Stable coconut FOAM

Watch how to make a super stable coconut foam using versawhip.
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[@MrBingping]

Is versawhip just soy lecithin? Or is it a different compound? If so, how do the results differ?

[@samchartrand8226]

Hi Chef, what are the quenelle and the jelly flavor? Many thanks for the inspiration, it looks amazing

[@Tellmewhy235]

Was this a a commercial for VersaWhip? lol

[@Deedeed33]

Have you used Versawhip for macaroons?

[@matbakhfamily6194]

Can you add the recipe in the description please?

[@ChefEpic]

will do.

[@fgnfgmd]

@@ChefEpic still waiting

[@ablogvoyage4295]

@@ChefEpic did you also used Xanthan

[@georgewbushcenterforintell147]

What was the yellow gel made of or what flavor?

[@HolySoopCoolers]

‘POG’ gelee. ‘POG’ is pineapple, orange, guava.

[@Henryincanada]

@@HolySoopCoolers thanks, was wondering

[@gillianwalters7754]

42 seconds in looks like ice cream...?

[@marcocastrolopez4372]

Hola , la receta por favor, gracias

[@RickRubinesque]

Mmmmmmm Monsanto DDT delight! There's only one chemical you need to make foam, son. And that's nitrogen in an espuma. 6-8% fat coconut milk. *CHHHHHSH* Shake. Squirt. Tadaaaar!

[@128437mr]

Where recipes? Sorry 😐