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Yup agree with that. A friend brought Hershey's back from the US, and I was really exited to taste it. It was vile, it had the taste of sick (vomit) to it. I've been told it's because it's made with sour milk. No idea if that's true but it made sense to me. I have no idea why it's popular, it's just horrid stuff.
I'm a Guide leader in the UK, so very familiar with s'mores. We had some girl scouts camp with us once and they brought American marshmallows with them, so we did a taste test. The American ones were more sugary and I think contain less gelatine as they sort of disappeared when you ate them. They also said they sometimes add peanut butter to s'mores as well - not sure if this is common though. When we make s'mores with Guides we often use chocolate digestives and omit the square of chocolate to make it less messy and a bit cheaper. Also, top tip for cooking marshmallows over a proper fire is to use the embers rather than the flames so that they melt properly (avoids the whole catching fire, burnt on the outside, raw in the middle thing). I'd say the easiest way to make them at home is with a tealight (a really small flat candle). This is typically the way younger kids, like Brownies, are taught to make them before they're trusted with actual fire.
You can get large marshmallows in the UK but yeah they have this like weird coat of sugar that is noticible especially once you heat them up under a flame. (also for anyone mad enough to want hersheys over cadburys 😜 you can find it in certain stores in the UK ... mainly seen them in B&M, Asda and sometimes Tesco)
Looks no different to the wafers we have with a layer of marshmallow in.. just eat out of the packet.. don’t need chocolate on. And if it did it would be Cadbury’s..
Erm, just thinking about the ingredients, it seems possible that Tunnock's teacakes might be pretty close to Smores but withouht the fire risk. Maybe? Depends on dark or milk variety of Tunnock's teacake as well, but I'm guessing it's got to be quite close. Obviously the arrangement of the ingredients is not that close, but once it's being eaten that ceases to be a major issue. Oh well just a thought. ;o)
Try using Hovis wheatgerm crackers. The marshmallow on a stick, reminded me of the fondue craze in the 1970s. Which was a must for all "sophisticated" parties. Where you dipped a lump of toasted bread on the end of a stick, into a bubbling pot of hot cheese. A craze picked up from skiing holidays in Switzerland. Today everybody seems to want a chocolate fountain for their parties instead.
Ive already responded to two comments with this info, but if anyone is curious why Hershey’s recipe adapted to WWII rations better than the other chocolatiers (mainly because it was already ready-made to do well with rations so very little alterations had to happen). Hershey’s was the supplier for ration chocolate after they got a contract to make it, at least for US troops. It’s cheap, yes. And that has always been the point, so you could supply more people with chocolate without digging into much more debt to get the artisan chocolates. Biggest bang for your buck, you could say. Today, the US does have artisan chocolatiers, but they’re usually small, family-owned, and local businesses (the first two to pop into my mind are Old Kentucky Chocolates in central Kentucky and Whetstone Chocolates in St Augustine, Florida). Hershey’s still has the advantage because it’s so big and it runs on nostalgia, first from the war, then from the classic American childhood. We all know it’s total garbage, but nostalgia sells. That’s also why other big chocolatiers in the US hijack the Hershey’s recipe. They seek to profit off that same tastebud nostalgia that kept Hershey’s booming in the Cold War era. And for the most part, it’s working.
I’m British, but have had them in Canada. They used a type of chocolate coated butter biscuits (Bahlsen Leibniz Chocolate Butter Biscuits), instead of adding the chocolate separately. I wondered if that would be a better UK alternative? I think the biscuit may be more similar to what you’re used to - than Rich tea? And the chocolate is quite thick (especially as you’re using two biscuits).
The difference between Cadbury and Hershey chocolate dates from World War 2. Hershey developed a preservative process to help the chocolate survive being transported to war-torn Europe for the GIs at the front line. After the war, the returning troops insisted on the taste they remembered from the battlefront. Furthermore, the chemical difference between the two types of chocolate is their crystal structure; their composition is almost identical. Cadbury is slightly unstable - if you keep it unrefrigerated and dry for long enough (I'm talking months if not years), if it doesn't rot, it will become more similar to Hershey.
I've never had a US S'more, nor tried to recreate one using Brit ingredients, but I think Jacobs crackers would work better than digestives or rich tea. Not because they are equivalent, you might be right with your description of and what the Graham crackers appear to look like that Rich tea are a close fit. But I think Jacobs would be better because they are quite bland and not sweetened, I mean you have very sweetened chocolate, and a huge amount of sugar in the marshmallow already, and I think the crunchiness of the Jacobs would be pleasant. However I do realise that this would be changing the S'more totally, almost so that it was no longer a S'more at all!
