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Thank u for this. This kind of video from start to end is what i am looking for.
Thank you It very good but complicated
Love the recipe thank you ❤
Apa jadi kalo buka oven xrehatkan dlm tu 1-2jam?
why u campur the cream? any particular reason?
If ad baki xhabis bake xmuat oven...letak dlm chiller x?
Saya tlg jwb ye. Tak boleh. Kena on the spot bakar.
Can i use normal sugar instead of castor sugar?
I think people use castor sugar because it dissolved easily compared to normal sugar
Sorry, but the video is sooo boring. Watching you whisking for 15 minutes. I hoped you will get some tips how there keep there shape transferring in different weather and so on
U can search other video and please mind your language
Her video is good, there is speed up function in the video settings section if you are not yet aware =D
Thank u for this. This kind of video from start to end is what i am looking for.
Thank you
It very good but complicated
Love the recipe thank you ❤
Apa jadi kalo buka oven xrehatkan dlm tu 1-2jam?
why u campur the cream? any particular reason?
If ad baki xhabis bake xmuat oven...letak dlm chiller x?
Saya tlg jwb ye. Tak boleh. Kena on the spot bakar.
Can i use normal sugar instead of castor sugar?
I think people use castor sugar because it dissolved easily compared to normal sugar
Sorry, but the video is sooo boring. Watching you whisking for 15 minutes. I hoped you will get some tips how there keep there shape transferring in different weather and so on
U can search other video and please mind your language
Her video is good, there is speed up function in the video settings section if you are not yet aware =D