🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
This chocolate cake looks so delicious! The way you put the cream and cut the cake looks great! I always enjoy watching your videos. I have been your subscriber since 2017 💖💖
You often hear that a cake is, "to beautiful to cut" but in this case... I agree. A true work of skill and craftsmanship. However, I am happy we got to see the inside. Truly outstanding effort. Once again, thank you for sharing your talent and creativity with all of us. #ChocoaleCake #Ganache #CookingTree
Great recipe looks so delicious, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Make your own cakeflour at home: 90gr all purpose flour + 10 gr cornstarch = 100gr cakeflour. Very important to sift this mixture about 5 times before using.
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Can we use oil instead of butter? Because I don’t like butter’s smell. It stinks. We use only oil in cooking.
This recipe is the mother of all chocolate cakes ❤
That looks absolutely incredible, Cooking tree! The texture looks fantastic!
he way you explain each step makes it so easy to follow. Thank you!"
로와 ,,, 정말 지이이인한 초코 시트일거같아요! 코코아분말만 넣는 레시피만 보다가 초콜릿이 가득 들어간 초코시트 레시피라니❤ 감사합니다 주말에 해봐야겠어요!
Amazing dessert as always!!!
와 초콜릿 좋아하는 사람은 진짜 잘먹을것 같아용~. 말그대로 순수 초콜릿 케이크 ❤❤😊
This chocolate cake looks so delicious! The way you put the cream and cut the cake looks great! I always enjoy watching your videos. I have been your subscriber since 2017 💖💖
Thank you very much~😊
Predivno! Hvala❤ Biće to moja rodjendanska torta😊🎂
Fra le torte più belle e buone che abbia mai visto 🤩
항상잘보고 갑니다 1등출석 행복한 목요일 보내세욫
It's very pretty^^🍫😍
쿠킹트리님 영상 보면은.. 따라 해봐야지 하고 봤다가 그냥 감탄하게 되고 결국 경이롭다 로 끝나욬ㅋㅋㅋㅋ 못 따라하겠움.. 🤣
오늘도 아름다운 영상미❤ 감사합니다
안녕하세요 쿠킹트리님🍞 항상 베이킹 영상 보면서 제 마음도 힐링합니다. 저는 올해 베이킹 준비하는 대학생인데 쿠킹트리님 영상보면서 힐링과 레시피를 잘 보고 있습니다. 항상 좋은 영상 감사합니다 사랑해용❤❤
영상 좋게 봐주시니 제가 더 감사드려요~♡
チョコケーキ食べたい‥！！🤤美味しそ‥
Amazing…. Million dollar worth
wow yummy yummy so beautiful cake looks delicious taste definitely melts in the mouth
Wow super Delicious cake ❤❤
Love it. Lo tengo que replicar ya!❤
You often hear that a cake is, "to beautiful to cut" but in this case... I agree. A true work of skill and craftsmanship. However, I am happy we got to see the inside. Truly outstanding effort. Once again, thank you for sharing your talent and creativity with all of us. #ChocoaleCake #Ganache #CookingTree
This is a very sophisticated looking dessert, very elegant
Perfection!❤
Wooow que hermoso trabajo. Me encantó. Saludos desde México....
It's looking so tasty and beautiful 🤩😋😍😻❣️❤️
Very very beautiful ♥️♥️♥️🔥🔥🔥
This recipe is really good.
Very good recipe.
Try finishing your buttercream with a hand blender. It homogenizes the mixture better and makes it darker.
Luce delicioso.😍😍😍😍
واااااااو فن ابداع وجمال
Beautiful
I enter to see how many gelatin sheets in it 😂 looks amazing
Do healthy one if can 😊
выглядит абалденно!
Wow ,Beautiful cake,I'm from Pakistan ,will try it ❤
Fantástico muy bien 👍 👏
Girl. Make a collection of all of ur vids when you hit 6/7 million-
Oh! So good!
Delicioso muchas gracias por compartirlo saludos como siempre desde México
Its very much convenient to cut the top off the cake while its still in the pan.
Amazing! From Italy🇮🇹
Very good 👍 thanks
Красотища❤
yummy ❤
i love your video soo much ㅠㅠ
초콜릿없으면 휘핑크림에 코코아가루 넣어도 되나여
So delish 😋
Работы с таким тортом- очень много
케이크 너무 이뻐요! 혹시 크림깍지 어떤 거 사용하신건가요?
Hi.. Looks sooo delicious 😋.. The cake baking time is 40 min right.? Saw ur video has shown 4 min..😊
It says 40 minutes in the video subtitles~
Look so yummy ❤please tell weight of the cake?
When you melted dark chocolate in hot water at 0:27, what is the temperature of the hot water?
Superb!
영상이예뻐요
Very good👍
goooooooooooooooood recipe
Parabéns
what is the dimension of the plate you use to make the cake ?
❤
❤❤❤❤😊😊😢
❤❤❤❤❤❤❤❤
😋😋😋😋
Delicioso 😊
What brand of butter isit
🎉🎉🎉🎉🎉🎉🎉
Nozzles you have used
Hi !!
비주얼이 너무 폭력적이네요(좋다는 뜻)
❤🇧🇷
Great recipe looks so delicious, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
I'm blind what is happening in the video 😏
아이싱하고 냉장고에서 굳힐때 남은 가나슈랑 버터크림도 같이 냉장했다 사용하는걸까요?? 그리고 깍지번호도 궁금해요!
깍지가 뭘까요? 궁금해요 ^^
Can we use all purpose flour in place of cake flour
You could! But there would be a difference
It can also be made from all purpose flour, but the texture can be different~
Make your own cakeflour at home: 90gr all purpose flour + 10 gr cornstarch = 100gr cakeflour.
Very important to sift this mixture about 5 times before using.
❤❤❤❤❤❤❤❤