I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!
@@rioriggs3568 I highly recommend that prior to your trip that you read the book SEEKING SICILY by John Keahey. When you get there what you see (and eat) will make so much more sense to you -- you will go there with "wise eyes!"
@@rioriggs3568 Rio if you read: SEEKING SICILY before your trip you will "see" things all around you that you might not otherwise know the significance of -- no mater the length of your trip it will make your "feel" for the place an informed one -- you will recognize things you read about beforehand that you might otherwise miss. Okay, I'll get off my soapbox now.
British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome
I’m a newbie here but loving it. Paul is such a warm man and loves the exact same things I do. Unfortunately I had to stop all carbs until I reach my goal BMI.
I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜
Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤
These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!
I'm honestly addicted. It is ungodly how good this is! made a galette (breton pancakes) mix this morning that turned out shyte, will be using it for a cake recipe that I derived from the last episode I watched before this, this is giving me so many great inspirations, ermagerd!
I'm not really a fan of Paul Hollywood but my partner is from this area of Sicily and this is probably the best food doc I've seen of it. Making me very homesick for Sicily and all it's delicious food, especially cassata!
I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)
Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time
@@andreeailie9053Thank you so much❤️ It means a lot of honour to us, because our Cuisine and Culture is our biggest Pride in this chaotic, disfunctional Country😅
I love this one Paul makes you feel like you are there with him ,I love every one that he has done ,I would love him to keep doing them there is still so much that he could do .Keep up the good work ,Love you .❤️❤️❤️
I think I gained 5 lbs just watching this 🥰 . This show is really well done, part travel, part food and all fascinating. You can really learn a lot of the culture by looking at the food. Not sure how I got here, but his is excellent, well done Paul.
Thank you, Paul! I've been to Sicily many times, but this was perhaps the best video on Palermo foods I've seen. You truly captured the sights, sounds and cuisines of Palermo - from street foods, breads, and their delicious sweets. I felt like I was hanging out with you through the entire video. Grazie!
I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤
@@RobertSmith-up9rz Sicilian people actually eat arancine as a proper meal. They are nothing like the one you find in the US or anywhere else. The name of this dish comes from its shape which looks like an orange, in italian “arancia”.
I so appreciate what these bakers do and yes such an art. I hope we never lose these artists and want them around forever. Food truly is an art. I love watching all of this.
I so much love Paul’s episodes! I get to enjoy the different cultures of the world without leaving my home, though if I could afford it I would travel the world for these different cuisines!
Love you Paul and Mary Berry too. My father was a pastry chef, baker and when you're kneading dough you remind me of my youth. LOL The only rival to my fathers Easter pie , ( sweet pastry, I think with ricotta) sometime a little citron and with or w/o wheat, was in Rome. I'm from NJ.
I loved the marzipan master, a man of few words, but his work speaks volumes. I'm sure they can make a movie about him and his journey perfecting hand-painted marzipan fruits, just like the japanese chef and the movie "Jiro dreams of sushi."
Paul I watched you many times but I didn’t know that you are good in everything you do! I enjoy so much the videos. I hope that you make more videos. Thank you for giving us an experience with passion for food .
The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.
I love this series, esp this one about Sicily. One of the very best episodes. Sicily looks like such a fascinating place, with so much history, and the food looks incredible. Wish more people knew about Sicilian food!
Using a bun instead of a cone is genius...waffle cones don't absorb the melted ice cream but the bun will so your hand never gets wet and sticky - and you get to eat an ice cream flavoured bun afters! They not only invented ice-cream but knew how best to eat it...brilliant!
These experiences and reflections like yours are what changes you for the good and is what inspires you to keep traveling and keep pursuing the unknown. Let your memory be your travel bag and keep going!!!!!!
Thank you for sharing my heritage with me visually. The food is delicious and comforting, as well as familiar. I love the shouting. Reminds me of my italian family at the holidays! All shouting but with love ❤️
Palermo is one of the great and ancient Italian cities. Its cuisine is diverse in the same ways that all regional Italian cooking is diverse, from layers of culture, traditions, invaders and rulers - from Torino, Milano, Venezia, Napoli and also Roma - the foods of Italy and ways of cooking are not only from the peninsula and islands but also hold influence from the French, Spanish, and ancient tribes.The traditions in Sicily are still strong and practiced without compromise. From the archaic Greek and Norman roots, the rich land and sea, the Italians of this island have created one the world’s richest and sophisticated cuisines.
