How to Dehydrate Tomatoes and Make Tomato Powder

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  • Опубліковано 29 чер 2024
  • In this video, I show you how to dehydrate tomatoes and make tomato powder. I also show how much tomato powder you get from 5 pounds of tomatoes.
    For a written version of this process, visit simplesuburbanliving.us/dehydr...
    Shop or become a consultant at my Thrive Life freeze dried food store.
    (USA Website) www.thrivelife.com/stockingmy...
    (Canada Website) canada.thrivelife.com/stockin...
    Unless you garden, since it takes so many tomatoes to make a small amount of tomato powder, it may be more cost effective to purchase it. I recommend Augason Farms for dehydrated and freeze-dried products. They are generally cheaper at Wal-Mart. Here's my affiliate link for Augason Farms tomato powder: simplesuburbanliving.us/af-tom...
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КОМЕНТАРІ • 42

  • @gregoryjohns9537
    @gregoryjohns9537 2 місяці тому

    First time making tomato powder (fall '23). I used a mandoline and it worked well- but will try the 'chunk' method this year to see if the flavor is even better. I put mine in jars and used a lid vacuum sealer. Since it was my first time I stored my jars of powder in the freezer... but I prob got it dry enough to store right in the pantry. I'll try adding herbs this year as one of your viewers suggested! Thanks for the video.

  • @carolynseglem8846
    @carolynseglem8846 15 днів тому

    Thank you for the info. I have been wondering about dehydrating tomatoes for tomato juice. I am going to try this!

  • @aggiekromah6254
    @aggiekromah6254 9 місяців тому +1

    Thank you so much I thought on doing that but did not know how to start👍👍🌹

    • @StockingMyPantry
      @StockingMyPantry  9 місяців тому

      You're very welcome. I'm glad you found it helpful!

  • @eileenpawluk353
    @eileenpawluk353 3 роки тому +3

    I love this method 💕 I have watched a number of videos on this topic and I will be using this one! TYFS 🥰

  • @vickijones6739
    @vickijones6739 3 роки тому +3

    I appreciate this video. I pretty much knew most of how to do the dehydrating but have never made the tomato powder from it. It was nice to know that if I don't get them completely dry and I'm not able to recognize that at the time, they are still fixable. Nice to see that. I am dehydrating as we speak. I am dehydrating two 3 gallon buckets of tomatoes in my oven. It's a lot of tomatoes but I know it won't be much powder. II seasoned this batch with things like fresh thyme, garlic powder, onion powder, some I added chives to, and salted lightly and some I put Italian seasoning. I think I am using mine for seasonings like for roasts or baked potatoes with sour cream. Maybe test a few foods with it.

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому +1

      Wow, that is a lot of tomatoes! I love the idea of adding spices to the tomato powder. I'd love to hear how this goes for you.

  • @kimnicholas1625
    @kimnicholas1625 4 роки тому

    Thank you I have never done much with my extra tomatoes accept give them away so I learned how to make and freeze spaghetti sauce, and today Im trying to dehydrate the rest. I had never thought about tomato powder so I can have tomatoe paste or sauce for later, Im totally excited. Thank you

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому

      My apologies for the delayed response. Were you able to try it? How did it work out for you?

  • @LorriesWorld
    @LorriesWorld 3 роки тому

    ♥ the video. I just killed my dehydrator, but will definitely try this when I replace it!

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому

      Thanks! With an upcoming cross country move and limited space regarding what I'm going to take, I'll have to see if I can manage to fit my dehydrator in. Keeping my fingers crossed! Since it's so hard to buy canning stuff, that is my priority, since it's still fairly easy to buy dehydrators.

  • @RAFTHELSAVLOGS
    @RAFTHELSAVLOGS 2 роки тому +1

    Hi thanks for the Tutorial
    Thanks for sharing your ideas in how to make tomato powder

  • @mickey1716
    @mickey1716 Рік тому

    thank you fir sharing 😘

  • @malayalambusinessideas
    @malayalambusinessideas 3 роки тому +1

    It is so nice and good narration indeed. thanks.

  • @ruabadkitty
    @ruabadkitty 2 роки тому

    thank you

  • @TuViNgayMai-wr9nz
    @TuViNgayMai-wr9nz 3 роки тому

    Thanks for sharing

  • @StockingMyPantry
    @StockingMyPantry  2 роки тому

    Thanks for watching! Here are the two dehydrators I personally use and recommend: amzn.to/3EJrS3i and amzn.to/3nUxX6f .

