Unexpensive mustard substitute | Glasswort salt

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Glasswort, saltwort, pickleweed or sea asparagus is a plant that can be store-bought; however, it’s widely available in nature, especially in France and Italy.
Glasswort’s peculiar flavor makes it an excellent mustard substitute.
Add some turmeric to make the flavor closer to mustard.
This salt will do wonders when combined with a good vinaigrette.
I sun-dried all the aromatic herbs I use in this recipe.
Ingredienti:
Dried glasswort - 100 g / 3.5 oz
Salt - 3 tbsp
Dried mint - 1 tbsp
Parsley - 1 tbsp
Fennel - 1 tbsp
Oregano - 1 tbsp
Chili pepper - ½ tsp
Garlic - 1 clove
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[@rose.p56]

Toujours de belle idées, je ne savais pas que l on pouvez faire sécher la salicorne.