I made it and it is the absolute best cake I’ve ever eaten. It was so fluffy and not too sweet, it melts in your mouth. Tasted like heaven. I love Cooking tree’s recipes.
Soy la única Española viendo estos vídeos?....yo soy de Santiago de Compostela en Galicia.... España....me encanta tú repostería este es tu profesión no? Porque eres buenísimo con la repostería
@Just a girl watching UA-cam No, but my cousin has when she tried to use condensed milk. It would separate cause she didn't add enough moist elements, or it would crumble. But she's a Scientific Chef so she normally just test stuff to see that happens😂😂😂
Thank you #CookingTree. Most of the time simple is just better. Everyone needs to know how to make a basic chocolate and white cake from scratch, after that the possibilities are endess.
I love your videos so much and have tried many of ur recipes, thank you for so much hard work in ur videos. I was wondering if u could do some eggless baking recipes for my fathers upcoming birthday in a few weeks? I have tried some recipes they always turn out as a fail I know I can trust your recipes though.
a question, why do they lay eggs in a bowl of hot water? that helps in something please explain✋🏻 (I love your recipes, they always work out for me and they are so delicious 💗)
약 50g정도의 달걀을 사용했어요~ 달걀 거품을 내서 반죽하는 케이크 반죽은 달걀 거품 상태에 따라, 섞는 작업에서 반죽의 차이에 따라 구웠을 때 높이 차이가 나는 것 같아요~ 곱고 풍성한 거품을 만들고 다음 작업을 할때 달걀의 기포가 많이 가라앉지 않도록 작업하는게 중요하더라구요~
@@pikapika242 actually i asked my mother and she shared a recipe of almond powder with me. 1)Soak the almonds overnight in water. 2)peel them so that you are left with the white part... 3)Dry them by spreading them on a cloth and leave them for 10 hours. 4)after 10 hours put them in a blender and grind them into fine powder 5)For perfect almond powder sieve that ground powder and now your are left with perfect almond powder😊
I made it and it is the absolute best cake I’ve ever eaten. It was so fluffy and not too sweet, it melts in your mouth. Tasted like heaven. I love Cooking tree’s recipes.
*_To the 1% who’s reading this: I hope you and your loved ones stay safe and healthy in this hard time, have a blessed day! 🌤._*
Soy la única Española viendo estos vídeos?....yo soy de Santiago de Compostela en Galicia.... España....me encanta tú repostería este es tu profesión no? Porque eres buenísimo con la repostería
This double chocolate cake looks so beautiful! And the fact that it didn't separate while in the oven shows how talented you are!
@Just a girl watching UA-cam No, but my cousin has when she tried to use condensed milk. It would separate cause she didn't add enough moist elements, or it would crumble. But she's a Scientific Chef so she normally just test stuff to see that happens😂😂😂
@@AtelierArts Yeah that's why I was wonder what you meant by separate in the oven 😅
시트 완전 촉촉하면서 퐁신퐁신해보여요…!!!! 👍🏻👍🏻👍🏻 만들기도 간편하고 달달한거 땡기는 날 휘리릭 만들어서 커피랑 먹으면 한판 금방 사라질거같아요..🙊❤️❤️❤️
Thank you #CookingTree. Most of the time simple is just better. Everyone needs to know how to make a basic chocolate and white cake from scratch, after that the possibilities are endess.
내 힐링채널중하나
기분안좋거나 우울할때보면 마음이편안해짐
요즘엔 맛있는거먹는거보는거보다
맛있는거만드는거보는게 더좋음
Incredible. After baking, you can see in each shot just how soft this cake is.
요즘 단걸 잘 못 먹게 됐는데 이런 케이크 보면 너무 먹고 싶어요🔥🔥 초콜릿 반짝반짝..너무 멋집니다😭
It’s astounding that your mixer isn’t loud
Also I love those little calico critter type animals in your videos!
I think the volume is just decreased when she is using it.
I love your 5 minute videos they’re quick and shows a delicious cake with a simple recipe.
