Belgiums Master Biscuit Maker | Paul Hollywood's City Bakes | Tonic
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- Опубліковано 17 чер 2024
- Paul experiences the foodie delights available in Antwerp, including favourites such as chocolate, potato fries and waffles, but in remarkable quality; motivated by the local bakers, Paul dreams up two new recipes of his own.
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#Tonic #PaulHollywood #CityBakesAntwerp - Навчання та стиль
"You talk, I eat.. "
That chef has the right sort of confidence.
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"You talk, I eat" at 13:27. My kind of chef...love it!
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My town! Finally they said it: BELGIAN fries 😊
You are so lucky...your town is so beautiful and very nice people
@@andreeailie9053 My town as well. Fries actually originate from Paris. The Belgian origin in a myth. www.news.uliege.be/cms/c_10630394/fr/les-grands-mythes-de-la-gastronomie-l-histoire-vraie-de-la-pomme-de-terre-frite#:~:text=Par%20bonheur%2C%20les%20tout%20premiers,Le%20succ%C3%A8s%20est%20immense.
@@ThierryWasserman It's not about which one did it first, it's about which one the Americans eat. Americans eat FRENCH fries (cooked and served the way the French do it) because they learned about them in France (which is where most the soldiers were in WWII, also where are the USA expats had been living prior to WWII).
French in french fries refers to the cooking term, not the country. That's why it's written with a lower case "f". So saying french fries doesn't refer that they're French. And even if the origin is France, Belgians have mastered how to make the best fries.
@@Visplight Sorry, but Americans don't know how to make proper fries.
ANTwerp is my favourite city in europe, belgians are the best people..
Antwerp train station just blew my mind. How beautiful!
Another piece of art is Moscow metro station, It's like a museum..
Yes and it has a famous Zoo next door to the station as well.
Most beautiful station in the world.... until you discover who paid for it and how. I'm born and bred in Antwerp btw.
Isnt it antwerpen?
I was lucky enough to live in Antwerp for a few years. That city will forever hold a special place in my heart. Belgian people are so kind and welcoming. Much love from California.
Oh boy, you were lucky then with the people you met :D
@@basbas1228 Haha I was going to say the same thing
Are you sure they were Belgian? 😁 I had the 'luck' to experience the Belgian kindness.. Or I would say the lack of it. Even in this video they come across as arrogant
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@@ginaveritissima3993 which kindness? Flamish? or FrenchBelgian? For the Flamish people if you do not speak Flamish, you are in trouble....I lived in Brussels 50 years and with Flamish people I was instructed to tell them that as Italian I spo ke ONLY Freanch, that I was sorry but we could speak English.....and everything went always just fine
travelled to school here for 3 years , used to get up at 4 in the morning and travel here from Kortrijk 110 KM away !! got back home at 8 in the evening !!!
I had Belgian waffles (with whipped cream and vine-ripened strawberries) at the Seattle World's Fair. I was 10 years old and to this day, 50 years later, I can still remember every detail of how they looked and tasted. Divine!
Visit Belgium and you'll have the same experience, perhaps even better :)
@@dontlaughtoomuch11 Only in my dreams, I'm afraid.
@@christinekaye6393 One day then Christine ;) When the pandemic restrictions are lifted.
I'm not dissing your memories, but the Seattle world Fair was almost 60 years ago. 10 years later, it still would of been a big thing in Seattle history and speak (of the day), so maybe as a ten year old this became an infused memory of some wonderful waffles whilst your parents (or grandparents) were talking about the 1962 World Expo in Seattle.
Then again, maybe you meant to type 60 years instead of 50 years and all my comment was just waffle!!!!
Either way, great memory Christine.
@@Ulbre no
I like how he keeps refering to Antwerp as a quiet little city, even though it's Belgium's second biggest and busiest city xD
I’ve only seen 2 episodes in and I’m now hooked and the host is quite easy on the eyes too! 👀. Middle age has finally taken me!
Creepy
He's a world famous Baker, he's a judge on The Great British Bake Off too. Look it up, it's awesome.
He's called Paul Hollywood
Those eyes!!!
He came from the British Baking Show. I think I like him on this show better. He is kinda mean on the other show, a little weird with the lady contestants. Supposedly, he broke up with his wife to spend time with one of the more beautiful ones.
@@joanlynch5271 His marriage ended because he cheated on her with another chef--Marcella Valladolid. She used to be on The Kitchen on Food Network.
