Hello 15 year old here! I want to firstly start off by saying I rarely leave comments on UA-cam for any type of tutorial so this is new! I'd like to say that I really appreciate the fact you placed all the ingredients in the description and that you took time to put chapters/time stamps for the video which made the whole baking process easier ^^ I have only just gotten into cooking and baking a few months ago so I was very shocked with my outcome. This was the first time I ever baked a cake by myself and let alone from scratch, so I am really proud of myself and this wonderful lady's tutorial was extremely helpful. So thank you for this wonderful recipe and I hope you enjoy the rest of your day ^^!
Don’t bake this cake unless you want your family asking you to bake it all the time. Yes it’s that GOOD! Thanks for the recipe. Super delicious!⭐️⭐️⭐️⭐️⭐️
Oh my goodness this cake is the best! My family LOVED IT! I had to make it twice in one week because my family loved it so much. I will always trust your recipes. Thank you Sam!
It’s my first time baking a banana cake and third time baking a cake ever. Following your recipe, I made the most delicious! The most perfect Banana cake EVER! This recipe is the best and was easy to follow. I also love that you have the recipe written out. Thanks for sharing 💕
Everybody loved this cake so much, I thought they were gonna ask to adopt me. I didn't even get to taste it. They practically licked the dish. Now, I have the daunting task of finding another spectacular cake for next week.
i just made this last night, and it was incredibly thick and moist!! i added cinnamon and made a streusel topping instead of icing and it worked out beautifully!!!
Thank you very much for the recipe and for adding grams to make baking easier. I baked this cake today, it is really tasty and moist. BUT: I reduced sugar and butter and added walnuts. For the dough I recommend to just use maximum 200 grams of sugar. It's absolutely fine and more thank enough since you have 400 grams of mashed sweet bananas. I added 80 grams of walnuts additionally, which balance the sweetness a little bit plus a teaspoons of cinnamon. You can easily use whole grain flour, since you have baking powder and natron. For the frosting I just used 50% of icing sugar and didn't use the butter. This was absolutely fine and enough. Thank you again for the recipe
Made this today and it's definitely a keeper. TY for sharing such a yummy cake, something my mother would have enjoyed immensely! BTW, I appreciate you took the time to write your recipe and you had chapters.
Looks yummy! This will definitely be on my list of things to bake. I've also never been a fan of the word moist but I think since I've watched so many of your videos, I've gotten used to hearing it, lol. Also love the sad music when the electric hand mixer is used instead of the stand mixer, I feel like my Kitchen Aid also feels that way now that I've upgraded to a stand mixer (my kitchen aid is still on the counter but has been demoted out of the "stand mixer" spot) that can handle the bagel dough recipe you've shared as my husband loves a bagel every morning before work.
🤣🤣 I’m glad I’ve been able to help you overcome your dislike for the word. Many people don’t like it and I’m surprised to not get more grief about it. 😊
@@SugarSpunRun Haha, for sure. I'm planning to bake this cake this weekend, am I able to use the buttermilk substitute? You normally mention it in the recipes if we can but I didn't see it. Just wondering so I know if I need to pick up buttermilk or not, thank you!
After reading the recipe amounts, I decided to change the measurements for the butter, the oil and the buttermilk. I used half a cup of butter, half a cup of oil, and 3/4 cup, buttermilk. I just didn’t think with all those bananas that the cake needed more than a cup of fat/oil. I was right. The cake turned out amazing and super moist.
Hi Sam, I made this cake today and it is fantastic. Everyone loved it and just kept on going back for another piece. Thank you so much for the recipe, I will be making this often
At 30 minutes it was browning so put foil on. At 45 min I took foil off to check it and the middle is not done and the foil took the brown top of the cake off. I put it back in for 10 min and hope it gets done. Smells divine!! I guess I’ll butter the foil next time.
One of the ladies stated that her banana cake always came out heavy, while this one was so light. My question is, which ingredient(s) makes this cake light. And, what ingredient could've possibly made that lady's cake heavy?
