Raspberry Almond Thimble Cakes | ENTERTAINING WITH BETH
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- Опубліковано 21 сер 2024
- Learn how to make my homemade Raspberry Almond Thimble cakes. One of my favorite easy recipes for any baby or bridal shower!
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BETH’S RASPBERRY ALMOND THIMBLE CAKE RECIPE
Makes 24 Thimble Cakes (or 12 regular sized muffins)
INGREDIENTS
¾ cup (180 ml) of melted unsalted butter
¾ cup (150 g) sugar
2 eggs
¼ cup (60 ml) water
1 tsp (5 ml) almond extract
1 ½ cups (180 g) all purpose flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
¼ cup (60 ml) raspberry jam
¼ cup (60 ml) sliced almonds
1-2 tbsp (13 g) of powdered sugar for garnish
METHOD:
Preheat oven to 350F/(176C) degrees.
Spray a mini cheesecake pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)
In a large bowl combine melted butter and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add water and almond extract stir well.
In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently.
Scoop out batter into wells, filling about half way. Pipe raspberry jam in the center. Just a small dollop. Top with almonds.
Bake at 350 for 22 mins. Allow to cool and dust with powdered sugar. Serve with a cup of tea!
Your voice is so calming and compelling. Your videos are amazing, Beth!
My type of baking! Who doesn't like an easy recipe like this one?
Beth your recipes are always a hit! I can see already the guests going nuts for these in my sister in laws' bridal shower! just in time!
Love it Beth! Your recipes are amazing!
You make the best tasty elegant recipes !!! Thank you for sharing .
These would be so cute for a bridal shower!
Wow i have to admit, you made baking so easy , i love your channel
Beth, i love these mini cakes. They are so elegant and delicious.
Thanks,
Patricia.
Aren't they cute ha! So glad you enjoyed Patricia! :) xx
Hi Beth would you be able to do some family meal ideas I seem to be stuck in a little bit of a food rut and possibly a pasta salad idea video. I love your videos very clear so incredibly informative and your voice is so relaxing and calming. Thank you for making my food repertoire that little bit bigger. Love from England, jade x
Oh sure more of those coming up. In the meantime here's a playlist with some of my favorites for family meals. So glad you are enjoying the recipes! Happy Cooking! xx ua-cam.com/play/PLA8NZSto-k4PQzd-NtIRDAJz2iVp4JD-a.html
these look sooo adorable! almost too cute to eat. ALMOST 😊
Hi, Beth. Those little treats looks absolutely adorable like you. I am thankful to support a cute, smart, and inspiring baker on UA-cam. What's the best method to make wonderful cheesecake? Have a lovely day, adorable Beth. 💖💖💖
+Byron Chandler aww you are too kind Byron :) ok best cheesecake method hands down is this one! So easy and foolproof! Happy baking! :) ua-cam.com/video/ib8ftfucw_M/v-deo.html
Love all your recipes, Thank you!
You are so welcome! I'm so glad you enjoy the recipes! :)
Tried these .. turned out very well .. everyone liked
Beth, these are adorable!
Hey Beth.......how cute are these little cakes.....they look so tasty ! Absolutely love this pan, I need to get one.......thanks for sharing girl, wishing you a great week-end XO
Yes you really can do so much with that little pan! Ha! (I just love multi-purpose bakeware!) xx
Thanks girl XO
Glad to watch another of your wonderful recipe videos. :) Looks like it will be a fun summer treat to make. Thank you, Beth.
adorable, thank you
Those are adorable I love these and you're right they are a great serving size.
wow those cakes are so cute!
Aren't they? Ha! :) So glad you enjoyed!
So darling ! Will add to my tea party recipes. Thanks so much!
Yes!!! You are back!!! I've been waiting for your video the past few days.
+Khanh Truong aww so sorry to keep you waiting :) nice to see you again!
These look delicious! Speaking of delicious things, I visited a French bakery while I was traveling & happened upon Brittany cake. Now I crave it & can't find it anywhere! I thought of you & your French roots! If you happen to have a recipe, add that to your list of many requests!