I am so glad you made this video! I have often wondered what our equivalent ingredients would be here in the UK. I think some of the big supermarkets here have American marshmallows in the world food section, I might just give them a try!
Must admit - never heard of a S'more before. However, sounds something good to try. But having tasted both Cadbury's and Hershey's - Cadbury's wins hands down! 😀 Did you try your American S'more- but using Cadbury's instead of Hershey's? Guaranteed the chocolate would taste better (unbiased UK opinion!! 😇)
I have. It tastes too sweet. S'mores on a whole is tooth aching sweet but because Cadbury is a far richer chocolate than Hershey's the sweetness is next level.
I guess 2x Bahlsen Milk Choco Leibniz biscuits (which you can get in most supermarkets) with a marshmallow in between would probably work? Or...... just buy some Wagon Wheels, ok the order isn't the same with the chocolate on the outside but it appears to have something like the 3 ingredients.
I’ve never heard of a S’more before, but it sounds quite tasty. The only time I ever eat marshmallows is around Christmas when some supermarkets have the larger ones for a few weeks and I mostly eat quite a large bag of them for me, along with Bassett’s Liquoice Allsorts it’s one of my Christmas treats - I stay away from them the rest of the year. I think marshmallows here are mostly lightly dusted with icing sugar, helps stop them sticking together I suppose. I’ve never had marshmallows in the US, so can’t compare. However I have had Hershey Bars in the US (both in Florida and California, two of the States I’ve visited a few times) and found them OK, if a little waxy to my palate, I’ve also seen them in larger Tesco branches here, usually in the World Foods aisles. I don’t any longer care for Cadbury’s Milk Chocolate either, I loved it when I was younger, but now find it a bit sickly (similar to Milka), both Cadbury & Milka (formerly Suchard) are now owned by Mondelez/Kraft - no more need be said, I’m afraid 😳 . Cadbury’s have recently brought out what they brand as Dark Milk Chocolate and that suits my late-adult palate a bit more, but I still go for darker 70%+ ‘proper’ chocolate for preference, there are several brands to choose from 😋👍.
I recall trying Hershey's when visiting US; I didn't finish the bar and decided never to eat it again. I've since heard British people say it has a soured milk taste. I can't remember the taste now, but just that it was not pleasant and disappointing.
I don't think I've heard of a s'more before, I've had something similar to this before but it wasn't given a name and we had it without the chocolate and the fun was just mainly the marshmallow being a different texture with the biscuit, I think we used different biscuits though? But its been such a long time I can't remember what type of biscuit we used.
Brit here. Hershey's chocolate, at least the stuff I've tried here, tastes like the kind of chocolate we buy for the dogs at christmas... very little in the way of milk as a dogs stomach can't process cows milk and as far as I know Digestives are closer to Graham Crackers than Rich Tea are but never having had Graham's I wouldn't know :p
Never had S'mores but have heard of them. After watching this video, i definitely have to make some now. side note, its been raining all day but started raining heavier the second you made the British one lol We sell various different types of Hershey bars at my work (I work in a coop). But im not a fan of that chocolate myself.
I have heard of S'mores before, although I had no idea what they were. Having three junk food loving children I suspect that this will be a must try. Luckily amazon here sell graham crackers, so I think we will be giving them a go this weekend. We will however be swapping out the Hershey's for some proper chocolate :)
@@britbazza3568 I've lived in London & I know!!! We used to live very close to Tattersalls Tavern and Harrods! When the IRA bombed Knightsbridge Tube Station it blew the windows of my room right into my bed!!
Most of American confectionery like marshmallows is probably banned in the UK because of the additives! What happened to peanut butter in the s'more? I thought Americans lived off that! BTW that's the first time I've heard the word 's'more'. We tend to go with things being called 'moreish'. Another interesting video that taught me something new.
Someone brought me back a couple of Hershey’s bars from the US. It tasted disgusting, something akin to regurgitated vomit. I had to spit it out then brush my teeth to get rid of the taste. Sounds reasonable to burn Hershey chocolate on a camping stove, then flush it down the latrine.