Paul is so fortunate to be able to eat copious amounts of goodies
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This is one of the best videos about the gastronomy of a specific city I’ve ever seen. Thank you!
So nice to see your home town put in the spotlight like this. Our food rules!
Ha!!! Been to Antwerp and that train station! I was sooooo blown away! So beautiful architecture.
I miss Belgium..The chocolate, fries, the culture, the whole place. Hope I can visit again.
Reminded me of my Mom, her special dish was Beer Stew. Now I must make some soon to honor her.
Do you any particular recipe you recommend? I’d love to make this.
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What an emotional ride! I was born and bred in Antwerp, a genuine Sinjoor, but a little over 8 years ago I emigrated. This goes right to my heart. Those locations and places I walked around on a daily basis. .... got a lump in my throat ... and yes, 'our' Belgian fries finally got recognized.
Antwerp is so beautiful, I feel like jumping on a plane and travelling there right away! I bet you miss it! What was the name of the pastry with the pineapple - the ancient pastry, if I may ask? It looks delicious!
@@cookiefavors Hello miss Irina. Thank you for your kind words about my hometown. Yes indeed it is very beautiful, although I guess I'll be surprised about al the changes if I ever get to go back there again. As for the pastry, I'll have another look at the video and give you the answer, because I couldn't be sure of the top of my head.
@@lucwyn7704 Thank you. Luc! I went through books and videos and can't find anywhere this ancient Belgium pastry recipe...
@@cookiefavors Hi Irina, this specific pastry is called an 'alcazar'. It's a Spanish word for fortress. So this pastry dates back to the 16th century when the low countries (nowadays Belgium and Holland) were under Spanish rule. The pastry looks like a fortress, hence probably the name. This specific old bakery uses pineapple because that must have been an extremely strange fruit for us back then. So just to keep up the tradition. But I think you could also make it with any other fruit you like. It's basically frangipane with a fruit. Just Google alcazar + cake or alcazar + gebakje and look at the pics and recipes that will appear. Have fun.
Luc, if I may ask - where have you immigrated to - is there any place better than Antwerp?
I love this show! I like the blend of history,culture,art ,regional baking and cooking.
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Love this program!!!!
Thanks so much!!!
You bring me joy!!!
This has become my past time , watching this with Paul on his visits to these beautiful cities all over the world !
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Paul truly enjoys what he does and it is infectious to watch, thank you for taking us around your world!
I live in Antwerp now for about 20 years and was born here. Seeing your documentary made me realize that there are hidden gems still to be discovered. Bakeries I just walk past. You missed however bakery Lints. It's a bit outside of the centre but at a beautiful place and they make fantastic pastries. I also congratulate you for having captured real Antwerp chauvinism in action. Kudos!
Love to see a lot of chocolate and fantastic cakes and pastries in an episode like this!
After just having discovered Paul and this bakery channel ... it's Sunday morning and this one is about Antwerp. Being from Belgium ...what can I ask for more. There is charming Paul AND my favourit Chef, Johan.
Coffee is ready, let's press that play button and enjoy BELGIUM 🇧🇪 Life is beautiful🙃
I just discovered this video tonight....I'm from America and I would love to go and visit Antwerp!!!! It's absolutely stunning!!! It's not just about the bakeries and all the delicious food which I'm drooling over! It's about the beautiful architecture and the views of the sea and everywhere you look it's just amazing absolutely stunningly beautiful! I hope that one day in the not too far future my family and I can go and visit! And I adore Paul Hollywood 😉
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I ate mussels for the first time in Antwerp. And I was hooked for life.
I absolutely love the expressions on Pauls face when he tries different things and you can see how wonderful they must taste.
The chef has so nice energy..so human..
"You talk, I eat"
Is like taken from my own heart
Now I have to add Antwerp to my bucket list!!!!
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love this series!! I especially enjoy learning about the traditions and stories behind the bakes. Thank you, Paul
Nailed it 🔨.
Proud of my City!! You did cover pretty much all the things we're known for. Hat of to you sir.
This is such a fantastic show! It makes me want to travel and eat everything!
Please don't eat everything. There are certain plants that are not edible, not to mention paints and solvents.
Absolutely enjoying these. And the host 👌
Been to Belgium twice. Love it!
Food and music can bring humanity together like nothing else! Love this series :)
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Paul, you had me at the sausage and now you're on to mussels, probably my favorite seafood period. You're a monster and barely a bake?! Monster.
