Important Information to Know When Cooking Ekwang/Ekpang
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- Опубліковано 5 жов 2024
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Spot on from my region 💯
Yes I always pour hot boiling water with a little salt to hold each wrapping paste together .
Great 👍
Thanks soo much
I don’t even care for meat ohh . The fish really gives me the aromatic flavors that carries me back to my childhood days . Very yummy licking 😋😋😋😋😋
The flavor from the fish and country onions is what makes Ekwang delicious 😋 😍
Yummy yummy food . My favorite sis . I love love Nkeng’s kitchen ❤️❤️❤️❤️👏🏽👏🏽👏🏽👏🏽
Thank youuuu
I am humbled