Gulab Jamun Recipe | How To Make It Soft And Juicy !
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- Опубліковано 28 вер 2024
- #gulabjamunlove #indiansweets #festivalrecipes
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Gulab Jamun Recipe | How To Make It Soft And Juicy !
HOW TO MAKE GULAB JAMUN
"Namaste, lovely viewers! Welcome back to our channel. Today, we have something incredibly delicious and mouthwatering in store for you. It's a dessert that holds a special place in every Indian's heart, and I'm sure you've been eagerly waiting for this recipe. Yes, we are going to learn how to make the irresistible and oh-so-sweet Gulab Jamun! So, let's dive right in!"
IMPORTANT TIPS
Fry The Jamuns On Low Flame and make sure its fully cooked through.
The sugar syrup should not be very hot when adding the fried jamuns in it.
INGREIDIENTS
Milk Powder - 2 Cups (200g) " Nido Or Lakspray
A.P Flour - 4 Tbsp (45g)
Baking Powder - 1 Tsp
Milk - 150Ml (1/2 Cup + 2 Tbsp
Ghee - 2 Tbsp
Sugar - 3 Cups
Water - 3 Cups
Cardamom - 4 Pods
Rose Water - 1 Tbsp
Oil To Fry
Gulab Jamun, the name itself brings back so many cherished memories. This melt-in-your-mouth dessert is a true celebration of sweetness and joy. Whether it's Diwali, Eid, or any special occasion, Gulab Jamun is always the star of the show. And guess what? You can make this magical dessert right in your kitchen.
Thank you so much for joining us today and learning how to make Gulab Jamun. If you enjoyed this recipe, give it a big thumbs up and share it with your friends. Don't forget to leave your comments and let us know what other recipes you'd like to see. Until next time, keep spreading love and sweetness. Take care, and happy cooking!"
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Your recipe outstanding dr👏🤗 i tried it 3,4 tymz.. it has come Out very well dr. Taste also superb❤😊
Thank you soo much for trying dear if you have any other recipe suggestions please let us know 👍👍👍👍
@@MachoRecipes yes, sure🤗
@@Mhd__sadik. did u use that mentioned milk powder or some other brand dear?
@@niflanazar8432 I used lakspray dr
👍
I tried your recipe and this was the first tym I tried to make gulab jamun and followed Ur recipe for Eid and it came out perfect ....thank you this amazing recipe
Thank you soo much for trying ❤️❤️❤️
Which milk powder you have used?
You can use lakspray or nido 👍👍
Outstanding recipe. Looks super delicious and lip smacking. You made it perfect 👍
Thank you soo much ❤️❤️❤️❤️
Hi! I made this recipe it came very perfect ❤❤❤thank u so much
Thank you soo much for trying 👍👍👍
I tried ur receipi it’s turns so good and soft 😋
Thank you soo much 👍👍👍
Masha Allah looking yummy today i will try this recipe insha Allah thanks ❤
Thank you soo much 👍👍👍
Beautiful video woww thanks for sharing 🎉🎉🎉🎉
Thank you soo much ❤️❤️❤️
I tried this recipe and it was perfect, keep it upp🎉
Thank you soo much. ❤️❤️❤️
Gulab jamun looks absolutely delicious 😋😋❤❤
Thank you soo much ❤️❤️❤️
All your recipes are very gud and the gulab jamun is really awesome i did it. it taste so gud thnaks alot ❤😊
Thank you soo much 👍👍👍
Love this recipe ❤❤
Thankyou so much 🎉
Thank you ❤️❤️
This came out perfectly . Thanks ❤
Thank you soo much for trying 😍😍
I just tried this 5 min ago at a resto, it's so good
Yes it is 👍👍
Masha Allah super perfect recipe sis so Yummy
Thank you so much 😊
Im going to try ur recipe it looks so lovely i will give u feedback ❤ thank u so much for sharing an teaching us ❤💐
Thank you soo much for trying 👍👍👍