+Meg Livingston oh sure! Was it a Far Breton perhaps? Kind of like a custardy flan type cake? Do tell! Headed to Brittany area in a few weeks and I'll be on the look out for it to see if I can recreate it :) xx
Your recipes are so Elegant x Thanks Beth :)
Those look decadent and so easy to make
Need to buy that special tin to try making these yummy treats
Thank you for another great recipe !
These look amazing, Beth. So perfect for summer and parties. Thank you so much for sharing this recipe😊
Really nice and easy recipe. Almonds and apricot jam is absolutely amazing to my taste, I think I'll go with that. Thank you.
Omg those cakes are so cute. Love the name as well..... Look delicious.....Thank you Beth 👍🏻
I absolutely love your style. You are fantastic at cooking and baking. On my me time I hide and binge watch your videos. My biggest rave review from friends and family was when I made your cheesecake recipe and the lasagna with the white sauce. ( sorry I can't think of the proper name off hand. lol)
Oh yes those two recipes are 2 of my faves too! I'm SO glad you enjoy the channel! (Your support means so much) and I'm so glad the recipes have been a hit! :)
Beautiful looking mini cakes!
Haha tell me why I was expecting to see the inside? 😋🙈 this looks so cute and yummy for my tummy! 😆 Thank You Beth 💞
Oh it's a yummy one! And so cute too :) . Great for a baby or bridal shower or Mother's Day too! Enjoy!
So easy ! Love them
It look yummy.
So cute!!
I will make these asap! I have a brunch coming up. Thank you for this tasty idea.
Oh perfect! They are so great for a brunch :) Enjoy!
they look so delicious
definitely gonna try them
It looks yummy.I'm following u from.Morocco
These look amazing!
Beth your house looks amazing! Please do a house tour!
Yea you're back , like I said on Instagram I was worried !
+Sean Young ha ha! Not to worry more videos on their way! :)
Hey Beth, Could we substitute the eggs with any other ingredient ?
Thank you for the recipe!! Another great video!!
Love this recipe! In fact I love all your recipes :)
thinks beat your recipes are delicious and amazing
Ohhh these look lovely xx
Hi Beth! I'm just starting to get in to baking and cooking and your videos are so educational and inspirational to me. I currently don't have a stand mixer and I was wondering if you had a mixer you would recommend. Thank you!
Oh sure this is a great one! amzn.to/1UeZ5ss or for a less expensive alternative you could down to the 5 speed :) amzn.to/1U7kv9G enjoy! :)
OMG I'm definitely going to make this! Love your videos.
Aww thanks :) So glad you enjoy them! I think you'll really love this recipe too :) Enjoy!
Definitely love that pan o: The cakes are so cute~
Hi Beth! Could you do a kitchen tour?
So cute and yummy :)
looks great Beth :)
Love it!!! You are the BEST! Like Martha Stewart!
Awesome! I gonna bake em.
+International Star Studios I hope you enjoy! :)
+Entertaining With Beth thanks
Looks delicious Beth! tfs :)
Hi, Julie. Beth is a wonderful cook, just like you, and the OTHER Julie named Julie Steindel. 💖💖💖
+Cookedbyjulie thanks Julie! Hope you enjoyed:)
Christmas fruit cake recipe plz .!!
Hello, can i please know how you'd make a green split peas soup? I've had it one in rockenwagner in LA and it was sooooo good and sooo green and i trust your taste in cooking you're amazing and i wanna try to make it the way you do, please! Thank you.
hey Beth! these cakes look so adorable. I want to make them for my aunty who loves oranges. Can I substitute the water with orange juice and add orange zest???
+Bryan Chen oh sure that's a great idea! Sounds delicious :)
Can I do raspberry and chocolate? I'm allergic to nuts but this looks so good!
Beth, could u please make a foolproof portuguese egg tart recipe. I think that was a hard one. Thanks a lot. And i wanna cooking from ur source :D
Hi Beth, I have a lot of a wedding desserts to bake, can I bake this recipe of yours 3 day in advance and put them in the fridge?
i was the 100th view ! really great recipe beth 👍
agh! so cute! I'm a bearded guy but I'll be making these ;)
+soraninja ha! Oh course! Dainty thimble cakes are for EVERYONE! :) have fun! Xx
Beth...these look so sweet! I have a question. In the video you are using only one pan, which makes 12 little cakes. The printed recipe on your site says that it makes 24. Which is the correct amount, please? BTW....love your gardening channel also!
