Episode 016 - How to Make Steak & Chips With Garlic and Thyme Tomatoes

Savour Perfection: Steak & Chips with Caramelised Garlic and Thyme Tomatoes!
Prepare to embark on a culinary journey that'll transport your taste buds to flavor heaven. In this video, we'll guide you through the art of creating an exquisite Steak & Chips dish, elevated by the tantalizing addition of Caramelized Garlic and Thyme Tomatoes.
In this episode, you'll discover:
🔸 How to select the ideal steak cut and achieve the perfect level of doneness.
🔸 Crafting golden, crispy homemade potato chips that are simply irresistible.
🔸 Creating a sensational garlic and thyme tomato side dish that's the perfect complement.
🔸 Techniques for achieving a mouthwatering caramelization in your cooking.
🔸 Plating tips for a visually stunning presentation that's sure to impress.
Whether you're a steak aficionado or a culinary enthusiast, our Steak & Chips with Caramelized Garlic and Thyme Tomatoes is a gastronomic experience you won't want to miss.
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Stay tuned for more mouthwatering recipes and culinary inspiration. It's time to savour the extraordinary!
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[@3rdDegreefood]

Thank you it is truly delicious and the tomatoes are just devine

[@emily--m]

Newbie...I won't be going to the gym anytime soon but will be making this. Tomatoes look mouth watering I must say. Everything looks fantastic. Have a blessed and beautiful day 🥰

[@user-kx6qw2nd8v]

Doesn’t butter burn? I would have thought you’d need oil first then add the butter to baste the steak to finish off cooking 🤔

[@3rdDegreefood]

Hi Sharon thank you very much for your comments. I use organic butter with a high fat content so is much less likely to burn you can use oil. You can use whatever you want. However this recipe works very well and is extremely delicious. Thank you for taking the time to check my videos, they are many more coming and your feedback is always welcome 👍🏻