Wonderful series, I am thoroughly enjoying the colour of the regions while learning about it's history through baking. Brilliant concept, Bravo! I have to give Kudos to Marco, Pauls' guide in Sicily.
Sicily is one of my favorite places in the world. My first wife was Sicilian and we would visit her family once a year. I'm a little disappointed that Paul wouldn't try the offal dishes. Its a shame to turn down someones offer of dishes that they have put so much love and time into..tsk tsk tsk. He missed out on an experience that he may never get again. I can tell u for sure that the tripe is one of the best tripe dishes i've ever eaten.
If he is like me I would turn it down also, I would be afraid to throwup or gag and that would be worse, some people have sensitive stomachs and can't eat weird food
@@tinaprice4948 explain to me what, "weird food" is. In this particular case, I guarantee you that there are a lot more people in this world who eat these things than there are who don't...
@@roshif-tv9xd I'm sure if you grew up eating it, it isn't weird , but for people who didn't, cartilage is something you do not eat and so it is very weird.
@@tinaprice4948 I had never eaten tripe till after I married my first wife when I was 25. Honestly if I had known what it was before I ate it (tripe) I wouldn't have dared to try it...NO WAY. After all, I grew up on the east coast of the U.S. in Maryland. About half an HR away from D.C. and Baltimore. The furthest I ever ventured into eating an animal's internal organs at that time was beef liver, and I didn't particularly like it much, though I do now. My wife waited till I was finishing my 2nd plate when she explained to me what it was...😆 I was already hooked. I really didn't care that it was the lining of a cows stomach. Now, I don't pass up on the chance of eating it when I can. As long as it's prepared the same way. I've eaten it in Mexican dishes where it still taste like the barnyard smells...🤢 As far as the cartilage goes, I think I'll pass on the snout. Pig ears are very very good if they are braised for a long time. They are melt in you mouth tender, and have a very mild porky goodness about them. Ciao 4 now
I agree that was a stupid attitude ... why he got in in the first place then? ... what you happened to your first wife? Why yo changed her? Is the second one better? Does she suck it more softly?
All I could think about was why both sets of my paternal great grandparents left Palermo for New Orleans in the late 1800's? Damn, I wish I could go there for an extended visit. I named all five of my children with my maiden name as one of their middle names. I named my youngest daughter Cicilie Marie Cinquemani F. After Sciliy, Italy but of course the spelling is different. My middle name is Marie. I loved this video. Wow.. I do know that one of my great grandfather's was a shoe maker and was very successful in New Orleans, where he opened a show store in the French Quarter. The other great grandfather Cinquemani was a musician, and had an orchestra who he was the leader of. My Grandfather, Joe Cinquemani was a very famous musician in Dallas, Texas. He played until his death in 1976 when I was 18. I loved him dearly and he taught me how to play the piano. His claim to fame was the trumpet. Great video. Thank you.
I'm becoming addicted to these videos! Their made so well and he really draws you in to every aspect of the food, history and people. Between the video of Jerusalem, Ireland (I'm Irish), and now Sicily (my daughter's half Sicilian) I traveled without leaving my house! Thank you and greetings from NYC!! 😄🤗💜🌷
Does Valeria have a cookbook for sale? I’m trying to prevent these beautiful memories and recipes from getting lost 😔. So happy she’s striving to save the past recipes
Paul should have tried the tripe and entrail dishes. Although I am second generation Italian American (d'Napoli), I never ate such things growing up; but oddly enough, when I married a Vietnamese native I discovered that taking the plunge with regard to such animal products is rewarded quite handsomely. All that aside, Sicilian food is spectacular and incredibly eclectic and most importantly, outrageously delicious!
I had trip as a child, I used to love the meat trip it was brown, and we used to eat it cold as you purchased it with a little salt and vinegar on it, I used to love it, you cannot buy it anymore in the UK, it’s only used in dog food.
