Recipe 406 : Omapodi Vadam and Katta Vadam

#Ingredients
#Omapodi_vadam_&_Katta_Vadam
Water - 2 & 1/2 cup
Rock Salt - 1 tsp
Green Chilli Paste - 2 tsp
Asafoetida Water - 4 spoon
Rice + Javvarisi flour - 1 cup
Lime Juice - 4 tsp
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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[@priyababu3532]

Hello Mami, I'm non brahmin girl but married to a brahmin guy.i dont know to cook in brahmin style so used to watch all ur videos and prepare accordingly for all poojas. Last Navarathri also referred ur videos and prepared all neiveithiyams. Everyone appreciated me. Thank you Mami. Ur videos are very helpful for the beginners like me.After marriage I dont feel comfortable but now feel very comfortable. Anything else will watch ur videos and prepare all the receipes. U r such a sweet person Mami.

[@YogambalSundar]

All the best ma.

[@bpcuts5466]

Super ma...do well..best wishes

[@priyababu3532]

@@bpcuts5466 Thank you Mam

[@vijayalaxmi4168]

Very good, keep it up 👏👏👏

[@priyababu3532]

@@vijayalaxmi4168 Thank you

[@drsaradhasivasailam1370]

My mother used to teach me to strain the chilli paste ground with water .
We used to make the mavu in cooker bottom previous night and will close & keep .Morning we will add lemon juice & do it .
Your demo was good 👍

[@kalyanishankar7899]

Oh good . I was just thinking about that because even my mom does it in cooker bottom in the previous night itself and then add lemon juice the next day early morning and then we go to the terrace to make vadams.

[@purevibe9866]

I am from Maharashtra & my Mother-in-law is from Chennai, She has suggested to watch ur channel Mam..thanks for sharing the easy recipe, I ll try 😋 and ll show to my Mother-in-law as surprise

[@RajalakshmiThanks]

வணக்கம் மாமி 🙏. Super mami na try pandren . நல்ல குறிப்பு தந்தேள் மாமி

[@ajaybalaji5590]

மாமி, ரவா லட்டு தீபாவளி மருந்து உங்களை பார்த்து தான் செய்தேன்... அருமையாக இருந்தது... வடாமும் செய்ய போகிறேன்... மாமி இது என் அம்மா உங்களுக்காக type பண்ணி அனுப்புன comment... அம்மாக்கு போன் எல்லாம் அவ்வளவு பரிட்சையம் இல்லை...

[@SowmyaGanesansKitchen]

Super Mami v clearly explained 🙏🏻 I love making vadaam. Feel adventurous and love feeling the early morning sun on terrace. Didn’t do last 3 years, u inspired me to do this year👍

[@karthikacooks]

Mami very clearly explained step by step . Thanks for the video .
I will try that at home .

[@raghavilohithkumaar887]

Super mom, thank u _ puthuyugam channel tv shows la paathathula erunthu uinga cooking roamba pidikum ma simple ah easy ah eruku 🙏

[@ushagopalakrishnan6890]

Super mami. Excellent explanation. I think nowadays nobody is doing this type of long and lengthy process because all are working in IT industry. They don't have time to do it. But people like us will prefer to do it. Thank you mami and take care of yourself

[@umayasri2996]

Buvanamamisuper

[@vanithasv]

Mami…. Padu jor recipe…. I make Vadam but never knew this trick of kneading the dough… thank you mami… wishing you good health and happiness

[@pramilakarthi8462]

..... ungal vadagathai vida ungalin siritha mugathil sollum azhahey pidithirukku. Nandri

[@shankarinatarajan7442]

Super மாமி!! Water ratio was always confusion. Now u have cleared it. Thank you very much 🙏

[@kalasriram4183]

Amma so grateful to you learning & did so many recipes from your channel.i did uppu kozhukattai & Vella kozhukattai .Uppu kozhukattai came out very well.Taste was awesome.Thank you so much Amma.

