Important Information to Know When Cooking Ekwang/Ekpang

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  • Опубліковано 5 жов 2024
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    to follow the written instructions.
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КОМЕНТАРІ • 8

  • @lilymboti2796
    @lilymboti2796 3 роки тому

    Spot on from my region 💯

  • @tehillahbeltha2838
    @tehillahbeltha2838 3 роки тому +1

    Yes I always pour hot boiling water with a little salt to hold each wrapping paste together .

  • @darolebrown5194
    @darolebrown5194 2 роки тому

    Thanks soo much

  • @tehillahbeltha2838
    @tehillahbeltha2838 3 роки тому

    I don’t even care for meat ohh . The fish really gives me the aromatic flavors that carries me back to my childhood days . Very yummy licking 😋😋😋😋😋

    • @KengsKitchen
      @KengsKitchen  3 роки тому

      The flavor from the fish and country onions is what makes Ekwang delicious 😋 😍

  • @tehillahbeltha2838
    @tehillahbeltha2838 3 роки тому

    Yummy yummy food . My favorite sis . I love love Nkeng’s kitchen ❤️❤️❤️❤️👏🏽👏🏽👏🏽👏🏽