Beth's Chocolate Mousse Cake Recipe| ENTERTAINING WITH BETH
Вставка
- Опубліковано 31 лип 2024
- Learn how to make my Chocolate Mousse Cake Recipe. A fantastic dessert recipe for all you chocolate lovers out there!
SUBSCRIBE for more great recipes! bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press bit.ly/EWBGarlicPressYT
Citrus Zester bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet bit.ly/EWBCastIronYT
Small Glass Prep Bowls bit.ly/EWBPrepBowls
John Boos Cutting Boards bit.ly/EWBBoardYT
KitchenAid Mixer bit.ly/EWBMixerYT
Cuisinart Food Processor bit.ly/EWBFoodProcessorYT
Vitamix Blender bit.ly/EWBVitaMixYT
All-Clad Pots and Pans bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven bit.ly/EWBDutchYT
All Clad Grill Panbit.ly/EWBGrillYT
Pyrex Measuring Cups bit.ly/EWBPyrexYT
All Clad Waffle Iron bit.ly/EWBWaffleYT
LIKE ME ON FACEBOOK on. 14JXtvo
FOLLOW ME ON INSTAGRAM bit.ly/16QuyH2
FOLLOW ME ON TWITTER bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST bit.ly/WBefLa
MORE GREAT DESSERT RECIPES!
Foolproof French Macarons bit.ly/1qUuoup
Raspberry Cheesecake bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes bit.ly/1xTpVrq
Chocolate Pot de Creme bit.ly/1CSxSR4
Strawberry Ice Cream Baskets bit.ly/1zJttCc
S'More Pie bit.ly/EWBSmore
Creme Brulee bit.ly/EWBCreme
Profiteroles bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova bit.ly/1xTq8uS
S'More Pie bit.ly/SmorePieEWB
Caramel Apple Ice Cream Cups bit.ly/1EDVdWm
Pumpkin Bread bit.ly/1q8avMA
French Apple Tart bit.ly/1qO3RP9
Elegant French Toast bit.ly/FrenchToastEWB
Profiteroles bit.ly/EWBProfiteroles
Coffee Cake bit.ly/CrumbCakeEWB
Banana's Foster bit.ly/BanFosterEWB
Foolproof Brownies bit.ly/1wu0bCq
Foolproof Crepes bit.ly/1sXywZS
Foolproof Snickerdoodles bit.ly/1ww1gLR
Chocolate Mouse Cake bit.ly/ChoMouseCake
BETH'S CHOCOLATE MOUSSE CAKE RECIPE
Serves 8
For the Crust:
1 (9 0z) package of famous chocolate wafers
5 tbsp (75 ml) melted butter
For The Mousse Ingredients:
10 oz (286 g) bittersweet chocolate
2 tbsp (30 g) butter
2 egg yolks lightly beaten
2 tbsp (25 g) sugar
2 tsp vanilla extract (10 ml)
4 egg whites
¾ tsp (3.75 ml) cream of tartar
1 cup (240 ml) of heavy cream
For Sweetened Whipped Cream:
1 cup heavy Cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
For Chocolate Shards:
6 oz (169 g) Bittersweet Chocolate
METHOD:
Place wafers into a food processor and pulse until finely ground.
Or place wafers in a large zip lock bag and whack with a rolling pin until crushed and crumbs form.
Add melted butter to the crumbs and pulse to combine.
Transfer crumbs into a 9" (23 cm) springform pan and press into bottom and up the sides of the pan to form a crust. Bake at 375F (190C) for 8 mins. Allow to cool.
Place 10 ounces of bittersweet chocolate and 2 tbsp butter in a large microwave-safe bowl. Microwave on high in 30 second increments until melted. Or melt over a double boiler. Allow to cool slightly. Add egg yolks, sugar, and vanilla. Set aside.
Place egg whites and cream of tartar in a mixing bowl and beat on high until soft peaks form. 2-3 mins.
Fold whipped whites into chocolate mixture, gently lightening the mixture in stages, until combined.
Then beat 1 cup of heavy cream until stiff peaks form. Fold the cream into the mousse mixture, and gently mix until combined.
Transfer mousse into cooled pie crust.
Garnish with a large dollop of sweetened whipped cream in the center, and chocolate shards or shavings. Refrigerate for at least 4 hours, but overnight even better!
To make sweetened whip cream:
Combine heavy cream, powdered sugar and vanilla in a bowl and whip until soft peak forms.
For Chocolate shards:
Place a metal baking sheet in the freezer for 15 mins. Melt chocolate in a microwave at :30 intervals until melted. Whisk until slightly cooled and smooth.
Pour chocolate over bottom of frozen pan, creating a thin layer. Allow to set until matt and cooled (pop back in freezer if need to help set up) Take a metal bench scrape and scrap chocolate until shards or curls form.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. - Навчання та стиль