Yay!!! Chocolate cake!🤎 I am crazy at chocolate! I am so happy then you share this recipe! It look so yummy and delicious. Ofc the cake is pretty too
역시! 쪼꼬는
기본이 제일이쁜것같아요
넘나 맛있게 나왔네요 😀
잘봤습니다!!
안 그래도 요새 이런 케이크 레시피 찾고 있었는데 이 영상이 올라와서 너무 좋아요
You literally made a simple bread and covered it with chocolate and make it look so delicious and perfect...
Oh I'm really going to make it and pamper myself with this recipe, thank you!
우와, 이 초코케이크가 맛있겠어요! 😍😍🍫🍫🎂🎂🍰🍰🍫🍫🎂🎂🍰🍰
만들어봤는데 냉장고에 넣어놓고 먹으면 더 맛있네요 !! 간단한 레시피 감사합니다 ~
안녕하세요, 저는 동영상이 너무 멋지고 베이킹과 요리를 좋아합니다. 너무 재미 있고 시간을 보내는 방법을 좋아하고 굽거나 요리하는 데 필요한 모든 것을 설명합니다.
Woww...Cake Coklat sederhana tapi terlihat sangat lembut😋Sangat Smooth dipotong😋👍Sukses buat Cooking tree✨Terimakasih untuk video dan resepnya🙏👍☺️
레시피도 간단하고 마침 집에 재료가 다 있어서 만들어봤어요~ 넘 촉촉하도 맛나네요🥰
초코릿케이크는맛있게
만들어보질못했는데
이번엔만들어서아들한테줄수있겠네요.
감사합니다.
만들어볼수있게레시피가르쳐주셔서.
올리시는거보고있읍니다.
I love your videos so much and have tried many of ur recipes, thank you for so much hard work in ur videos. I was wondering if u could do some eggless baking recipes for my fathers upcoming birthday in a few weeks? I have tried some recipes they always turn out as a fail I know I can trust your recipes though.
wow!! this double chocolate cake is so very very delicious😍😍
Bravo 🤗🤗🤩🤩👌👌👌👌
Bravo!
Perfect dessert after dinner!🥧
I made it today...so fluffy and delicious! All your recipes are success 💜 , 감사합니다!
쿠킹트리님 제가 초코케익을 정말 좋아하는데 꼭 만들어볼게요!!!! 소중한 레시피 정말 감사합니다😭
If I bake in 1/2 pounds, How long should i bake?
Thanks for posting a recipe with basic ingredients....I took your video to study Korean, thank you so much for making it easy 🙂🇧🇷🇧🇷🇧🇷 ❤️
폭신폭신 넘나 맛있을 것 같아요!!
👍👍👌👌💞
1:16 yay! Please keep doing the heart batter. It feels like love is an addtional ingredient. Lol!
Did you pour the chocolate liquid after the cake was cool or while it was still warm?
Выглядит очень вкусно... Спасибо что делитесь рецептами.. 👍👍Looks very tasty... Thanks for sharing the recipes.. 👍👍
a question, why do they lay eggs in a bowl of hot water? that helps in something please explain✋🏻
(I love your recipes, they always work out for me and they are so delicious 💗)
By raising the temperature of the eggs, you can make even softer and richer egg bubbles~
@@Cooking_tree Oh! I didn't know, thank you very much for taking the time to answer 💗💗
Awesome performance! I love this delicious menu🧡🧡 My friend, have a beautiful day🧡stay connected🧡🧡Thanks for sharing🧡
쿠킹트리님 촉촉하고 부드러운 초코케이크 감사합니다
브라우니보다 부드럽고 초코롤보다 촉촉한 초코 케이크 👍👍👍👍
만드는 방법도
간단하고 케이크시트가 무척 폭신,촉촉해서 좋네요🤣😋👍👍🤎🍫
Рецепт влажного шоколадного торта выглядит аппетитно и красиво! Спасибо за рецепт!
이제 나는 이런 케이크를 간절히 원한다 😭❤️!!
IT look so nice. May I ask why DID YOU use both, Almond flour and cake flour? Does the almond flour makes a difference?
