怎樣做層次分明又柔軟的斑馬蛋糕？只需做好這兩步 | How to make soft and beautiful zebra cake| Cómo hacer pastel de cebra
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- Опубліковано 5 жов 2024
- #蛋糕#斑馬蛋糕#海綿蛋糕#棉花蛋糕#古早味蛋糕#相思蛋糕#芝士蛋糕#戚風蛋糕#cake#Zebra cake#sponge cake#cotton cake#Castella cake#Ogura cake#Cheesecake#Chiffon cake# bizcocho # bizcocho # bizcocho de algodón # bizcocho de castella # bizcocho de ogura # bizcocho de queso # bizcocho de Chiffon
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溫馨提示：
⭐食譜内的鷄蛋是大鷄蛋，每個大約60g。
⭐食譜内的5個大蛋黃和1個全蛋盡可能是室溫，會更容易打發。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在食譜裏的烘烤温度和时间仅作参考。
Tips:
⭐The eggs in the recipe are large eggs, each about 60g.
⭐The 5 large egg yolks and 1 whole egg in the recipe need to room temperature, that's easier to whip.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
Consejos:
⭐Los huevos de la receta son huevos grandes, cada uno de unos 60g.
⭐Las 5 yemas de huevo grandes y 1 huevo entero en la receta deben estar a temperatura ambiente, eso es más fácil de batir.
⭐ El horno debe precalentarse para alcanzar la temperatura programada antes de hornear.
⭐ Debido a que cada horno es diferente, la temperatura y el tiempo de horneado en la receta son solo de referencia.
成份：(8寸圓形蛋糕模)
10g/2湯匙即溶咖啡粉
10g/2茶匙熱水
10g/2茶匙糖
5個大蛋黃
1個大全蛋
75g/0.5杯低筋麵粉
65g/65ml牛奶
65g/70ml玉米油
5個大蛋白
5g/1茶匙檸檬汁
75g/0.33杯糖
熱水(約75℃/135℉)浴，預熱烤爐至150℃/300℉(底層)烤約50分鐘
Recipe：（8 inches round cake mold）
10g/2tbsps instant coffee powder
10g/2tsps hot water
10g/2tsps sugar
5 large egg yolks
1 large egg
75g/0.5cup pastry/cake flour
65g/65ml milk
65g/70ml corn oil
5 large egg whites
5g/1tsp lemon juice
75g/0.33cup sugar
Hot water (about 75℃/135℉) bath, preheat the oven to 150℃/300℉(bottom layer) and bake for about 50 minutes
Receta: （Molde de pastel redondo de 8 pulgadas）
10g/2cucharadas de café instantáneo en polvo
10g/2cucharaditas de agua caliente
10g/2cucharaditas de azúcar
5 yemas de huevo grandes
1 huevo grande
75g/0.5taza de harina de repostería
65g/65ml de leche
65g/70ml de aceite de maíz
5 claras de huevo grandes
5g/1cucharadita de jugo de limón
75g/0.33taza de azúcar
Baño de agua caliente (aproximadamente 75℃/135℉), precalentar el horno a 150℃/300℉(capa inferior) y hornear durante unos 50 minutos
相同形狀的模/same shape/ misma forma：
6inch/pulgada X 0.6 = 4.7inch/pulgada
6inch/pulgada X 1.5 = 7inch/pulgada
6inch/pulgada X 2.0 = 8inch/pulgada
8inch/pulgada X 0.5 = 6inch/pulgada
8inch/pulgada X 0.75 = 7inch/pulgada
不同形狀的模/different shape/ forma diferente:
8inch/pulgada方模/square/ cuadrado X 0.75 = 8inch/pulgada 圓模/round/ redondo
8inch/pulgada 圓模/round/ redondo X 1.33 = 8inch/pulgada 方模/square/ cuadrado
• 怎樣做層次分明又柔軟的斑馬蛋糕？只需做好這兩...