It used to be a ‘thing’ amongst the small number of staff at the site where I worked that if someone went on holiday they bought back some of the local sweets or biscuits.. needless to say, eventually someone went to do the Florida theme parks and bought back a large bag of saltwater taffy, and a bag of Hershey kisses.. the taffy was gone in a couple of days (we were vultures for anything sweet).. after most of us had tried one, the bulk of the kisses were still there a fortnight later and finally went in the bin, while my colleague found herself apologising for not choosing something better
Never heard of smores before! Thought I was quite familiar with lots of American traditions having worked with US guys for decades! Damn! BTW...stop dunking me!! fyi had hubby had a few beers before filming? Though I was on a ship at points!! ;p
I tried S'mores at a friends in DC, JUMBO white marshmellows on "gram" cracker with some melted Hershey's. We weren't outside, we weren't camping. I like how you say "Cadberry" like its a fruit like Cadberries! Cadbury. Great video!
We have tried S'mores when on holiday in Orlando, and they were OK. However, if you want biscuit, chocolate and marshmallow together, then I'd go for the Tunnock's Tea Cake 😋
love the tent sweetheart where did you get that, Amazon? I love camping I would rather be in a tent than a four-star hotel any day. have fun toots oh! British goods are coated with what is called confectioners' sugar, 50% corn-starch 50% icing sugar. just so you know😙
Hershey’s chocolate tastes like vomit. Literally. I’m not saying this to be offensive, literally an ingredient of American chocolate is also found in vomit. I’m not saying UK chocolate is the best, it’s just better. Best is German or Swiss, imo
I believe Hershey’s was the producer of ration chocolate for WWII vets (I believe they made it for civilians too as a second priority). That’s what really got it it’s popularity: it was our only affordable chocolate producer for a while so we all got used to and attached to the taste. That said, Cadbury is way better and Lindt, Ferrero, and friends are probably my favorites but where they’re kinda costly in the American market (and definitely addictive) they’re only special treats for me.
I’ve had them in America and at home in the U.K. and I think the British one is better but then that’s because I don’t like the flavour of the chemical used in Hershey’s that’s used to stabilise it as it’s the same chemical that’s found in vomit butyric acid. Yuck ! Oh and I used hobnobs
Hershey’s boomed during WWII because it was brought on to make ration chocolate, so the recipe was adapted with rations in mind. Then it was nostalgic so Americans (especially veterans) kept buying it after soldiers came home and the war ended.
Nothing to do with S'mores, but I thought of your comments on accents over my weekend away. We met a UK based Polish and Russian couple who've lived in the UK for over 10 years, both of whom speak good accented English, but have a six year daughter with a faultless American accent (with idioms). They've never been to America, and their accents are Polish and Russian respectively - so go figure! Too much time in front of the TV watching American sitcoms and cartoons I reckon.
American food better than English food lol I doubt it but I'm biased hehe great video Kaylin I'm glad your finally getting out of London into the real England it's far more beautiful than the concrete jungle that is London
Brit having lived in America for over 20 years, I agree that American food isn’t necessarily better than English food on many counts. There are certain things that Americans do better such as Texan BBQ which is mouth-wateringly delicious. Cheesecake, bagels and different flavoured ice creams 😋. However, their bread, chocolate, sweets, fish and chips, gravy, potatoes and much, much more leave a lot to be desired.
@@spanishdncr71 the ice-cream I think you'll be hard to prove lol we have just about every flavour of ice cream you can imagine in England cheesecake mmm not keen on but we certainly do make good cheesecake here to as for Texas BBQ maybe lol
Hershey’s tastes like vomit (because it contains an acid that you get it vomit apparently). The only one that doesn’t is the cookies and cream, and I don’t mind that one. Those s’mores look delicious 🤤
We do have large marshmallow..asda and other stores sell em.. we already have sweet tasting wafer with marshmallow inside,, saves all that messing about,, Hershey’s a terrible tasting chocolate.. yes it’s disgusting..
If the point is to melt the chocolate with the hot marshmallow, can you just use Nutella. The dairy milk won't melt as such because it's like a thick block of chocolate compared to flat Hershey's chocolate
There's a type of acid that's added to Hersheys that tastes like the smell of vomit if you aren't used to it. I think it was a biproduct of milk preservatives originally. That's why brits typically hate it.
