I'm doing that dish very often since years. Sometimes I'm adding a little fish or some white wine instead of stock. Works brilliant. That dish is always hitting and takes just 10 minutes - pure Gold!
Made this pasta with 1 little twist and that is to cook the pasta in leftover porcini water. This gives the tagliatelle an extra savory dimension. I’d like to cook your recipes in the afternoon for lunch to overcome winter depression. Thanks for your spirit and love for food and cooking which you really channel to us!
As always, I'm inspired to cook. The best food is always the simplest! Thanks again...PS, two greedy Italians has given me a great desire to travel to Italy! Bellissimo!
I've learned so much from chef's oversea's just from watching these video's, but I really love watching you cook Gennaro. That passion is invigorating, keep up the good work!
thanx for the awsome recipe genaro!! I did it right away and it taste sooo good:D so simple and tasty! and my familly loved it as well I even did'nt use any stock still great
Gennaro, thanks for the video, I can become a chef by watching your videos online without much practice:) please share more dished we can order in italian restaurants
Just made this using Shiitake, Wild and Closed Cup Mushrooms. I also added Salmon and Spinach. I might have used a little too much olive oil or put my pasta water in a little late in the process because there was a fair bit of liquid still in the pan when I served out the last of three portions (mine), but it really turned out good. I poured a little more olive oil and squeezed some lemon juice onto it once on the plate, and grated some Parmagiano Reggiano cheese onto it - the shop didn't have any Parmesan, but it does the job just as well.
I've taken to using chopped garlic and basil on the mushrooms and tomatoes and adding cubes of feta cheese when I put the pasta in the pan to make for a lovely creamy texture.
Thank you lovely people! I love to hear you cook like me and enjoy watching these videos!!
Bless you all! x
looks delicious, will cook it for my boyfriend
Bless you! And thank you. So much passion, I love it, it is incredibly infectious! ***disappears into the kitchen***
You are an inspiration Gennaro! Most important.. my inspiration🙏🏻🙌🏻
Molto bene!
Lovely Gennaro … the best 😍
I always carry with me the phrase;
OH MY MY !! ☺️👍
So much passion, so much love!
I love Italian kitchen, and I absolutely love you Gennaro! You are a master!
You’re amazing Gennarooooooo I watch this video over and over againnnnnnnn! Thanks for sharing. 😇🙏🏽🙏🏽🙏🏽
Dude, Gennaro...you are like Andrea Pirlo. You have so much class. It looks amazing!!
I'm doing that dish very often since years. Sometimes I'm adding a little fish or some white wine instead of stock. Works brilliant. That dish is always hitting and takes just 10 minutes - pure Gold!
Gennaro I love all your recipies!!!!
It's 2023 and I'm watching this again
Made this pasta with 1 little twist and that is to cook the pasta in leftover porcini water. This gives the tagliatelle an extra savory dimension. I’d like to cook your recipes in the afternoon for lunch to overcome winter depression.
Thanks for your spirit and love for food and cooking which you really channel to us!
With lots of love and passions! LOL! Gennaro... Legend!
Gennaro, You are the best - My wife and I never miss your show with your good friend Antonio Carluccio From Giuseepe from Sydney
a work of art from the great man. I'm gonna try this recipe tomorrow
I love your videos, and your recipes!
As always, I'm inspired to cook. The best food is always the simplest! Thanks again...PS, two greedy Italians has given me a great desire to travel to Italy! Bellissimo!
Cooking this now! I love Italian food. Thank you for the recipe. Love xxx
really love your passion for cooking! incredible
I've learned so much from chef's oversea's just from watching these video's, but I really love watching you cook Gennaro. That passion is invigorating, keep up the good work!
Simple, but beautiful, love Gennaro!!
thanx for the awsome recipe genaro!! I did it right away and it taste sooo good:D so simple and tasty! and my familly loved it as well I even did'nt use any stock still great
Gennaro, love the little pops of red chili and tomatoes in the beautiful pasta dish you just made.
Lovely!
I love your cook. Thank you!
i love you Gennaro, the best!
Thank you for these delicious dishes. It is always a pleasure to see you cook.
Friendships from Belgium
Mr Gennaro you are really awesome.You make cooking seems so fun ! .Greetings from Greece.Best wishes John
Gennaro sei fantastico ! what a chef ! love your passion for cooking and attention to detail. i enjoy your videos very much ! Ciao
Your keeping us alive mate, without your videos we would probably go hungry :)
I love Gennaro!