谢谢分享，这种斑马蛋糕看起来很好吃，不油腻。我明天就尝试！
Yummylicious homemade cake...see you around
Thank you so much my friend! 🙏❤️👍
好漂亮的蛋糕🍰、太有食欲😋😋😋、忙完之後再試做、謝謝老師的分享、教導❤️🙏🙏🙏
好喔~不客氣，忙完再做~~謝謝你~🙏❤️👍
蛋糕好看又好吃，看完学习了，谢谢分享！👍93
謝謝你的支持和贊賞！周末愉快！🙏❤️👍
斑马蛋糕做的太棒了👍又美又精致，好喜欢😍👍
謝謝好友的支持和贊美！好久不見喔~~🙏❤️👍
层次做的太漂亮了，柔软香甜的蛋糕，超赞👍
謝謝好友的支持和贊美！🙏❤️👍
👍263
姐姐，您在倒图形时简直太不可思议了。。切开后。。那么的美。。👍😍我怕做不到那么美耶🤣
你想做就一定可以做到的~~謝謝你~~🙏❤️👍
這個斑馬蛋糕好吸引啊！看著你做也是樂趣呀😍👍☑️💖
謝謝好友的支持和贊美！祝大家愉快~~🙏❤️👍
學習了斑馬蛋糕的作法~很漂亮的蛋糕👍👍😀
謝謝奶奶的支持和贊美~~周末愉快！🙏❤️👍
好美的蛋糕，謝謝朋友分享
謝謝好友的支持和贊賞！🙏❤️👍
好吃到吮手指和呱呱叫
感谢棒棒哒美食的分享
Old Cute.boy 佬玩童赞!
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
Wow excellent big up the zebra cake looks fantastic 😍😋
Thank you so much my friend! 🙏❤️👍
真棒的蛋糕,賞心悅目
謝謝好友的支持和贊美！祝大家愉快~~🙏❤️👍
Wow!! So unique and fluffy cake dearest... I love watching your recipes always such a talented chef with me truly stay in touch always stay connected dear friend 😍
Thank you very much and have a great one! 🙏❤️👍
做的真好吃我想吃
謝謝好友的支持和贊賞！🙏❤️👍
这方法很实用。很厉害哦。
謝謝好友的支持和贊美！🙏❤️👍
Beautiful
Thanks for sharing your wonderful recipe 💗💐💗💐💗
Thank you so much and have a nice day! 🙏❤️👍
Nice Video😀👍 Thumbs Up! Like
Greetings from Switzerland
Thomas
Thank you so much my friend! 🙏❤️👍
蛋糕做的太漂亮了！慢慢学习，做的好棒，谢谢分享👍96
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
Wonderful. Thanks for sharing 😊😊😊 stay connected 🙏🤝 🔔
Thank you so much my friend! 🙏❤️👍
謝謝分享
蛋糕看起來超漂亮的～
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
The dish looks so good and delicious. Thanks for sharing.
Thank you very much and have a good weekend! 🙏❤️👍
Wowww... I love zebra cake ..... really delicious 👌.....
Thank you very much and have a good one! 🙏❤️👍
Thanks for sharing your wonderful recipe 💗
Thank you so much and have a good one! 🙏❤️👍
Nhìn rất ngon và hấp dẫn quá bạn ơi.Cảm ơn bạn đã chia sẻ.👍❤
Many thanks and have a good one! 🙏❤️👍
姐姐，斑馬蛋糕原來就是這樣一圈圈倒面糊做出來的。謝謝你，姐姐！
是喔，好看又好吃，有機會試試。謝謝你~~🙏❤️👍
@@happysharing6043 好啊，姐姐！
@@elegantanastasia1822 🙏❤️👍
Супер...ну просто ЗДОРОВО...Спасибо...
Большое спасибо и всего хорошего! 🙏❤️👍
Wow fantastic 👏 I think this holiday season I've gotta give this one a go 😋looks so Fluffy and flavourful...stay connected and blessed my friend 😊 Big like!!
Thank you very much and have a good weekend! 🙏❤️👍
looking soft and tasty ,like it
Thank you so much my friend! 🙏❤️👍
做得很松软。Like49👍
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
Looks really a delicious cake end so well presented! My BEST and friendly Greetings from Italy! Renata
Thank you very much and have a good one! 🙏❤️👍
@@happysharing6043 Thank you so much!
I just tried out this recipe. It’s a bit more complicated but the visual effect is worth the effort! Thank you for another great video and the clear instructions 🙏🏻😃.
May I ask how long the cake can keep at room temperature? Or should it be stored in the fridge?
Thank you so much! If you can’t finish the cake that day, please put it in the refrigerator and keep it for 5 days. Thanks and have a good one! 🙏❤️👍
@@happysharing6043 thank you for your prompt response!