Hersey chocolate has an aftertaste of vomit to me. It's not too bad while you're eating it, but the taste left behind in your mouth and throat is awful.
somebody help her. please it triggers me how she puts an s at the end of cadbury. Also, THERE IS HERSHEYS IN THE UK I HAVE TRIED THE HERSHEYS HERE LIKE 6589897654 TIMES AND ITS GOOD (obviously better than the "authentic" american one bc yk we r the king of chocolate here) WDYM U CANT FIND HERSHEYS HERE?! I CAN LITERALLY WALK 10 MINUTES TO MY LOCAL MINI TESCO AND GET HERSHEYS. no hate to it just triggers me a LOT. thank you :)
Cadbury's used to be the best Chocolate in the world, then Kraft ruined it by changing the recipe. Hershey's is disgusting, sorry, but it's true, but all American Chocolate is the same. It tastes cheap and has a nasty mouth feel because of the Palm Oil.
I’m an American who grew up with Hershey’s chocolate… but I feel the same, especially after having GOOD chocolate in the uk 🇬🇧 I feel a Hershey’s milk chocolate tastes waxy and chemically.
Hersey's chocolate tastes like paraffin A rich tea biscuit might be too dry , but in the UK there is something called a sports biscuit, there might be a proper name but I knew it from school has a sports biscuit and those might work better
Have you considered the advantages of REAL food? Heart disease ⬇️ Stroke ⬇️ Hypertension ⬇️ Improved immune system ⬆️ Diabetes T2 ⬇️ Obesity ⬇️ Cancer ⬇️ Addictive tastes ain't all there is! Generally find your channel is very entertaining, but junk food promotion? Really?
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Brit here, I’ve had a Hershey’s chocolate bar when I went to Florida and it was without a doubt the WORST chocolate I’ve ever tried.
Yup agree with that. A friend brought Hershey's back from the US, and I was really exited to taste it. It was vile, it had the taste of sick (vomit) to it. I've been told it's because it's made with sour milk. No idea if that's true but it made sense to me. I have no idea why it's popular, it's just horrid stuff.
Spot on. Vomit taste how can they rave about it.
W Brit
Have not tried hersheys before but I think dairy milk is best
I'm a Guide leader in the UK, so very familiar with s'mores. We had some girl scouts camp with us once and they brought American marshmallows with them, so we did a taste test. The American ones were more sugary and I think contain less gelatine as they sort of disappeared when you ate them. They also said they sometimes add peanut butter to s'mores as well - not sure if this is common though.
When we make s'mores with Guides we often use chocolate digestives and omit the square of chocolate to make it less messy and a bit cheaper. Also, top tip for cooking marshmallows over a proper fire is to use the embers rather than the flames so that they melt properly (avoids the whole catching fire, burnt on the outside, raw in the middle thing).
I'd say the easiest way to make them at home is with a tealight (a really small flat candle). This is typically the way younger kids, like Brownies, are taught to make them before they're trusted with actual fire.
You can get large marshmallows in the UK but yeah they have this like weird coat of sugar that is noticible especially once you heat them up under a flame. (also for anyone mad enough to want hersheys over cadburys 😜 you can find it in certain stores in the UK ... mainly seen them in B&M, Asda and sometimes Tesco)
Flumps is one
Never heard it called a 'smores' before, but when we go camping we simply squash a toasted jumbo marshmallow between two chocolate digestives.
What’s this obsession you have with burning marshmallows,, they taste good as they are.. straight from the packet..
Looks no different to the wafers we have with a layer of marshmallow in.. just eat out of the packet.. don’t need chocolate on. And if it did it would be Cadbury’s..
@@beverleyringe7014 Not American but tried marshmallows toasted. It tastes really good. Very easy to completely burn up into inedible rubbish though.
@@livelovelife32 oh I see ..
We never had s’mores growing up in England...we just used to put a marshmallow on the end of a stick and toast it
Erm, just thinking about the ingredients, it seems possible that Tunnock's teacakes might be pretty close to Smores but withouht the fire risk. Maybe? Depends on dark or milk variety of Tunnock's teacake as well, but I'm guessing it's got to be quite close. Obviously the arrangement of the ingredients is not that close, but once it's being eaten that ceases to be a major issue. Oh well just a thought. ;o)
When my wife and myself were on holiday in Utah we had our first S,mores around a camp fire, I found them a bit to sweet but OK as a treat
As an ex brownie and guide in the uk we used to make s’mores at camp. We used two British marshmallows toasted between two chocolate digestives.
Try using Hovis wheatgerm crackers. The marshmallow on a stick, reminded me of the fondue craze in the 1970s. Which was a must for all "sophisticated" parties. Where you dipped a lump of toasted bread on the end of a stick, into a bubbling pot of hot cheese. A craze picked up from skiing holidays in Switzerland. Today everybody seems to want a chocolate fountain for their parties instead.
