Thank you so much! I always oder something like this at our local Italian restaurant. I feel so privileged to see your wonderful videos. Here in the England we don't have many Italian restaurants or food shops. You are amazing! You are doing something wonderful sharing these recipes with the world. Cheers
Hi Anita, So happy to hear from you! I was worried not hearing from you for a while. Happy and healthy new year to you and family. 🎆🎊🎉 Thank you for your beautiful words, I truly love reading your comments. 🥰be safe
By the shape of your island table and how it serves an excellent purpose in presentation, I would have also mistakenly thought it was a studio kitchen. Your sauce looks phenomenal, thank you for sharing!
Thank you! Love my kitchen, the island is wonderful and a great place for gathering. It also serves as our dinner table. When we entertain I have as many as 12 people all around the island waiting to see what comes off the stove. Lol thank you so much for watching. 💚🤍♥️
I just got a ravioli press and am now making fresh pasta. I am doing this one! Looks fire!! I was here looking for a lobster ravioli recipe and ended up with this sauce that I will be using for my fresh ravioli:)
Great recipe and thank you for the video! We just made some - it is delicious! Also I really appreciate that you gave us measurements to work with even though you don’t usually use measurements yourself… while many of my family members like to “eyeball” things, I like to be precise so I can learn more easily and also reproduce recipes again. Your instructions were really helpful! I started with the base amount (e.g. 2 cups of heavy whipping cream) and then followed your suggestion to eyeball it afterwards, so I didn’t need to add the extra 3/4th. Anyway, it’s 3:21am and we’ve been working on this for hours now (from boiling a live lobster to making the dough from scratch), and it turned out great! :D
Thank you so much for sharing, I first had lobster ravioli 2 weeks ago when I had the first family reunion that was long over due like 12 years over due. We had it at a restaurant and I wanted to make it myself looked and tasted so good. I found your recipe and I just got good happy feels all over. Thank you again for cooking great food and being amazing! Have a good day!😁
Buon Anno cara AnnaMaria. Non mi dire che ho fatto mettere paura alla zia ?’! 🥰che bello che mi guardate. Mi fa sentire cosi contenta e felice di condividere le mie ricetta. Vi abbraccio forte. 🥰🙏🏻
When l cook, another family could drop by and l would have enough. It's such a "food" thing with us. Mangia! My non Italian friends LOVE coming to the Fiore household. And when I cook? They come running. My son in law is from the Dominican Republic. He would kill for my baked ziti and meatballs. I made that for him for Christmas..He was very happy and full! He took some to his job the next day. He's a Correction's Officer at a huge jail here. Could you see that scene? Haha. And l made 2lbs of it for 3 of us. Leftovers for days. Claudio's dream come true!
@@Sirianstar10 I love love your messages. I hope he didn’t cause a prison riot warming up the ziti at work lol I can Picture it in my mind. I would love to come to the Fiore too!! Sounds like you’re an amazing cook. It must be in out dna with a few exceptions! LOL I’m sure it’s the love you put in the food and the love to share. 🥰
@@alessandrasfoodislove That's probably it. I have such great memories around that food. I think that helps. How did all of us fit in my grandmother's 4 room apartment in Brooklyn all those year's ago? And the food!!! I can still see the homemade macaroni on the sheet on her bed. I don't know how she did it. She must have cooked for days. How l miss her! And my Poppy! All of them. ❤❤ Oh my SIL also brought some chioppino or Zuppe de pesce (as my daddy called it) to the jail Christmas day. He had it in Tupperware bowls. I bet that was a scene too! Ha..He loves to eat!
Wow! Mauritius! The power of internet. I’m in the USA, I was born in Vico Equense a coastal town between Pompeii and Sorrento, Italy. Thank you for watching 🥰
Hope you and your family had a wonderful holiday and a great start to the new year. Unfortunately I have not yet tried the 1st recipe that I said I was going to for the simple spaghetti sauce and pasta yet.. I get confused if supposed to be calling it gravy or sauce lol... " I'm an Italian in training" 😁 But you have downloaded some wonderful Italian seafood recipes that I must make time for. Thank you for taking the time and sharing your recipes with great directions to follow!! Your vedios are awsome; as I've said few months back in a comment, Tho I didn't realize it was actually you and not a different follower at the time. I definitely laughed at myself once I finally figured it out. 🤪
Hi Heather, Thank you so much for watching. 🥰🙏🏻 the gravy/sauce is a very difficult topic lol it really varies from home to home on how it’s called. do you want to know what I called? LOL you can now print out my recipes at www.alessandra‘sfoodislove.com My recipes are simple and delicious with things you mostly have at home, hope you start making them soon.My new motto is be safe and let’s keep cooking.🥰🙏🏻
The funny thing is that a few months back I was giving myself my own haircuts so probably look a bit different than now LOL My hairdresser wanted to know what happened. LOL
@@alessandrasfoodislove that great! Then I will be buying alot of paper. 😂 I will definitely be using the videos for guides until I feel uncomfortable enough.. I learn Best by hands on or visual. And yes I would love to know what you call it the gravy/sauce. 😉
@@alessandrasfoodislove 🤣 Too funny. It looked good. I notice a difference just looks like you started styling it differently. 👍I was getting to that point. I can cut my bangs even razor them for texture.. but was to scared to cut my hair. I was mostly trying to figure out how to cut my hair in back.