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Yessss, I was watching this episodes and now you are in my city, tasting bakes we love, eating fries at N1, Stoofvlees and mosselen!!!! Love it and feeling proud that you love it!!
So, the fries are good?
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Spectacular show!
Thank you for always bringing something very special to your fans.
In this show Paul said, " It's probably rude to sample just one." What a great tip!
Thank you 💗😊 so much fun & delicious!
Antwerp is absolutely gorgeous 😍😍😍. And the food looks delicious 😋!!! I like watching Paul Hollywood in the Great British bake off
What a glorious station wow wow wow. I love your show it’s fascinating and informative.I also love your cooking.thank you.
These videos are the best things ever!! Binge watching.
@@DEC19775 are you alright? What they said isn't wrong, they meant BINGE, as in binge watching something, do you not know what that means?
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Paul. You have made me want to travel to Belgium. Just for the food and the beauty of the country. Antwerp. I have to visit. Thank you so much.
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Paul, Dear Paul, Eternally grateful for your good humor and exciting adventures, tastefully distracting me through the pandemic, the empty house, getting through first months,after losing my Mom.
You made me happy.Bless your heart.
Belgium is good with its food and knowledge 👌🏼 it’s for sure one of the food capitals in the world
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Antwerp is lovely, some new places to discover 👏👍💐Thanks for this video 🙏
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Born and raised in Antwerp I sometimes forget how lucky I am to have access to all this. Great video - you captured culinary Antwerp very well.
Love your visits to other countries/cities/towns & their bakeries!!! Cheers from Canada!!!! Keep on baking!!!!
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Johan to Paul : You talk I eat ....:) and those absolutely beautiful cakes at Del Rey... especially the one with the figs.
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Woaw, what a station😍😍😍😍😍😍😍 I think this is one of my fav episodes. Beautiful sites and the food looks so yummy
So far what i've seen, i would send alot of Time in that Shop! sweet Breads and Chocolates. i'm drooling..You Lucky Man...
Wow. Perfection in it's finest.
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Woaw, what a station😍😍😍😍😍😍😍 I think this is one of my fav episodes. Beautiful sites and the food looks so yummy
Come over one time.
I would go to Antwerp weighting 96 lbs and come back over 200 lbs; I love breads and pastries!😋😋😋😋😋
Ideas to bake for fall or anytime.
Thank you for this on the go show
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I’ve watched several of these and it cracks me up that Paul falls in love with these amazing chefs! His passion for baking and food in general is infectious. Great show!
Actually what he says about the 'frieten' isn't extremely accurate XD He didn't get French fries, those are much smaller; those soggy McD stuff, that's French fries; what he got were Flemish flies, which are typically much thicker. If I eat fries, I always take Flemish, nice crunchy, full of flavor.... once you had that, you'd never want to go back to that bag of misery that McD calls French fries XD Ironically we here in the Netherlands have sauce for the fries called 'American sauce' that isn't American at all, rather Dutch. But the first company to come with that is McD, hence the name American sauce. Also very unique to the Netherlands. McD doesn't have American sauce in America XD
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Belgium makes awesome chocolate.. My sisters pen pal is from Antwerp. She went to visit several years ago.
I enjoy your show Paul. Have fun and success.
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..I have just discovered your presentations, this is the first , how many things have you ever wished you could experience for the first time...again? Very well done. You have made me want to visit and make my life more rich.
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This is the best thing I've ever watched 🤤!
I really love both Belgian and Swiss chocolate. I always keep both on my little snack table
Dear, oh dear, oh dear!! Having lived n Belgium for many years, I can attest to the fact that there is no place in the world with food as good as there is in Brussels and Antwerp (and I say that as someone who lives in France now, no less). I can't believe that Paul has never visited before. The grub in Flanders is way out there - better than in France. Brussels also has an utter ton of brilliant eateries. The secret? Simple.. Under Belgian law, you are not allowed to open a restaurant without at least one of the owners being a qualified chef. The result is that over the many years I lived there and ate out ALL the time, I NEVER - and I mean "never" had a bad or even mediocre meal - even in the simplest of cafes. Go and enjoy!!
Wow, that’s amazing. Now I know why the quality is just out of this world. Not a place to visit if your carb free…..lol , but, after you reach your goal? Go take a break…, maybe a few days …not two weeks. Lol
But I think Swiss chocolate and baking is just better
@@gipsi2001 Belgium chocolate is better
@@segers97 I disagree. But we all have different ideas on taste.
