We're in unknown territory here folks, a video that is more than 2mins long 😆 Yes, Moussaka can only be described as a labour of love, but we all know it's so worth it. You can bake the veg instead of fry, and can prep the meat sauce/the whole thing ahead of time. Blog post has heaps of tips and tricks. Enjoy! Chris x
looks great, tastes awful, found your recipe quite bland, lacking flavour, poorly done bechamel sauce. I had to add ham, mozzarella, and smoked paprika for it to even be tasty. Bland.
I love this video for it's style of leaving out the BS (introductory talk, prep, cooking etc.) and just showing the key ingredients and steps to accomplish the end result. Excellent! Love the name of the channel 🤣
I just wanted to let you know that I truly appreciate your work, your videos have inspired me to cook amazing dishes and I have also learned new techniques, methods thanks to you. Take care, keep up the good work and thanks again!
Thank you very much for this recipe. I made it with my mom for my family and it was absolutely delicious. We're brazilians and had a wonderful greek dinner. Moussaka is my favourite greek dish.
This looks delicious! Thank you for posting this! Two weeks later: I followed every step of your recipe (except for the meat, I used soy granules). Not only did it look fabulous, but it was also beyond delicious! My husband and I enjoyed it immensely! Thanks again!
I had Mousaka for the first time. When I took my first bite, I was dumbfounded!❤ I had to ask it, "Where have you BEEN all my life??" WOW! I can't wait to try this recipe😋
Going from the positive comments alone I'm going to make this. The mince looks good, very nice colour and rich sauce but without cream or extra fat. Never prepped aubergine by frying. I've always grilled, pan roasted or used an open flame.
Mate!!! This was unbelievable! My partner ate it all! Sooo freaking delicious!!! Thanks heaps for the amazing recipe! Only thing I did was baking the veggies instead of frying. Still came out incredibly moist and delicious
I was wondering what you think of layering the meat mixture between the sheets of the abergine and courgettes, the way a lsagana is made, and also, about topping it with creames potato onto which grated cheese would be liberally aprinkled? NB. I don t use egg in my bechamel
It was delicious. I forgot to saute the veggies first, so I thought I ruined it. No worries, just put some foil over it and bake 15 minutes longer, everything was tender. I'm sure it will be even better next time when I follow instructions. Lol....but hey, if you're short on time...
i like the name of your channel. funny :)) !! awesome recipe, but it makes me anxious to watch when people put too small a container, frustrating to watch if you ll be able to pour it all in.... :)
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne Dont Go Bacon My Heart. Je suis toute nouvelle sur UA-cam, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.
I love moussaka but every time I try it I'm disappointed and tonight realised it's the potato I'm missing - I must have had it once and could never work out why it never tastes the same now. I just find too many aubergines overpowering and often bitter so just want to use them sparingly - will definitely be trying this - exactly what I was looking for.
No comparar una con la otra, son dos cosas totalmente únicas y diferentes. Además ahora puedes substituirlo por otros ingredientes que no sean de fuente animal.
@@birendrasunwar3473 no you forgot American food has a lot of Italian influences, I have several recipes from Mediterranean and Italian. It’s not just those foods that you mentioned 😅
I wouldnt add cinnamon in the mince meat..cinnamon is for cookies😋sorry! my mom cooked 100 times moussaka,she added cumin, black pepper and oregano..not a greek recipe I know:)
We're in unknown territory here folks, a video that is more than 2mins long 😆 Yes, Moussaka can only be described as a labour of love, but we all know it's so worth it. You can bake the veg instead of fry, and can prep the meat sauce/the whole thing ahead of time. Blog post has heaps of tips and tricks. Enjoy! Chris x
looks great, tastes awful, found your recipe quite bland, lacking flavour, poorly done bechamel sauce. I had to add ham, mozzarella, and smoked paprika for it to even be tasty. Bland.
@@tawanacalamari5712 What do you think was missing from the bechamel sauce? Ive never made it and going to though tomorrow so was just wondering.
Thankyou for the amazing video ! Can you advise volume of each ingredient. Pretty please
S@@tawanacalamari5712so glad I saw your comment, nothing worse than going to all the trouble to be let down,I'll pass on this one, thank you.
I am Greek and I' m telling you that every mom and grandma around here, would be extremely proud of this. Μπράβο Chris x.
That makes me so happy to hear thank you!
Wow as a Greek I can confirm that looks amazinggg whoever is watching this should definitely try out this amazing recipe.
That’s great to hear thank you!!
I love this video for it's style of leaving out the BS (introductory talk, prep, cooking etc.) and just showing the key ingredients and steps to accomplish the end result. Excellent! Love the name of the channel 🤣
I just wanted to let you know that I truly appreciate your work, your videos have inspired me to cook amazing dishes and I have also learned new techniques, methods thanks to you. Take care, keep up the good work and thanks again!
That's so awesome to hear!! Thanks for following along :)
Made this today it was epic man
Thank you very much for this recipe. I made it with my mom for my family and it was absolutely delicious. We're brazilians and had a wonderful greek dinner. Moussaka is my favourite greek dish.
Great to hear!
Very well executed! 10/10
I love it, it's my favorite dish... I love Greek cuisine!!! Thank you for the easy-to-learn explanation. 💘
I order this all the time. Now I’ll be preparing it myself. Absolutely delicious
This looks delicious! Thank you for posting this!