Hi, your recipes are outstanding. Pls make a video for non bake cheese cake, and Sri Lankan style rich cake with almond paste
Thank you soo much ❤️❤️❤️
Sure 👍
Excellent video wonderful tasty recipe. Hats off
Thank you soo much 👍👍👍
Outstanding delicious super recipe ❤❤❤ super looking beautiful ❤❤❤
Thank you soo much 👍👍👍
I think i am making it sooooon... thank you! I paid 12$ for just 4 pieces.. it seems simple to make . i am trying it 😂❤
For that amount you can make a whole batch out of it 😀
I bet this would taste better than than the store bough ones ❤️❤️❤️
Thank you soo much 👍👍👍
Such a rip off in England I paid £12 I got maybe like 25+
😯😯
Wooooow ❤🥺😍 looking so tasty ...good luck
Thank you 😋
Really superb recipe ❤
I made gulab jamun successfully for the first time
What to do if the dough is dry🤔
Add some more milk and mix don’t knead
@@MachoRecipes
Ok thanks 🤩
Most welcome 😊
❤Love this recipe. A hopefull video. Thank you so much. ❤❤❤
Thank you soo much ❤️❤️
Fry in OIL or GHEE? Thanks from Brisbane Australia
Hi fry in oil
Thank you soo much 👍👍👍👍
Thank you so much❤for the perfect and simple gulabjamun receipe, it was very clear and easy to make, thanks a lot for sharing your videos with us❤and it was Delicious, Macho subscribers pls try out this receipe its tasty.
I used lacnor milkpowder still the taste was super
Thank you soo much for trying ❤️❤️❤️
Please upload some fish curry, chicken curry.
Sure very soon 👍👍👍
Thank you for the recipe! I have no rose water but can I use rose syrup instead? Would it be a 1:1 substitution?
I have never used it before. If you try and let us know 😊
Want to try this recipe
Delicious 😋
Thank you so much 😊
Yummy 😋 ❤
Thank you ❤️❤️
Want to try this recipe..😊❤
👍👍👍
Can use raththi or anchor?
Can use them as well 👍👍👍
But for better results nido or lakspray ❤️❤️❤️
Can we try it with other brand milk powder?
Yes you can but for better results use these ones 👍👍
Assalamualaikum
We need to add powder milk into 150ml water or 150ml milk?
Walaikum salaam
We need to add 150ml milk to milk powder mixture 😊😊
Wow Super ❤️
Thank you soo much ❤️❤️❤️
Yummy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Thank you soo much 👍👍👍
Can we use fresh milk instead of milk powder???
You can make jamuns with fresh milk as well but its a different recipe
Will post one very soon 👍👍👍
Hi,can I add butter instead of gee?
Hi, yes you can ,
Use room temperature soften butter 😊
Can i use fernleaf full cream milk powder?
Yes you can 👍👍👍
Is it ok to use brown sugar for sugar syrup
Yes can but color will be little different 👍👍👍
Hi I craved for gulab Jamun
And I search for your account and luckily found out your recipe it was posted 12 days ago
I tried it immediately after watching your video for half quantity recipe
Came out really delicious ❤
Thanks a lot 💕💕
Thank you soo much for trying it out 👍👍👍👍
@@MachoRecipes 🥰
👍
Superb ah vandhathu but coconut oil la fry panite konjam smell varthu sis mathapadi perfect jamun thnq❤
Thank you soo much for trying 👍👍
Yummy recipe
Thank you soo much dear ❤️❤️❤️
Can we use raththi sis?
Can use but for better results you need to use lakspray or nido
👍👍👍
Can we use vegetable oil instead of ghee
Yes you can use any neutral flavor oil
What is 3 cups of sugar in grams
3 cups sugar is 600grams
Baking powder or baking soda is better??please reply sis
Baking powder
Hi sister I tried your recipe last week for my family and cousins I double the quantity and made it for one kg luxpray it was Alhamdulillah awesome 👌 👏 everyone enjoyed it so much 😊 will stick to this recipe always ❤🎉
Glad that you like it. Keep watching.
