They look beautifuuuul but, as a sicilian, I feel the necessity to make some corrections 😂: in the dough we add some cocoa powder (which give them the characteristic brown color and the slightly bitter taste) and some vinegar (it helps to give even more crunchiness to the crust!). Also we use to mix the ricotta with the sugar the day before, let them sit in order to make the moisture come out and finally we sift the mixture to make it smoother (then we add the chocolate chips). Hope it was helpful!
the AMOUNT OF TIMES u post about something i was LITERALLY just thinking about or talking about just makes me think we are somehow in sync LIKE about 20 minutes ago i was talking about cannolis and here is this omg
So I‘m italian and I‘m always so happy to see how John really tries to be as authentic as possible. There are many recipes that ad a very american spin to italian cusine wich is perfectly fine but seeing John trying to follow the original recipe as much as possible always makes me happy.
@@nmpoy Oh get over yourself. If it was your national dish destroyed you would react too. At least he was being nice. Me I would have stated it's not really authentic and the shells are overcooked and overlapping and so on.
@@Mav_F destroyed??? very overdramatic. the only people that need to get over themselves are italians, like yourself i assume, on youtube who are constantly complaining under videos of italian foods about how “unauthentic” it is and how it’s done like this or done like that. and yet these comments from said italians are never homogenous either on those recipes so whats wrong with the video uploader doing it in a slightly different way as well? again, get a grip, it’s a food video for goodness sake
@@nmpoy lmao and silly people like you that think its authentic and need to complain about Italians comments on things. Its not authentic and Italians have a right to have a comment and just like you with you BS have to comment on something you have no idea about. Plus I think you are super jealous of Italians. Thank you for your typical keyboard warrior comments.
@@Mav_F not once did i say it was authentic. you might want to read my comment AGAIN and use your brain properly. i made absolutely no justification for people who do butcher recipes. im talking about the incessant comments from italians always complaining. im saying it’s redundant and not worth it. don’t put words in my mouth
This was my favorite part of working in an "italian" Kitchen, we had cannoli on our dessert menu and they were my all time favorite thing to make. I havent had any since I left and was just craving them this morning, and then this video...I swear you are one of the FBI agents in my phone
Thank you so much for this recipe! I don't drink alcohol and have never found any cannoli shell recipes that don't have it! I saw your video and just knew that you would give me a solution! Love you! Thanks again!
OMG John, John, John, please adopt me, I promise I will always do the clean up and wash every single pot and pan and dish you use!! Every one of your recipes ends with me chewing on my tongue, pretending I am eating all this glorious food!!
I absolutely love Cannoli's!!!!!! Thank you for posting this. I no longer have to use Cannoli dip and waffle cones (which is actually good by the way!) I can have the real thing. Making the shell seems so much easier than I imagined! You, my dear , are the GOAT!!!!!
If you use bamboo instead of the metal cannoli foils, they’ll cook really well and the pastry will fall off the bamboo. Plus you can handle the bamboo without using tongs. Really awesome recipe. Thank you
Excellent recipe. I love your videos because you are very thorough and even give tips of what not to do. I have not tried a recipe from you that was lacking in any way. Thank you. John!!
Thank you so much! We were in Philadelphia last weekend and stopped in a shop for cannoli. It was $15 for one! We split one because that seemed a bit steep in price and while enjoying it, decided we could probably figure out how to make them ourselves. We found your video and gave it a whirl. Oh wow, so good! Really amazing. Better than the bakery's. Thanks again.
I love these. The last time I had them was in an Italian restaurant that was located in the mall across the street from Hallmark in Kansas City. Absolute heaven!
I seriously love this channel, your recipes always look amazing and easy to follow! I'm not a pro by any means, however, I really enjoy trying out new things, thanks for your how-to videos, they're incredibly helpful!
I always say that! Mostly because I love pastries and not guns, lol. I also say "two teddy bears with one quarter" bc I love claw machines and I don't like the idea of throwing stones at birds :(
John, I just wanted to tell you that you’re awesome!! You provide us with amazing recipes and you also provide your viewers with very useful tips and alternatives which rarely any other UA-camr ever does. I’ve always had an issue with using food processors as I like to do things by hand and I don’t put alcohol in my food either so I’m always looking for alternatives for that. Thanks a lot!