[@umabala2152]

Ethana naal kayanum. Indha Madhiri detail ah yaarum solli thara Matta. We love you mami.

[@anuradharadhakrishnan6480]

Excellent . Romba azhaga irukku unga vilakkam. Naanga vadam maavu late night kelaruvom. Next day morning, andha maavai mixie le pottu suthi eduthu piragu pizhia povam. . Illena pizhiave mudiyadhu. So apdi pannuvom. Neenga sollu thandha maadhuri try panna poren.

[@ramasubramaniansubramanian7132]

மாமி, அருமையான விளக்கம். பாராட்ட வார்த்தைகளே இல்லை. நன்றி

[@srividyas101]

Yummy. அம்மா பக்கத்துல இருந்து சொல்லித்தருவது போல் இருக்கு❤மாமி

[@g.sivaranjanishiva2109]

Semma mamie neenga sollura ovvoru samaiyal guripukalum nan parthu seithukittu irukguran mamie I like you your chenal

[@jananisriganesh9365]

Mami I feel so nostalgic. Enga paati amma elam panrapo maavu ke elarum adichipom. Avlo taste ah irukum intha maavu 😄😄
Super mami ❤️

[@chitrasundaram2087]

I used to prepare maavu in the evening and make Vadams in the night. Morning it comes up. Then keep it under the Sun as I was working in a school in Hyderabad. My friends too follow the same. But my mother used to prepare in the morning as she was very orthodox

[@vijayalaxmihariharan3599]

Your style of describing is very simple. You tell in details Thanks Mami. May you be blessed with a healthy and happy life

[@vanajasoundararajan9143]

Very nice explanation u also mention 150 gms of green chillies means how any in Nos .this is not for experienced water measurements n salt hing r very clear n the way of preparing dough is very very clear thank u for sharing

[@karthicarun2256]

Super maami.Vadaathu maavaiye sapudvom.Enga amma ennai yum Anna vaiyum vaichundu eduvom .Adhu oru golden memories.Summer naale jolly than.Annual leave

[@Rajeshrajesh-ki2ty]

I want to do half kg mami. so you also posted your video as i want . its very useful for beginners. your videos are very help full for us. thank you mami.

[@nivedithaviswapathy7696]

Super mami..Blessed to have you for beginners like me.. My sincere request for you is to show us usuli upma ( with rice and moong dal)

[@parvathitiruviluamala9870]

Thank you Amma. You are so good and nice. ❤️ God bless you. 🙏

[@francisgaspar7745]

நீங்கள் பேசுவது ரொம்ப ரொம்ப இனிமையாக இருக்கிறது... நன்றி நன்றி அம்மா ❤

[@sheebasusan4977]

nice explanation mam. my son like ur voice a lot. veara level

[@kalyaniparthasarathy4328]

Mami super. Yungaludaiya kural arumai sollithara pakkuvam arumai. I like you very much

[@santhir5581]

சூப்பர் ரொம்பஅழகாகவத்தல்மாவுஎப்படிசெய்வதுஎன்பதைஅருமையாகஎடுத்துசெய்துகாண்பித்திர்கள்மேடம்.நன்றி. ❤❤❤❤❤❤❤

[@jayaramanathan1026]

அருமையான நல்ல விளக்கம் மாமி நன்றி

[@mohanambaln1617]

Hello mam I am very interested to watch your receipe and the methods explained by you .All those are similar method of my mom .Sivarathiri spl.neivedhiyam told by u are new to me .Your Mahadeva Shiva Sambo song is super. You are so good in explaining all kind of recipes as well as a super singer also .Namaskaram.

[@venkatasubramaniansrinivas6981]

Excellent explanation of Recipe a
and Procedure Mami. மொறு மொறு வடாம் கலந்த சாதங்களோடோ ஸூப்பரா இருக்கும்.

[@radhakrishnanmm-g4r]

Enaku unga samyal romba pudikum mami ❤ na apovma puthuyugam tv channel papov thank you so much for explaining very clear❤❤❤❤❤❤

[@neelanb7965]

Maami neengal prema padurang mathiri irukkel. U speak pure brahmin agraharam Tamil. Excellent mam 🙏

[@bamap4274]

What you said is correct. Effort is priceless.