@@heatherthornton877 I call it sauce and I hope we’re still friends! LOL For the back of my head I had my younger daughter do it and her hands were trembling. No one sees the back anyway and it was quarantine. LOL I’m totally impressed with your bang cutting and razor using. 👏🏻👏🏻
The best presentation before making the food and better commentary and the best step by step instructions.
Glad you liked it, Thank you so much 🙂
Making this delicious looking dish tomorrow night! Thank you !!
@@SherrieGuard thank you so much for watching. 💕 I’m sure it will be delicious.
Thank you so much! I always oder something like this at our local Italian restaurant. I feel so privileged to see your wonderful videos. Here in the England we don't have many Italian restaurants or food shops. You are amazing! You are doing something wonderful sharing these recipes with the world. Cheers
Hi Anita,
So happy to hear from you! I was worried not hearing from you for a while.
Happy and healthy new year to you and family. 🎆🎊🎉
Thank you for your beautiful words, I truly love reading your comments.
🥰be safe
You are my heroooo lol … adding the lobster with the shell made the biggest difference
Thank you so much!! I just don’t get how can you steam lobster and then cook it! My mom would say “you Washa la sapore away!” Lol
Thank you very much I cooked this recipe for dinner with some salad and garlic bread and it was delicious!
Yayyy! One of my favorites.
Thank you so much for letting me know. ♥️
I make lobster ravioli a lot but this recipe looks delicious. I’ll try it soon, thank you! The ravioli are done when the float up to the top.
Thank you so much for watching!
Happy holidays! 💫🎄
I just made lobster ravioli last night. How I wish I had seen your recipe for the sauce on UA-cam before I made it! Yours looks fabulous!
Thank you Laura!! Make it again soon 💕💕
By the shape of your island table and how it serves an excellent purpose in presentation, I would have also mistakenly thought it was a studio kitchen. Your sauce looks phenomenal, thank you for sharing!
Thank you! Love my kitchen, the island is wonderful and a great place for gathering. It also serves as our dinner table. When we entertain I have as many as 12 people all around the island waiting to see what comes off the stove. Lol thank you so much for watching. 💚🤍♥️
I love watching your videos I learn so much!
Thank you so much! Makes me so happy! 💖
Another amazing dish that worked beautifully! Thank you!!!!!
Thank you so much! You just made my day. The lobster ravioli is one of my favorite fish. 🥰
I love the passion you have for this! It’s quite nice and the food looks divine. Yumm. Thanks 😊❤️ 💕
Thank you so much! I’m humbled by your kind words. This is indeed one of my favorite meals. 💖
Delicious!!! 👌🏼
Thank you so much! Buon Anno 🎊🎈🎆
Looks delicious! Love all your videos. You need your own cooking show on food network!!
Thank you for your beautiful words! I’m happy knowing that my recipes reach so many homes. 🥰
I just made lobster ravioli from the store tonight and made a different sauce. I wish I would have seen yours. It looks so good!
next time! Sorry just to have missed your message! Thank you for your support!
Oh boy, going to be my valentines dinner for the two of us!
Perfect Valentine’s Day meal! Thank you fior watching.
I just got a ravioli press and am now making fresh pasta. I am doing this one! Looks fire!! I was here looking for a lobster ravioli recipe and ended up with this sauce that I will be using for my fresh ravioli:)
Thank you so much! I’m very happy for you making fresh ravioli. A labor of love! 💖
Great recipe and thank you for the video! We just made some - it is delicious! Also I really appreciate that you gave us measurements to work with even though you don’t usually use measurements yourself… while many of my family members like to “eyeball” things, I like to be precise so I can learn more easily and also reproduce recipes again. Your instructions were really helpful! I started with the base amount (e.g. 2 cups of heavy whipping cream) and then followed your suggestion to eyeball it afterwards, so I didn’t need to add the extra 3/4th. Anyway, it’s 3:21am and we’ve been working on this for hours now (from boiling a live lobster to making the dough from scratch), and it turned out great! :D
Wonderful !! Love your show / your food !!
Thank you so much for watching! Food I make for my family and share with you all. 🥰
I wish I was there so I could share your food too! Looks delicious!
Thank you so much!!
Looks delicious 😋
Grazie mille!
Oh wow amazing and so tasty loolooking. Thank you for sharing I will be trying for sure!❤
Thank you so much for watching ! One of my favorite meals. 💖
Thank you so much for sharing, I first had lobster ravioli 2 weeks ago when I had the first family reunion that was long over due like 12 years over due. We had it at a restaurant and I wanted to make it myself looked and tasted so good. I found your recipe and I just got good happy feels all over. Thank you again for cooking great food and being amazing! Have a good day!😁
That looks great, cugina. I watched the video with a Zia 😉. She freaked out at the flames when you added the cognac! Lol! Enjoy the day 🌻
Buon Anno cara AnnaMaria. Non mi dire che ho fatto mettere paura alla zia ?’! 🥰che bello che mi guardate. Mi fa sentire cosi contenta e felice di condividere le mie ricetta. Vi abbraccio forte. 🥰🙏🏻
@@alessandrasfoodislove I was cracking up! I said, in Calabrese dialect, 'ma tu u fai accussì cu cognac?? She said 'O no, Io non sono pazza! 😂😂😂
@@ItalianGoneCarnivore I’m dying!! 😂🤣😂
I'm knocking on your door. Open up! ..this looks delish! I'm hungry!!! Lol..Yummy!