  • @GailsSouthernLiving
    @GailsSouthernLiving 3 роки тому

    I want to try this.

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому

      I hope you do! I find dehydrating to be one of the easier things. A bit time consuming to cut everything up, and the dehydrator has to run awhile, but it's pretty hands off while running. If you have any questions, let me know!

  • @TATOTEMPRESS
    @TATOTEMPRESS 5 років тому

    Thanks fo all your full informative info,just found your channel and have subscribed ,I’m bidding on a dehydrator on eBay so cant wait to start my journey with your help 🙏🏽

    • @StockingMyPantry
      @StockingMyPantry  5 років тому

      katt, glad to hear you're working on getting a dehydrator! I hope to publish more videos in the new year, so stay tuned.

  • @ExLibris-Alys
    @ExLibris-Alys 4 роки тому

    👍🏻 Thank you.

  • @TikkiOOO
    @TikkiOOO 5 років тому

    Liked and subscribed, great video! Can you dehydrate garlic and make garlic powder?

    • @StockingMyPantry
      @StockingMyPantry  5 років тому +2

      Hi Tikki, thanks for stopping by and leaving a comment. Yes, you can indeed dehydrate garlic and make your own garlic powder. This is easy to do if your local Costco or other store carries large bags or tubs or peeled garlic. Otherwise, if you have the patience for it, you can buy garlic and peel it yourself. No need to chop up the garlic before dehydrating. Dehydrate until it's completely dry, then powder it in a coffee grinder. NOTE: When dehydrating garlic and onions, you might want to put the dehydrator outside or in the garage as the smell can be pretty overwhelming. After a few hours you can move the dehydrator back inside and while you may smell garlic, it will be more at the level as if you were cooking garlic, and won't knock you out. ;)

    • @TikkiOOO
      @TikkiOOO 5 років тому

      @@StockingMyPantry it didn't occur to me that the smell of dehydrating garlic would be that powerful! Thanks for the tip!

  • @FlavorsandTextures
    @FlavorsandTextures 3 роки тому

    I have not tried to do tomato powder, may be next year!

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому

      If you have an abundance of tomatoes, it's a great way to preserve some.

  • @seemamehta2857
    @seemamehta2857 3 роки тому

    Does it dehydrate faster if I plug my dehydrator outside in the sun

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому +2

      I'd advise checking your manual for your dehydrator. Some say not to use outside. I'm not sure it would make a big difference. I do know that if the environment is warm and/or dry, things dehydrate faster compared to if it's cold and/or humid.

  • @joejohn4154
    @joejohn4154 3 роки тому +1

    Hello ! Are they rubbery after 24 hours ?
    What is the taste of the ground peppers taste ? Thanks

    • @StockingMyPantry
      @StockingMyPantry  3 роки тому +2

      Hi Joe John, my apologies for the delayed response. No, they weren't rubbery after 24 hours. I'm not sure about the taste of ground peppers, because I haven't tried that. (But now I want to, lol.) The sauce made from the tomato powder had a good flavor. However, considering the huge amount of tomatoes required for the small yield, I probably wouldn't make tomato powder unless I had a huge number of tomatoes I needed to preserve.

  • @rozannaeastland1247
    @rozannaeastland1247 2 роки тому

    So you dont need to skin them to make the powder? I want to make tomato paste from the powder... Will the skin as a powder desolve good enough to make paste?

    • @StockingMyPantry
      @StockingMyPantry  2 роки тому +2

      Hi Rozanna, great question! I didn't have any problem with the skin dissolving to make paste. I think the reason is that it's not just skin, and of course it's powdered well. Interestingly enough, I've known people that have dehydrated JUST the skin and made powder from it. This was when people did something like skinned tomatoes for canning, and then dehydrated the skins.

    • @rozannaeastland1247
      @rozannaeastland1247 2 роки тому

      @@StockingMyPantry Thank you so much for your reply. It eases my mind alot!!!

    • @StockingMyPantry
      @StockingMyPantry  2 роки тому +2

      You're very welcome! BTW, whenever I dehydrate or can something new, I start with a small batch to see how I like it. I recommend doing that the first time you try this, so you can see if you like the results before doing a ton.

    • @rozannaeastland1247
      @rozannaeastland1247 2 роки тому

      @@StockingMyPantry Thats a good idea, I'll do that first. Thank You