Here in the states, I’ve been to a fondue restaurant. It was expensive so I only went the once, but quite good.
Ive already responded to two comments with this info, but if anyone is curious why Hershey’s recipe adapted to WWII rations better than the other chocolatiers (mainly because it was already ready-made to do well with rations so very little alterations had to happen). Hershey’s was the supplier for ration chocolate after they got a contract to make it, at least for US troops. It’s cheap, yes. And that has always been the point, so you could supply more people with chocolate without digging into much more debt to get the artisan chocolates. Biggest bang for your buck, you could say. Today, the US does have artisan chocolatiers, but they’re usually small, family-owned, and local businesses (the first two to pop into my mind are Old Kentucky Chocolates in central Kentucky and Whetstone Chocolates in St Augustine, Florida). Hershey’s still has the advantage because it’s so big and it runs on nostalgia, first from the war, then from the classic American childhood. We all know it’s total garbage, but nostalgia sells. That’s also why other big chocolatiers in the US hijack the Hershey’s recipe. They seek to profit off that same tastebud nostalgia that kept Hershey’s booming in the Cold War era. And for the most part, it’s working.
You can find American marshmallows in the UK in quite a few shops, including Sainsbury’s.
This was super interesting, I have never tried a Smore I thought the chocolate would be melted or like a nutella spread. But these sound much nicer.
I have never heard of a S'more before but now I really want to try them with my nephews!
I’m British, but have had them in Canada. They used a type of chocolate coated butter biscuits (Bahlsen Leibniz Chocolate Butter Biscuits), instead of adding the chocolate separately. I wondered if that would be a better UK alternative? I think the biscuit may be more similar to what you’re used to - than Rich tea? And the chocolate is quite thick (especially as you’re using two biscuits).
The difference between Cadbury and Hershey chocolate dates from World War 2. Hershey developed a preservative process to help the chocolate survive being transported to war-torn Europe for the GIs at the front line. After the war, the returning troops insisted on the taste they remembered from the battlefront. Furthermore, the chemical difference between the two types of chocolate is their crystal structure; their composition is almost identical. Cadbury is slightly unstable - if you keep it unrefrigerated and dry for long enough (I'm talking months if not years), if it doesn't rot, it will become more similar to Hershey.
We used to make s’mores although we didn’t call them that when I was both a brownie and a girl guide back in the 70’s and 80’s.
I've never had a US S'more, nor tried to recreate one using Brit ingredients, but I think Jacobs crackers would work better than digestives or rich tea. Not because they are equivalent, you might be right with your description of and what the Graham crackers appear to look like that Rich tea are a close fit. But I think Jacobs would be better because they are quite bland and not sweetened, I mean you have very sweetened chocolate, and a huge amount of sugar in the marshmallow already, and I think the crunchiness of the Jacobs would be pleasant.
However I do realise that this would be changing the S'more totally, almost so that it was no longer a S'more at all!
liebitz biscuits and marshmallow works well as its sweeter than a digestive. Put them under the grill for a minute or so.
I am so glad you made this video! I have often wondered what our equivalent ingredients would be here in the UK. I think some of the big supermarkets here have American marshmallows in the world food section, I might just give them a try!
They sell them in Asda as giant marshmallows in a packet..
Must admit - never heard of a S'more before. However, sounds something good to try. But having tasted both Cadbury's and Hershey's - Cadbury's wins hands down! 😀 Did you try your American S'more- but using Cadbury's instead of Hershey's? Guaranteed the chocolate would taste better (unbiased UK opinion!! 😇)
That’s a good idea to switch the chocolates around and see which one she preferred then.
I have. It tastes too sweet. S'mores on a whole is tooth aching sweet but because Cadbury is a far richer chocolate than Hershey's the sweetness is next level.
The closest is a "Jacob's" cream cracker here, similar but the flavour is different,these have a butter flavour rather than grain,💗🇬🇧
You can also use plain digestives as a replacement for graham crackers.
I guess 2x Bahlsen Milk Choco Leibniz biscuits (which you can get in most supermarkets) with a marshmallow in between would probably work?
Or...... just buy some Wagon Wheels, ok the order isn't the same with the chocolate on the outside but it appears to have something like the 3 ingredients.
