How To Make Perfect Gulab Jamun Recipe
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- Опубліковано 19 жов 2024
- Gulab jamun is a beloved Indian sweet treat that is sure to delight any dessert lover. These small, spherical delights are made from a dough of milk powder, suji, and sugar, and are deep-fried to a golden brown. Once cooked, they are soaked in a rich, aromatic syrup made from sugar and cardamom, giving them a delicate and irresistible flavor. The texture of these Gulab jamun is soft and melt-in-your-mouth, making them a perfect ending to any meal. Whether you're looking for a sweet treat to enjoy on your own or to share with friends and family, Gulab jamun is sure to be a hit. So, indulge in the heavenly taste of Gulab jamun, and treat your taste buds to a truly divine experience.
Ingredients:
Dough
3 tbsp semolina
3 tbsp water
2 cups powdered milk
2 tbsp clarified butter
1 tsp baking powder
2 tbsp all-purpose flour
6 tbsp milk
Syrup
2 cups sugar
2 ½ cups water
5 cardamom
1 tsp lemon juice
Instructions:
1. Soak semolina with water and set aside
2. Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour and the soaked semolina
3. Pour milk and mix then let it rest
4. Create spherical shape with a 2-inch diameter using your palm
5. Fry until golden brown
6. Boil water with sugar, cardamom, and lemon juice
7. Turn off heat and add the fried dough into the syrup and allow it to soak for minimum 1 hour
8. Enjoy!
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#GulabJamun
View the FULL RECIPE at banglarrannaghor.com
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I have tried these gulaab jamuns yesterday for my guests and they came out so perfect and yummy and nicely cooked from inside .My kids loved it soo much and i cant thanks you enough for that 💕😍😍😍will try more recipes and let you 😊 know
I tried this recipe out today and it tastes so good, just like the ones you get outside. Thank you so much for the recipe!!
I m watching this channel because of her hand ,her hands saying that she is so experienced..
Right me also
Me too
It's a man?
At first i thought u had a hand fetish lol
Hey.. am from kerala.. and i tried it for first time. And it came out with amazing taste.. guys i recommend you alll to try this without any hesitation because it is such a wonderful recepie... and thankyou Br for this amazing video.. 🖤
@@walkietalkie3727 എത്ര തവണ ഉണ്ടാക്കിന്നറിയില്ല.... Every time it came out perfect👍
This is the best and easiest recipe ever!!! Had been looking for a perfect homemade recepie of Gulaab Jammuns for a very long time and came across this one!
The Jammuns were just like store bought...far far better than the premix packets you get in the market. Must try👍
Thanks a ton for sharing this recipe❤️
Did you use warm milk or room Temperature?
@@inadu2149 it was at room temperature!
@@anitabijujacob i tried this my dough was very hard ( like stone) why??
I have tried this Gulab Jamun recipe and it was perfect.. Thank you
I tried it but added 12tbsps of milk (instead of 6)and one egg, otherwise the dough was hard. Turned out amazing!
in gulab jamun egg...
@@icookmyfood7363 yes, makes gulab jamun softer
Milk powder or liquid milk??
I tried it...and it turns out completely perfect... thanks for sharing this easy recipe
Hi .. which milk powder did u use ..can u share the brand name plz. I have Nestle Everyday milk powder , it has sugar in it . Will that work ??
@@priya19851000 no, use unsweetened milk powder, or your gulab jamun will turn out too sweet and hard.
Ekdom perfect recipe. Ami ajk try korechi r basar sobai khub pochondo koreche. Thank u.
The most authentic and foolproof recipe! Followed this recipe and the gulab jaamun were absolutely perfect ! Thank you for such a perfect recipe ! 👍♥️
Just made these. Easy to follow recipe, very simple. Tastes absolutely amazing. Thank you for sharing the recipe with us
Expert in making methai .. highly appreciated love from Pakistan
See the chicken recipes it's more awesome.
You make cooking effortless I don’t need to see your face ,you’re way of cooking Is just amazing and reliable. Thank you for taking the time to share with us
Dekhle e mone hoy aapnar bari te atithi hoi. Daruuun ....... Thanks. Subhra Mukherjee
I tried it ... Very delicious yummy recipe. Thank you for sharing
Ever tried the fried balls before adding em into sugar syrup?