Gennaro you're a champ mate! Gotta love the Italian Stallion haha ;)
You are a master, a Genius! Amazing with ur cooking
You just saved me from a „damn I only got mushrooms left, I'll just make some sad sandwiches“ dinner. Thank you, you sir, surely rock.
best pops ever :D love your cooking
I made the mushrooms just as a side dish without the tagliatelle, it was very tasty. Thanks for the recipe Gennaro.
everything he makes is perfect
Awesome, love it
OMG it looks so GOOOOOD... my mouth is watering..yummyumm!
Mr Gennaro I love yuo. You cooking recipe is perfect.Than you .
alexandra v さん
thank you.
We love you, Gennaro!!!
Gennaro, thanks for the video, I can become a chef by watching your videos online without much practice:) please share more dished we can order in italian restaurants
Lovely Gennaro!
love these videos that gennaro shoots in the restaurant
Fantastic dish.
FANTASTIC
just MAGIC!!!!
amazing. we love mushrooms.
Sei la ragione del mio successo nella cucina italiana, ti amo Genero e spero di lavorare con te
so much passion, life... it's great and enjoyable to see you love what u do
Love this man!!
So easy! Grazie mille fratello!
i love u big chef Gennaro u are best!!
Gennaro, você é o melhor! (Brasil)
My my my! ❤️
This is perfect for fall days. I am making this with (safe!!!) wild chanterelles and chicken of the woods!
I’m going to try this today
oh my, my... :)) i love this man..
I LOVE HIM
Delisioso i will definitely cook this for my mother and family
can´t keep watching this, first need to make some pasta
Way to go, Gennaro !!!
Love u genaro
I am making the same recipe with fresh porcini, and I put butter and sage as a base in the sauce, and dilute with stock.
Gennaro the Man!
I can smell how good it taste
"It's for me..."
"Service please!"
Silly Gennaro...
He has his coat over the window seat... He can't carry his apron, his wine and his plate all over at once... !
Bruce5002 wear the apron (he's the chef after all), wine in the left hand and plate in the right. A celebrity chef can do as he pleases 😜
My idol chef!
Gennaro, ti amo.
Much love
Does anyone here knows what's the name of that background music, i love that vibe
i love him!
Спасибо.!!!
!
Yum all up artisan pasta shapes & wild mushrooms!
I quite enjoy how the description refers to Gennaro as "The Italian Stallion"
(o:
#tagliatelle
Ciao Mr. Contaldo,
Can Parsley be substituted with Chervil? Coz sometimes Italian Parsley is rarely available in the supermarket.
Grazie,
This looks super yummyyyy 😩💔
yuuuuuummmiiiieee
Gennaro is King!!!!.
In the end, what kind of cheese he puts?
gotta love the auto subtitles lol "servants please"
I would be as miserable as sin working for Gordon Ramsey but I would work my heart out for this guy.
Idk what he's saying but it looks delicious!
That is how it's done!
Just made this using Shiitake, Wild and Closed Cup Mushrooms. I also added Salmon and Spinach. I might have used a little too much olive oil or put my pasta water in a little late in the process because there was a fair bit of liquid still in the pan when I served out the last of three portions (mine), but it really turned out good. I poured a little more olive oil and squeezed some lemon juice onto it once on the plate, and grated some Parmagiano Reggiano cheese onto it - the shop didn't have any Parmesan, but it does the job just as well.
parmigiano reggiano is parmesan
Thank you - now I know.
I've taken to using chopped garlic and basil on the mushrooms and tomatoes and adding cubes of feta cheese when I put the pasta in the pan to make for a lovely creamy texture.
.
Thank you
I was there,is not the same,portion os so smal,this is like double,but prizes wooooow 😂😂😂👏👏👏👏
Ughhhh really want to eat this
Thanks 😘
spices?
I think davide follows him around everywhere
Also good on Pappardelle pasta 🍝
I might as well click the "Like" button before I start watching.
GREETINGS FROM INDONESIA!!
is it okay im only use only 1 mushroom(champgion) ??
Thank You!!
Yeah, it's still pretty good with only Champignons.
Would love to work in that kitchen
WHY I'M COOKING SO GOOD!!!
Where are Naples triggered of him using the cheese at the end?
im not a big fan of Mushrooms at all but this dish makes me wanna eat them lol
😍👌super
1:54 what is he adding there? Can't quite figure it out.
Black pepper
What is he putting in 1:54?
+aapopow
Pepper i guess :)
anyone know how many portion normally for each dish of spaghetti to serve in every restaurant especially in this video,i mean in gram...
+Fadilgitu Dadu
130g dry weight if you use it as maindish (no secondo) and like 75g if you use it as a starter (primo).
+Fadilgitu Dadu
I heard about 100g
What was the the herb that he used into mushrooms.. Salt and what else? I couldnt hear well..
parsley.
@@SandervV555 Thank you
it's true you can use any kind of mushrooms! I went ahead and used magic mushrooms, still tripping ballz
I really like to meet this guy