My grandma use to use old baby t shirts as cheese cloth or white undershirts the "wife beater" type... She used clothes pins or handle of wooden spoon to fry with;-) Thank you for providing the non alcohol options! I buy the shells premade or make chips and dip instead of shell
I have made several of John's recipes and each one of them have been freakin' delicious!! It's funny because my kids know if mom is making a new recipe it is the Preppy Chef's!! lol The other day my daughter said she wanted to make broccoli and cheddar soup and I said, "I promise you if you make this recipe I am about to send you it will be amazing!" She said... "Let me guess.... It's the Preppy Chef's recipe??" Hahaha " Of course it is!" lol Thank you John for all of your amazing recipes! I feel like quarantining isn't thaaaat bad if we have yummy recipes we can all make as a family together and sit down and enjoy them too with each other.
Luv you John! You’ve helped me so much with my baking I actually baked my first wedding cake with one of your recipes and it turned out amazing now I watch your videos for everything 😊💓
I made the recipe for the cannoli shell. I thought it was missing something....maybe a little ground cinnamon. However......BIG HOWEVER.....they were absolutely delicious the next day!! They weren't as crunchy because I had them in the fridge with the filling. BUUUUTTTTTT, they were the bomb!! I will try the cinnamon in the dough next time, and I'll make your filling recipe as well!! They were fairly easy to make with the cannoli metal tubes. One trick that I did to prevent the dough from sticking to the tubes was to push down where the tubes meet to dislodge the cannoli from the metal before attempting to remove them from the cannoli. I'm so happy that I tried this wonderful recipe!!! I'll never have to purchase empty cannoli shells, which by the way are expensive. 😁🙃
Love all your cooking videos. Can u fill the cannolis a day ahead and stick in the fridge. Or do all steps the day of when I will serve them. Thank u Julie
PLEASE PLEASE PLEASE make an Italian rum cake! We used to get them from the Italian bakery in my neighborhood for every birthday in our family and the bakery has now closed down so I'd love to learn how to make them myself! Its a complicated and long process but so worth it!
I have tried to get those bubbles so many times and failed! You have inspired me to try again. Great recipe and instructions; I can't wait to use my pasta machine to get these thin. Thank you!
Omgggggg I can’t thank you enough for this recipe I’ve been looking for a recipe that doesn’t use alcohol and cannolis r my frickin favourite I can’t wait to make emmmm!!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I am from India , but I love cannoli, among many other Italian food. And I always thought it was a complicated thing to make. But not anymore, I just learned. Thank you for this video.
My husband has just been craving for this and I didn't know where to buy it. Thank you for this video! I just made it and it's so delicious! Always enjoy your videos!
John, you make the best videos. The food is delicious but your personality and humor are the icing on the cake (so to speak). Thanks for all videos up to now, and I look forward to all the new recipes you will post in future. Way to go!
Cannoli forms that I can deep fry really weren't on my To Buy list until 5 minutes ago. Now I can wait to get some and try this recipe. Thanks for the awesome recipe John, those looks delicious !
Came across this recipe and SO excited to make them! One question I have is how long can I store the shells and how before filling? I know the shell will get soggy if stored too long with the ricotta. Thanks so much!! Love your recipes! and your kitchen!
I saw on tv yesterday how to make canolis and I saw your video and I really loved it.i love your video and I subscribe d to your channel.thank you very much.
I had a hard time writing a cheesy food pun here..
*you cannoli do so much.*
LOLZ
🤣🤣🤣🤣🤣🤣🤣
How do you always make these jokes 😂
Lol, He should call them KANELLI'S 🤣 lol
🤣🤣🤣🤣
They look beautifuuuul but, as a sicilian, I feel the necessity to make some corrections 😂: in the dough we add some cocoa powder (which give them the characteristic brown color and the slightly bitter taste) and some vinegar (it helps to give even more crunchiness to the crust!). Also we use to mix the ricotta with the sugar the day before, let them sit in order to make the moisture come out and finally we sift the mixture to make it smoother (then we add the chocolate chips). Hope it was helpful!
I love all of these tips! Thank you!
Yes.. vinegar is a must
How much vinegar to use? Sifting the mixture the filling or the flour mixture?
That what i wanted to say . Sime cocoa and perfect 💜💛
@@amandaellis7366 a teaspoon or so... The ricotta mixture
the AMOUNT OF TIMES u post about something i was LITERALLY just thinking about or talking about just makes me think we are somehow in sync LIKE about 20 minutes ago i was talking about cannolis and here is this omg
No joke! He's a psychic for sure!
yeah
Spooky how that happens! It's cool 💕
IKR I was one time thinking of lemon cake and his lemon cake video just pops in my recommendations!
Or UA-cam recommends it because its owned by google and u may ve mentioned it or searched....
