Gennaro, THE BEST CHEF EVER!! He has the cooking skills and the personality of a true entertainer! I've seen so many cocky and arrogant chefs... so Gennaro is like a fresh breeze
Always a pleasure Mr Contaldo! Love his energy and passion for food. I'm not a fan of mushrooms myself, but this does look really good. Maybe I'll give it a go and I'll change my mind.
Adams Eats maybe you’ve had the ones that have a weird bogey like texture and taste funny. Wild mushrooms are great, especially chopped up small if you don’t like the mushroom texture
Great recipe, i love porcini mushrooms, the earthy,beefy,meat flavor, i am a true carnivore and this is one of those few dishes where you will not so much miss the meat.
The passion in your voice is so full if happiness when you cook which gives me great joy to try your way to cook and most of all how easy this is to make. Pasta is my favorite food to eat. Thank you.
4th comment!I just love how passionate Gennaro is about Italian cuisine!!Absolute legend indeed!!Makes it look so much fun and simple!!I wish he was my grandpa!Haha!!
uncle Gennaro! we have Olive trees as well but bigger than that, no one in my village cook that nice pasta with our fresh olive oil. thanks for this amazing simple pasta. I'm trying it tomorrow!
Thank you Gennaro....I done it and i have to tell you that ypu was right...its exacly what you are saying...its so simple ao easy and so delkcious...thank you
Panzano is auch a lovely place. Seeing you cooking there makes me want to return there immediately. Especially to Officina della Bistecca. I'll start by making that delicious pasta. Thank you for your recipes and the joy that you spread with your videos. They are so much fun and so helpful and always get me excited to start cooking. Thank you.
Apart from the love fest, porcini mushrooms are apparently the healthiest mushrooms in the world and only grow in Italy; don't throw the soaking water away makes a wicked stock for mushroom soup. Fantastic video.
I really love watching you cooking :) it always reminds me that food it's not just something that every human have to do to survive but amazing experience. Thank you for that:)
My God this looks amazing. Maybe I'll spend a couple years in Italy when I'm done in Southeast Asia. Can you imagine getting olive oil sourced from trees a short walk away?
He better be in Tuscany for another food/travel combination show. I loved Two Greedy Italians! (So sad about Antonio). What is so great for him is that all he has to do is find a few ingredients that go together well, saute them with garlic and chili, pick a pasta shape, and he's got a new recipe video he can make! And that's not a criticism, that's the beauty of pasta.
As ususal a very nice and great video about italian cooking. However, every decent and instructive cookery video gives a list of ingredients and a summary of the preparation in the description.
He really is like the italian uncle you always wanted.
william shurett haha love your comment
i'd spend everyday with him cooking if he was my uncle, lol
😂
He would be the uncle you would invite to supper all the time, and tell him to bring the supper, and you will supply the wine, lol
Hell yaa
Gennaro, THE BEST CHEF EVER!! He has the cooking skills and the personality of a true entertainer!
I've seen so many cocky and arrogant chefs... so Gennaro is like a fresh breeze
Why he's a cooking so good?!?! :D
OH MY! MY! MY! MY! HOW YOU COOKING SO GOOD!?
This guy needs his own series on this channel or his own channel. Seriously, I love his personality!!!
"I JUMPing with joy!" New catchphrase, love it! Good to see you again Gennaro, better than ever! ❤️
Omg that landscape. Heaven to me. Beautiful!
The world is a much better place with this mushroom dish, very nice.
Yes, Gennaro in Italy, the King in his kingdom. The best italian chef!
I love how italian cuisine is using literally everything god gave them.
So theyre using...nothing?
Mushrooms from the ground, olives from olive trees, pasta from pasta trees
Isn’t all cuisine the same?
It always makes my day a little brighter when I see Gennaro cooking :)
"Keep stirin' it". Gennaro is really passionate and incredible chef, Jamie had an amazing luck to learn from him.
