Beef Ribs Firehouse Style | Grill Masters

This week on Grill Masters, we're cooking Texas Style Beef Ribs with Ross Walker from Firehouse Barbecue. This one has heaps of tips, including setting up a bullet smoker, something for everyone!
Presented by: Ross Walker from Firehouse Barbecue
Filmed and edited by: Jay Beaumont @Meatstock
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[@ollies_q]

Another awesome video guys. Ribs look incredible!

[@yankos_]

210F!!! 100C!!! Nah!!! That's charcoal finish..... Too hot mate!!! :-) More like 70c or 160F..... The rest is all great.....

[@gerdsfargen6687]

You really don't know much about beef ribs.