Shanks for Tuning In | Grill Masters

On this week's Grill Masters, Dan Barrett from Big Smoke Barbecue & Four Monkeys BBQ is back to show you how to cook tasty, tender lamb shanks in the drum using Heat Beads® Lump Charcoal. It's a recipe the whole family will love!
Presented by: Dan Barrett from Big Smoke Barbecue & Four Monkeys BBQ
Filmed and edited by: Jay Beaumont @Meatstock
Find more Heat Beads®' videos here: / heatbeadsbbqbriquettes
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See more BBQ recipes and tips on our site: www.heatbeads.com.au/
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Heat Beads®
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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.

[@hannjessie2119]

Chef Dan, cheers for the video man 🔥🤘🏾

[@dennisprasad01]

😝😝😝

[@dennisprasad01]

Shank a licious

[@dzgknw]

Since when did we Aussies measure in fahrenheit?