Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா
My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd
Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful
Sir, The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏
சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.
Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.
Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir
Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍
Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...
Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.
Super explanation for making vadai. Please make pulao recipe. White colour pulao and before we take the rice and put it in the mouth, the aroma of the spices cooked in ghee should reach us.
Muttai mittaai or andae ki mittaai is soo famous sir....so can u make that in ur style and let us know that......and as usual u r a king.... I can actually feel the taste while I see every dish of urs
Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏
Sir you're recipes are awesome...you teaching in soft manner as like a best teacher...Give some diet recipes for weight loss...it helps for the people who try to lose weight...
Gurunadhaa... Pls include Veg Saiva Nethili Kuzhambu Recipe to your list.. Most Awaited... (list la sekura varaikum gentle reminder kuduthukite iruppen 😜) :) By the way Curd Vada super...
Really appreciate sir thank you a zillion for sharing n caring it's amazing with such a beautiful experience especially with tips n knowledge Alhamdhulillah may you stay blessed always for your kindness Allahumma Thsumma Aameen 🤲 Singapore 💚
அந்த கம்பெனிக்காரன் காசு தர்ரதனாலதான் ப்ரீத்தி பாரிஸ் சுகர் இதயம் நல்லெண்ணனு கூவறடி வெண்ணை ! ஆனா அது தப்பில்லை தலைவரே ! நீங்க பகவானுக்கே சேவை பன்றீங்க .... வாழ்க உங்க சமையல் தொண்டு ....
Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!
Respected chef venkatesh sir I admire your way of cooking methods by saying evainda and today I saw preparing Thayer vadai really fantastic 👌. Today I'll try sir .Thank you 🙌
Great that the demonstration is done via grinder . This is a better alternative Day by day the quality and content is growing well . Good job Mr Venkatesh . Keep growing endlessly
Good evening sir 💐 Our favourite dish sir 😋😋😋👌👌 The tips u give and the way u explain is so useful sir 🙏🙏Soooo great chef 🥰🥰 Thank you so much for your lovely speech 😊 and lovely song sir 😀😀 Take care and be safe sir 😷😷😷
Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி
சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா
👏👏👏👌👌
Loop
In 10:10
Venkat Sir
எல்லாரும் அசைவம் உணவு செய்து ஆசையை தூண்டுவார்கள்... ஆனால் நீங்கள் சைவ உணவு செய்து ஆசையை தூண்டுகிறீர்கள்... அற்புதம்...
To learn anything a good teacher is a must...
Your way of making any dishes is just superb..
Sir we definitely look for more....
Fabulous 👌🙏
👍
@@ngnair-pp5tz 8 in pp
You are genuine. Not all Chefs are teaching genuinely. You are generous and good 👌👌👌👍👍
My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd
Super, super, super sir 👌
All time favourite ... I make it almost every 2 months ... But still watched the video fully ... thoroughly enjoyed
Super sir நீங்க வடை மாவு சொன்ன பக்குவத்தில் நான் முதல் முறையாக perfect வடை செய்தேன் மிக அருமையாக வந்தது 👌🙂
Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful
Sir,
The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏
வேற லெவல் செய்றிங்க சார்...இன்னாவரை தயிர் வடை சொதப்பலாக தான் செய்வேன்.மாவு அரைப்பதில் தான் தவறு.உங்களை இன்றைக்கு ரகசியத்தை கத்துகிட்டேன் .கலக்கிறுவோம் சார்.
சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.
உண்மை. எங்க அம்மா அப்படித்தான் செய்வாங்க. But அடுத்த நாள் யாரும் வெயிட் பண்ண மாட்டோம். உடனே காலி பண்ணிருவோம். 😄😄😄😄😄
Sudu tanila potta adhoda oil ellaam vandurum,,apadite pottal,,thair sethadim,,adhu silarukku kumattum,,,
Super
Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.
Uncle ,I tried the vada.. came out awesome.. enjoyed with my family ..also made your tiffin sambar and ate sambar vada..thank you so much uncle .
Super Thayir vadai sir
Thank you. I will prepare in my house.
Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir
அண்ணா தயிர்வடை சூப்பர். அதைவிட நீங்க சொல்லி கொடுக்கும் விதம் ரொம்ப சூப்பர்
Sir super.... No words to appreciate u ... I love ur cooking. ... The way u speak is so nice
Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍
Romba naalaaga intha resepi ethir paarthen.tq.sir.seithu paarkkiren.
Sir your passion in cooking and your language skills are great. Thanks for your recipes.
Sir sema jolly ah samaikirenga super nga sir.. Vazgha valamudan 💐
Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...
👍👍👍
Good narration very appetising thank you for the demonstration
Sir!!! Unge style le vera!!! Unga vazi!! Thaaaniii vazi!!! U r the best!!!
Aavan this words shows ur love and dedication.with cooking food👍❤️❤️
"KADAI" eppo release pannringa "GURU" ??
Uncle ..I waited for this recipe for such a long time...thankyou so much again ..
I learned this recipe long back from u when u cooked it in Vijay Tv
Super.Gurd.vada..sir
@@aishamuhammed8514 se by Dr noe
எங்க பட்டு சார்...I like your way of cooking...I enjoy your cooking style...Suuuuper sir...
Good afternoon sir....my mother likes this so much.... thank you for your recipe 🙏🏼🙏🏼🙏🏼
This reminds me of grand mother, her thayir vadda was fantastic........
Semma sirrr
Sir you are so great.
Please oru snack item veynum.
Chilli Kovakai panni thaanga sir. Please
Sir who will taste your dishes at last.. lucky camera men's 😋😋😋
Neenga mattum epdi sir avlo easy ya panreenga. Thank you very much bhat sir
Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.
Dessert?
Thanku sir.. u reminded my MOM during South Indian style Thayir Vada.. thanks for everything u gave us... நன்றி 🙏
Super Explanation... super curd badai.
Thank you very much
You are THE GURU OF SAMAYAL AND SATHVIGAM
I have done almost all your recepies. Came out well. Sir can you please tell Mangalore malpuri recepie please.
The way u teach know its fantabulous sir...the way of teaching style is inspiring me to cook....Thank u so much and keep doing for us....
Chef neenga soldra vidame sapda tempt pannudu super sir.
I like the way of speaking in every dishes
Super explanation for making vadai. Please make pulao recipe. White colour pulao and before we take the rice and put it in the mouth, the aroma of the spices cooked in ghee should reach us.
Muttai mittaai or andae ki mittaai is soo famous sir....so can u make that in ur style and let us know that......and as usual u r a king.... I can actually feel the taste while I see every dish of urs
Beautifully made. Thsnk you Sir. You're a genius indeed.
Bro. Your description and presentation is too good
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
You are so fast and precise.. looks so good and delicious 👌👌👌
This is the only channel which is informative and entertaining .. 😍😍
I like your way of speaking sir.... Keep rocking.... Waiting for more ...
Good tips given Venkatesh ...much appreciated
Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏
Sir you're recipes are awesome...you teaching in soft manner as like a best teacher...Give some diet recipes for weight loss...it helps for the people who try to lose weight...
you proved who you are with your opening talk hats off chef Really respect you
Very nice explanation with all the tips.❤
Yanaku Tamil nalla puriyum. Nee receipes ella yanaku romba pudikum. Ungalku romba nandri🙏
Fantastic sir really very good thank you sir🎉
Chef neenga vera level 💯💯🔥🔥
Chef you kept a clear point on the sponsors. Hats off to you sir.
You are a homely hotelier great cook with knowledge and experuence
Sirrrr, no words to say, super, super, super thayir vada, God bless you with good fortunes and good luck
Sabuthana does came very well thank u God bless u
Dosa
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Yes plz
Gurunadhaa... Pls include Veg Saiva Nethili Kuzhambu Recipe to your list.. Most Awaited... (list la sekura varaikum gentle reminder kuduthukite iruppen 😜) :) By the way Curd Vada super...