So I‘m italian and I‘m always so happy to see how John really tries to be as authentic as possible. There are many recipes that ad a very american spin to italian cusine wich is perfectly fine but seeing John trying to follow the original recipe as much as possible always makes me happy.
Italians like you need to get a grip
@@nmpoy Oh get over yourself. If it was your national dish destroyed you would react too. At least he was being nice. Me I would have stated it's not really authentic and the shells are overcooked and overlapping and so on.
@@Mav_F destroyed??? very overdramatic. the only people that need to get over themselves are italians, like yourself i assume, on youtube who are constantly complaining under videos of italian foods about how “unauthentic” it is and how it’s done like this or done like that. and yet these comments from said italians are never homogenous either on those recipes so whats wrong with the video uploader doing it in a slightly different way as well? again, get a grip, it’s a food video for goodness sake
@@nmpoy lmao and silly people like you that think its authentic and need to complain about Italians comments on things. Its not authentic and Italians have a right to have a comment and just like you with you BS have to comment on something you have no idea about. Plus I think you are super jealous of Italians. Thank you for your typical keyboard warrior comments.
@@Mav_F not once did i say it was authentic. you might want to read my comment AGAIN and use your brain properly. i made absolutely no justification for people who do butcher recipes. im talking about the incessant comments from italians always complaining. im saying it’s redundant and not worth it. don’t put words in my mouth
Can we just take 1 min and appreciate how much hardworking John puts into these videos for us
Ugh. Such a TIRED comment 🙄
As an italian, I approve this recipe. They look sooooo perfect
This was my favorite part of working in an "italian" Kitchen, we had cannoli on our dessert menu and they were my all time favorite thing to make. I havent had any since I left and was just craving them this morning, and then this video...I swear you are one of the FBI agents in my phone
Pls visit my channel for easy recipes... Just a teen baker..
I LOVE cannolis! One the creme and chocolate chips make it taste even better. One of my most favorite Italian treats! 🇮🇹😋
Same
My eyes always wonder off to your beautiful pan collection in the background 🙈 PS. This looks so yummy!
Same!!!
Same here!
☺️☺️
I love that stove too. 👌🏽
I thought I was the only one 😂
Pls visit my channel for easy recipes... Just a teen baker
I know me too all the time even count
I love this guy. I watch him to help myself relax. It’s like listening to a nice dad explain things.
Never saw a cannoli made before. Thank you. I live near an Italian town and they are wonderful desserts.
I've watched about 22 different recipes for cannoli and this is my favorite by far. Thanks mate!
My favorite new compliment: "You are the glue that holds my cannoli together."
ahahhahaha
My favorite new compliment you are the glue that holds my cannoli together
John Canell making cannoli... winner. Cannolis are the best things. His are probably the best in the world. ⚡️
Cannolis are my fave. I'm half Italian so I grew up eating these all the time.
It's gone through a lot and needs time to relax ... that dough is all of us ♡
These look amazing
Thank you so much for this recipe! I don't drink alcohol and have never found any cannoli shell recipes that don't have it! I saw your video and just knew that you would give me a solution! Love you! Thanks again!
Can you do some video about spices? Like how to use them and which ones you have and what is appropriate to use in different cooking 🧑🍳☺️
Yes! What a great suggestion! I would definitely watch that. Especially because his spice drawer is so big😍
Yes please! 💕
Oh here is one I use it: ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
@@sophie5428 i got rickrolled
Can you do some video about spices? Like how to use them and which ones you have
OMG John, John, John, please adopt me, I promise I will always do the clean up and wash every single pot and pan and dish you use!! Every one of your recipes ends with me chewing on my tongue, pretending I am eating all this glorious food!!
They look so perfect and very generous ☺️☺️😋😋👌🏽👌🏽
Every time I want to try something brand new- like Cannoli's, LOL I come to you, because you are quality and consistency. Thank you.
I absolutely love Cannoli's!!!!!! Thank you for posting this. I no longer have to use Cannoli dip and waffle cones (which is actually good by the way!) I can have the real thing. Making the shell seems so much easier than I imagined! You, my dear , are the GOAT!!!!!
If you use bamboo instead of the metal cannoli foils, they’ll cook really well and the pastry will fall off the bamboo. Plus you can handle the bamboo without using tongs. Really awesome recipe. Thank you
How do you prep bamboo to be used for this? I can't for the life of me find any information on this.
Excellent recipe. I love your videos because you are very thorough and even give tips of what not to do.
I have not tried a recipe from you that was lacking in any way.
Thank you. John!!