Honestly no one else since Anthony Bourdain gave me that anticipation in travel videos, and now I'm hooked on the similar vibe, but so uniquely your travel vids! This episode was so fun- and definitely helping me trace a first time visit there soon🤠
love high spirited cheerful and jolly presentation, this draws the viewer in, like a museum director, full of history, happiness and enthusiasm - so much bakers hand crafted knowledge, history , intuition and deep deep undestanding. I want to taste his bagel, mouth is watering.
ONE OF MY FAVORITE THINGS IN THE ENTIRE WORLD, IS, CANOLIES, THERE USE TO BE AN ITALIAN FAMILY HERE IN WILLIAMSBURG BROOKLYN, BACK IN THE 80'S AND EARLY NINETIES, THAT MADE THEM FRESH. YOU WENT IN, ORDERED YOUR CANOLI, AND THEY WOULD STUFF IF THEM RIGHT THERE FRESH EACH TIME. THEY WERE CRUNCHY AND SPECTACULAR.
Switch your CAPS LOCK off please. It’s considered rude to SHOUT! And please don’t try to bullshit me with “I have problems with my eyes” I have *problems with my ears* now! 🤨
Woe bakery tour! It will be the wonderful, I was only in Florence and other cities in Tuscany 2015 but I promise myself that next tour will be Sicily. I love Italian food and cakes a lot. Thank you for sharing this wonderful UA-cam. Greeting from Stockholm - Sweden
Lovely episode, but odd Cassata was showcased twice with no mention it ha a layer of marzipan too. Some (of us) eat it solely for that layer...lol I miss being able to go visit!! Thanks for this!
We've been to Sicily/Palermo about 4 years ago (Mount Etna erupted) and unfortunately the weather was terrible, but I do recognized some of the spots. And in NL we were grown up with the idea that 'cassata' is ice-cream, but that was so wrong! The best cassata we had in a very small restaurant run by just the family.
What is the name of the song playing in the background when he said i qm now heading back to the capital straight after he was dining with them guys please if anyone knows that would be brilliant, brings back memories from my childhood.
I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!
Going to Sicily for the first time at the end of August! Can't wait to taste all this great food. Angelina dove sei?
@@rioriggs3568 I highly recommend that prior to your trip that you read the book SEEKING SICILY by John Keahey. When you get there what you see (and eat) will make so much more sense to you -- you will go there with "wise eyes!"
Thanks I will check it out... I have a good idea of what I want to see but I'm only there two weeks, choices will need to be made.
@@rioriggs3568 Rio if you read: SEEKING SICILY before your trip you will "see" things all around you that you might not otherwise know the significance of -- no mater the length of your trip it will make your "feel" for the place an informed one -- you will recognize things you read about beforehand that you might otherwise miss. Okay, I'll get off my soapbox now.
British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome
Yes . so agree
I’m a newbie here but loving it. Paul is such a warm man and loves the exact same things I do. Unfortunately I had to stop all carbs until I reach my goal BMI.
What language you typing in,stuff?
yeah, it just made me happy and smiled while watching it.
I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜
it also helps that he himself is sooooo cheery, full of smiles, jokes and silly cutsies. oh yeah, also pleasant looking
gradhrhsdr
I enjoy watching him try all these bake goods from different towns and countries! So satisfying!
This is why I love the internet. This episode was so enjoyable felt like I had taken a trip to Italy.
It’s Sicily not Italy 🙄
Just a friendly reminder... Sicilia and ...Sardegna are 2 of the 20 regions of Italy...
@@sjacrane sicily is not part of italy since when? lol sicily is an italian big island like sardinia 😂
@Burt yes but they are italians.
Lindsaaaay
Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤
These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!
Yes and a warning too, he is funny, entertaining and is irresistible.😄.
I'm honestly addicted. It is ungodly how good this is! made a galette (breton pancakes) mix this morning that turned out shyte, will be using it for a cake recipe that I derived from the last episode I watched before this, this is giving me so many great inspirations, ermagerd!
@@jeanross7430 a
I'm not really a fan of Paul Hollywood but my partner is from this area of Sicily and this is probably the best food doc I've seen of it. Making me very homesick for Sicily and all it's delicious food, especially cassata!
Fan or not I think we can all agree that these videos are masterfully done.
