Stable coconut FOAM
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- Опубліковано 27 жов 2024
- Watch how to make a super stable coconut foam using versawhip.
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Is versawhip just soy lecithin? Or is it a different compound? If so, how do the results differ?
Hi Chef, what are the quenelle and the jelly flavor? Many thanks for the inspiration, it looks amazing
Was this a a commercial for VersaWhip? lol
Have you used Versawhip for macaroons?
Can you add the recipe in the description please?
will do.
@@ChefEpic still waiting
@@ChefEpic did you also used Xanthan
What was the yellow gel made of or what flavor?
‘POG’ gelee. ‘POG’ is pineapple, orange, guava.
@@HolySoopCoolers thanks, was wondering
42 seconds in looks like ice cream...?
Hola , la receta por favor, gracias
Mmmmmmm Monsanto DDT delight! There's only one chemical you need to make foam, son. And that's nitrogen in an espuma. 6-8% fat coconut milk. *CHHHHHSH* Shake. Squirt. Tadaaaar!
Where recipes? Sorry 😐