They look delicious, I'll definitely try them out. Thank you, you're a great teacher
All my friends and family love when I cook your recipes😋😆thank you
Aside from the amazing recipes I really love this warm color grading you have now compared to maybe a year ago. Makes your kitchen look so cozy!
Thank you so much! We were in Philadelphia last weekend and stopped in a shop for cannoli. It was $15 for one! We split one because that seemed a bit steep in price and while enjoying it, decided we could probably figure out how to make them ourselves. We found your video and gave it a whirl. Oh wow, so good! Really amazing. Better than the bakery's. Thanks again.
I love these. The last time I had them was in an Italian restaurant that was located in the mall across the street from Hallmark in Kansas City. Absolute heaven!
Ahhhhhh... Cannoli are SO good!!! Thank you, John!!
I just got a pasta maker for Christmas. Everyone is expecting just pasta... won't they be surprised 😉 love your channel!
I seriously love this channel, your recipes always look amazing and easy to follow! I'm not a pro by any means, however, I really enjoy trying out new things, thanks for your how-to videos, they're incredibly helpful!
"Leave the gun. Take the cannoli."
*- **_The Godfather_*
Got here because of that 🙈
Leave the gun, take the cream soda.
I always say that! Mostly because I love pastries and not guns, lol. I also say "two teddy bears with one quarter" bc I love claw machines and I don't like the idea of throwing stones at birds :(
@@JackHallowLanternwhat about throwing stones at teddy bears?
Yes I want to make one ❤❤ Here because of that maybe I’ll do it
John, I just wanted to tell you that you’re awesome!! You provide us with amazing recipes and you also provide your viewers with very useful tips and alternatives which rarely any other UA-camr ever does. I’ve always had an issue with using food processors as I like to do things by hand and I don’t put alcohol in my food either so I’m always looking for alternatives for that. Thanks a lot!
I am Sicilian and I adore cannolis so this will definitely come in handy
I see you love Herend porcelain. 💖 We in Hungary too! It was great to see you use this! Thank You. Your recipe is better than anywhere else!!!!
I literally went to the grocery store to get some I used to make them in Classical Pastry class. The Shells are no joke
Th for Sharing this recipe I have been wanting to find it bingo love watching you cook and bake
Today is a sad day for me, this is a wonderful distraction. It's always nice having this kinda thing in such event ❤️
Thank you very much!!!! I love cannoli! I’m going to make them this weekend!
My grandma use to use old baby t shirts as cheese cloth or white undershirts the "wife beater" type... She used clothes pins or handle of wooden spoon to fry with;-) Thank you for providing the non alcohol options! I buy the shells premade or make chips and dip instead of shell
I have made several of John's recipes and each one of them have been freakin' delicious!! It's funny because my kids know if mom is making a new recipe it is the Preppy Chef's!! lol The other day my daughter said she wanted to make broccoli and cheddar soup and I said, "I promise you if you make this recipe I am about to send you it will be amazing!" She said... "Let me guess.... It's the Preppy Chef's recipe??" Hahaha " Of course it is!" lol Thank you John for all of your amazing recipes! I feel like quarantining isn't thaaaat bad if we have yummy recipes we can all make as a family together and sit down and enjoy them too with each other.
Delicious looking
Thank you for showing us
Just made these, they are so delicious! Thank you!
Thanks John for the best recipe .
yummy recipe with great tips! the bite sound at end was the best - made me want attempt this recipe now.
Luv you John! You’ve helped me so much with my baking I actually baked my first wedding cake with one of your recipes and it turned out amazing now I watch your videos for everything 😊💓
I love cannoli! The best city to eat that in Sicily, Italy. thank you for sharing your recipe. I will try that.
I made the recipe for the cannoli shell. I thought it was missing something....maybe a little ground cinnamon. However......BIG HOWEVER.....they were absolutely delicious the next day!! They weren't as crunchy because I had them in the fridge with the filling. BUUUUTTTTTT, they were the bomb!! I will try the cinnamon in the dough next time, and I'll make your filling recipe as well!! They were fairly easy to make with the cannoli metal tubes. One trick that I did to prevent the dough from sticking to the tubes was to push down where the tubes meet to dislodge the cannoli from the metal before attempting to remove them from the cannoli. I'm so happy that I tried this wonderful recipe!!! I'll never have to purchase empty cannoli shells, which by the way are expensive. 😁🙃
Appreciate you mentioning what to use in place of wine. Thanks.
John I've used your recipes and I love them I will be making Cannoli for Thanksgiving
I love to watch you! Entertaining and your recipes look delicious. Next on my list to make is your Cinnamon rolls. I can't wait. Thank you.
