Lobster Ravioli with Tarragon Cream Sauce Recipe || KIN EATS
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- Опубліковано 12 лют 2012
- Hungry for more? Savor tasty KIN EATS videos & recipes here: bit.ly/KinEats. See the full Lobster Ravioli with Herb Cream Sauce recipe by clicking on "Show more" below!
Jenny Park ( spoonforkbacon.com ): This is one of my favorite recipes to throw together when I don't have a lot of time to cook dinner. It's quick, easy and delicious, plus it's a great crowd pleaser for small get togethers.
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Lobster Ravioli in a Tarragon Cream Sauce
Serves 4 to 6
2 (9 ounce, 250 g) packages lobster ravioli
3 tablespoons (45 g) butter
1 shallot, minced
2 garlic cloves, minced
2 tablespoons (10 g) tarragon, minced
2 teaspoons (10 mL) chives, thinly sliced
⅔ cup (160 mL) dry white wine
½ cup (120 mL) heavy cream
salt and pepper to taste
garnish:
freshly grated parmesan
fresh tarragon, minced
fresh chives, thinly sliced
Fill a large pot with water and bring to a boil.
Sprinkle a generous amount of salt into the water and add ravioli. Stir.
Boil ravioli for 7 to 9 minutes. Drain and gently toss with a small amount of olive oil.
Melt butter in a large sauté pan over medium-high heat. Add shallot and garlic and sauté for 5 minutes. Season with salt and pepper.
Add tarragon and chives and sauté for an additional minute.
Deglaze pan with the wine and reduce until most of the liquid has evaporated.
Pour cream into the pan and reduce the heat to medium. Season with salt and pepper.
Allow sauce to simmer, until reduced by half, about 4 minutes.
Add cook ravioli to the sauce and gently toss together.
Top with freshly grated parmesan, tarragon and chives.
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Tried this recipe and it was a major hit with my family! I am officially the best wife and mom ever! HA!
Love how brief the video was, kept it simple, no commentary, awesome. And it looks great.
I made this last night and it was spectacular!! I had no heavy cream, used light cream and it worked beautifully. Thank you!
Looks and sounds amazing. Cant wait to try it!
I bought the lobster ravioli for my first time from Trader Joe's but had no idea what kind of sauce would go with it. Fortunately I found this recipe herr on UA-cam. I went to Safeway the next day and found tarragon and made the sauce. I also added mushrooms to it. It is so tasty!! Thanks for a solid recipe!
making this for dinner tonight :) can't wait! great recipe and video as always!
LOVE! Great song and a great recipe. I can't wait to give this recipe a try.
Can't wait to try this... Had me with the music :)
i love your videos! everytime i watch one i wish i could reach in and try soke of the dish :) they always look amazing and i can just imagine the amazing smell. great editing great people and great recipes
YOU GUYS SHOW HOW TO COOK IN THE PERFECT WAY, YOUR VIDEOS ARE AMAZING OMGGG
You make cooking easy. I think you have an amazing and unique way of showing that cooking is fun.
Awesome! Thanks for the speedy reply!!
Looks so good
Great video that is so easy to follow!
I made this and I really liked it. :) It was quick and easy to follow thanks to your video.
oh my God this looks so good.
I had to go back in time to see this again. I am so glad it still exists. The Lobster Ravioli from the mysterious and unknown (to canadians like me) Trader Joe's! lol
Nice video I'm gonna try this
I made this for the first time last night. It was so simple to put together, but very gourmet! LOVE IT and will make it again. Thanks Kin ;-0
Looks oh so delish!!!!