How can you double it? Would you just double the amount of everything or would you need to add anything extra, and would cake flour be better for this cake?
You would just double all ingredients! The recipe was created with all-purpose flour, so it works just fine. I haven’t tried it with cake flour but I think it could work if substituted properly. 🙂
If you don't have buttermilk I would recommend making my buttermilk substitute. You can do this with almond milk but you lose some of the fat. sugarspunrun.com/easy-buttermilk-substitute/
@@SugarSpunRun Cool will let you know. Also, I would like to make banana bread for Christmas. What's the main difference between this recipe and that of banana bread? I see some people make banana cake with cake flour.
Smelled great, but ultimately it sank. Baked for 45 min on 175C, it started to get a bit too brown at the top for my liking. Used oven thermometer. At 45 min mark inserted toothpick, toothpick came out clear, and toothpick upon insertion showed how light and airy but moist the cake is and it was nicely risen but when taken out to cool and as it cooled it sank. Unsure why this happened. None of you reasons for why the cake sank are faulty in my case. Not even under/over mixing as I mixed for exact time as you have. All the ingredients except bananas were new, and were tested before using. I used scales for this recipe. Unsure what went wrong but probably wont try this recipe again.
Sounds underbaked unfortunately, next time cover with aluminum foil if it starts to brown, so the top doesn’t brown too muchand I would bake longer. I hope that helps.
YOU DO NOT WANT THAT FLOWER COMING UP AT YOU DO YOU NOT WANT THAT ICING SAUGR COMING UP AT YOU CAN I ADD SOME LEMON ZEST TO THE SUPER MOIST SUPER POPPULAR BANANA CAKE CLOUD I DO THAT IS THAT OKAY
Hello 15 year old here! I want to firstly start off by saying I rarely leave comments on UA-cam for any type of tutorial so this is new! I'd like to say that I really appreciate the fact you placed all the ingredients in the description and that you took time to put chapters/time stamps for the video which made the whole baking process easier ^^ I have only just gotten into cooking and baking a few months ago so I was very shocked with my outcome. This was the first time I ever baked a cake by myself and let alone from scratch, so I am really proud of myself and this wonderful lady's tutorial was extremely helpful. So thank you for this wonderful recipe and I hope you enjoy the rest of your day ^^!
I'm so happy it was helpful for you! Congrats on making your first solo cake--keep on baking and trying new recipes. Enjoy! 😊
Yes, her channel is a gem. Good luck with your baking!
Don’t bake this cake unless you want your family asking you to bake it all the time. Yes it’s that GOOD! Thanks for the recipe. Super delicious!⭐️⭐️⭐️⭐️⭐️
🤣 I'm so glad everyone enjoyed it so much! :)
So TRUE! We baked it instead of the traditional “banana bread loaf”, and it was SO MUCH BETTER! Thanks for this delicious recipe.
This is such a great recipe. I added semi sweet chocolate chips and walmuts and used milk instead of butter milk. Turned out to be so yummy.
The buttermilk, the oil, the brown sugar, this cake SCREAMS moist!!!😂
Made this today. My mum who is a really fussy eater loved it, my daughter loved it and my son who doesn't like these kind of things loved it too.
I'm so glad everyone enjoyed it so much! :)
Girl I use all your recipes haven’t fell me yet 😊
Thank you! I'm so glad everything has turned out so well for you. :)
There is NOTHING better then a lovely, moist banana cake,thnx for the recipe
You’re welcome! Enjoy! 😊
Oh my goodness this cake is the best! My family LOVED IT! I had to make it twice in one week because my family loved it so much. I will always trust your recipes. Thank you Sam!
Glad everyone liked it!!
It’s my first time baking a banana cake and third time baking a cake ever.
Following your recipe, I made the most delicious! The most perfect Banana cake EVER! This recipe is the best and was easy to follow. I also love that you have the recipe written out. Thanks for sharing 💕
That’s so awesome! I’m so glad it turned out! 😊😊 Sounds like it’s time to bake a lot more cakes.