Almond powder makes the texture more moist~
Hello!! Can i cut this into 3 layers and use swiss meringue buttercream to frost the cake? Will it be tasty? 😋
Me gusta, la receta es práctica y fácil , además se ve súper delicioso 😋. GRACIAS ❤
초코케이크 보니까 예전에 초코 롤케이크 만들다가 망친거 생각나네요(????)
초코릿 크림 만들려고 했는데 와까리나서 생크림 싸그리 버렸던 엔딩
너무 맛있겠어욤~ 다음날 선물 주려면 가나슈 오늘 붙고 굳어 지나요??
0:57 여기서 섞는 건 처음에 나온 세 재료 맞나요? 두번째로 섞는 세 재료 보여주셨는데 카카오파우더 색이 안보여서요. 아님 이 모든 여섯 재료 섞으신 건가요?
말씀하신 부분에 나오는 건 처음에 온도를 올렸던 달걀을 휘핑하는 장면이에요~
달걀을 휘핑하는 동안 우유,버터,코코아파우더는 뜨거운 물 위에 올려 녹이고 있었답니다~
Love it when you make gluten-free. Thank you ♥️♥️
May I ask whether this moist cake is suitable to make cake sheets and layer with fruit and cream?? Thanks
2:10 베이킹 알못이라 그런데 작은데다가 덜어서 섞은 다음에 큰데다 합쳐서 다시 섞는 건 왜 그런거에요..? 그냥 애초에 큰데다 부어서 섞으면 안되나여?
한번에 넣으면 잘 안섞일수도 있어서 그래요. 머랭거품 덜 죽으라고 그러기도 합니다.
저도 초보지만서도
조금씩 섞어야 거품도 살리도 잘 섞을수있어요
Should I store it in fridge or room temperature will do?
If you use a light color bake pan, do you bake at a higher temperature?
영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️🍊♥️🥳..😘.🥰🤩❤️💖🧁🍡🍭🎠👑💓🎉🎊💕🫂🥳🤭🌼🤗🍩🍪💪🧋🍨🍯✨🌙
Beautiful and very delicious I want to go to it 🤤❤️
Otra receta que jamás voy a hacer pero me gusta ver el video👌👌😁
와...간단하긴 하겠는데 진짜 달겠다....우유 찾으러 가야징
대박 💜
만들어서 맛있게먹었어요~간단하면서 초코좋아하는 아이들 취향에 딱이였어요
근데 달걀은 그람수가없는데 저는대란1개50그람짜리였는데 혹시 60그람써야하나요?? 높이가좀아쉬웠어요~
약 50g정도의 달걀을 사용했어요~
달걀 거품을 내서 반죽하는 케이크 반죽은 달걀 거품 상태에 따라, 섞는 작업에서 반죽의 차이에 따라 구웠을 때 높이 차이가 나는 것 같아요~
곱고 풍성한 거품을 만들고 다음 작업을 할때 달걀의 기포가 많이 가라앉지 않도록 작업하는게 중요하더라구요~
우와ㅠㅠㅠㅠ 먹고싶어요❤❤
영상 잘봤어요~ 근데 제가 큰 케이크나 이런것을 잘 못만드는데 쿠킹트리님의 영상은 따라하고 싶어서요ㅠ 그래서 집에서 간단하게 만들수 있는 베이킹 영상을 많이 올려주시면 좋을것같아요♡
Looks Super 👌 Riche Thanks Friend 😊 For Sharing I Hope to See You Around Friend 😊 Greetings
That cake look delicious 😋
Perfect..perfect...perfect..👍👍👍👌👌👌👏👏👏
와.. 너무 맛있을 것 같아요ㅠㅠㅠ.. 3일 뒤 언니 생일이라 케이크 만들어주려고 하는데 저 케이크 시트에 층층이 생크림 바르고 영상에 나온 가나슈를 코팅해도 이쁠까용??
