PIZZA with freshly milled flour crust • cast iron pizza
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- Опубліковано 9 лют 2023
- We are big fans of pizza on Friday nights! I adapted our favorite recipe (thanks, mom-in-law!) to freshly milled flour for a nutrition and flavor boost. You can also make this with all purpose flour--I've done it countless times!
Instagram: @homemaking.with.joy
Recipe--yields 2 pizzas:
2 Tbsp yeast
2 cups warm water
2 tsp sugar
2 tsp salt
4 Tbsp oil
4-6 cups flour (I use hard red wheat; all purpose also works)
Pizza sauce
Cheese
Toppings
Mix the yeast and warm water; sit aside. Add the sugar, salt, and oil to your mixer or mixing bowl (this recipe can be made in your mixer or by hand). Stir in one cup of flour at a time until the dough can be kneaded without sticking to your hands or the bowl. Knead well. The dough should be smooth. Cover your dough and let it rise for 15 minutes.
Preheat your oven and cast iron skillets or pizza pans to 425°F.
Divide the dough into two parts.
When the oven and pans are hot, remove them and coat with oil. Add and shape your pizza dough. Bake the crust for 10 minutes. Remove the pans from the oven and add your sauce, cheese, and toppings. Return the pans to the oven for another 5-10 minutes or until the cheese is melted and the crust is brown. Optionally, you can use the broiler to brown and melt the cheese.
Mockmill grain mill: mockmill.us/product/mockmill-...
Bosch universal mixer: www.boschmixers.com/product/b...
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So nice to see young moms feeding their family so well!
Thank you for your kind words; I sure do try!
Id love to can my own pizza sauce! Totally amazing pizzas, inspiring! And easy! Fav toppings, turkey pepperoni, sauteed onions, jalapeno peppers (my kids no so much).
Thank you very much, my best topping is bell pepper with panner and traditional indian dhaniya spicy mixture powder
I would LOVE to get your pizza sauce recipe!
I am loving what I have seen on your channel. I do hope you will share some of your basic meal recipes with us. Also... you have the cutest smile I've ever seen😃. Wishing you much success👍
Thank you very much for your kind words! I share more frequent meal ideas on my Instagram: @homemaking.with.joy
Thanks for watching!
I love mushrooms on my pizza. Thanks for sharing the fresh milled flour recipe. Will have to try it. New to milling my own flour.
Excellent, thanks from 🇨🇦
You're welcome. Thanks for watching!
This was so helpful - thank you!!
I'm so glad. You're welcome!
This is great! Love the background sound of all your helpers! Precious actually! Will try your pizza dough recipe. Can’t wait! Thank you.
New subbie 😊
Thank you! I hope you enjoy the pizza. 😊 My little ones love to help--I know it will help me a lot in the future!
Great video! Did you use a 14” inch Lodge cast iron pizza pan? Thank you and God bless you.
Great recipe. Just received my soft white wheat berries and I’m going to try your recipe. Just received my Nutrimill Classic yesterday so anxious to try something, lol! Very, very new to milling my own flour and hope to never have to purchase flour again but time will tell.
I only buy all purpose flour to feed my sourdough starter. Otherwise, all of my family's baked goods are made with freshly milled whole grains. One day at a time and one recipe at a time--you'll get the hang of it!
@@homemakingwithjoy I’m on my 3rd day with my sourdough starter following Elly’s Everyday Wholegrain Sourdough on YT. I’m feeding my starter with my SW/HR flour leftover. So far so good.🤞🤞
@@cocacolafiesta Elly is a great resource. Best wishes with your sourdough starter!
Hi Rachel! I am loving your videos and meal ideas and recipes! I am trying to decide which grain mill to get. Question, does the mockmill produce a lot of flour "dust" into the air as it is milling?
God bless!
Thank you so much for your kind words! Yes and no. I find that the bowl into which I mill makes a difference in the dust production: plastic bowls make more dust and glass bowls make less dust (due to static, I imagine). It also changes depending on the season. For me, the summer months are quite humid and that causes the flour to fall right in my bowl. In the winter, I cover my mill with a towel to make sure the flour doesn't float away. I'm guessing these are struggles of all mills. I don't mind using a towel. :) I hope you love whichever mill you choose!
Thank you! I decided on the wondermill. Excited for it to arrive so I can try some of the recipes you have shared :)
@@laluna5825 I'm so excited for you! The recipes are fun to make and fun to eat. 😋
Do you have a video of making /canning your pizza sauce?
Not yet. I hope to accomplish that this summer. :)