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HOW TO COOK STEAMED LAPU LAPU WITH SOY GINGER SAUCE..SUPER HEALTHY!!!
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- Опубліковано 30 тра 2021
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Only the freshest fish are steamed..Steamed Lapu Lapu is quick and easy to prepare, with a few ingredients you can make a delicious and healthy dish. Try this!
Ginger is used to ridding the of any fishiness and sliced chile very much a Singaporean touch to an otherwise very Chinese dish.
Depending on the type and quality of the different ingredients are used. The best is best steamed with just the most subtle and basic ingredients: good light soy sauce, ginger, spring onions, and a touch of sesame oil. Chillie, preserved plums, bean paste and are used to add a different touch.
Ingredients;
1 kl Lapu Lapu fresh fish (Red Grouper
1 Stalk Onion Leeks, sliced.
1 medium ginger, sliced.
1 large white onion, sliced.
1/2 cup soy sauce
1 tsp white sugar
3 tbsp Xiaoxing wine / Rice vinegar
2 Tbsp sesame oil
1 Lemon sliced
1 tsp salt
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Lapu Lapu, Bangus and Talapia are good to eat but I prefer Maya Maya. Less bones but extra expensive. I buy them all the time at Lipa City Markets. Good video Kuya
Thank you ...nice suggestions..
I LOVE IT...
Thank you po..🙂
sarap namn yan walng mantika healthy po
Totoo po, healthy na yummy pa. Thank you!
healthy food 😋
thank you..:-)
i love it
Thank you po:-)
Penge!? Sarap
Sure basta ikaw Ferdz nanginginig pa..:-)..hehehe
eto pala gagawin ko sa huli kung lapu-lapu lalot fresh❤️🎣
maraming salamat po..
😋😋😋
👍👍👍
tnx ya.
waiting po
Thank you for watching po. :)
subtitute po sa wine at rice wine vinegar..tnx po
Kanyaman 😀
Thank you kuya Charlie :)
Sarap into👍💞 #charrypansoy
salamat po Mam Angila..:-)
Salmon pwede ba sa ganyang luto
Yes po pede po Sir..
Sobra ang sesame oil.
Salamat