I’ve never heard of a S’more before, but it sounds quite tasty. The only time I ever eat marshmallows is around Christmas when some supermarkets have the larger ones for a few weeks and I mostly eat quite a large bag of them for me, along with Bassett’s Liquoice Allsorts it’s one of my Christmas treats - I stay away from them the rest of the year. I think marshmallows here are mostly lightly dusted with icing sugar, helps stop them sticking together I suppose. I’ve never had marshmallows in the US, so can’t compare. However I have had Hershey Bars in the US (both in Florida and California, two of the States I’ve visited a few times) and found them OK, if a little waxy to my palate, I’ve also seen them in larger Tesco branches here, usually in the World Foods aisles. I don’t any longer care for Cadbury’s Milk Chocolate either, I loved it when I was younger, but now find it a bit sickly (similar to Milka), both Cadbury & Milka (formerly Suchard) are now owned by Mondelez/Kraft - no more need be said, I’m afraid 😳 . Cadbury’s have recently brought out what they brand as Dark Milk Chocolate and that suits my late-adult palate a bit more, but I still go for darker 70%+ ‘proper’ chocolate for preference, there are several brands to choose from 😋👍.
I recall trying Hershey's when visiting US; I didn't finish the bar and decided never to eat it again. I've since heard British people say it has a soured milk taste. I can't remember the taste now, but just that it was not pleasant and disappointing.
I don't think I've heard of a s'more before, I've had something similar to this before but it wasn't given a name and we had it without the chocolate and the fun was just mainly the marshmallow being a different texture with the biscuit, I think we used different biscuits though? But its been such a long time I can't remember what type of biscuit we used.
Brit here. Hershey's chocolate, at least the stuff I've tried here, tastes like the kind of chocolate we buy for the dogs at christmas... very little in the way of milk as a dogs stomach can't process cows milk and as far as I know Digestives are closer to Graham Crackers than Rich Tea are but never having had Graham's I wouldn't know :p
I wouldn't say I hate Hershey's but it has this kind of odd undertone that I can't really place that a lot of our chocolate doesn't
Woohoo! I assumed the British (DairyMilk with Rich Tea) would be too sweet! Gotta give smores a go. Thanks you. Cool video!
Never had S'mores but have heard of them. After watching this video, i definitely have to make some now.
side note, its been raining all day but started raining heavier the second you made the British one lol
We sell various different types of Hershey bars at my work (I work in a coop). But im not a fan of that chocolate myself.
My only question is how have you not found the big marshmallows in the uk? They are so easy to find
I have heard of S'mores before, although I had no idea what they were. Having three junk food loving children I suspect that this will be a must try. Luckily amazon here sell graham crackers, so I think we will be giving them a go this weekend. We will however be swapping out the Hershey's for some proper chocolate :)
I think the way North Americans ( Including Canadian ) in general say "Graham" does sound funny
Great comparison!
Not the same, but we use chocolate digestives when we make ours instead of using chocolate.
That's a strange coincidence, I had a nightmare last night I ate a giant marshmallow. Funny thing is I can't find my pillow today.🤪
Hersheys tastes waxy compared to UK chocolate but that's so it has a higher melting point so it doesn't melt in the stores
I feel the different 'flavours' within the Cadbury range overall taste better than the Hershey's range
OK that's just not fair!!!
Cadberry chox??
Hey I hope you have a great day!
Come to the UK we have Cadbury's everywhere. We even have a Cadbury land theme park lol
@@britbazza3568 I've lived in London & I know!!!
We used to live very close to Tattersalls Tavern and Harrods!
When the IRA bombed Knightsbridge Tube Station it blew the windows of my room right into my bed!!
Yeah Cadbury is AMAZING!!
I can't get it here in south Texas!!
@@christianoliver3572 then come back to England. We don't have the IRA as a problem now but we do have other terrorism within the UK now!
@@britbazza3568 I'd love to!!! But right now for me it's not an option. Maybe after I retire I'll buy a holiday home in the Cotswolds.
We use to melt Galaxy minstrels in foil very nice ..
Most of American confectionery like marshmallows is probably banned in the UK because of the additives! What happened to peanut butter in the s'more? I thought Americans lived off that! BTW that's the first time I've heard the word 's'more'. We tend to go with things being called 'moreish'. Another interesting video that taught me something new.
S'more always makes me think of Oliver Twist, "please Sir, can I have s'more".
I must admit I'd not heard of them, I'll have to try making one! 😋
Someone brought me back a couple of Hershey’s bars from the US. It tasted disgusting, something akin to regurgitated vomit. I had to spit it out then brush my teeth to get rid of the taste.
Sounds reasonable to burn Hershey chocolate on a camping stove, then flush it down the latrine.