Ps I am Swiss 😎
@@gipsi2001Well, i am from belgium :P
I have tried swiss chocolate and it is good too.
Love the cheerfulness of the waffles lady...
It’s not an act, she really is like that!
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All the food and deserts look so tasty. I enjoyed watching it. Now I know the history of Belgian chocolates.
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I think Chef Johan REALLY didn't want Paul eating those extra bites of wagu stew ;D
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I ate carbonnade at a bistro in Brussels and let me tell you, it's still the best beef stew I've ever eaten, and I've made some pretty great beef stew.
It's been years since I was in Antwerp, the food and people were wonderful.
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Europe is so very beautiful! I wish I lived there. Oh, looks so yummy!
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I am glad, I saw your video clip taken at Antwerp. You are quite right to point out that Belgium is unknown relatively for its very advanced expressions of life. Brewery / food / chocolates/ Bakery
and often underrated. Antwerp is fascinating in many aspects “ French fries “ being one of them.
I would rather call them “ pomme frite “. In any aspect of manufacturing, art, etc. it is full of details.
I feel fortunate not missing out on visiting this great place.
Congratulations to my southern Neighbours! Ever consider joining the Dutch again?😄
I love it when English speakers try to pronounce Nederlands and Vlaams. Fijne Sinterklaas! Greetings from Overijssel!!
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As a Belgian I like this video so much! Stepping away from 'tourist traps' like you see in other video's on UA-cam.
Johan Segers is one of my favorite chefs too. He keeps the dishes traditional and simple but always adds an extra touch to his recipes.
Hats off to you for your research and review on true Belgian cuisine!
Johan Segers is a creep. He would not be allowed in my kitchen. Yuck.
@@maggiegoossens1894 Maybe your comment is somewhat based on his appearance on his cooking shows on TV where he's fondling the ingredients excessively... But did you try recreating his dishes? I'm sure after that you'll be welcoming him in your kitchen... ;)
If only we all could appreciate eachother like this 🙏🏿
I'm Italian,but everything looks so delish!!! I'd like to try and make that layered waffle cake! Ty for sharing that!
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Great content!! Wonderful to meet you, Paul! You're a lovely host! Antwerp in now on the list!!!
Been on my list for decades, and every time I visit it returns on it.
"That tight structure, is a real indication that you've got a rye bread"
Or just my attempt at making normally fluffy white bread
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Free sausage rolls as a bar snack? Yes please!
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The stew with fries is very pretty, and the sausage roll with croissant dough looks delish.
That stew is pretty much our national dish (with double fried fries!). Very easy to make yourself and the Wagyu is absolutely not necessary (and a waste imo). Just use meat from the shoulder/back of the cow. It's tough, so just let it simmer for 3-4 hours until it becomes tender. That's the whole point of a stew.
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Always funny to see someone "discovering" Antwerp for the first time. Half an hour by train for me and I'm smack in the city center :D
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Post covid, Belgium is now top of the wanderlust list. The wanderlist?
I love Paul and Mary from British Baking Contest.
No longer!
Thank you for going to beautiful bakeries!
I went to Holland on business, from England, and on our return we were running late and had no chance for a meal.
As we were marching through Schiphol Airport I noticed a business called Brot, ordered two sausage rolls just to fill a gap but what a surprise! They were the best snack food I have ever tasted! So much so that seven years later I would fly to Schiphol just to have another one, yes, the wife would think I am nuts but there again she thinks that anyway!
Make it yourself!
And enjoy it every weekend ;)
At least you’re just across the channel. I’m over here in the middle of the US/Canadian border! Your access is much easier than mine. Your wife and my husband might have the same opinions of us, but I have loved sausage rolls since I first had them in the UK as child on a vacation with our family.
Nice snack, or meal with a mixed green salad
@@patrickcardon1643 I think you have missed the point here just to make a comment!
@@patrickcardon1643 What does this even mean in conjunction with my original comment!
A "nice green salad", is there even such a thing?
Belgium is the most underrated country in all of Europe. It took me ages to explore it, and now I'm hooked...and if u speak a few sentences of French or Dutch, the Belgians go out of their way to be hospitable to any tourist.