It tastes so Good.!😋
I wish i could try one
Yess! You're right lol
I am from algeria have just tried your method and it's just wooow. Thank you
We're thrilled to hear that you tried our method and loved it! Thank you so much for sharing your feedback with us. If you have any other recipes you'd like to try or any questions, feel free to reach out. Happy cooking! 🎉
Thank you for this recipe and others on this channel. Really good! Loved this recipe so made it today: was delicious both deep fried and air fried. But needed a lot more milk to combine the dough. Also added coconut powder to the mix for flavour. Next time will add sugar in the mix and vanilla essence or cardamom to the mixture as needed more flavour. But overall excellent!
great tips, thanks! one question about the air fryer, did you put some oil to the balls before air frying them?
Masha Allah, jibbah te pani ashtese khalamma 😍😍
I tried this recipe today and it came out really yammmmmy!❤
oh! gulab jamun recipe, how tasty and wonderful presentation friend.
🤔
thanks for sharing very easy but effective recipe.became successful for the 1st time by following this.
Perfect gulab jamun. Tried and came out well. Luv frm kerala
i am going to try this gulab jamun after seeing ur comment thank u
Made gulab jaman for the first time ever, followed this recipe. They came out unbelievably tasty and perfect. Used exact measurements. Only in sugar added 1/4 cup more than the recipe.
Thank you for the recipe. My kids loved it!
Ajka aita Ami baniyache😍
Try kora khaine achno...but look same ascha😍😍😍 hope so yummy hba...😍😍😍
Tnx for the recipe 😍😍😍😍😍
I tried it today and Alhamdulillah it was perfect ❤❤
Had tried it today. My 5 yr old wanted to have some sweets, so I thought what could be better than a home made Gulab jamun. Prepared it. Now it's time to taste!
Share your experience how were they?
I tried this recipe.It came out perfect. Juicy and yummy
Wow very very nice 👍 recipe
And so sweet recipe
👌👌👌👌👍👍👍🤝🤝👍🙏🤝🙏
I tried lots of recipe for this sweet but this recipe is perfect 👌... Thank you.. ☺️I don't need to go any sweet shop when I living in abroad. 💃. Thanks again.
I tried it & turned out beautiful. Its perfect recipe. Thank for sharing.😊
How was taste
One of the perfect recipe ever 😭❤. I tried it. They were perfect 😭♥
What kind of powder milk did you use? When i do this my dough becomes really hard almost hard like a stone
I use normal full fat powdered milk
Nice recipe. I tried but don't know why dough became too sticky. I followed the same milk quantity shown by you and gulab jamun became hard even after soaking it in syrup for long time. Please advise.
Don’t knead the dough..just mix enough to bind it.hope it helps 🙂
Add milk little at a time. She used half the milk initially and added the rest later. You could also do the same and stop before it gets too wet. Liquid quantity for any recipe depends on different quality of items we use in real time. Thumb rule is to add most of the liquid and keep a portion aside and add only if needed or may need to add more than specified sometimes.
Had tried the gulab jamun. Were delicious. Need to make it once again. My 5yr old loved them.
Waooo superb will try it sure looks very delicious
Thank you Banglar Rannaghor..... Made this recipe....Came out very nice , yummy, soft. Loved by everyone.
Masallah osadaron hoyece.onek recipe dekheci.bt konotai eto perfect hoyni.eta follow kore successful hoyechi.eggless ekta recipe .onek thanx
Tried it yesterday... Came out so peefect
How was taste
It tasted lyk market types.. no. Everybody complimented me dat it tastes bttr den outside
We wish to see the face of the person who present these recipes for us....
And for what I observed in the the videos you're video makes it short and sweet 3:40 seconds so this makes me watch short cooking videos..
Many thanks will give it a try shortly.
Really nice and sweet
Your recipes are so good.... Recently I am watching and captivated by the way the dish looks...💝
I m using your recipe, love it so muchhh❤❤❤❤
Thank u so much.. ajhi Maine apka video dekhi or aji Kia. Perfect tha sab kuch thank u
I made it for the first time, and it turned out awesome 😍😍😋.
Abu Khaalid but amr misti ta fule abr chupshe geche keno ar sokto hoye jay kno kindly ektu bolen😧
Ajke Shadhinotar jonno mishti banabo.
Gulab jamun recipe super ❤❤❤
I tried this way it came out very nice 👌
Lovely recipe dear, thank you for sharing delicious recipe.
Liquid milk ta ki powder milk r paani diya kora jabe?
Favorites , Have a nice day , Tom ( Canada )
Yo👁️👄👁️
Tried it..it turned out amazing. .it's soo easy to make ..