Halved the recipe and made it today. Its amazing .My family absolutely enjoyed it! Its so soft!!!
Your are definitely one of my baking mentors. I appreciate the way you teach and passion for baking.
Thank you so much! I’m honored. 😊
Never been so early!! Definitely making this tomorrow for my family!! Thank you for sharing! I love your videos!
Thank you! I hope everyone loves it! 😊
Everybody loved this cake so much, I thought they were gonna ask to adopt me. I didn't even get to taste it. They practically licked the dish. Now, I have the daunting task of finding another spectacular cake for next week.
I'm so glad everyone enjoyed it so much! :) I have lots of good cakes to try. :)
i just made this last night, and it was incredibly thick and moist!! i added cinnamon and made a streusel topping instead of icing and it worked out beautifully!!!
I'm so glad you enjoyed it! :)
Nice sharing so yummy 👍 😋
Thanks for another Amazingly Delicious Dessert. 😋 You're the BEST.🏆. Take care
Another winner!
Thank you! :)
How good does this look!
I like your cake and cookie recipe and make more muffin recipes
I made this today for my bday Sam. It was a hit. Everyone loved it!!
Wonderful!! So happy it was a hit 😊 Happy Birthday!
@@SugarSpunRun thank u
Liked 7
Alhamdullillah yummy
Ma'am...ma'am...you did that! Fantastically moist and flavorful! Much appreciated. Good day.
I'm so glad you enjoyed it! :)
Thank you very much for the recipe and for adding grams to make baking easier.
I baked this cake today, it is really tasty and moist. BUT: I reduced sugar and butter and added walnuts. For the dough I recommend to just use maximum 200 grams of sugar. It's absolutely fine and more thank enough since you have 400 grams of mashed sweet bananas. I added 80 grams of walnuts additionally, which balance the sweetness a little bit plus a teaspoons of cinnamon. You can easily use whole grain flour, since you have baking powder and natron.
For the frosting I just used 50% of icing sugar and didn't use the butter.
This was absolutely fine and enough.
Thank you again for the recipe
You're welcome! I'm glad you enjoyed it. :)
This is so appreciated and helpful love it❤❤❤❤
I'm so glad you enjoyed it so much! :)
Made this today and it's definitely a keeper. TY for sharing such a yummy cake, something my mother would have enjoyed immensely! BTW, I appreciate you took the time to write your recipe and you had chapters.
Thank you so much! I’m so glad you enjoyed it so much and I’m very happy the chapters and written recipe were helpful. 😊
Smells heavenly when cooking and tastes wow so good easy follow thank you
I'm so glad you enjoyed it so much! :)
I made it and its so moist and delicious!!! IM DEFINITELY MAKING THIS AGAIN
That is so awesome! I'm so glad everyone enjoyed it! :)
This is an adorable banana cake! I will definitely try this recipe. Thanks for sharing! 😊 💕
Thank you! Enjoy! 😊
Looks yummy! This will definitely be on my list of things to bake. I've also never been a fan of the word moist but I think since I've watched so many of your videos, I've gotten used to hearing it, lol. Also love the sad music when the electric hand mixer is used instead of the stand mixer, I feel like my Kitchen Aid also feels that way now that I've upgraded to a stand mixer (my kitchen aid is still on the counter but has been demoted out of the "stand mixer" spot) that can handle the bagel dough recipe you've shared as my husband loves a bagel every morning before work.
🤣🤣 I’m glad I’ve been able to help you overcome your dislike for the word. Many people don’t like it and I’m surprised to not get more grief about it. 😊
@@SugarSpunRun Haha, for sure. I'm planning to bake this cake this weekend, am I able to use the buttermilk substitute? You normally mention it in the recipes if we can but I didn't see it. Just wondering so I know if I need to pick up buttermilk or not, thank you!
Made it today and turned out soo delicious! I m banana lover and couldnt get enough🥰🥰🥰
So glad to hear that!
