RED VELVET CUPCAKES

Every bite of this fluffy and moist red cupcake delivers you to a dreamy wonderland from its cream cheese frosting down to the last crumb. You’ll definitely enjoy the luscious texture of this baked treat. Prepare two batches of this recipe because these sweet babies will be gone before you even know it!
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Ingredients:
2 ¾ cups (250 grams) sifted cake flour
1/2 teaspoon salt
3 tablespoons (30 grams) regular or Dutch-processed cocoa powder
½ cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
½ cup sour cream
¾ cup oil
3 large eggs
¾ cup buttermilk
2 teaspoons pure vanilla extract
1 Tablespoon vinegar
2 tablespoons liquid red food coloring
1 teaspoon baking soda
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