Really like this super recipe thanks for sharing
My mouth is watering so much watching this, I wish I could reach into the screen and take one off the plate!
Thanks for teaching me. Your videos are good. I love to learn to make things. So fun.
I love all your recipe u put out there really appreciate it thank u so so much ❤
"It's gone through a lot. It needs time to relax." 😂
LOLOL
Pls visit my channel for easy recipes... Just a teen baker😊😊
@@cooktalks2434 , new subscriber
@@akhaliq1212 thank u😌
it is me
Looks Absolutely Delicious, I have never ate a pistachio cannoli. I will add that to my to do list.
Just ordered my Cannoli forms :) Cant wait to try these!
Pls visit my channel for easy recipes... Just a teen baker:)
Love all your cooking videos. Can u fill the cannolis a day ahead and stick in the fridge.
Or do all steps the day of when I will serve them.
Thank u Julie
PLEASE PLEASE PLEASE make an Italian rum cake! We used to get them from the Italian bakery in my neighborhood for every birthday in our family and the bakery has now closed down so I'd love to learn how to make them myself! Its a complicated and long process but so worth it!
amazing recipe never had it but hope to try or make
Holy cannoli! Those look delicious! 😋
Good Lord i love your kitchen... my son is gonna LOVE me to make this recipe.
*falling in love already with the recipe & presentation*
Hey John!! Thank you for sharing this!! I gotta make this for valentine's day!! Beautiful 😍💕
Thankyou you are a pro to make this sicilians cannoli 😊🌅
I have tried to get those bubbles so many times and failed! You have inspired me to try again. Great recipe and instructions; I can't wait to use my pasta machine to get these thin. Thank you!
Omgggggg I can’t thank you enough for this recipe
I’ve been looking for a recipe that doesn’t use alcohol and cannolis r my frickin favourite I can’t wait to make emmmm!!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
looks so great & gorgeous, thanks for sharing this great recipe, watched fully & hope to see more delicious recipes from ur channel.
Que ricoooooo muchas gracias por la tradition
Ur recipes are always good... Yummy tantalizing my taste buds
I have never had this dessert but I am looking forward to trying out the recipe! great video instruction!
Sir I love your recipe
I am from India , but I love cannoli, among many other Italian food. And I always thought it was a complicated thing to make. But not anymore, I just learned. Thank you for this video.
Super delicious 😋 Greetings from Scotland 🌻 Have a lovely day
My husband has just been craving for this and I didn't know where to buy it. Thank you for this video! I just made it and it's so delicious! Always enjoy your videos!
Commenting for the algorithm. I always love your videos and I can’t wait to try this! Also your kitchen is GOALS
Mmmmmm!!!!! So going to try to make these!!! LOVE your videos!!!
John, you make the best videos. The food is delicious but your personality and humor are the icing on the cake (so to speak). Thanks for all videos up to now, and I look forward to all the new recipes you will post in future. Way to go!
Wow, I tried cannoli one time and it looked so good but this looks even more delicious because it's your recipe! You always make the best recipes!
Cannoli forms that I can deep fry really weren't on my To Buy list until 5 minutes ago. Now I can wait to get some and try this recipe.
Thanks for the awesome recipe John, those looks delicious !
Thank you for the recipe . I will try this 😅
I just spent the last 3 hours making these with my Nonna. It was a lot of fun for both of us. Thank you very much!
Oh yes, finally. As a half Sicilian this makes me extremely happy.
Came across this recipe and SO excited to make them! One question I have is how long can I store the shells and how before filling? I know the shell will get soggy if stored too long with the ricotta. Thanks so much!! Love your recipes! and your kitchen!
Yami Recipe was great watching your video all the time👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Yours looks fantastic I'm going to keep on watching you🎉🎉🎉🎉🎉🎉💋❤️🥰
Yes please! Cannolis are always a good time!
I love cannolis... 💯❤️
I saw on tv yesterday how to make canolis and I saw your video and I really loved it.i love your video and I subscribe d to your channel.thank you very much.
OMG when I opened my YT and this one appeared I clicked it right away😍😍😍🤤🤤🤤
Pls visit my channel for easy recipes... Just a teen baker😊😊
@Austin Howland doing good! how about u so?
@@cooktalks2434 sure!
I was waiting for John to make cannoli for so long yeah 🙏🤩
I make this once a week, I might try this on my days off.
Papa Kanell's cannoli 🤣👍👍👍👍👍
Well done John!! On point as usual!!
Congratulations, a very good recipe!
I love your recipe.
This is a MUST try