I've just been to Tuscany just a while back, and it's gorgeous. All that green, all that mountainous scenery, just fantastic
So beautiful, isn't it! 😊
I see Gennaro Contaldo in the tile I clicked and liked before watching the vid. You're in my dream destination! Tuscany
I can't not smile when watching Gennaro cook!!
Gennaro is back ladies and gentlemen!
Loving his vibrance and italian way to cook! Always great learn from him.
Always love Gennaro's passion in cooking.
Clear pronunciation i love this man's country recipes & narration style. From India love❤
Always a pleasure Mr Contaldo! Love his energy and passion for food. I'm not a fan of mushrooms myself, but this does look really good. Maybe I'll give it a go and I'll change my mind.
Adams Eats maybe you’ve had the ones that have a weird bogey like texture and taste funny. Wild mushrooms are great, especially chopped up small if you don’t like the mushroom texture
It's more the texture. I was forced to eat button mushrooms as a kid, so now when I eat one it's like eating a slug lol
Adams Eats very true. Especially English ones! I think you should give others ago when they are chopped small! I was the same.
Adams Eats a good risotto with chopped wild mushrooms is great, none of the whole ones as they have a funny texture
I'll get my hands on some and give them a try
Great recipe, i love porcini mushrooms, the earthy,beefy,meat flavor, i am a true carnivore and this is one of those few dishes where you will not so much miss the meat.
Love Jamie and Genaro
He's what Italian cooking is about ,fun fresh ingredients
i dont even watch these videos for the recipes. i watch them for gennaro. such a great person!
The passion in your voice is so full if happiness when you cook which gives me great joy to try your way to cook and most of all how easy this is to make. Pasta is my favorite food to eat. Thank you.
Gennaro is the best, luv this guy!
Gennaro I love everything you do, passionate legend.
Hahah, seriously, this is the only place in all of the internet where you will find 100% positive comments. Every one loves Gennaro :)
As an American I must say this man cooks circles around any Italialn-American chef I have seen on TV and Internet shows in the past 25 years
What a beautiful dish! And the Tuscany backdrop...breathtaking
Uncle Gennaro!!!
I love your videos!!!
I love your recipes!!!
I love your enthusiasm!!!
Grazie!!!!! :P
Another wonderful pasta dish! Grazie mile, Gennaro!
I just found some fresh porcini. I’ll be doing this tomorrow, albeit in the outer banks of North Carolina. Locals summer, y’all.
Gennaro a day keeps doctor away.
biteme 1000 true
OH my my. Why am I cooking so good?? Bellissimo! ❤😊❤
Thumbs up, love this mushroom pasta! Keep up the amazing work, love this Italian classic. Have a wonderful Tuesday evening!!
4th comment!I just love how passionate Gennaro is about Italian cuisine!!Absolute legend indeed!!Makes it look so much fun and simple!!I wish he was my grandpa!Haha!!
i looooove this guy!
Mr Gennaro, you make me start cooking!! From Hong Kong.
uncle Gennaro! we have Olive trees as well but bigger than that, no one in my village cook that nice pasta with our fresh olive oil. thanks for this amazing simple pasta. I'm trying it tomorrow!
What a Delicious Food! Very beautiful Mushroom Pasta.....Yummy!
Gennaro the legend ! Greetings and love from Greece
Από τους καλύτερους !!!
Genaro all your recipes so easy so quick so delicious "why I'm cooking so good"
Thank you xx
WHY IS GENNARO COOKING SO GOOD
Just cooked from polish porcini (prawdziwki) . Thanks GC for another easy but so delicious pasta . Pozdro from Lubin.
'I jumping with joy' watching you make this dish!
Somebody please give this man another bottle of olive oil, he deserves it, God bless him.
I tried. And I confirm it is real. Real good. Simple. And good.
Short, easy and - smashing! Bravissimo!
Just finished eating this. Good grief, so delicious! Thank you.