சொல்லும்போதே சாப்பிடணும் போல சூப்பரா இருக்கு சார் 😋😋😋😋😋😋😋😋
Sir, we were just talking about thayir vadai yesterday. This is the 3rd time when you have read my mind :)
Yummy.No comparison for u.Pl.show us how to make Gujjia famous for Holi festival.
Your explanation on the cooking accessories very useful...keep it up. Thayer Vadai very good
First time made it... came out perfect ... Thank you for all the teaching ... we all enjoyed Thayir vadai at home....
Love you chef👨🍳 😍Your My RoleModel💯🥰❤
Excellent recipe ☺️ all time favourite . The way you are treating the recipes wonderful.... Never saw a person like you
Venkatesh I like ur way of telling 👍
I tried sir. It came well thank you 🙏
Your cooking way super sir and explanation awesome
Bhatt Sir,you do have tremendous sense of humour..whether I try your dishes or not,I truely enjoy your commentary
Samayal Rasanai muguntha Rasigane ❤️❤️❤️ Varuga unga samayal kalai Matrum Knowledge innum athigama valara valthukkal sir ❤️❤️❤️❤️
Superb sir vera leval ❤️❤️
Really appreciate sir thank you a zillion for sharing n caring
it's amazing with such a beautiful experience especially with tips n knowledge Alhamdhulillah may you stay blessed always for your kindness Allahumma Thsumma Aameen 🤲
Singapore 💚
Super chef tempting sambar idly sollu koduinga chef
Thanks for sharing this sir...a long awaited recipe.
Venkat, As usual, a wonderful dish in your customery style 👍
அந்த கம்பெனிக்காரன் காசு தர்ரதனாலதான் ப்ரீத்தி பாரிஸ் சுகர் இதயம் நல்லெண்ணனு கூவறடி வெண்ணை ! ஆனா அது தப்பில்லை தலைவரே !
நீங்க பகவானுக்கே சேவை பன்றீங்க .... வாழ்க உங்க சமையல் தொண்டு ....
Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!
wow super 😋😋😋
Thank you chef 👨🍳 I like this racipe but i don't no how do this so thanks for doing this dish I like your cooking style
Lovely recipe! How can I prepare ahead for a party and keep thairu fresh and not sour? Can we add some milk in the mixture and keep it?
Superb sir like the way you teach.
Respected chef venkatesh sir
I admire your way of cooking methods by saying evainda and today I saw preparing Thayer vadai really fantastic 👌. Today I'll try sir .Thank you 🙌
Ji great effort and excellent dedicated work by you👍 keep it up
Thani la orra vetkarathu theriyma pochay.... Hmm Super sir.. Tomorrow i will buy veda from my aaya kedai and will try to do it.
Ur great chefff........ Vera level......
As usual Awesome like kalakalakalakala
Superb bhatji. Thank you. 😊
Great that the demonstration is done via grinder .
This is a better alternative
Day by day the quality and content is growing well . Good job Mr Venkatesh . Keep growing endlessly
உடனே வீட்டில் செய்து சாப்பிட வேண்டும் போல இருக்கு. ஆனால் முடியாதே, கண்டிப்பாக நேரம் கிடைக்கும்போது செய்து சுவைத்து பார்ப்போம்.
நன்றி
Will update photos soon chef🤘🤘so tempting
Super tip Sir...in tamil.... ipadi oru daba apadi oru daba was nice Sir....
Ultimate Chef. Mouth watering. You present too well.
Fantastic Thalaiva..You are vera level..Dhamu sir slang la sollalum na Top Notch 😊😊
Dear Chef, you are a honest and ethical man
Superrrrrrrr chefff enjoyed watching your Thayir Vadai 😀😀😀
Excellent ..excellent...excellent...nothing more to say...
Thalaiva oru plate Thayir vadai & Dahi vadai parcel🤩🤩🥰🥰🧡💛💙💜❤
Very cutely done sir… hats off,,
Good evening sir 💐 Our favourite dish sir 😋😋😋👌👌 The tips u give and the way u explain is so useful sir 🙏🙏Soooo great chef 🥰🥰 Thank you so much for your lovely speech 😊 and lovely song sir 😀😀 Take care and be safe sir 😷😷😷