Porcini Mushroom Pasta | Gennaro Contaldo
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- Опубліковано 4 сер 2018
- In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. Using beautiful dried porcini, tomatoes, garlic and chilli, not to mention fresh tagliatelle, he knocks up an incredible dish that’s both simple and elegant! You will love it!
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He really is like the italian uncle you always wanted.
william shurett haha love your comment
i'd spend everyday with him cooking if he was my uncle, lol
😂
He would be the uncle you would invite to supper all the time, and tell him to bring the supper, and you will supply the wine, lol
Hell yaa
OH MY! MY! MY! MY! HOW YOU COOKING SO GOOD!?
Gennaro, THE BEST CHEF EVER!! He has the cooking skills and the personality of a true entertainer!
I've seen so many cocky and arrogant chefs... so Gennaro is like a fresh breeze
Why he's a cooking so good?!?! :D
I love how italian cuisine is using literally everything god gave them.
So theyre using...nothing?
Mushrooms from the ground, olives from olive trees, pasta from pasta trees
Isn’t all cuisine the same?
The world is a much better place with this mushroom dish, very nice.
Gennaro is back ladies and gentlemen!
Always a pleasure Mr Contaldo! Love his energy and passion for food. I'm not a fan of mushrooms myself, but this does look really good. Maybe I'll give it a go and I'll change my mind.
Adams Eats maybe you’ve had the ones that have a weird bogey like texture and taste funny. Wild mushrooms are great, especially chopped up small if you don’t like the mushroom texture
It's more the texture. I was forced to eat button mushrooms as a kid, so now when I eat one it's like eating a slug lol
Adams Eats very true. Especially English ones! I think you should give others ago when they are chopped small! I was the same.
Adams Eats a good risotto with chopped wild mushrooms is great, none of the whole ones as they have a funny texture
I'll get my hands on some and give them a try
Gennaro a day keeps doctor away.
biteme 1000 true
"Keep stirin' it". Gennaro is really passionate and incredible chef, Jamie had an amazing luck to learn from him.
Omg that landscape. Heaven to me. Beautiful!
I've just been to Tuscany just a while back, and it's gorgeous. All that green, all that mountainous scenery, just fantastic
So beautiful, isn't it! 😊
"I JUMPing with joy!" New catchphrase, love it! Good to see you again Gennaro, better than ever! ❤️
I can't not smile when watching Gennaro cook!!
everytime after watching gennaro making these amazing dishes, life seems so beautiful! He's whistling the song of life :D
Uncle Gennaro!!!
I love your videos!!!
I love your recipes!!!
I love your enthusiasm!!!
Grazie!!!!! :P
It always makes my day a little brighter when I see Gennaro cooking :)
This guy needs his own series on this channel or his own channel. Seriously, I love his personality!!!
i dont even watch these videos for the recipes. i watch them for gennaro. such a great person!
I see Gennaro Contaldo in the tile I clicked and liked before watching the vid. You're in my dream destination! Tuscany
He's what Italian cooking is about ,fun fresh ingredients
Yes, Gennaro in Italy, the King in his kingdom. The best italian chef!
Chef's kiss❤️
Love Jamie and Genaro
What a Delicious Food! Very beautiful Mushroom Pasta.....Yummy!
Loving his vibrance and italian way to cook! Always great learn from him.
Love this guy
Can't agree more!
Great recipe, i love porcini mushrooms, the earthy,beefy,meat flavor, i am a true carnivore and this is one of those few dishes where you will not so much miss the meat.
Always love Gennaro's passion in cooking.
i looooove this guy!
I _will_ try, looks tasty and very simple.
The passion in your voice is so full if happiness when you cook which gives me great joy to try your way to cook and most of all how easy this is to make. Pasta is my favorite food to eat. Thank you.
Gennaro I love everything you do, passionate legend.
I just found some fresh porcini. I’ll be doing this tomorrow, albeit in the outer banks of North Carolina. Locals summer, y’all.
