Відео

Wonderfull

That’s not Vietnamese banh xeo and it seems a bad diversion as well. I am sad to see this. Where is our wonderful traditional banh xeo?

P r o m o s m 😉

Such low quality. I can't understand why people get so excited about these cheap suits.

i can visualise you giving your mrs a good old rodgering in that bed. Oh yes i will also be mentally be giving her one pretending to be you kind sir. great looking couple. well played

❤❤❤❤ the clothes.

Thank you

love your video, especially with the vietnamese music for the background :)

Do they take credit card as payment or cash only

The quality of your videos are top notch mate! Just subbed and keen to see more of your content

Looks great. Would love to have some garments made here. Thanks for sharing🙂

Your vlog made my day, beautiful footage and narratives. Thanks for sharing.

A perfect suit from Hoi An would be one that's made out of cao lầu. It would be edible once the evening is over.

1 Word Outstanding

Kegiatan yang menyenangkan 👍👍 selamat menikmati nya kakak❤❤

Now that 's Taylor! 😅

So delicate cooking! ❤

What an amazing Michelin star dinner! ❤

❤ very nice !

How much was it?

I would to visit this beautiful country Vietman

Sehr schön

💌💌

Amazing, would love to see more fine dining experience in Vietnam as it's more famous for its street food.

Greate job Sir

Very yummy lunch. Excellent all around

You guys make lovely videos.. What is the name and location of the Tailor you recommended ?

Finally caught up! Seems like ages ago already. Nice job Sam!

Some wholesome shit right here, dear boy! Good work 👌

Ledine! 👌👌👌👌👌

Enjoyed this series! Wanna try that egg coffee!

the vid looks brilliant

my god my friend ninh 😳😳😳

Looks amazing!

*🌏Wow! Great video🌏*

Absolutely Amazing 👌👌

🤩🤩🤩🤩🤩

Thank you very much for taking the time to watch the videos bro. We are currently in Vietnam and there are some incredible videos coming. ❤

Love it

❤❤❤❤❤❤

Wow

Which part of Italy does this “authentic” recipe come from? Coriander, chili, peppers, mushrooms and garlic in a ragù? 🤯

Authentic carbonara doesn’t use garlic (the seasoning is on the guanciale). The cheese to use is Pecorino Romano. The ‘cream’ is made by mixing the eggs, pecorino and a little pasta water. You didn’t state how much pasta you used but judging by the size of the pan and the amount of eggs you used it is for one person? The guanciale should be sliced thinly and also sliced up the other way before cooking and goes into a cold pan without oil and cooked on a gentle heat. It is cooked until the fat is rendered and it is crispy. You did not state the amount in grams. It is very important for us to follow to replicate recipes. When the pasta is added to the pan pasta water is added then so it is at the bottom of the pan to ensure the ‘cream’ does not scramble. There is no parsley used in carbonara. It is important to do your research if you are going to say authentic but nice try - the usual mistakes were made. Better luck next time 😃

Doesn’t butter burn? I would have thought you’d need oil first then add the butter to baste the steak to finish off cooking 🤔

😍😍🧡🧡🤩🤩

Thank you it is truly delicious and the tomatoes are just devine

Newbie...I won't be going to the gym anytime soon but will be making this. Tomatoes look mouth watering I must say. Everything looks fantastic. Have a blessed and beautiful day 🥰

What a rise and shine moment!! Greetings from NY USA. Have a blessed and beautiful day 🥰

Gonna try this for sure looks amazing

Love