It used to be a ‘thing’ amongst the small number of staff at the site where I worked that if someone went on holiday they bought back some of the local sweets or biscuits.. needless to say, eventually someone went to do the Florida theme parks and bought back a large bag of saltwater taffy, and a bag of Hershey kisses.. the taffy was gone in a couple of days (we were vultures for anything sweet).. after most of us had tried one, the bulk of the kisses were still there a fortnight later and finally went in the bin, while my colleague found herself apologising for not choosing something better
Never heard of smores before! Thought I was quite familiar with lots of American traditions having worked with US guys for decades! Damn! BTW...stop dunking me!!
fyi had hubby had a few beers before filming? Though I was on a ship at points!! ;p
You can get Hershey's in asda
Have you ever tried a S'more? What did you think?
As a Brit eeew, bitl ike PB&J - yes had US S'mores done traditionally too, found them horribly sweet
I tried S'mores at a friends in DC, JUMBO white marshmellows on "gram" cracker with some melted Hershey's. We weren't outside, we weren't camping.
I like how you say "Cadberry" like its a fruit like Cadberries! Cadbury. Great video!
Never had them and not keen on marsh mallows either so I'll give them a miss they sound too sweet for my pallet
I haven’t had a s’more ever since I left the US three years ago.
We have tried S'mores when on holiday in Orlando, and they were OK. However, if you want biscuit, chocolate and marshmallow together, then I'd go for the Tunnock's Tea Cake 😋
If you cant get graham crackers in the uk, what is cheesecake crust made of?
I need to make some of these.
love the tent sweetheart where did you get that, Amazon?
I love camping I would rather be in a tent than a four-star hotel any day. have fun toots oh! British goods are coated with what is called confectioners' sugar, 50% corn-starch 50% icing sugar. just so you know😙
They put something in American chocolate - a preservative of some kind - which we Brits are not used to. It tastes like vomit.
I’m jonesing for a good philly cheese steak sandwich! I don’t know where I can get one around here.
British smores: Chocolate digestive biscuits and marshmallows.
I've never seen anyone use rich tea
Wouldn’t use Rich Tea, pretty tasteless, what you need is Cadburys Chocolate Hob Knob with a Marshmallow, then the chocolate is already on.
Hersheys compared to Cadbury's chocolate is no contest. I'm biased though. I'm British!
I lived in Canada and the chocolate, particularly Hersheys, is proper grim.
did try doing smores with chocholate digestives...
was ok
I couldn`t wait to try a Hershey Bar sadly it tasted pretty awful. Not sure why its so famous. Twinkies were an even bigger shock..
Hershey’s tastes a little like sour milk. I think Americans use more milk and sugar in their chocolate while the British use more cocoa and fat.
Hershey’s chocolate tastes like vomit. Literally. I’m not saying this to be offensive, literally an ingredient of American chocolate is also found in vomit. I’m not saying UK chocolate is the best, it’s just better. Best is German or Swiss, imo
I believe Hershey’s was the producer of ration chocolate for WWII vets (I believe they made it for civilians too as a second priority). That’s what really got it it’s popularity: it was our only affordable chocolate producer for a while so we all got used to and attached to the taste. That said, Cadbury is way better and Lindt, Ferrero, and friends are probably my favorites but where they’re kinda costly in the American market (and definitely addictive) they’re only special treats for me.
I’ve had them in America and at home in the U.K. and I think the British one is better but then that’s because I don’t like the flavour of the chemical used in Hershey’s that’s used to stabilise it as it’s the same chemical that’s found in vomit butyric acid. Yuck ! Oh and I used hobnobs
I have tried hershey's and to be honest for the amount of cocoa it contains it shouldnt be called a chocolate bar! 10% i'm sure!
Hershey’s boomed during WWII because it was brought on to make ration chocolate, so the recipe was adapted with rations in mind. Then it was nostalgic so Americans (especially veterans) kept buying it after soldiers came home and the war ended.
Nothing to do with S'mores, but I thought of your comments on accents over my weekend away. We met a UK based Polish and Russian couple who've lived in the UK for over 10 years, both of whom speak good accented English, but have a six year daughter with a faultless American accent (with idioms). They've never been to America, and their accents are Polish and Russian respectively - so go figure! Too much time in front of the TV watching American sitcoms and cartoons I reckon.