Two weeks later: I followed every step of your recipe (except for the meat, I used soy granules). Not only did it look fabulous, but it was also beyond delicious! My husband and I enjoyed it immensely! Thanks again!
I had Mousaka for the first time. When I took my first bite, I was dumbfounded!❤
I had to ask it, "Where have you BEEN all my life??" WOW! I can't wait to try this recipe😋
Going from the positive comments alone I'm going to make this. The mince looks good, very nice colour and rich sauce but without cream or extra fat.
Never prepped aubergine by frying. I've always grilled, pan roasted or used an open flame.
That looks amazing!! Thank you!
Mate!!! This was unbelievable! My partner ate it all! Sooo freaking delicious!!! Thanks heaps for the amazing recipe! Only thing I did was baking the veggies instead of frying. Still came out incredibly moist and delicious
Yeah this is a great job. Greetings from Greece.
Ok that looks insanely good.
Delicious !
Hugs from Brazil 🎉
Used to spend all my summers in Greece. Damn, I miss traveling.. I can litterally smell this video
The things I would do for a Summer in Greece right now! I used to go as a kid, but not visited for many years.
This looks absolutely incredible
Great recipe. Euxaristo poli
Beautiful 👌
Amazing!!!
I'm in love
Yummy!
Ive always wanted to try moussaka,no excuse now
I have never had this before....it looks so damn good!
Tried this recipe, was delicious!! Thank you! The only thing I'd change next time, is I'd only add one egg yolk to the bechamel instead of two.
I was wondering what you think of layering the meat mixture between the sheets of the abergine and courgettes, the way a lsagana is made, and also, about topping it with creames potato onto which grated cheese would be liberally aprinkled? NB. I don t use egg in my bechamel
A lot of work, but worth to do. Tastes great!
super 😊 thank's
Just prepared this dish, will comment on it later. ( When I m stuffed) 😉
Delicious 😋
Damn, that looks good!
Hi,
can I prepare this day before and then bake before serving?
A moment of silence for the people who haven't tried it yet
And a moment of silence for those who had already tried it and wished they untried it.
@@Rita50 why?
@@v4lio We didn’t like it.
Yummy❤
It was delicious. I forgot to saute the veggies first, so I thought I ruined it. No worries, just put some foil over it and bake 15 minutes longer, everything was tender. I'm sure it will be even better next time when I follow instructions. Lol....but hey, if you're short on time...
Great.
Your views keep poppin up, keep it up! Suggestion - Croq Madam?
That's a great shout actually!!
I just trying to make this but without the meat , cuz I runout the meat. And now it’s in the oven. Wish me luck 😂 hope it’s turn out good.
Show! I will do it.
Love the taste, but what gas mark do we cook I in.
My blood got thicker by watching this.
Bake for how long? 😮
4:00 am and I’m speechless
Is there somewhere to get the actual recipe?
Look in the description :)
i like the name of your channel. funny :)) !!
awesome recipe, but it makes me anxious to watch when people put too small a container, frustrating to watch if you ll be able to pour it all in.... :)
🤤👌❤
Dammit, I just drooled on my monitor.
🤣🤤
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne Dont Go Bacon My Heart.
Je suis toute nouvelle sur UA-cam, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.
I love moussaka but every time I try it I'm disappointed and tonight realised it's the potato I'm missing - I must have had it once and could never work out why it never tastes the same now. I just find too many aubergines overpowering and often bitter so just want to use them sparingly - will definitely be trying this - exactly what I was looking for.
Do you salt your eggplant slices, let drain for 30 mins, then rinse before cooking them? The salt is supposed to draw out the water and bitterness.
No allspice?
🇲🇰👍👌👌👌
Asian food is highly skilled and best food in the world compare then European and western food...thats true.... using only cheese and cream...😄
No comparar una con la otra, son dos cosas totalmente únicas y diferentes. Además ahora puedes substituirlo por otros ingredientes que no sean de fuente animal.
@@francarranza434 🐮🐄🥩 Grilled, Turkey 🦃 Rosted whole, 🐓 🍗 Chicken pizza, chicken Burgers 🍔, KFC 🍗 , 🦞 Seafood 🍤 This all are vegetarian😂😂😂😂in your country
@@birendrasunwar3473 no you forgot American food has a lot of Italian influences, I have several recipes from Mediterranean and Italian. It’s not just those foods that you mentioned 😅
I wouldnt add cinnamon in the mince meat..cinnamon is for cookies😋sorry! my mom cooked 100 times moussaka,she added cumin, black pepper and oregano..not a greek recipe I know:)
i agree
Какузи - как сказал мой сын. Корица тут совсем ни в пиз… ни в Красную армию. Пардон за мой французский.
If you used kefalotyri, then it would be 100% Greek!!!
Cinnamon and sugar to beef??!!
Yuk!
Όχι ζάχαρη, όχι κολοκυθάκια!
where is the commentary? Fail.
Parmezan? Really?
Musakka is turkish food
and Egyptian, Cyprian, Middle eastern...no culture is a planet. Its all good
Yeah. Every food in this world is turkish. 🤣🤣🤣🤣
Delicious moussaka
Yassou
From the heart ❤️
Michael DADDA 53 💎👁️ USA
محمد علي الددا لبنان ببروت شارع حمد
Banlieu Capitale Sabille. في سبيل الله