네~ 괜찮을 것 같아요~
쿠킹트리는 곧 케이크 촤컬륏케이크라니 캬
Intentaré hacer a ver como me queda
If we don't have almond powder, can we replace it with something else? Thanks!
same amount of cake flour would be fine
@@lamedumbjoker Got it, thanks for answering!! :)
Super, thank you 🌞👍
만들어 먹었는데 정말 맛있네요!!!
만들어 보고 싶은데 온도계만 없어요ㅠ 온도계가 없을땐 어찌 해야 하나요?
May I know what brand of hand mixer you are using?
오 간단해도 너무 맛있겠당
초코땡길때 만들어봐야겠어요~^^
초코케잌은 못 참죠
so moist and chocolatey~❤️🍫
Meraviglioso 👏🏻👏🏻👏🏻👏🏻👏🏻
Craving Satisfied ❤
Ohh the cake looks so delicious :D
Que delicia, gracias por la receta, saludos desde la Ciudad de México 🤤😋❤️🦋
What can we use instead of almond powder?
I wonder the same too. Can we replace with all purpose flour? Can we use same amount of egg as well for all purpose flour?
@@pikapika242 actually i asked my mother and she shared a recipe of almond powder with me.
1)Soak the almonds overnight in water.
2)peel them so that you are left with the white part...
3)Dry them by spreading them on a cloth and leave them for 10 hours.
4)after 10 hours put them in a blender and grind them into fine powder
5)For perfect almond powder sieve that ground powder and now your are left with perfect almond powder😊
It can be made by replacing it with flour, but the texture changes when it is made with flour~
It looks delicious!!!
계란 3개면 몇 그람정도인가요?
가나슈드립 만들때 동물성휘핑크림을 써도 괜찮을까요? 그리고 초콜릿도 커버춰가 아닌 일반 시중판매되는 초콜릿을 써도 괜찮을까요?
저도 동물성 생크림 사용했어요~
커버춰 초콜릿이 아닌 다른 초콜릿을 사용할 경우 초콜릿에 따라 농도가 달라질 수 있을 것 같아요~
What is the alternate option for almond flour if you don't have any?
초콜릿 커버춰랑 생크림을 넣고 녹였는데 저는 왜 안걸쭉해지고 묽죠..? ㅠㅠ
Lo hice yeeee 👏👏👏👏 tu receta es genial 👍😍
Omg, I am going to make this right now!
옥수수 전분 없어도 괜찮을까요?
맛있겠다..
Can i have 8in mould for this recipe. Thanks.
Nice video!!! :D
The batter at 2:56 almost looks doubled compared to 2:43...how did that happen?
looks so good
This reminds me of the Matilda Fat Boy cake!!!😍😄
Can I omit the honey? What can I replace with? Thanks
You can also use starch syrup or honey~^^
다크커버춰초콜릿은어디꺼사용하세요?~~~^^
칼리바우트 초콜릿 사용하고 있어요~
@@Cooking_tree 아~~네!^^
저게 무슨 우유야? 0:50
What kind of milk to use?
How to convert the ingredients if my pan is 18 cm?
안녕하세요! 꼭 한번 만들어보고 싶은데 오븐을 165도 예열하고 몇도에서 구우면 될까요????
저는 굽는 온도에서 예열하고 구웠어요~
@@Cooking_tree 답변 감사합니다!! :>
Can I use cake flour instead of almond powder?
You can make it by replacing it with flour, but if you add almond powder, it's more savory and delicious~
@@Cooking_tree Thank you very much
뜨거운 물은 팔팔 끓인 물로 하는 건가요? 온도 측정하는 기계가 없으면 못 만들까요? ㅜ
보글보글 끓는 정도로 끓인 뒤 사용했어요~
온도계를 사용하는게 제일 정확하긴 하지만 없으시다면 설탕이 다 녹고 달걀이 살짝 반투명해지는 정도가 되면 40도 정도 되는 것 같아요~
@@Cooking_tree 감사합니다!! ◟̊◞̊
혹시 꿀 대신 올리고당이나 물엿을 넣어도 괜찮을까요?
네~ 괜찮을 것 같아요~