I suggest Sicily unpacked...BBC Doc. You can find here in UA-cam
@@Qlicky Definitely masterfully done!
I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)
I also love mongolian food dood! I wanna try Boodog really bad haha
Yes, do go as soon as you can,.
I'm italian and I love your country too, especially cause I like sumo and Mongolia gave to the world the best fighters ever!
I am blown away by Palermo, Marco, Paul and the City Bakes series.
Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time
Paul's love of everything Italian and Sicilian makes me proud of my Italian heritage
You should be. Your culture, food and people are simply wonderful
Same here! So proud to be Italian 🇮🇹
@@andreeailie9053 Some of them, yes.
@@andreeailie9053Thank you so much❤️ It means a lot of honour to us, because our Cuisine and Culture is our biggest Pride in this chaotic, disfunctional Country😅
I had my best cannoli in Sicily. Will never forget it!
I love this one Paul makes you feel like you are there with him ,I love every one that he has done ,I would love him to keep doing them there is still so much that he could do .Keep up the good work ,Love you .❤️❤️❤️
I think I gained 5 lbs just watching this 🥰 . This show is really well done, part travel, part food and all fascinating. You can really learn a lot of the culture by looking at the food. Not sure how I got here, but his is excellent, well done Paul.
@@zuzanatomasova6299 Blibbla bloo bluh?
Thank you, Paul! I've been to Sicily many times, but this was perhaps the best video on Palermo foods I've seen. You truly captured the sights, sounds and cuisines of Palermo - from street foods, breads, and their delicious sweets. I felt like I was hanging out with you through the entire video. Grazie!
100% agree! 😅
👏👏👏💖
I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤
Greetings from Palermo!
Me too!! Arancini in Sicily is the best!
Isn’t arancini the stuff you give to toddlers at restaurants?
@@RobertSmith-up9rz Sicilian people actually eat arancine as a proper meal. They are nothing like the one you find in the US or anywhere else. The name of this dish comes from its shape which looks like an orange, in italian “arancia”.
My family's roots are there and it hurts we can't go across the world to visit anytime soon...my heart! Nice to hear others love it too!
I so appreciate what these bakers do and yes such an art. I hope we never lose these artists and want them around forever. Food truly is an art. I love watching all of this.
This is his best! My grandparents are from just outside Palermo so this is a keeper. 🙏🥰
I love Sicily and would rather visit there than any other place in Italy. So vibrant. Such fantastic food. So much to see all around the island.
Donna,how are doing and your family?
At 27 minutes in you see what Sicilian beauty is! Our women are stunning! Bella Siciliana. ❤
Sicily has the most amazing candied fruit that puts to shame any other. I would have loved to learn more about it. Love your videos Paul.
The food anthropologist, Valeria, is beautiful! and the work she is doing is so important and precious!
Hello
Bless you Paul. Happy and wholesome escape .... City Bakes.Charming and full of joy.
Please continue to bring these adventures.
I so much love Paul’s episodes! I get to enjoy the different cultures of the world without leaving my home, though if I could afford it I would travel the world for these different cuisines!
There’s the rub. Never enough spare cash. Have been to Sicily though. Breathtaking.
Hello
Love you Paul and Mary Berry too. My father was a pastry chef, baker and when you're kneading dough you remind me of my youth. LOL The only rival to my fathers Easter pie , ( sweet pastry, I think with ricotta) sometime a little citron and with or w/o wheat, was in Rome. I'm from NJ.
I am enthralled with these videos! I don't want to stop watching!
Hello mary,how are you doing ?
I loved the marzipan master, a man of few words, but his work speaks volumes. I'm sure they can make a movie about him and his journey perfecting hand-painted marzipan fruits, just like the japanese chef and the movie "Jiro dreams of sushi."
Paul I watched you many times but I didn’t know that you are good in everything you do! I enjoy so much the videos. I hope that you make more videos. Thank you for giving us an experience with passion for food .
Watching this for the second time, this is worthy of rewatching. It’s Palermo. And, Paul Hollywood.
The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.
I love this series, esp this one about Sicily. One of the very best episodes. Sicily looks like such a fascinating place, with so much history, and the food looks incredible. Wish more people knew about Sicilian food!