Try it - it' s a must
P.S. my favourites are Brussels, Oostende and Liège ( Leuk)
You should also give Ghent a try. It has many surprises including a medieval castle
@@EvaDale my daughter, currently doing a placement in Brussels, has been to Ghent - and loved it!
I had been to Brugges, nice, but no knock- out ( to me personally ).
So, it' ll have to be Ghent next time :)
@@i.rankin6711 Brugge to me is the touristy version of a medieval town. Ghent has less of the touristy feel but still all the medieval elements. I love walking through the center of the town. There are the three towers, the castle, the canals. It is all very old and beautiful.
Ghent is practically like brugge but bigger (also has rather more and different places to visit) so I'd say got brugge if you have less time...since the city is so small.
I live in Brussels and I agree with you. The food is really good in Belgium 🇧🇪💋
My new destination /goal onward to Antwerp! Wow!
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This video popped up on my UA-cam feed. I was totally charmed, and have liked and subscribed. Thank you, I'll be visiting you often!
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Love his reaction to the stew, fun to see a different side of Paul Hollywood
I'm going to try the french fries ,the next time I make a stew yummmmmm! 🙃☺️
My parents while living in The Netherlands used to eat in Belgium (mostly in Antwerpen) at least once per week. The reason being that in Belgium the culinary level was way ahead of the Dutch and even better than the renown French kitchen. Meanwhile things have changed, but if they could, they still would eat in Belgium. Belgians? Very kind people, great country and an amazing high level of restaurants, beer and food.
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AMAZING!! I love this!!
Great show!!
All of these foods are so familiar to me. Although I’m Canadian, my parents are from Maastricht, a Dutch town on the border of the Netherlands and Belgium (and not too far from Liège which is famous for their waffles).
Maastricht is amazing! Well known in The Netherlands as a destination, but underrated with foreign tourists who think Amsterdam is all there is to see in the country.
It’s not liege. They are luiks waffels with sugar lumps. 🤣
@@vivianewhatley3865it's Lüttich is what it is
@@ageoflove1980 start a few more koffieshops, problem solved
@@fukpoeslaw3613 No, Luuk
I have made the stew 5 times now...IT IS AMAZING. Give it a try!
did you add the mustard spread-ed bread?
did you find the appropriate beer?Trappist Westmalle.
"You eat raw meat? It's not even mixed!". The look on Paul's face, hilarious!
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Hvala na putovanju kroz Belgiju.Zadovoljstvo je putovati s Vama 💕💕💕
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*12:28** for the sausage rolls, but the entire show is excellent!*
Lmao I like her ! She’s a tough cookie !
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Im Begian. I felt delighted to see the 'rogge verdommeke' the bread with the raisins in it. Its very popular in Belgium, we eat that with just some butter and broth on sundays and all. Felt like home, watching this ^^)
Hoe heet het andere brood, die met gekonfijt fruit? Ik kan 'm niet begrijpen. :-(
Wish i can go Belgium😍😍😍 love all you're Episodes 🤤
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Showing my age but in the NY Worlds Fair of the 1960's
one of the nation's venues (Belgium duh!) served Belgium waffles.
God they were good!
The whipped cream and fresh berries covered thick.
We ate them all day. Many thanks for the superb series Paul.
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Aaah... I used to live in Antwerp. I miss it dearly.
@Bob Ah, too much of a rebel soul I am to live anywhere 'forever'. :-) But I could definitely do couple of more years. I loved it. The diversity of cultures and the acceptance fascinated me. Plus, my favourite restaurant ever is there, Fiskebar. :-)
Paul I i truly love Your shows. .love from Singapore
I have to be eating while I watch Paul's shows- if not, I go on a feeding frenzy. ;-}
I bought rolls even though I am on a low carb diet.
I here ya ,but it great 👏👏👏👏. 👍
@@joanlynch5271 Aah, this is so relatable. I was watching a show called "yakitate Japan" which was all about bread and bread making, and I was on a low carb diet. I did learn a few things about bread I didn't know before but I also got a strong craving for bread and eventually bought some.
Getting some carby items once in a while isn't the end of the world of course, but I like to not be ruled by cravings either so one thing I do that works for me is than when I have a craving for something high carb is that I write the name of the food down in a little notebook I bought specifically for the purpose. That way the craving can leave my head as it's safely on paper. And when I allow myself to have some high carb item and don't know what to make or buy I can open that little notebook to see what I'm in the mood for.
For him, or the food? 🤫
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