+Joann Jacquin oh sure the batter makes enough for 24 cakes so I just bake in 2 stages. Since they are so tiny they disappear pretty quickly ha! So for a gathering I usually make the full 24 :) but you could also easily split the recipe in half to make just 12 :) so glad you like the gardening channel too! That's another passion for me :)
Thanks for replying so quickly, Beth! I have 2 mini cheesecake pans, so this recipe will work out wonderfully! Thanks for sharing!
YAY! Perfect! :)
omg i missed u
+Kalifa Charles aaww :) not to worry I'm back! Ha! I missed a week or so due to posting on my gardening channel :)
Hi Beth, would the recipe work if you substituted almond meal for the flour?
H Chong I've tried substituting ½ of the flour for almond meal and it worked great. However, when I tried 100% almond meal it was a disaster. So I would say ½ and ½ is the best alternative. I hope it helps!
Can you substitute the flour for a little almond flour?
Practice recipe cake.
Can you please do a house tour!!.
Can you use almond flour instead of plain flour instead?
Great as always ... Are those Almond blooms in the background vase?
+Nasrin Arghavani Fard wouldn't that have been a nice touch?! Ha! No they are a variety of geranium :)
+Entertaining With Beth they are pretty. you are do inspiring . This year I planted vegtables watching your gardening channel. congratulations on your great taste and your beautiful smile.
I missed your videos.....
Can you do twice a week??? ❤️😍
+Viviane Soares ha! Aww maybe some day :) a bit of a challenge at the moment between my full time job and 2 kids :)
+Entertaining With Beth ok 😪😪😪😪😭😭😭😭😭 😂😂😂😂😂
hi..if I reduce the sugar, do you think, I can bake it sccessfully?
يمكن ترجمة بالعربية شكرا
pls guide for eggless
what's the song at the end? thanks!
Please, could you tell what is that song at the end? :-)
I'm kind of in a hurry to make these, but I don't have cooking or baking spray. Can I use butter?
Oh sure you could do that too :) Enjoy!
Thank you so much!! I adore all of your recipes :)
Awe thank you! So glad you enjoy them! :)
Where do you store all your bake ware and kitchen items? Every video has a new and different pan, tin, tray, stand. Your kitchen must be huge. I can't wait until I have a true kitchen of my own and not an apartment kitchen ;-)
+Kelly Hutchinson ha ha your comment just made me laugh out loud :) because it's always a big discussion at our house "mommy no more kitchen things!" It's a popular refrain. Sigh...it's definitely my weakness, where some women collect shoes I collect kitchen things. Unfortunately my kitchen has really limited storage space so these things are stored all over the house! In armoires, closets, chest of drawers and then there's the garage. Ha! But for me we eat first with our eyes and these little cake stands, platters, boards and tins add such enjoyment to the food experience and make for great props in my videos too! I like to switch it up so you guys have beautiful things to look at that hopefully will inspire you to make the recipes :)
I completely understand. I too have a weakness for "kitchen things", but simply don't have the space to have everything I truly desire. I love everything about your style and videos. I have made/baked more and acquired more knowledge from you over the years of watching. I appreciate your clean, elegant style from both your channels.
+Kelly Hutchinson aww thanks Kelly that means a lot :) so much work goes into these channels that UA-camrs really keep going because of the support of the fans! So thank you for all your support! Xx
Why does my cake dome up and not flat like yours?
Ooooh, makes me want to throw a baby shower!
I thought Americans called jam 'jelly'?? X
Jam has seeds and jelly doesn't :)
More specifically, jam is made with the entire fruit (pulp and all, though in some cases the seeds are strained out), whereas jelly is just made with the juice of the fruit. I've always found jam much more tasty. :)
+Loopylu005 ha! Yes we like our jellies too :) especially when combined with peanut butter and thrown into a sandwich ha! Jam has more of the pulp and seeds of the fruit where jelly does not but really you could use either one for this recipe :)