❤️👍👍👍
wow amazing
👍👍👍
Can i use wheat flour???
Yes you can
Butter would be ok instead of ghee?
Yes
I'm new saskrebar hu 😊❤❤
👍👍👍
How long do you boil the syrup for?
Once the sugar is completely dissolved simmer for like 2 to 3 minutes 👍👍👍
Any substitute for cardamom?
You just can omit it if you dont like 👍
HI I'M GONNA TRY THIS TODAY! LETS SEE HOW IT TURNS OUT 😏
Thank you soo much for trying
Best of luck 👍👍👍
Rowe Views
😊😊😊
Can Anchor be used?
I’ve never tried with anchor milk powder. If you tried let us know how it turned out 😊
I was try but not perfect😢
👍👍👍
All purpose flour knsa hona chhaye
Could you please reply
In english ?
I really wanted to try..use different milk powder but didn't turn well.which milk powder is been used in the video?
Hi
Use lakspray or nido 👍👍👍
I tried it but why does it sink to the bottom of the pan while frying and also the surface was not smooth.It had bubbled around. Plssss let me know whyyyy
If the oil temperature is too low the balls will sink
Did you follow every step as in the video ?
Send a photo to our instagram will check and let you know 👍👍👍👍
❤❤❤❤
❤️❤️❤️❤️👍
How many days store this gulab jamun
Can be stored up to 3 days at room temperature
Or can be stored in a refrigerator upto 7 days 👍👍👍
Thank you for recipe
Most welcome 😊
Milk is It warm, Room tempreture or Cold
or you can use any ? please Reply asap
Hi its room temperature milk
👍👍👍
In this quantity how many gulab jamun we can make?? Plss reply
Hi you will get like 20 out of this recipes
But it depends on the size of the balls you make 👍👍👍
Ok jazakallah khair
👍
❤😂😂😂🎉🎉🎉
👍👍👍
I made it at home.it was winder full
Thank you soo much for trying ❤️❤️❤️
Zulauf Villages
👍👍👍
Johnson Prairie
👍👍👍
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤️❤️❤️
Why balls are not frying
Not frying means….??
I’m putting the balla in the oil after balls going to melt in the oil
It seems the the dough was wet side. The dough shouldn’t be too sticky. And try to make crack free balls. Rest the dough for a minute before shaping
Hope it helps 😊😊😊
கடந்தவாரம்சாப்பிட்டேன்
👍👍👍👍
Plz apanu hatho c ghonda kary khuda jany ye gloves kis gandy materials c bany hu
This is a food glove 🧤
Recipe looks solid….
What is with black gloves ? Why is our human skin is not good looking to show in a video
Thank you soo much 👍👍👍
This is industrial food grade nitrile gloves.
gloves also protect your hands from hot and spicy foods and prevent acidic juices from irritating your sensitive skin.
And it also helps to highlight the food in videos 👍👍👍
I see. Absolutely it makes sense. I guess you are a professional who have to work through so many food acidic environment, protecting the skin makes sense
❤️❤️❤️
Please when writing recipes stick to the imperial measurements
Ill try to add them as well 👍👍👍
Wooooow ❤🥺😍 looking so tasty ...good luck
Thank you soo much ❤️❤️❤️
Tried it and came out well 😋 Thank you so much for the amazing recipe 😍
Thank you soo much for trying ❤️❤️❤️❤️
Keep watching 👍👍👍
Oil or ghee is better for frying?
Ghee is traditional and flavourful
Using oil is cost effective and practical 😄
@MachoRecipes I like the traditional taste. If I can use ghee to make it, I will try it today. I will email you photos if you have an email on your page..