Simply breathtaking running around Sicily eating!
Using a bun instead of a cone is genius...waffle cones don't absorb the melted ice cream but the bun will so your hand never gets wet and sticky - and you get to eat an ice cream flavoured bun afters! They not only invented ice-cream but knew how best to eat it...brilliant!
These experiences and reflections like yours are what changes you for the good and is what inspires you to keep traveling and keep pursuing the unknown.
Let your memory be your travel bag and keep going!!!!!!
Thank you for sharing my heritage with me visually. The food is delicious and comforting, as well as familiar. I love the shouting. Reminds me of my italian family at the holidays! All shouting but with love ❤️
Paul and Marco work so well together. Marco should have his own show.
Palermo is one of the great and ancient Italian cities. Its cuisine is diverse in the same ways that all regional Italian cooking is diverse, from layers of culture, traditions, invaders and rulers - from Torino, Milano, Venezia, Napoli and also Roma - the foods of Italy and ways of cooking are not only from the peninsula and islands but also hold influence from the French, Spanish, and ancient tribes.The traditions in Sicily are still strong and practiced without compromise. From the archaic Greek and Norman roots, the rich land and sea, the Italians of this island have created one the world’s richest and sophisticated cuisines.
Wonderful series, I am thoroughly enjoying the colour of the regions while learning about it's history through baking. Brilliant concept, Bravo! I have to give Kudos to Marco, Pauls' guide in Sicily.
My husband is from Ragusa, his mother use to make scaccia for all the holidays! Love this Episode. Can't wait to go back to Sicily
I love Paul's work ! Excellent ☺️
Love these series, learning so many different things,, .ohh and of course, you get Paul as eye candy
Paul is a fantastic tourist guide! i never knew. love this documentary :)
Hello
Que hombre más hermoso!!
Exelente todo su video. Gracias!
Binge watching 👍👍 I can’t believe I’ve missed these series.
Todos los episodios son bien interesantes y divertidos
Sicily is one of my favorite places in the world. My first wife was Sicilian and we would visit her family once a year. I'm a little disappointed that Paul wouldn't try the offal dishes. Its a shame to turn down someones offer of dishes that they have put so much love and time into..tsk tsk tsk. He missed out on an experience that he may never get again. I can tell u for sure that the tripe is one of the best tripe dishes i've ever eaten.
If he is like me I would turn it down also, I would be afraid to throwup or gag and that would be worse, some people have sensitive stomachs and can't eat weird food
@@tinaprice4948 explain to me what, "weird food" is. In this particular case, I guarantee you that there are a lot more people in this world who eat these things than there are who don't...
@@roshif-tv9xd I'm sure if you grew up eating it, it isn't weird , but for people who didn't, cartilage is something you do not eat and so it is very weird.
@@tinaprice4948 I had never eaten tripe till after I married my first wife when I was 25. Honestly if I had known what it was before I ate it (tripe) I wouldn't have dared to try it...NO WAY. After all, I grew up on the east coast of the U.S. in Maryland. About half an HR away from D.C. and Baltimore. The furthest I ever ventured into eating an animal's internal organs at that time was beef liver, and I didn't particularly like it much, though I do now. My wife waited till I was finishing my 2nd plate when she explained to me what it was...😆 I was already hooked. I really didn't care that it was the lining of a cows stomach. Now, I don't pass up on the chance of eating it when I can. As long as it's prepared the same way. I've eaten it in Mexican dishes where it still taste like the barnyard smells...🤢 As far as the cartilage goes, I think I'll pass on the snout. Pig ears are very very good if they are braised for a long time. They are melt in you mouth tender, and have a very mild porky goodness about them. Ciao 4 now
I agree that was a stupid attitude ... why he got in in the first place then? ... what you happened to your first wife? Why yo changed her? Is the second one better? Does she suck it more softly?
I look at food like you do Paul. I just want to dash to Palermo. You are men of my heart.
All I could think about was why both sets of my paternal great grandparents left Palermo for New Orleans in the late 1800's? Damn, I wish I could go there for an extended visit. I named all five of my children with my maiden name as one of their middle names. I named my youngest daughter Cicilie Marie Cinquemani F. After Sciliy, Italy but of course the spelling is different. My middle name is Marie. I loved this video. Wow..
