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Totally delicious. You’re ruining us for eating out with these incredible tutorials!
Any chance you could tell me the name of that grill grate and giant fork?
Do you not close the lid
I think leaving the lid open works best, unless its a really thick steak then ill close it.
What’s that u set the chimney on?
its a chimney booster, like a fan to help light your charcoal really quickly. great bit of kit. duchessofpork.com.au/heat-beads-bbq-chimney-booster-with-batteries/
Totally delicious. You’re ruining us for eating out with these incredible tutorials!
Any chance you could tell me the name of that grill grate and giant fork?
Do you not close the lid
I think leaving the lid open works best, unless its a really thick steak then ill close it.
What’s that u set the chimney on?
its a chimney booster, like a fan to help light your charcoal really quickly. great bit of kit. duchessofpork.com.au/heat-beads-bbq-chimney-booster-with-batteries/