SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian
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- Опубліковано 26 сер 2024
- Chicken al mattone - which means under the brick - is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce - tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!
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LOOK AT THE COLORS GUYZ!!
GUYS LOOK AT THE PLATE
viliam ignat ah, the culuths
*Colours
@@c.d.c9425 haha thats the american and british different
3:48 did he just cut that lemon in half without holding it?
I thought we weren’t going to get a ‘GUYS GUYS LOOK AT THE COLOURS’ this time but he hits us with it right at the end
the colurful sting in the colourful chameleon tail
i think
These videos from Jamie in his restaurant makes me want to make the food, but also visit Jamie's Italian!
wow, this Jamie guy can cook. He is gonna be a big chef one day!
I love how your restaurant is kind of like a trattoria! It's not too posh, and these are exactly the restaurants I enjoy.
Great recipe as always!
you can tell how much he cares about the food he makes and i kinda live for it
he cares so much about the food he cooks that you only ever get 25% of the dish when you order there......small portions and over priced thats why i stopped going there....dont get me wrong i love the food but the price is not worth the amount you get
funny, i don't remember talking at all about his restaurant, nor do i care how you feel about his portion sizes. i would have said the same no matter what room he films his videos in, as he acts the same regardless. however, luxury restaurants give you one forkful of food for $100; if you don't like the price point of a place there's a million others to go to. if you prefer lower quality ingredients at a lower price, then good on you. find your comfort zone and stick to it. what's the point of complaining on a youtube video, in a reply to someone else's comment about a totally different topic, about a restaurant not fitting your personal preference? such a waste of time.
The colors Mason what do they mean?
Gennaro "Reznov" Contaldo
meraviglioso pollo con sapori classici del sud Italia
Very brilliant chicken recipe. Such amazing flavours in it. Cheers!
Colours as well
bravo jamies!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I love these restaurant videos they're great
absolutley fantastic - i am a big fan !
Wish you could make a video on how to find the right kind of knives and what company’s sell good and sharp knives
This looks amazing,And colors oh my oh my. As always realy lovely and simple recipes. Love it
Wow Jamie does an Italian dish! How original...
I love Jamie! Simple & delicious recipes! Wow!
that sauce was easy and fast. i hope Jamie would show us more like that.
Look at the colours!
Simple and delish, with the best possible ingredients. That’s the servers to incredible Italian!
Looks incredible 😍😍😍😍😍
That one handed lemon chop was bad ass.
Awesome background setting ❤👍
Bravo!!
God knows how your chain wasn't successful... your passion was obvious... best of luck to you and yours... love the recipes as do my family... grazie, arrividerci...
I'm fasting and this would be a good idea to eat. Thanks Jamie 😊😊
Fasting?
yeah me too bruh, I have been watching Chinese food recipes for about an hour now and I'm drooling already... What a bad idea for fasting..
Camille Bouyer Yes, it's Ramadan, and Muslims must be fasting 😊
Oh, be brave :)
boba Haha, wait for Maghrib okay 😄
I swear, Jamie sounds more and more like Gennaro :')
I could add some mozzarella into it! 👌🏽😋 love your cooking Jamie!
Love this, can't wait to try
I need 3 of those to get full, or add some noodles :D
Perfectly cooked 👍🏻
UH-OH! He's making me look at THE COLORS!
I'M LOOKING AT IT! I'M LOOKING AT IT! Stop pressuring me Jamie Oliver!
Wow Soon in Manchester for Jamie’s Italian once again!
Jamie you are awesome 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐it's Fantastic 👍👍👍
You need to open a restaurant closer to Preston 😍 would love to try this!
Yeeaaahhhh that looks tasty!
YEAH THIS IS AWESOME. WHY THE F*** are people against Jamie's Italian?
Stanley Leung It’s the service and portion sizes. That’s what most people seem to have trouble with.
Stanley Leung because I cannot cook non of his dishes
Stanley Leung f. Ck you 2
RJamesMusic91 are they not the same as what he is showing here? I think that's quite acceptable tbh..
A k i I think for a main course, having one chicken breast in some sauce wouldn’t be fulfilling. I think there would need to be some carbs in there or perhaps some veg to fill it out a bit.
i hope one day u open one halal jamie italian restaurant and halal ingredients... so all religion can eat your food. because i really really love what u cooking. :)
Wow super simple
That is one beautiful bird!!!! 😍😍😍 I need to try this!
would love to cook some Authentic Nepali food with you chef.
I made it. Delicious. Thanks Jamie :)
Look delicious. Also looks like I could eat about 10 portions of it...
Jamie you always share good tips and tricks! I've just purchased a grill press to make this dish! :)
Perfect!
What is that red wine vinegar or Sherry vinegar that was added?