Short, easy and - smashing! Bravissimo!
Genaro all your recipes so easy so quick so delicious "why I'm cooking so good"
Thank you xx
Thumbs up, love this mushroom pasta! Keep up the amazing work, love this Italian classic. Have a wonderful Tuesday evening!!
Just cooked from polish porcini (prawdziwki) . Thanks GC for another easy but so delicious pasta . Pozdro from Lubin.
Love everything about this.
Wow. I love this guy's energy and love for food!!!!!😍🤗🤩😁
What a beautiful dish! And the Tuscany backdrop...breathtaking
Thank you Genaro, you saved my sunday lanch! It was delicious!
Another wonderful pasta dish! Grazie mile, Gennaro!
I love Gennaro!
Wow! That's pretty amazing. Everything.
Just finished eating this. Good grief, so delicious! Thank you.
Porcini mushroom and pasta, great pairing. 😋
I love this one and the tuna pasta! So far my favorites!
Gennaro is the best, luv this guy!
Awesome!!! Thank you! ♡♡♡
Mr Gennaro, you make me start cooking!! From Hong Kong.
God bless you Gennaro!
It's wonderful. It's marvellous!
Love ya sweet man! Thank you so much for sharing your talent and tutorials. Very much appreciated. ❤❤👏
Thank you Gennaro....I done it and i have to tell you that ypu was right...its exacly what you are saying...its so simple ao easy and so delkcious...thank you
Panzano is auch a lovely place. Seeing you cooking there makes me want to return there immediately. Especially to Officina della Bistecca.
I'll start by making that delicious pasta. Thank you for your recipes and the joy that you spread with your videos. They are so much fun and so helpful and always get me excited to start cooking.
Thank you.
Thank you for enlightening my day .
I really love watching you cooking :) it always reminds me that food it's not just something that every human have to do to survive but amazing experience. Thank you for that:)
He is a lovely guy and his food, I'm ready to cook it!
Yep need to go to Tuscany .
Clear pronunciation i love this man's country recipes & narration style. From India love❤
Love this guy !
How special....grazie 💓
Beautiful!!!
I love his videos!!!
Bravo Gennaro!
So good!
My hero !! Definitely make this
That looks really good!!
I love this. A los of kisses from Argentina 💜
I tried. And I confirm it is real. Real good. Simple. And good.
Gennaro is the best!
And Thank you lovely chef!
You make me so happy and want me to go to a kitchin right now. Thank you for the recipe!
Just made it with fresh cremini. Took about 10 mins. It’s delicious. Thanks Gennaro!
that looks really yummy! now im hungry!
Looks delicious 😋
Lovely. What a dish. U are a legend sir. Post videos more often ❤❤
'I jumping with joy' watching you make this dish!
Great energy
Such a cool chef 😃😃😃
I love this guy
Hahah, seriously, this is the only place in all of the internet where you will find 100% positive comments. Every one loves Gennaro :)
Inspiration!! 😍🖤
Gennaro the legend ! Greetings and love from Greece
Από τους καλύτερους !!!
That's super awesome that you're using the olive oil from the trees right next to you! Wish I could do that here in US Minnesota!!
Dziękuję bardzo 😊uwielbiam dania włoskie 😍pozdrawiam 😍
uncle Gennaro! we have Olive trees as well but bigger than that, no one in my village cook that nice pasta with our fresh olive oil. thanks for this amazing simple pasta. I'm trying it tomorrow!
Love this man
*Yummy*
I love him so much
Looks delicious
At last!! A new Gennaro video !! 🍝❤️👍🏻
I love him he's so good ., 😍 Thank you master & I'm hungry
LEGEND!
Sei grande Gennaro!!!!!
As an American I must say this man cooks circles around any Italialn-American chef I have seen on TV and Internet shows in the past 25 years
This guy is the king
Fantástico
WHY ARE YOU COOKING SO GOOD?!!
WHY IS GENNARO COOKING SO GOOD