Wow. I love this guy's energy and love for food!!!!!😍🤗🤩😁
Thank you Gennaro....I done it and i have to tell you that ypu was right...its exacly what you are saying...its so simple ao easy and so delkcious...thank you
Love this guy
Can't agree more!
I'm trying to eat less meat and I'd be screwed without dishes like this.
He is a lovely guy and his food, I'm ready to cook it!
Panzano is auch a lovely place. Seeing you cooking there makes me want to return there immediately. Especially to Officina della Bistecca.
I'll start by making that delicious pasta. Thank you for your recipes and the joy that you spread with your videos. They are so much fun and so helpful and always get me excited to start cooking.
Thank you.
At last!! A new Gennaro video !! 🍝❤️👍🏻
I love this one and the tuna pasta! So far my favorites!
Thank you Genaro, you saved my sunday lanch! It was delicious!
God bless you Gennaro!
Gennaro is the best!
I love Gennaro!
Oh man I love gennaro he and Jamie r like grandpa and grandson
Chef's kiss❤️
That's super awesome that you're using the olive oil from the trees right next to you! Wish I could do that here in US Minnesota!!
Porcini mushroom and pasta, great pairing. 😋
WHY ARE YOU COOKING SO GOOD?!!
See Gennaro. Give thumbs up the next second. So simple.
I love this. A los of kisses from Argentina 💜
You make me so happy and want me to go to a kitchin right now. Thank you for the recipe!
I _will_ try, looks tasty and very simple.
Apart from the love fest, porcini mushrooms are apparently the healthiest mushrooms in the world and only grow in Italy; don't throw the soaking water away makes a wicked stock for mushroom soup. Fantastic video.
I really love watching you cooking :) it always reminds me that food it's not just something that every human have to do to survive but amazing experience. Thank you for that:)
Lovely. What a dish. U are a legend sir. Post videos more often ❤❤
It's wonderful. It's marvellous!
Just made it with fresh cremini. Took about 10 mins. It’s delicious. Thanks Gennaro!
I see Gennaro I click Gennaro always....
Thank you for enlightening my day .
My God this looks amazing. Maybe I'll spend a couple years in Italy when I'm done in Southeast Asia. Can you imagine getting olive oil sourced from trees a short walk away?
Oh my oh my! Why a I cook soooo goooddd!
Love everything about this.
Dziękuję bardzo 😊uwielbiam dania włoskie 😍pozdrawiam 😍
He better be in Tuscany for another food/travel combination show. I loved Two Greedy Italians! (So sad about Antonio).
What is so great for him is that all he has to do is find a few ingredients that go together well, saute them with garlic and chili, pick a pasta shape, and he's got a new recipe video he can make! And that's not a criticism, that's the beauty of pasta.
Sei grande Gennaro!!!!!
that looks really yummy! now im hungry!
This dish is so simple and so damn good. I made it twice in one week.
My hero !! Definitely make this
Lei non ne sbaglia una!!!Buone le tagliatelle ai funghi👍👍👍👍🍷🍷🍷🍷
Bravo Gennaro!
Dried shrooms, as good as the fresh ones. My Mom used to make an amazing free range chicken with champagne & morels. But this recipe is not cheap.
Your wife .... so lucky to have you ..... i lov your way of cooking
I prefer creamier sauces with my pasta but I love all of Contaldo's recipes so far, so I'm willing to give it a try
Wow Gennaro u really do cook so gooooooooooooooood!!
This guy is the king
When Genarro is cooking... he HAS TO BE FETURED IN THE THUMBNAIL.... so simple it is!
Yay my favourite person is back
Wow! That's pretty amazing. Everything.
As ususal a very nice and great video about italian cooking. However, every decent and instructive cookery video gives a list of ingredients and a summary of the preparation in the description.
Such a cool chef 😃😃😃
Love ya sweet man! Thank you so much for sharing your talent and tutorials. Very much appreciated. ❤❤👏
Looks simple enough for me to try.