Mini Pavlovas

Who would have thought of a #dessert that serves the satisfaction of both worlds,
a crust crispy as a peanut shell and a soft, fluffy, marshmellow inside. This #easy #pavlova recipe will give you just that experience of heaven on earth.
Ingredients
6 egg whites
1 1/2 cups sugar
1/2 tblspn vinegar
1/2 tblsn vanilla
2 tspn corn flour
Filling
2 cups non dairy whiping cream
2 tblsp sunquick ir any cordial or fresh fruit pulp
Topping
Mix berries and tropical fruits
#easydesserts#meltinthemouth#quarantinebaking#eidsweets#pavloava#meringuecookies

[@yummymummyrecipebook6864]

THAT WAS WELL DEMONSTRATED .....THANK U .........

[@sajufaji6317]

Well explained.. thank you

[@priyagk1324]

Too cute Ruby. Will try soon.

[@caketalks]

Have fun

[@mohamedhaniffafathimathasl5721]

😋😋👍🏻👍🏻

[@sumaiyasiraj217]

Tried it, they turned out well. I kept them at 165C for 15 minute and at 125C for 30 mins. Next time, I would reduce the bake time. Thank you for the simple recipe!

[@caketalks]

Sounds great!

[@jabeeralatheef]

Beautiful❤❤ would like to know if you have turned on fan for baking pavlova

[@carolinabaquero927]

What kind of oven were you using for this? Is a countertop oven?

[@caketalks]

Yes .

[@naimajahan336]

Is it essential to use cream of tartar? Can we skip it?

[@caketalks]

If you do not have cream of tartar you can use a few drops of lemon to stabiize the egg whites

[@samshahid372]

Can we make meringue on this batter??

[@caketalks]

Do u mean meringe cookies?
If its so, yes you can

[@samshahid372]

Hi sis i tried ur browny recipe it came out really well.. very delicious.. if we make meringue thn have to omit vinegar or not??

[@samshahid372]

Nd sis could u plzz show us how to make best sugar paste and sugar flowers and leaves.. plzzzzz...