Bravo grande.j
Hola, buen día, quería sugerir si los vídeos podrían venir subtitulados en español, gracias
Grande
It’s interesting , he cooks real , authentic food , with great ingredients with staff whom he treats with respect and a cheerful collegial manner.
Not one F bomb , not acting as if he snorted 200 pounds of Methamphetamine as he frenetically sharpens his knife whilst fixating on his pompadour.
I’ll take Mr Oliver’s cuisine over the litigious hateful other guy
to be fair jamie is probably in his restaurants to shoot these clips every once in a while and thats it. and to be honest if u pay attention to these clips u quickly get the feeling that jamie is out of the restaurant chef business since so long that nowadays he'd probably be more in the way than he'd help even if he did actually try to work in the kitchen again.
This guy also does not, has never and likely will never have a michelin star, which is a complete difference when it comes to the level of cuisine. It is comparing our homecooking to cooking in a good restaurant, extreamely pointless.
Is drinks tube ever coming back?
I'm here for the cOLorS
Lovely 👌
Delicious dish lovely 😍
damn, my mouth is watering😍
Wish this is available in Singapore 😕
no wonder Jamie's Italian shut down lol. Are you serious James? Best moment when Jamie is talking and the "strong guy" adjusts the so called brick. And Jamie is making garlic, oregano, olives and some chilli into a special sauce like it's a wonder of the world and he knows this cause he even compares it to peri peri like it has anything to do with it. seriously??
nice chef
Have you heard of the George Foreman Grill?
Willie Mostert that's great!
Willie Mostert I loved my Foreman grill. It was hotter on one side than the other. I would have to flip the meat though.
This isn't the same as a contact grill. This method allows you to cook on an open flame and at higher temperatures.
PLEASE PLEASE PLEASE open a restaurant in Paris. Pleaaaaaaaase : D
😍😍😍😍 I love it
The next video should be on how to chop a lemon one handed like that 3:48
i wonder if i could omit the chili cuz i have a toddler
this looks great but with no carb on the side, i would be hungry 5 minutes later. what does this go with?
Loooks great. Names of the dish seem to very. Piri chicken is Portuguese. You are mixing Italian with that. All cool.
I recommend you create your own names for recipes. You have the ability to do so.
Chef.
Drooling.....
beautiful!
Love u fella, ur a top man
The portions are waaaaaaaaaaayyyy too small -_-
and it costs 15,5 pounds... and moron below ask why people hate jamie italian restoraunt...
i thought this wouldnt be below 50 pounds lol
and above all, that meat was still raw 🤔
Aleksandar Čavić what? I can hook you up with some cool glasses bro
you get a sidedish included, like fries
jamie jamie jamie .....muwah
Hotel Mittal Orchid oh thanks babes
What’s the best way to know the price of the dish that’s being features on the channel?
More juicyness when you put a brick on top? Are you not pushing the moisture out that way? Just wondering...
Moisture traditionally moves away from the heat. By heating on both sides, you push the moisture to the center. He also mentioned that they let the chicken rest for a little while. This allows the meat to relax, and the moisture to travel back to where it came from, making the whole piece juicy again.
Great
Jamie.. I’m a very big fan of you and your restaurant but the portions served in Singapore is really small
Ну... попробуем)
Kemaren bikin gado gado pake selai, kirain sekarang mo bikin semur...
Kitchen looks amazing. Your overhead must be insane.
مختفي ليه ياجمي أجمل دعم من مصر ام الدنيا
Great 👍💞🙋🍀
Who knew Adam Levine knew how to cook?
Could somebody please tell me what that "rocket" stuff is? I'm from America and don't think I've ever seen that.
it's arugula
TY
I know, Americans are not famous for eating veggies or greens! Still some markets have arugula in US but not the conventional ones.
One kind off salads..👍
Yes!!! 💥💪💥
Eu vou picar lenha !
I hope that’s not all I’d get. I’d be starving after that
Pollo alla Pizzaiola
Love you jamie
YASARA ly too
Served with?
Guy doesn’t cater to colourblind people like myself does he 😂😂 “guys guys look at the colours!!” WHERE????
Andy Barnett "I CAN ONLY SEE BLACK AND WHITE FCK U JAMES" 😂
olive garden watch out lol
Save Jamies Italian
jammy u r wondetful
what is your advice to a young chef?
0:20 same chicken in every single restaurant? That is efficient...
How happy he is about this little brick ... ever heard of a 'contact grill' before???
if you were paying any attention the point of the brick is that you can still grill over open flame. Infinitely better than a shitty contact grill created for people who don't have a nice grill or bbq.
Yes I heard long ago 😀👍🍀
So how to make that!!!😭
bonjour
I bet that cost at least £20. It’s no surprise the restaurants went bust.
Those colours tho 🤔
WHY NO OLIVE OIL IN THE END
where did the veggies go?