I do know that one of my great grandfather's was a shoe maker and was very successful in New Orleans, where he opened a show store in the French Quarter. The other great grandfather Cinquemani was a musician, and had an orchestra who he was the leader of. My Grandfather, Joe Cinquemani was a very famous musician in Dallas, Texas. He played until his death in 1976 when I was 18. I loved him dearly and he taught me how to play the piano. His claim to fame was the trumpet. Great video. Thank you.
Siempre veo tus programas muy interesantes todos y también los lugares visitados muy interesantes suerte
And their Italian ice 👌🏻 is the best!
ahhhhhhhh. I love all of Sicily. You too, Paul.
Hello Lisa,how are you doing and your family?
This is so much fun to watch:):) Everything looks so delicious!
My Grandparents came from Palermo Sicily....Yes!!
Great representation of sicily food !
I really enjoyed every minute of this!!
I never get tired of traveling City Bakes is hands down the best out there.
Such a wonderful and joyful video!! Thank you for this! 👍🤗
Paul Hollywood"s city bakes é o melhor! Adoro!
I'm becoming addicted to these videos! Their made so well and he really draws you in to every aspect of the food, history and people. Between the video of Jerusalem, Ireland (I'm Irish), and now Sicily (my daughter's half Sicilian) I traveled without leaving my house! Thank you and greetings from NYC!! 😄🤗💜🌷
Dora! I am the same, I watched Jerusalem and now Sicily! Neither Jewish nor Italian but LOVE great food and travel. Wonderful!
Hello Dora,how are you doing
La più Bella isola del mondo sono orgogliosa di essere siciliana💋💕🇮🇹💪🏻
Sempre modesti gli amici siciliani :D
@@cranci Non è modestia, è veridicità 😜
Can’t wait to go! This island is in my bucket list 🧡🧡
Sicily will steal your heart 🥰🇮🇹
Smart lady...it's treasure after treasure. A feast for the eyes and the palate!
I’ve only had 1 best tasting cannoli my whole life...don’t know if I’ll get the chance to have another❣️A rare, heavenly treat🤎
Coming from a sicilian background 👏🏻😀🇮🇹💜🙏🏻🙏🏻😇, i dream about visiting this beautiful unique island again.
Hello
Sicily is still one of my favorite trips I've ever taken, not just bc my family is from there.
Thank you for sharing , nice video , greetings from Canada 👍🍁🍷🍻💕🌹🌸✌
Ah, and my fathers cannoli! Saraceno's Bakery in Elizabeth NJ!
Great video….glad I found you……I’ve been a chef all around the world……..nicely presented
Just come back from Palermo. Love it. Spent 9 days. My first time there, love Sicily. Andateci e visitatela in tutta la sua bellezza!
I'm so glad you backed out of the entrail soup !! I would have too EEEEEE!! ONTO THE PIZZA!! xoxox ! YES!!
Does Valeria have a cookbook for sale? I’m trying to prevent these beautiful memories and recipes from getting lost 😔. So happy she’s striving to save the past recipes
Beautiful video! I enjoyed this tremendously. I don't know if I will ever see Palermo but I've visited through this.
Paul should have tried the tripe and entrail dishes. Although I am second generation Italian American (d'Napoli), I never ate such things growing up; but oddly enough, when I married a Vietnamese native I discovered that taking the plunge with regard to such animal products is rewarded quite handsomely. All that aside, Sicilian food is spectacular and incredibly eclectic and most importantly, outrageously delicious!
I love this show, but I was disappointed that he wimped out. It's cooked! It's not like eating a dirty diaper, come on man!
I had trip as a child, I used to love the meat trip it was brown, and we used to eat it cold as you purchased it with a little salt and vinegar on it, I used to love it, you cannot buy it anymore in the UK, it’s only used in dog food.
@sandrawestley4193 my memories of childhood too. There was a tripe butcher in Sunderland, who sold all different types
Honestly no one else since Anthony Bourdain gave me that anticipation in travel videos, and now I'm hooked on the similar vibe, but so uniquely your travel vids! This episode was so fun- and definitely helping me trace a first time visit there soon🤠
love high spirited cheerful and jolly presentation, this draws the viewer in, like a museum director, full of history, happiness and enthusiasm - so much bakers hand crafted knowledge, history , intuition and deep deep undestanding. I want to taste his bagel, mouth is watering.