@@mfung7757 No problem🙏❤👍
超美的蛋糕～ 好精緻！！
謝謝好友的支持和贊美！周末愉快~~🙏❤️👍
精致又好味👍我想用抹茶粉但是颜色不绿没劲。今天请了两印度孩子吃午饭，我没有做蛋糕，他们更喜欢吃馒头😄
對呀，顔色好的抹茶粉很難買得到，不好的做了也很難看。那你做的正合他們的口味了，很奇怪，他們有的不吃鷄蛋，但用鷄蛋做的蛋糕又吃，我也摸不着頭腦😄😄😄謝謝你~~🙏❤️👍
@@happysharing6043 我问过，他说不刻意吃鸡蛋，含鸡蛋的食物可以
@@conniecook6276 對，他們吃所有鷄蛋做的食物，但不吃煮鷄蛋，煎鷄蛋
Thanks for sharing this beautiful recipe!
Egg is about 60g, may I know the weight is with shell or without? Thanks in advance.
That's with shell. Thanks a lot and have a great one! 🙏❤️👍
蛋黃需要隔熱水打發嗎？我之前試過室溫蛋黃打發唔起🤔。🙏
不需要隔熱水打發，蛋黃是室溫，用高速打長些時間就可以了（超過5分鐘）。祝你成功！謝謝你！🙏❤️👍
So amazing !
Congratulations on your lovely work !
New subscriber here 🔔
Thumbs up ~
Best wishes 🌹🌹🌹🌹🌹🌹
Thank you so much! 🙏❤️👍
Cake looks so yummy and delicious
Thank you very much and have a good weekend! 🙏❤️👍
Good video 👍. 🌹-
Thank you so much my friend! 🙏❤️👍
好专业哦
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
Very lovely & yummy cake👍👏😋 can I check use only bottom heat? Thanks for sharing.
The temperature of the upper and lower heat of the oven is the same. Thanks a lot and have a good one! 🙏❤️👍
@@happysharing6043 Thank you. Have a blessed weekend🙏🏻
@@jentan722 You too. Many thanks🙏❤️👍
👍92～like 👏👏👏
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
哦，原来柔软的斑马蛋糕是这样做出来的，非常漂亮，层次分明🈵🈵👍21
謝謝好友的支持和贊賞！周末愉快~~🙏❤️👍
Amazing ❤❤
Nice video ❤❤❤
Great job ❤❤❤❤
So good ❤❤❤
Stay connected and stay safe
Thank you very much and have a good weekend! 🙏❤️👍
请问咖啡粉可以换可可粉吗
請問晚上焗完，放雪櫃留第2日下午食可以嗎？或是直接放室溫
可以哦~室溫放2日沒問題~
多謝開心好友分享快樂美食的時光🌟🌈🌈🌟🌈🌈🌟🌈🌈🌟🌈🌈🌟
多謝好友的支持~~周末愉快！🙏❤️👍
请问老师，做水浴烤蛋糕，要买什么特别的烤箱吗？用普通烤箱可以吗？
用普通的就可以了，不過你如果用小的烤箱，就不要做太高的蛋糕，會容易烤焦表面。謝謝你~~🙏❤️👍
@@happysharing6043 谢谢老师的回复
@@estheryam3600 🙏❤👍👍👍
太漂亮了！66👍
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
Tbarklah a3lik!👍🌹🍀
Thank you very much and have a good weekend! 🙏❤️👍
老师，我可以用淡奶油代替牛奶吗？
可以喔，祝你成功~~謝謝你~🙏❤️👍
@@happysharing6043 很快会尝试，谢谢老师！🙏
@@sunflowerflour2644 不客氣，祝你成功~謝謝你 🙏❤️👍👍👍
Wonderful.
Thanks and have a good one! 🙏❤️👍
This is really superb 👏
Thank you so much my friend! 🙏❤️👍
SUBBED!!!
LIKED your newest video,
love to see you soon!!!
Thank you so much my friend! 🙏❤️👍
第一次加入看老师无私奉献的食谱。👍❤🙏
请问老师烘炉上火需要开几度？
@@shirleychew3388 上下火都一樣的。謝謝你~~🙏❤👍
@@shirleychew3388 非常感謝你~祝你成功！🙏❤👍