Yummy Chicken Majestic Starter Recipe
Вставка
- Опубліковано 9 лют 2025
- A beloved dish from the Hyderabadi culinary tradition, Chicken Majestic is a rich, flavorful appetizer featuring crispy fried chicken strips tossed in a fragrant, spiced yogurt-based sauce. With a perfect balance of heat, tang, and umami, this dish is sure to be a standout on any table.
Ingredients
For the marinade:
250g boneless chicken, cut into thin strips
½ tsp salt (or to taste)
½ tsp pepper powder
½ tsp ginger paste + ½ tsp garlic paste
1 small egg
2 tbsp cornflour
For the sauce:
1 tbsp garlic, finely chopped
3 green chillies, slit
6-7 curry leaves
4 tbsp whisked yogurt
¼ tsp turmeric powder
½ tsp Kashmiri red chilli powder
½ tsp coriander powder
¾ tsp soy sauce
¼ tsp salt (or to taste)
2 tbsp coriander leaves, chopped
1 tbsp mint leaves, chopped
Preparation
Marinate the Chicken - In a bowl, combine the chicken strips with salt, pepper, ginger-garlic paste, egg, and cornflour. Mix thoroughly, ensuring the chicken is evenly coated. Let it rest for at least 30 minutes to enhance flavor and tenderness.
Fry the Chicken - Heat oil in a deep pan to 350°F (175°C). Fry the chicken in batches, ensuring not to overcrowd the pan. Let the strips cook undisturbed for the first minute, then stir occasionally, frying until golden brown and crisp-about 3-4 minutes per batch. Remove and drain on paper towels.
Prepare the Sauce - In a medium wok or pan, heat the oil over medium heat. Add the chopped garlic and green chillies, sautéing until fragrant, about 15-20 seconds. Stir in the curry leaves, allowing their aroma to infuse the oil.
Build the Flavors - Reduce the heat to low and sprinkle in the turmeric, Kashmiri red chilli, and coriander powders. Stir gently to toast the spices, then add the whisked yogurt, stirring continuously to prevent burning. The yogurt may curdle slightly-this is normal. Allow the mixture to cook for about 2 minutes until the oil begins to separate.
Combine the Elements - Stir in the soy sauce, then add the fried chicken. Toss everything together, ensuring each piece is well coated in the rich, spiced yogurt mixture.
Finish & Serve - Scatter the chopped coriander and mint leaves over the dish, tossing everything together for a final minute over medium heat. Serve immediately, garnished with additional herbs if desired.
This dish shines as an appetizer but also pairs beautifully with warm naan or fragrant basmati rice.
This dish is best enjoyed as an appetizer, but it also pairs beautifully with warm naan or fragrant basmati rice.
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Nice look
Yummy yummy
Right? This one’s a flavor bomb! 🔥🍗
So pretty 😍💕
Tasty 😋
Thank you for sharing the recipe. Looks yummy n tasty.
I'll try it soon.
❤from Brunei Darussalam🇧🇳
Glad you liked it! Hope you enjoy making it-let us know how it turns out! 😊
Thanks a lot! Appreciate your support! 😊
Very tasty and delicious recipe😋❤❤❤🎉🎉
So glad you liked it! 😊🎉 Hope you get to try it soon!
Nice
It's really looks fantastic 🤩🤩🤩
Excellent making 👍 i like this starters ❤❤❤
Thank you! So glad you liked it! Hope you get to try it soon! 😊🤩🔥
This looks so yummy. I will make it for sure.
Hope you enjoy
👌
Nice recipe 🤤
Thank you 😊
Yummy
Glad you think so! Hope you get to try it soon! 😊
Looks delicious as always 😋 Will surely try to make it when I will start to eat non veg food again 😊
That means a lot! 😊 Whenever you're ready to try non-veg again, this one will be waiting for you! 🔥🍗
Mouthwatering recipe 🤤
Thank you so much! 🤩 Hope you get to try it soon-it's even better than it looks! 🔥🍗
Good one.
Glad you liked it! 😊✨ Hope you give it a try!
Yummy ❤
Glad you think so! ❤ Hope you give it a try! 😍🔥
Thank you, Chef for sharing this quick, easy & delicious starter. I was trying to see what I could rustle up as a side dish with my dal-roti dinner & you posted the ideal dish. Thank you 🙏💙
So happy to hear that! 😊✨ This will pair beautifully with your dal-roti-hope you enjoy every bite! 🙌💙
@banglarrannaghor: Once again, thank you for the recipe! It was a hit with my family. Looked so delicious that I was tempted to sneak extra into my plate, but I didn't, because we normally avoid eating non-veg for dinner 😅. But the dish in which I cooked was wiped clean without a trace. Only maybe, I added a tad more spice, so it was chilly hot!!
Yum
Right? 😍 This one’s a flavor bomb! 🔥🍗
খুব সুন্দর
ধন্যবাদ! 😊✨ আশা করি একদিন রেসিপিটা ট্রাই করবেন! 🍗🔥
🤤🤤🤤
🎉🎉🎉🎉
looks yummy!
No no sister yee yummy nehi outstanding tasty Starter hai yeee❤❤❤❤
❤❤
Glad you think so! 😍 Hope you get to try it soon! 🍗🔥
Assalamualaikum,,fry jkn korcen tokon khawa jabena??baccara fry like kre besi ty
Wa Alaikum Assalam! 😊 হ্যাঁ, ফ্রাই করার পরই খাওয়া যায়! যদি শুধু ফ্রাইড চিকেন হিসেবে খেতে চান, তাহলে একটু নুন-মরিচ বাড়িয়ে দিতে পারেন। কিন্তু আসল স্বাদ পেতে হলে গ্রেভির সাথে মিশিয়ে নিলে আরও মজা হবে! 🍗🔥
Amazing recipe
Thanks so much! Hope you try it out! 🔥
@banglarrannaghor 🤞🤞