Vegetarian Mousakka With Mushroom Sauce - Dinner Recipes by Archana's Kitchen
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- Опубліковано 6 січ 2016
- The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess from the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants baked in mushroom sauce makes a scrumptious vegetarian version.
Make the Eggplant Moussaka for a weeknight dinner or for a party as a one dish meal and serve it along with a Crusty Garlic Bread and a salad by the side.
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Recently subscribed to Archana's kitchen mailer and videos and absolutely love what she churns out.. No frills, no fancy trimmings.. Just great easy to try absolutely delicious treats. My son loved the moussaka and am waiting to try my hand at the rest.
+Sabita Nair thank you. So delighted to hear your feedback
I've done Greek moussaka with some shredded chicken
My God. It was so good. Taste amazing like lasagna but without lasagna. So I can try this vegan type cz my dad is fully vegan.
Awesome instruction! Liked subscribed
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Love this! Have made it five or six times now, and added my own spices for a twist. Make it most often when I have vegetarian guests over who are used to Indian vegetarian dishes and would like a change!
I have made moussaka and I’m Greek American . This is a very different recipe. The béchamel usually goes on the top of the moussaka not in the middle . The tomato sauce in the middle and béchamel on top .
I tried this recipe and this dish was, Oh so good! Thank you for the great recipe.
Hi there,
It looks amazing...but what if we dont have oven or otg to bake the mousaka at the end...whats the remedy for that...TIA
Plz use pan.. On a medium heat on a preheated tawa
Hi, First of all I enjoy watching your videos( I am a film editor) .Secondly This recipe looks so rich with flavors and deliciouse ! I'm going to make it once I get all the ingredients .I love mussaka...I also like the titles that pop up and shows amounts 1/4 cup so on..I made your recipe of the tofu sandwich with the mustard and it was wonderful. Next will be that one ..Thank you ....
Made this and turned out great! Didn't add mushrooms coz didn't have any, but it tastes great eithrways!
Good demo with understanding of cookery.
Dear Archana, there is a tonne of traditional Greek vegan and vegetarian recipes.
Hello 😄 this meal looks delicious and I would like to try it 😍 but when I click on the link, the webpage is not found 😥. How can I get the recipe?
Excellent mam, I'm going to try this. Can I add capsicum or corn or any other vegetable in the red sauce?
Hi Kanupriya - yes you can add them :)
Excellent recipe, thank you!!
Thanks Sunny
Nice one
My friend who will be visiting this June for a month is a vegan and I would love to surprise her with this dish, but is no vegan. How can I make it vegan but just as delicious as your version
i would suggest u to give it a taste n try n show us...would be a nice addition :)
+Dips Ramachandran Sure :)
Here from “monk” haha when Kevin dorphman was gonna make mushroom moussaka
Lovely recipe....however,a pinch of nutmeg powder,the essence of a Moussaka, is missing.....it gives a touch of Greece in the Moussaka.
Sure, thanks for sharing this :)
bechamel goes in top .......tomato sauce in the middle.......real Greek ....
This is absolute nothing to with moussaka...