I have been waiting 61 years to get the authentic ricetta Italiana because it is the norm that local confectioners do not reveal their secrets easily .BRavo now thanks to you I got the ricetta originals.tnku😂❤
You should account for the fact that Lard is pure fat, and butter is 80%fat, 20% liquid. It would be better to clarify the butter first. It is easy to render your own lard, you should try it and use it. It is a traditional ingredient and has many culinary advantages.
I followed the recipe step by step, I even fried them in lard but i did not achieved the bubbles in the tubes. I have also put vinegar and marsala. Any advice?
This is longest, most drawn out way I've ever seen cannoli made. I make it using a food processor and use a rolling pin. Never had to leave the dough sit.
Hi Valory! Actually is vinegar, not wine. Anyway, you could use water instead of vinegar, although vinegar is important to create the bubbles on your cannoli.
Yes they are 6:58 6:58 heavenly tasty,sorry about the tools I Advise you try any closed down confectioner business in your area for similar pastry tools good luck.
ua-cam.com/video/hGU5c_QUHAM/v-deo.html Just found the one without the voiceover Know it’s been a while since this post but I couldn’t stand the voiceover either and this was so much better
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
Oh, I love cannoli! I make them every week, they’re so delicious 😋
I have been waiting 61 years to get the authentic ricetta Italiana because it is the norm that local confectioners do not reveal their secrets easily .BRavo now thanks to you I got the ricetta originals.tnku😂❤
Professional chef
Per Commissario Montalbano!
Hi, loved your recipe and explanation! I have a question, with what could I substitute the lard ?
Thank you
Hi Brenda, you can use butter instead! ;)
]m
You should account for the fact that Lard is pure fat, and butter is 80%fat, 20% liquid. It would be better to clarify the butter first. It is easy to render your own lard, you should try it and use it. It is a traditional ingredient and has many culinary advantages.
@@mjbaz1 thank you :)
How long should I put it in the fridge
Is it egg yolks or entire egg for doing the dough?
Grazie mille. ....fatto! !!!!
Please can i change lard by butter? Thanks
You can try but the result will be different🥰
Hi, what kind of white vinegar to use?
Heinz white vinegar is pretty good
Amazing!! ❤️❤️❤️❤️
Hi! Remplace lard with something else is possibile? You can tell what i could ? Thank you🙏
Giorgio Azzaro butter is ok
Butter
What is the metal for shaping the cannoli
Stainless steel.
Wow, so good 😊
I followed the recipe step by step, I even fried them in lard but i did not achieved the bubbles in the tubes. I have also put vinegar and marsala. Any advice?
I've heard if you roll them too thin they won't bubble.
Use a rolling pin. They don't have to be thin. Make sure oil is hot.
Can someone please tell me how many cannolis this recipe makes?
About 30 cannolis: here the FULL RECIPE www.giallozafferano.com/recipes/cannoli.html
I replayed it several times but could not make out what was used as the first cylinders " thus the name cannoli" any help?
sugar cane stalk is what was used, he seems to say some type of cane in the video
@@SteSpider48 Thank You!!
He said "river cane" - but sugar cane was grown in the flat coastal regions of Sicily back in the day, so he probably meant sugar canes.
Kevin K wow Kevin thank you!
Saying it's not hard is not very honest. It takes quite some time to cook up a batch and will be gone in a blink of the eye.
This is longest, most drawn out way I've ever seen cannoli made. I make it using a food processor and use a rolling pin. Never had to leave the dough sit.
SLM touppp👍💪
What can I use instead of wine, I don't use alcohol.
Hi Valory! Actually is vinegar, not wine. Anyway, you could use water instead of vinegar, although vinegar is important to create the bubbles on your cannoli.
You could also use very little baking soda in water to achieve bubbles instead of alcohol.
It cooks off. You need it for the bubbles on the shell
Looks like it would be tasty, but too many tools are needed, I have none of those, and will be looking for a more simple recipe to make at home.
Yes they are 6:58 6:58 heavenly tasty,sorry about the tools I Advise you try any closed down confectioner business in your area for similar pastry tools good luck.
SLM frijidan kalb mark
Que pena!
Seria exelente se fosse traduzido..
firest commont
*first comment
Please stop with the voiceover!
ua-cam.com/video/hGU5c_QUHAM/v-deo.html
Just found the one without the voiceover
Know it’s been a while since this post but I couldn’t stand the voiceover either and this was so much better
@@samuel_s.8181 Thank you!
So it looks like they are just recycling old videos? It's so rude to the star of the show.