ONE OF MY FAVORITE THINGS IN THE ENTIRE WORLD, IS, CANOLIES, THERE USE TO BE AN ITALIAN FAMILY HERE IN WILLIAMSBURG BROOKLYN, BACK IN THE 80'S AND EARLY NINETIES, THAT MADE THEM FRESH. YOU WENT IN, ORDERED YOUR CANOLI, AND THEY WOULD STUFF IF THEM RIGHT THERE FRESH EACH TIME. THEY WERE CRUNCHY AND SPECTACULAR.
Switch your CAPS LOCK off please. It’s considered rude to SHOUT! And please don’t try to bullshit me with “I have problems with my eyes” I have *problems with my ears* now! 🤨
Fortunato Brothers?
One cannolo, two cannoli. There are no cannolies
After getting used to Italian food, the real one, I can hardly bring myself to eat anything else. . .
What’s “real” Italian food? The same stuff you find in 95% of Italian restaurants around the world? Pass.
@@RobertSmith-up9rz no, that's mostly localised trash, in Italy we eat very different..
Super Super Cool show, loved Sicily! 🔥🔥🔥🔥🔥🔥🔥🔥🔥
I am not from Sicily but I think Sicily is the best place in the world for food
Great to see Paul other than the baking show.
Woe bakery tour! It will be the wonderful, I was only in Florence and other cities in Tuscany 2015 but I promise myself that next tour will be Sicily. I love Italian food and cakes a lot. Thank you for sharing this wonderful UA-cam. Greeting from Stockholm - Sweden
Proud of my Sicilian heritage
My sweet and dear PAUL, so nice to see you and your beautiful smile...I 😘 it!!
This pig cheated on his wife
Bloody bastard.
fabulous SICILY is for pastries, i have family and i enjoy them all my life great video Paul thank you miss my sicilian family
Fantastic great food.
My late Husband's favorite thing Canoles ! Cape Cod made them under the Bridge in a little shop, 👌.
JO JO IN VT 💕😄
Hello Joanne
Love it! Wonderful receipe beautiful city, please God would love to visit
Lovable sicilians haaa enjoying it
I've made prawn with chillies arancini love it
Lovely episode, but odd Cassata was showcased twice with no mention it ha a layer of marzipan too. Some (of us) eat it solely for that layer...lol I miss being able to go visit!! Thanks for this!
Hello Tana,how are you doing and your family?
Oh wow ice cream in a bun! Interesting place Sicily.
It's a sweet brioche
The things I miss most about Italy are the pastry and ice cream.
u mean gelato? ice cream... completely different thing
Whats this got to do with sicilian food?
How have I missed this show
I came here missing Italy and I saw the marzipan in the preview. Love it all!!
Omg he’s gorgeous. Food looks good too.
Hes just the 100% package
He has the looks
He loves food
Minute 3:08 she's gorgeous!! Went back like 4xs just to look at her and makes one want to visit Sicily and run to that shop to meet her in person 🥰
Every video someone says how sexy he is……
I AGREE -
Thank you for showing me what Sicily is all about!!!!!
you are killing me with those Blue eyes!!!! oh and Palermo beautiful
:)
We've been to Sicily/Palermo about 4 years ago (Mount Etna erupted) and unfortunately the weather was terrible, but I do recognized some of the spots. And in NL we were grown up with the idea that 'cassata' is ice-cream, but that was so wrong! The best cassata we had in a very small restaurant run by just the family.
Ah! Italian Food...Oh, I just gained 10 lbs watching this video. I'm so glad we are able to see across the globe & enjoy these rich recipes
Just discovered this!! Amazing
Thank you.l Lake your.show very.much Paul
It just started and without tasting anything at all I gave it a thumbs up already.
Anything in Italy is delicious. Can’t wait to go back there.
What is the name of the song playing in the background when he said i qm now heading back to the capital straight after he was dining with them guys please if anyone knows that would be brilliant, brings back memories from my childhood.
Faniculi Fanicula