Tasty Ekwang Recipe in Diaspora. No Juicer, No Grater! 4 Wrap Leaves to use!

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  • Опубліковано 4 січ 2025

КОМЕНТАРІ • 52

  • @leoncengale2573
    @leoncengale2573 Рік тому +19

    Another best leaves is the turnip green. Very big leaves

  • @BacheDaina
    @BacheDaina Рік тому +6

    I love this woman she is gifted,a good teacher😊😊😊😊

  • @stephanieasoh
    @stephanieasoh Рік тому +4

    My sister and I were just talking about Ekwang and leaves alternatives since finding coco yam leaves here is hard. Thank you so much for always putting us on sis, you’re the best!

    • @CookingWithClaudy
      @CookingWithClaudy  Рік тому

      Sis I know this struggle and I knew someone will need it. You are most welcomed sis ❤️

  • @nardossolomon6460
    @nardossolomon6460 Рік тому +1

    I tried it and it comes out so delicious 😋 thank you cloudy

  • @rozzymichael6431
    @rozzymichael6431 Рік тому +1

    Yes oooooo! this ekwang is too appetizing,am already salivating.keep up with the good work Sister

  • @lynnonme9313
    @lynnonme9313 3 місяці тому

    Best video so far🎉

  • @favourarre8188
    @favourarre8188 Місяць тому

    Thanks for sharing

  • @naturallyprecious513
    @naturallyprecious513 Рік тому +1

    Looks very delicious. 😋🤤

  • @esprawbeads
    @esprawbeads Рік тому

    Big sis with the source🎉🎉🎉🥂🥂🥂🥂🥂 trust you naaaa🥰🥰🥰this is my favourite

  • @AghaEminete-r9c
    @AghaEminete-r9c 7 місяців тому

    The leafs are so green

  • @atangaroland578
    @atangaroland578 Рік тому

    Please what is the name of the machine you use

  • @efandembome6480
    @efandembome6480 Рік тому +1

    I use turnip greens the leaves are big too and not expensive

  • @ndopbelgitayankey7405
    @ndopbelgitayankey7405 Рік тому

    Please can one find this leaf you used in Cameroon too?

  • @MaMispi
    @MaMispi Рік тому

    This woman you’ve got some cool tips. Lemme put that food processor to good use.

    • @CookingWithClaudy
      @CookingWithClaudy  Рік тому

      Hahahah yes ohh. It has alot of uses which we don't know about

  • @urslaakom4933
    @urslaakom4933 Рік тому

    Very helpful. Thanks for sharing ❤

  • @Tina-qg7hz
    @Tina-qg7hz Рік тому

    Yammy 😋😋😋

  • @youngjuice3998
    @youngjuice3998 Рік тому

    Wow you explain so well 🙏thank you ,trying it out now .

  • @conniemarttv
    @conniemarttv Рік тому

    Wow, first time seeing this.

  • @kellyoku
    @kellyoku Рік тому

    🎉We have the best food in the world 🎉

  • @henriettendoko4922
    @henriettendoko4922 Рік тому

    Thank you sunshine

  • @theinvaders5753
    @theinvaders5753 11 місяців тому

    Aunty claudy I love your vids
    Please where are you based?

  • @misswuinn2010
    @misswuinn2010 Рік тому

    This makes me hungry. Where can I buy the food processor?

  • @tongocatherine5780
    @tongocatherine5780 Рік тому

    I will try this

  • @BacheDaina
    @BacheDaina Рік тому

    Ma do you have any cooking school here in Cameroon

  • @sweetielovenewyork
    @sweetielovenewyork Рік тому

    yummy 💯❤❤❤

  • @InspiredGrisele
    @InspiredGrisele Рік тому

    I never thought to use bok choy 🥬 leaves but now I’m motivated to make some ekwang

  • @joejo777
    @joejo777 Рік тому +1

    Wow Chef Claudy👩🏾‍🍳 what a heart warming dish especially for the winter 😓🥶. your ekwang dish looks soo amazingly yummy absolutely delicious 😋 the aroma is💯 and the flavours especially with smoked beef and palm oil will be on another level 💯Have an amazing day Chef Claudy 👩🏾‍🍳God bless you and your family. Amen 🙏🏽👸🏽💐💛🤗🧡💖🙋🏽‍♂️

    • @CookingWithClaudy
      @CookingWithClaudy  Рік тому +1

      Thank you Joe and welcome back to today's episode with Claudy

    • @joejo777
      @joejo777 Рік тому

      @@CookingWithClaudy You are most welcome my dear God bless you and your family. 🙏🏽👸🏽💯💐❣️

  • @eyoleable
    @eyoleable Рік тому

    In Fako we peel the cocoyam the other way around and we get just the peelings off. Ashia 🤣

  • @evawilliam2265
    @evawilliam2265 Рік тому

    You eat that with what?

    • @peggyndi7093
      @peggyndi7093 Рік тому

      Just like that. It doesn't have an accompaniment.

  • @huffnagelhuffnagel7526
    @huffnagelhuffnagel7526 Рік тому

    The people of the Oroko tribe in Cameroon call it "Ekpang." It is their traditional dish, and they are the originators. I honestly don't know how Non-Orokos in Cameroon came up with the name "ekwang

    • @doctorfeline9911
      @doctorfeline9911 Рік тому

      In Akwa Ibom state (which used to be a part of Calabar) in Nigeria it's also called ekpang nkukwo & ekpang in it's shortened form.
      That region within Southeastern part of Nigeria is separated from Cameroon by several bodies of lagoons, Rivers & tributaries.. however parts of Cameroon were tribally one region originally before being settled & divided by the Europeans.
      When you are free I want you to take a look at the similarities with dishes from Akwa ibom State in Nigeria and you'll see we've got the similar words, cooking styles, bone & height structure as well.
      Because the Annunciating of certain words change as you move within regions and there's now a demographic change to consider.
      When you physically relocate, you'll find that the sound and spelling of certain words change and will differ according to the sounds in enunciations within that region.

  • @EthelNumfor
    @EthelNumfor 6 місяців тому

    Sweeeet

  • @DevinYork-e8t
    @DevinYork-e8t 3 місяці тому

    Uriah River

  • @RachelEstrada-p8c
    @RachelEstrada-p8c 3 місяці тому

    Koepp Gardens