Turned out DELICIOUS 🤗✌🏽 However I did add 1Tsp Nutmeg and 3 Tsp Cinnamon plus 1/2 Tbsp EACH Vanilla Extract and Banana Extract🙋🏽♀️Aloha
I'm glad you enjoyed it! :)
After reading the recipe amounts, I decided to change the measurements for the butter, the oil and the buttermilk. I used half a cup of butter, half a cup of oil, and 3/4 cup, buttermilk. I just didn’t think with all those bananas that the cake needed more than a cup of fat/oil. I was right. The cake turned out amazing and super moist.
Omg, I’m making this right now. Like in minutes. This is very good with Penuche frosting too. Thank you! 👍🏽❤️
I hope you love it! 😊😊
Did it come out soft??
It was delicious. I'm making it the second time now. The whole family loved it. :)
I’m so glad everyone enjoyed it so much! 😊
Hi Sam, I made this cake today and it is fantastic. Everyone loved it and just kept on going back for another piece. Thank you so much for the recipe, I will be making this often
I'm so glad everyone enjoyed it so much! :)
At 30 minutes it was browning so put foil on. At 45 min I took foil off to check it and the middle is not done and the foil took the brown top of the cake off. I put it back in for 10 min and hope it gets done. Smells divine!! I guess I’ll butter the foil next time.
I tried it and it’s the best recipe I came cross. Thank you very much
I'm so glad you enjoyed it!
I love your chanel!!!!! Thanks for this recipe!
You’re welcome! Thanks for the support. 😊
Making this right now. The cake is baking and my house smells delicious!!!
Yay! I hope you loved it! ☺️
That looks sooo delicious! YUM!! I could eat that cream cheese icing with a spoon! :D
That’s the best part, eating the icing while you are making it. 😊
Looks great!
Thank you!
Never been the first like and comment at the same time 😆
Thank you sam for this tasty recipe
You’re welcome! Enjoy!
I love her mannerisms
Looks fantastic. I love banana cake
Thank you 😋
Very good thank you Sugar
Beautiful ❤
Thank you! :)
I just made this yesterday , & it was amazing!!! Thank you so much ❤️❤️❤️
Glad you liked it!!
A NEW FAMILY FAVORITE
@SugarSpunRun…
Do you have a recipe for a banana cake roll with cream cheese frosting? This would be GREAT to see & have for seasonal favorites!
Unfortunately I do not have a recipe for a banana cake roll. :(
Looks delicious
Thank you 😋
Another great cake, followed your recipe and the cake came out moist and fluffy. Love the icing, can the extra icing be frozen for later use?
Yes it can! 😊
Yum
Very fantastic ❤❤❤❤❤everyone love 💕 👩🏻❤️💋👨🏻👨👩👧👧thanks for sharing 👩🏻❤️💋👨🏻
I do mine basically with sour cream in a loaf pan but same ingredients but I’ll do 4 bananas instead of 2 !
She also used 4 bananas
Hi Sam wishing you n ur family a Merry Happy Christmas n a Prosperous Happy New Year 2023n a Healthy Long Life Amen Amen
Thank you! Same to you 😊
Hello I would love to try this recipe, I was wondering if I could please put walnuts in the batter or would it mess it up?
That will work just fine! :)
Thank you!
Enjoy!
Would sunflower oil work in place of the canola or vegetable oil?
As long as yours is neutral it should work fine. You just don’t want a potent oil that takes over the flavor. 😊
Adorei! 😋
God this cake looks Devine .. love that icing .. I bet it disappears very fast
You bet!
Do you have to use butter milk?
It is important here. If you don't have buttermilk on hand I would make a substitute. :) ua-cam.com/video/nzXgl6ayZxc/v-deo.htmlsi=qcW9WdrbRC76OU9p
Yummy thanks for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye ❤
Enjoy! :)
One of the ladies stated that her banana cake always came out heavy, while this one was so light. My question is, which ingredient(s) makes this cake light. And, what ingredient could've possibly made that lady's cake heavy?