Come on in!! Of course I made too many. I’m often on a food delivery drop off. Nothing like sharing 🥰thank you always for watching.
@@alessandrasfoodislove 😘
When l cook, another family could drop by and l would have enough. It's such a "food" thing with us. Mangia! My non Italian friends LOVE coming to the Fiore household. And when I cook? They come running. My son in law is from the Dominican Republic. He would kill for my baked ziti and meatballs. I made that for him for Christmas..He was very happy and full! He took some to his job the next day. He's a Correction's Officer at a huge jail here. Could you see that scene? Haha. And l made 2lbs of it for 3 of us. Leftovers for days. Claudio's dream come true!
@@Sirianstar10 I love love your messages. I hope he didn’t cause a prison riot warming up the ziti at work lol I can Picture it in my mind.
I would love to come to the Fiore too!! Sounds like you’re an amazing cook. It must be in out dna with a few exceptions! LOL
I’m sure it’s the love you put in the food and the love to share. 🥰
@@alessandrasfoodislove That's probably it. I have such great memories around that food. I think that helps. How did all of us fit in my grandmother's 4 room apartment in Brooklyn all those year's ago? And the food!!! I can still see the homemade macaroni on the sheet on her bed. I don't know how she did it. She must have cooked for days. How l miss her! And my Poppy! All of them. ❤❤ Oh my SIL also brought some chioppino or Zuppe de pesce (as my daddy called it) to the jail Christmas day. He had it in Tupperware bowls. I bet that was a scene too! Ha..He loves to eat!
Thank you for your lovely recipe..see you soon where are u in italy ,,watching from mauritius
Wow! Mauritius! The power of internet. I’m in the USA, I was born in Vico Equense a coastal town between Pompeii and Sorrento, Italy. Thank you for watching 🥰
Hope you and your family had a wonderful holiday and a great start to the new year.
Unfortunately I have not yet tried the 1st recipe that I said I was going to for the simple spaghetti sauce and pasta yet.. I get confused if supposed to be calling it gravy or sauce lol... " I'm an Italian in training" 😁
But you have downloaded some wonderful Italian seafood recipes that I must make time for. Thank you for taking the time and sharing your recipes with great directions to follow!! Your vedios are awsome; as I've said few months back in a comment, Tho I didn't realize it was actually you and not a different follower at the time. I definitely laughed at myself once I finally figured it out. 🤪
Hi Heather,
Thank you so much for watching. 🥰🙏🏻 the gravy/sauce is a very difficult topic lol it really varies from home to home on how it’s called.
do you want to know what I called? LOL you can now print out my recipes at www.alessandra‘sfoodislove.com My recipes are simple and delicious with things you mostly have at home, hope you start making them soon.My new motto is be safe and let’s keep cooking.🥰🙏🏻
The funny thing is that a few months back I was giving myself my own haircuts so probably look a bit different than now LOL My hairdresser wanted to know what happened. LOL
@@alessandrasfoodislove that great! Then I will be buying alot of paper. 😂 I will definitely be using the videos for guides until I feel uncomfortable enough.. I learn Best by hands on or visual. And yes I would love to know what you call it the gravy/sauce. 😉
@@alessandrasfoodislove
🤣 Too funny. It looked good. I notice a difference just looks like you started styling it differently. 👍I was getting to that point. I can cut my bangs even razor them for texture.. but was to scared to cut my hair. I was mostly trying to figure out how to cut my hair in back.
@@heatherthornton877 I call it sauce and I hope we’re still friends! LOL
For the back of my head I had my younger daughter do it and her hands were trembling. No one sees the back anyway and it was quarantine. LOL I’m totally impressed with your bang cutting and razor using. 👏🏻👏🏻
Deliziosamente buoni
Grazie! Da fare appena vengo a Vico. 🥰
Love u
Thank you so much!
Do you need to add the alcohol for it to taste good?
It will have a little different taste but absolutely not. The dish is delicious, hope you’ll try it. Thank you for watching
Buongiorno Alessandra buonissima a me piace molto 💚
Deliziosi e speciale per festeggiare in occasione. Grazie sempre for watching. 🥰🙏🏻
I don’t have any cognac and the liquor store is closed. Can I sub with anything else?
Thank you for watching. Do you have white wine? Or vodka? Both would work great
@@alessandrasfoodislove yes I do thanks for the quick reply we planned on making it tonight 😊
Hot cook. You dress nice and never spilled a drop on your outfit.
I wish I was there eating with you also
Thank you Marcel! I make this for all special occasions.
I’m sure it’s good but That’s an absurd amount of Cream
Thank you for watching. You can surely add less cream. 💖