Sure thank you so much 👍👍👍
Send us on instagram
@MachoRecipes HI I am not on Instagram or Facebook. I have finished trying the recipe. Came out nice but I like the colors on yours. I can email photos though
Ok thank you 👍👍
First time making galub jamun and your recipe is tasty. I’ve seen a couple of videos that use eggs instead of milk. Why? Can you do a comparison video please? Thanks 🙏
Some gulab jamun recipes call for egg as a binding agent to help improve texture and consistency. This is less common in traditional Indian recipes milk works fine in this case.
Thank you so much for watching 😊. Glad you tried and liked the recipe 👍👍👍
Sure will do comparison videos soon if time allows. Keep watching 😊
@@MachoRecipes thank you for your quick reply!
😊👍👍👍
Jesakalahir naan today dinner onhgda cup pizza fatyar biscuits pudding mojito Elam try panan masaha Allah Elam Nala wanchi Al hamdulua jesakalahir ❤
Thank you soo much ❤️❤️❤️
Turned out amazing thank you! 😍😍
Hope it turned out well 👍👍
keep watching our channel
Oh my gosh it has come out well. I must try this
Thank you soo much dear 👍👍👍👍❤️
This is the most creative recipe I’ve seen. I’m gonna try this for sure
Thank you soo much 👍👍👍
Wow itz amazing ♥️🍃
Thank you soo much 👍👍👍
Goin to make this now for eid. Thank you
Thank you soo much for trying
Am making it today as in now I finished the dough wait for the outcome thanks😊😊😊
😍😍😍
Lucas Pines
😊😊😊
Instead of ghee, can I use butter ? If so, how about the measurement ?
Substitute same amount with butter
👍🏻
👍
Can i get the recipe written down?
Ingredient list is already there in the description box
Ill try to add the recipe there too 👍👍👍
Smith Alley
😊
Miller Roads
😊
Can i used everyday milk powder????
Use any full cream milk powder with high fat content 👍👍👍
@@MachoRecipes can i use tea every day mik powder???
Check in the packaging whether it is a full cream milk powder if so you can use 👍👍
@@MachoRecipes thanks
👍
Love your recipe thanks will try this. ❤
Thank you so much 😊
Cathryn Fort
❤️❤️❤️
Hi @machorecipe
I tried this recipe and it turned out very well!
But, the middle part of the gulab jamuns are little bit dry (it didn't soaking the sugar syrup) why is that?😊
It happens if you make the sugar syrup very thick 👍👍
@@MachoRecipes thank you so much for your reply I will try again to make it❤️👍
👍👍👍
Lemke Lock
😊
Assalamu Alaikkum ww sissy.. Masha Allah I tried gulabjamun recipe yesterday..😍🫶🏻 it was very Yummyyyy Delicious..😋😋🤩 Nd very tasty✨🪄
I impressed your recipes and explainations also very interesting..🥰
Thank you soo much for trying it ❤️❤️❤️
💞Wow💚💛💛💛💛💛💚💛
❤️❤️❤️
Should I do that immediately? After frying my gulab jamuns shrinks.
And its hard inside
If the sugar syrup is too hot, the fried gulab jamuns may shrink when added to it. The syrup should be warm to touch when the jamuns are added.
And also undercooked jamuns may shrink after taking out
Beautiful videography. I just tried this recipe. Followed it to the dot. It did not come out good at all 😢
Hi thank you soo much 👍👍👍
I do this very often and comes out great and alots of people tried it and came out very well 👌
What happened maybe i can help you with it ?
My half Indian girlfriend want me to cook this for her and I'm so amaze.. that she loves this kind of food. I'm also liking it ..
Thank you so much.. for the lessons about how to prep this food..
Thank you soo much for watching ❤️❤️❤️❤️
My dear, it fell apart when I put it in oil. What is the reason?
Did you get the smooth, crack free balls ????
Looks yummy.
❤❤❤❤
Thank you soo much ❤️❤️❤️
Amazing❤
Thank you soo much 👍👍👍👍