American food better than English food lol I doubt it but I'm biased hehe great video Kaylin I'm glad your finally getting out of London into the real England it's far more beautiful than the concrete jungle that is London
Brit having lived in America for over 20 years, I agree that American food isn’t necessarily better than English food on many counts. There are certain things that Americans do better such as Texan BBQ which is mouth-wateringly delicious. Cheesecake, bagels and different flavoured ice creams 😋. However, their bread, chocolate, sweets, fish and chips, gravy, potatoes and much, much more leave a lot to be desired.
@@spanishdncr71 the ice-cream I think you'll be hard to prove lol we have just about every flavour of ice cream you can imagine in England cheesecake mmm not keen on but we certainly do make good cheesecake here to as for Texas BBQ maybe lol
It's a Marshmallow sandwich very American indeed.
Have a nice holiday, will pass on the calories. lol
American chocolate contains butyric acid which is what gives Parmesan and vomit its bitter edge…. So as a Brit, I hate Hershey’s lol
Hershey’s tastes like vomit (because it contains an acid that you get it vomit apparently). The only one that doesn’t is the cookies and cream, and I don’t mind that one. Those s’mores look delicious 🤤
You can find Hershey chocolate in England think b&m has some but it tastes like vomit 🤢
Are you saying Graham? or Gram?
Graham
We do have large marshmallow..asda and other stores sell em.. we already have sweet tasting wafer with marshmallow inside,, saves all that messing about,, Hershey’s a terrible tasting chocolate.. yes it’s disgusting..
The best way to make U.K. S’mores is using two chocolate digestive biscuits. Far better than having the chocolate squares 😌
Hershey's cookies and cream is good, but it's plain milk chocolate taste like vomit tbh.
I can sum up Hershey chocolate in one word....... NO
If the point is to melt the chocolate with the hot marshmallow, can you just use Nutella.
The dairy milk won't melt as such because it's like a thick block of chocolate compared to flat Hershey's chocolate
Hersheys chocolate is disgusting!
It tastes of sick!
There's a type of acid that's added to Hersheys that tastes like the smell of vomit if you aren't used to it. I think it was a biproduct of milk preservatives originally.
That's why brits typically hate it.
Hersey chocolate has an aftertaste of vomit to me. It's not too bad while you're eating it, but the taste left behind in your mouth and throat is awful.
somebody help her. please it triggers me how she puts an s at the end of cadbury. Also, THERE IS HERSHEYS IN THE UK I HAVE TRIED THE HERSHEYS HERE LIKE 6589897654 TIMES AND ITS GOOD (obviously better than the "authentic" american one bc yk we r the king of chocolate here) WDYM U CANT FIND HERSHEYS HERE?! I CAN LITERALLY WALK 10 MINUTES TO MY LOCAL MINI TESCO AND GET HERSHEYS. no hate to it just triggers me a LOT. thank you :)
Hershey chocolate in the US tastes like vomit. No offence
Hersheys chocolate is foul compared to British Chocolate, Sorry.
get stuck in lass ... lol
Cadbury's used to be the best Chocolate in the world, then Kraft ruined it by changing the recipe.
Hershey's is disgusting, sorry, but it's true, but all American Chocolate is the same. It tastes cheap and has a nasty mouth feel because of the Palm Oil.
hersheys chocolate..it tastes of vomit.... id rather eat cat biscuits
I’m an American who grew up with Hershey’s chocolate… but I feel the same, especially after having GOOD chocolate in the uk 🇬🇧 I feel a Hershey’s milk chocolate tastes waxy and chemically.
Hersey's chocolate tastes like paraffin A rich tea biscuit might be too dry , but in the UK there is something called a sports biscuit, there might be a proper name but I knew it from school has a sports biscuit and those might work better
Have you considered the advantages of REAL food?
Heart disease ⬇️
Stroke ⬇️
Hypertension ⬇️
Improved immune system ⬆️
Diabetes T2 ⬇️
Obesity ⬇️
Cancer ⬇️
Addictive tastes ain't all there is!
Generally find your channel is very entertaining, but junk food promotion? Really?
I bet you're fun at parties!
@@sianchatfield3052 Yup
Hershey’s chocolate tastes like vomit 🤮
Tried Hershey's chocolate in the States and have to say it tasted foul. Very strong chemical flavour. Butyric acid causes that taste
Couldn't be bothered! If I'm gonna cook outdoors, over a campfire with a stick, it's gonna be sausages...and they win hands down 👍
"bigger marshmallows are American" no they're not they're just bigger
“Briddish”
Woman's here explaining how to cook marshmallows on a fire... Because no one knows how to do that do they?
Looks horrendous lol
Why did u say it Cadberries? It's spelt and pronounced Cadburys...