Hmmm I wonder if hers had too much flour and was a bit over-mixed?
How can you double it? Would you just double the amount of everything or would you need to add anything extra, and would cake flour be better for this cake?
You would just double all ingredients! The recipe was created with all-purpose flour, so it works just fine. I haven’t tried it with cake flour but I think it could work if substituted properly. 🙂
Hi Sam:) can i do the streusel toppings here? Should i bake it in the oven like how you bake the banana muffins? Thanks
Yes, you can add it just before baking. Adding the streusel shouldn't affect the bake time. 🙂
@@SugarSpunRun thank you so much! God bless!
don't you put in nuts? like walnuts pecans?
Could this cake be made into muffins?
I actually have a banana muffin I would recommend. :) sugarspunrun.com/the-best-banana-muffin-recipe/
TY 👍😍new sub !
Welcome to the channel! 🎉
What could you replace buttermilk with?
You can make my easy buttermilk substitute instead: ua-cam.com/video/nzXgl6ayZxc/v-deo.html
((((((((((YUMMO))))))))))
Could I make this cake in 9 inch pans?
I haven’t tried it but that should work. 😊
@@SugarSpunRun I'll try and let you know. I love trying your recipes. They're are good
@@prettybrownbrown3594 Id love to know how it goes baking in differen pans
What’s the brown sugar for? You didn’t add it
I add it right around the 1:00 mark
Can I use almond milk instead of buttermilk?
If you don't have buttermilk I would recommend making my buttermilk substitute. You can do this with almond milk but you lose some of the fat. sugarspunrun.com/easy-buttermilk-substitute/
@@SugarSpunRun thank you very much for replying.
Can I use parchment paper instead of the spray?
That should work. :)
Hey, can your reverse creaming method improve this cake?
I honestly have never tried it but it could be tried! If you do it I’d love to hear how it works!
@@SugarSpunRun Cool will let you know. Also, I would like to make banana bread for Christmas. What's the main difference between this recipe and that of banana bread? I see some people make banana cake with cake flour.
Cake is in the oven!! Wish me luck😫🤣🤞
I hope it turned out great!
I wonder if u can do without the white sugar ?!
You can you will just lose some flavor.
Hi can i add roasted walnuts to this... Pls help
That should work just fine. :)
I made it but it came out flat 😢
Smelled great, but ultimately it sank. Baked for 45 min on 175C, it started to get a bit too brown at the top for my liking. Used oven thermometer. At 45 min mark inserted toothpick, toothpick came out clear, and toothpick upon insertion showed how light and airy but moist the cake is and it was nicely risen but when taken out to cool and as it cooled it sank. Unsure why this happened. None of you reasons for why the cake sank are faulty in my case. Not even under/over mixing as I mixed for exact time as you have. All the ingredients except bananas were new, and were tested before using. I used scales for this recipe. Unsure what went wrong but probably wont try this recipe again.
Sounds underbaked unfortunately, next time cover with aluminum foil if it starts to brown, so the top doesn’t brown too muchand I would bake longer. I hope that helps.
You know that canola oil is vegetable oil. It doesn’t come from canolas😊
They are two different items sold separately in the grocery store and you can use either ☺️
Avocado oil will also work.
That’s what I use avocado oil.
💖👼🏻🌺
YOU DO NOT WANT THAT FLOWER COMING UP AT YOU DO YOU NOT WANT THAT ICING SAUGR COMING UP AT YOU CAN I ADD SOME LEMON ZEST TO THE SUPER MOIST SUPER POPPULAR BANANA CAKE CLOUD I DO THAT IS THAT OKAY
Carefully "custed?" that's not a word. Those bananas aren't even remotely ripe. You should use bananas that are truly ripe.
Good thing I said carefully tested not custed. That would have been embarrassing
Made the cake and indeed was moist and cake part was not super sweet 👍
Glad you liked it!
I think I’m developing a crush. Might need to unsubscribe 😢 cuz it’s distracting
You talk so fast hun
I don’t mean to