My sister and I were just talking about Ekwang and leaves alternatives since finding coco yam leaves here is hard. Thank you so much for always putting us on sis, you’re the best!
The people of the Oroko tribe in Cameroon call it "Ekpang." It is their traditional dish, and they are the originators. I honestly don't know how Non-Orokos in Cameroon came up with the name "ekwang
In Akwa Ibom state (which used to be a part of Calabar) in Nigeria it's also called ekpang nkukwo & ekpang in it's shortened form. That region within Southeastern part of Nigeria is separated from Cameroon by several bodies of lagoons, Rivers & tributaries.. however parts of Cameroon were tribally one region originally before being settled & divided by the Europeans. When you are free I want you to take a look at the similarities with dishes from Akwa ibom State in Nigeria and you'll see we've got the similar words, cooking styles, bone & height structure as well. Because the Annunciating of certain words change as you move within regions and there's now a demographic change to consider. When you physically relocate, you'll find that the sound and spelling of certain words change and will differ according to the sounds in enunciations within that region.
Wow Chef Claudy👩🏾🍳 what a heart warming dish especially for the winter 😓🥶. your ekwang dish looks soo amazingly yummy absolutely delicious 😋 the aroma is💯 and the flavours especially with smoked beef and palm oil will be on another level 💯Have an amazing day Chef Claudy 👩🏾🍳God bless you and your family. Amen 🙏🏽👸🏽💐💛🤗🧡💖🙋🏽♂️
Another best leaves is the turnip green. Very big leaves
I love this woman she is gifted,a good teacher😊😊😊😊
Awww love you too
My sister and I were just talking about Ekwang and leaves alternatives since finding coco yam leaves here is hard. Thank you so much for always putting us on sis, you’re the best!
Sis I know this struggle and I knew someone will need it. You are most welcomed sis ❤️
Best video so far🎉
Koepp Gardens
Yes oooooo! this ekwang is too appetizing,am already salivating.keep up with the good work Sister
I will ohh ❤️
Uriah River
Looks very delicious. 😋🤤
I tried it and it comes out so delicious 😋 thank you cloudy
I am happy to hear that
Sweeeet
I use turnip greens the leaves are big too and not expensive
Oh really. I will try that
Aunty claudy I love your vids
Please where are you based?
Please can one find this leaf you used in Cameroon too?
Please what is the name of the machine you use
The people of the Oroko tribe in Cameroon call it "Ekpang." It is their traditional dish, and they are the originators. I honestly don't know how Non-Orokos in Cameroon came up with the name "ekwang
In Akwa Ibom state (which used to be a part of Calabar) in Nigeria it's also called ekpang nkukwo & ekpang in it's shortened form.
That region within Southeastern part of Nigeria is separated from Cameroon by several bodies of lagoons, Rivers & tributaries.. however parts of Cameroon were tribally one region originally before being settled & divided by the Europeans.
When you are free I want you to take a look at the similarities with dishes from Akwa ibom State in Nigeria and you'll see we've got the similar words, cooking styles, bone & height structure as well.
Because the Annunciating of certain words change as you move within regions and there's now a demographic change to consider.
When you physically relocate, you'll find that the sound and spelling of certain words change and will differ according to the sounds in enunciations within that region.
🎉We have the best food in the world 🎉
Big sis with the source🎉🎉🎉🥂🥂🥂🥂🥂 trust you naaaa🥰🥰🥰this is my favourite
Sisterly. How far! Thanks for the kind words ❤️
Wow, first time seeing this.
In Fako we peel the cocoyam the other way around and we get just the peelings off. Ashia 🤣
Hahahahahhahaha thank you ohh
This woman you’ve got some cool tips. Lemme put that food processor to good use.
Hahahah yes ohh. It has alot of uses which we don't know about
This makes me hungry. Where can I buy the food processor?
Here
amzn.to/40PkJdp
The leafs are so green
Yammy 😋😋😋
I will try this
Wow you explain so well 🙏thank you ,trying it out now .
You’re welcome 😊
Very helpful. Thanks for sharing ❤
You're most welcomed
Ma do you have any cooking school here in Cameroon
Oh unfortunately I don't....
@@CookingWithClaudy k ma
You eat that with what?
Just like that. It doesn't have an accompaniment.
Thank you sunshine
You're welcomed love
yummy 💯❤❤❤
Thank you
Wow Chef Claudy👩🏾🍳 what a heart warming dish especially for the winter 😓🥶. your ekwang dish looks soo amazingly yummy absolutely delicious 😋 the aroma is💯 and the flavours especially with smoked beef and palm oil will be on another level 💯Have an amazing day Chef Claudy 👩🏾🍳God bless you and your family. Amen 🙏🏽👸🏽💐💛🤗🧡💖🙋🏽♂️
Thank you Joe and welcome back to today's episode with Claudy
@@CookingWithClaudy You are most welcome my dear God bless you and your family. 🙏🏽👸🏽💯💐❣️
I never thought to use bok choy 🥬 leaves but now I’m motivated to make some ekwang