I make this sweet by following your recipe
Wow..it’s really super
Everybody likes it
Thank you for this kind of good recipe
Hmm right apu ami o make koreci 3bar onek valo hoyecilo and ami maam er recipe follow kori sobsomoi .
Can u tell me when u cook that sweet ball that was oil or simple water or suger serup..?
Mohammed Nurul Afsar First you have to fry in the oil. Then you have to put them on to boiling sugar syrup.
Yummy tasty gulab jamun recipe
These hands are looks 🙏🏻too experienced
Vry yummy mouth watering my fav dish
WOW yummy yummy 😋... the traditional way is always the best.
Wow amazing will give it a try thanks for sharing
Huge respect to you and your hard work🙏. Beautiful Presentation 💖
Plz like, subscribe, share and comment on my video if you feel its helpful to you
ua-cam.com/video/GAK6dMvq9uc/v-deo.html
🥰🥰🥰🥰🥰🥰🥰
Wao maa shah Allah buhut hi aalllaaa 👌👌👌👌👌👌👌👌
Vajar jonno tel use korse naki ghee?
Delicious 👌Lovely sharing 💕
Do you boil the sweet in the syrup then stand for an hour covered?
All time favourite ❤
Oh darun video upload
Yummy globe jamuns. 👌👌🌺
Bohooot acha bana maine banaya👍 thankyou 🙏
How was taste
I love gulab jamun❤❤❤❤❤
Wow! Wonderful sweets. Will try this way.
Did you use sweet milk powder?
Which brand
Bangla version of tasty..😂
True😂😂
@Kingsley Billy lmao tf??😭
Sussadu
"Tasty", the UA-cam channel.
@@whatdidjungkookwritetohobi3372 🤣
Hi, Is it necessary to add semolina in Gulap Jamun ?
You can skip too
love the hands❤️❤️
Wow yummy yummy 😋🤤🤤❤
I love this your channel 💓
Should we make the balls cold before we put them in the syrup? As didn't said anything
Fantabulous recipe❤️
Thanx for this nice recipe. I tried but the sweets became squeezed. How can I solve this problem, can u tell me?
Because you added the gulab jamun to the hot syrup while the gulab jamun were hot. You need to have them cool down for at least 25 minutes until you add them to the syrup
@@yasmins9949 thanks for helping. I'll try it as soon as I make it again
U mean we have to add cooled gulab jamun to hot syrup?
Fvrt❤
Fantastic, fabulous..... I'm Loving it......
💝💝 I don't know why but I like her Hands very much. Those hands are quite Experienced ones. I specially watch your videos to Admire her Beautiful Hands. 💝💝
What is the temperature of syrup while adding sweets,does it needed to be boiled after adding sweet and for how long?please and thank you
Api they turned off the flame after adding lemon then they added fried ball i read it on the description box you can also read it i was confused about same thing thanks
I want to know when you cook that sweet on water or oil into to turn brown color...? Please let me know i want to try it for sure.
Oil in low flame
Don't we have to make sugar syrup with one string consistency?
Can you tell me the measurement of the powder milk in grams as 1 cup differs from country to country. Thanks !
250ml
I make it yesterday ...it was so perfect and yummy. Thanks for the recipe.
I tried tomorrow but it not cook perfectly..pls guide me in proper way.when i prepars for duo the dou is so sticky.
@@piyalidas2280 leave the dough with few drops of milk in it for like 15-20 minutes then mash the dough pretty hard and apply ghee/oil on your palm and make them perfect!!!!!.
all the best
@@atif5280 thank you🙏
Which milk powder you used
Waoooo mouth-watering 😋👌
Looks yummy and lovely presentation 😍👍🏻
🤔
Hey can I use roasted suji?
Instead of maida can we use wheat flour????
❤❤😊😊😊😊
Milk powder konsa use krna hai?
powdered milk and Milk powder r the same?
Yes
Made it today....and turned to be yummy...
Thank you...so mch...
Kitne time tak sugar syrup boil karna hai plz let me know
Love this ❣
Will try soon
Kya ham ghi badle oil dal sakte hain
For Four cups of milkpowder...wat will be the measurement of baking powder, maida, rava...
Oil theke namie sathe sathei ki gorom shira te dea jabe? Or wait korte hbe
Aiman tajdida shokrana oil theke direct dilew hobe abar namiye 10 minutes por dilew hobe