Thank you so much! I love making soy milk, but mine was also VERY beanie in flavor. I will try your suggestions. I'm looking forward to it as I make my own soy yogurt too. I found that making it with the whey from the previous version makes a much milder soy yogurt and the beanie taste almost goes entirely away. However I want to drink the soy milk but can't if it is too strong so I'm excited about your video and plan on making it as soon as possible. Thanks for sharing.
@@viviantruong8708soy milk needs to boil on a very low flame because otherwise it will foam up and also burn on the bottom. A pressure cooker will exacerbate both the foaming action and the burning on the bottom, even if the pot is non stick.
So - I heated for 2 hours - slightly bitter and a drying taste left over - I kept it on low per the directions - should it have been heated at a higher temp for 2 hours? Should the bean covers be removed? haha Im on my 10 batch and still not working great - although your method MUCH better than others so far - aiming to make greek style yogurt as an end product:)
It sounds like you did everything right. I never remove the bean covers. Maybe try using a different brand of soy beans? A lot of people say it makes a difference.
So after covering them in boiling water you say you let them cool before putting them in the fridge. How do you let them cool? Do you just leave them in the counter and for how long before putting them in the fridge? I want to try this soaking with boiling water for black beans and see if it gives them a better flavor. Thanks
Back in 2021 when I made the video I still used tap water. I now only use home distilled and filtered water (I have a Vevor distiller with a charcoal filter) because it's the cleanest and purest water that one can drink.
Thank you for you good directions. But it didn’t work for me. Mine came out so bitter….. again. I’ve been trying different people’s ways of making soy milk and it always comes out bitter… even adding sugar doesn’t help. Thanks anyway…
Maybe try a different brand of soybeans? Mine are from a packaging free store, so I can't recommend a specific brand but lots of people say they like Laura soybeans (available online)
I make almond milk all the time, now I haven't made soy, hence my watching this video. I sweeten my almond milk with dates. Maybe that would help the bitterness of the soy milk. I also add vanilla
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](/img/tr.png)
I made the milk a few days ago and have to say I absolutely love the taste!
Thank you so much! I love making soy milk, but mine was also VERY beanie in flavor. I will try your suggestions. I'm looking forward to it as I make my own soy yogurt too. I found that making it with the whey from the previous version makes a much milder soy yogurt and the beanie taste almost goes entirely away. However I want to drink the soy milk but can't if it is too strong so I'm excited about your video and plan on making it as soon as possible. Thanks for sharing.
Thank you for another great tutorial 💞 I've always wanted to make my own soy milk at home! 🤗
Danke. Sojamilch mit tollem Geschmack.
20 minutes simmering works for me.
I will try it
Love your recipes 💚💚💚
Would it work to do the cooking in a pressure cooker?
Not good idea to use a pressure cooker for making soy milk.
@@samc4458Could you please explain why not? Thank you.
@@viviantruong8708soy milk needs to boil on a very low flame because otherwise it will foam up and also burn on the bottom. A pressure cooker will exacerbate both the foaming action and the burning on the bottom, even if the pot is non stick.
I've seen it done in a pressure cooker on UA-cam just fine x
Imo it doesn't taste good plus squeezing out the milk is harder this way.
Just met you today for the first time. I enjoyed your good suggestions. My favorite milk is cashew milk. What do you think of cashew for making milk?
So - I heated for 2 hours - slightly bitter and a drying taste left over - I kept it on low per the directions - should it have been heated at a higher temp for 2 hours? Should the bean covers be removed? haha Im on my 10 batch and still not working great - although your method MUCH better than others so far - aiming to make greek style yogurt as an end product:)
It sounds like you did everything right. I never remove the bean covers. Maybe try using a different brand of soy beans? A lot of people say it makes a difference.
Soy is SO nutritious, a wonderful food 💯👌💖
Wow.thank you so much
Thank you!
Your channel has the best vegan recipes :)
Hi after boiling the milk thickened like cream could you please tell me what do I do with it?
Hello, it sounds like the heat was a bit too high, just add some water to thin it
So after covering them in boiling water you say you let them cool before putting them in the fridge. How do you let them cool? Do you just leave them in the counter and for how long before putting them in the fridge? I want to try this soaking with boiling water for black beans and see if it gives them a better flavor. Thanks
Yes, leave it on the counter until it reaches room temperature (approximately 2 hrs).
@@BiancasKitchen Thanks
😋 It looks delicious, I love soy milk
do you use tap or bottled water x
Back in 2021 when I made the video I still used tap water. I now only use home distilled and filtered water (I have a Vevor distiller with a charcoal filter) because it's the cleanest and purest water that one can drink.
Please what is the name of your blender
I have an Omniblend (model V). It's already 8 years old but still works great, love the brand.
Any brand recommendation for soy beans?
Sorry I can't recommend any specific brand, as I buy mine loose from a local bulk buy store
@@BiancasKitchen Zero waste, love it!!!
What temperature would you recommend for the cooking part?
I never use a thermometer, I think 80-85C (175-185F) would be good
@@BiancasKitchen Thanks Bianca. The reason I ask is because baristas normally say that soy curdles above about 60 degrees C.
how i do increases the the shelf life of soy milk? Pls reply 😢
You can freeze it, like most other foods.
you can also add a pinch of salt. I do that for my almond milk
Can I use the okara to make vegan cheese?
Yes, some people use it for homemade vegan cheese (just google okara cheese)
I use the okara to make hummus and it is delicious and silky.
Do we need to stir it on the pot for 2 hours straight? Pls answer
Stir it frequently
One can freeze the okara pulp, right?
Yes!
How long does it keep in fridge?
About three days, you can also freeze it.
Thank you for you good directions. But it didn’t work for me. Mine came out so bitter….. again. I’ve been trying different people’s ways of making soy milk and it always comes out bitter… even adding sugar doesn’t help. Thanks anyway…
Maybe try a different brand of soybeans? Mine are from a packaging free store, so I can't recommend a specific brand but lots of people say they like Laura soybeans (available online)
Yes, i had the same problem
I bought 25 bag of beans. Also go on line and see how long the shelf life of the beans are and how to store them
I make almond milk all the time, now I haven't made soy, hence my watching this video. I sweeten my almond milk with dates. Maybe that would help the bitterness of the soy milk. I also add vanilla
😘😘😘