[@nramya2435]

Amma. Kilo, gram kanakkuku badila cup kanakku sonna easy ya irukum. 4 cup raw rice Ku 1 cup javvarisi podalama... Super ra panni kamchirkenga

[@mahiyajayarajan4795]

Namaskaram Mami I am going to try this vadam in Switzerland unfortunately today temperature is 27 it is sunny day just now in swiss summer started

[@hariniseshasai]

With shop rice flour, how to add javarasi?
5:1 ratio of rice to javarasi..
Ooravechitu apdiye can we add in the boiled water mami?

[@bhavanisubbusamy3542]

Super mami very useful video thanks to yogambal sundar madam thnx ma

[@saraswathivenkataramani4009]

Namaskaeams mami. Very nicely explained.
Neenga use pannina kadai yenga vangininga? Brand enna mami? Please tell

[@sitas3490]

Thank you mami...first time making vadagam for me...came out great

[@GunaSekaran-ko4ft]

Super Mami ningal sollumpothu Engel Amma and relations Ellam ninaivugu varugirargal Mami thank you

[@umathyagarajan1145]

Thanks a lot mami for rendering service to all kind of younger generation.The way of explanation gives confidence. uma thyagarajan from New Delhi

[@shobikasankar519]

madam you are great. I will pray for you.you will get good health.உங்களுக்காக பிள்ளையாரிடம் வேண்டிக்கொள்கிறேன்.
சுவயான உணவு அளிக்கும் பணிவான குணம் கொண்ட
நீங்கள் நன்றாக இருப்பீர்கள்.முடிந்தால் பதில்
அளியுங்கள். உங்கள் அன்பான சுகுணா.

[@sudhaananthanarayanan7458]

Super mami unga recipe paakumbodhey surusuruppu varudhu awesome mami 👌👌

[@jayasubramanian4527]

Good morning mami,.romba nanna explain pannenel thanks

[@panchatcharams6873]

Supper mami sweeta peside solli thariga thanks mami

[@seethalakshmiiyer903]

Explaing easily all can understand well.Very nice mami

[@soundaryaanand7874]

Misss all these paati ,amna ,appa used to do these sadly I don't know how to do it outside India maami can you guide pls in UK I used to quietly steal the itta vadam and run away brought back many memories 😢

[@vasanthasrinivasan284]

Romba nanna solli tharel mami youngsters romba usefulla irukkum

[@radhavenkatesan6796]

Super mami. Whether i can prepare koozh in the night and make vadams in the morning ? Sometimes it comes red in color while frying, what is the mistake i m doing? I use maavu பச்சரிசி

[@girijaponvili75]

Super Amma . You are a very good teacher.

[@jaikriahmeen5237]

Shall try tomorrow thnq Mami,

[@gloryn6482]

Super pathivu Thank you.

[@geethalaxmi5708]

Mam, it came perfectly. Thank you for the procedure and tips🙏

[@jayanthigowtham5333]

Nice video mam, whether we can prepare dough at night and in the morning we can press to sun dry. It will work out well.

[@jothimaniganapathy6434]

Nice idea to giving easy method thanks Mami vazhgha valamudan

[@bhuvaneswariappavu3199]

எளிதாக கூறியதற்கு நன்றி அம்மா :கரண்டி வற்றல் செய்வது கூறுங்கள் அம்மா

[@rajeshsoundarrajan9462]

மிக ப௰னுள்ளதாக உள்ளது

[@renugasivaraman4577]

மிகவும் அருமையான விளக்கம் .நன்றி மாமி🙏🙏 , இன்னிக்கு ஜவ்வரிசி வடாம் பண்ணினேன் ,நன்றாக வந்தது.

[@chitrakala2503]

மிகவும் எளிமையான செய்முறை விளக்கம் அம்மா நன்றி

[@meenakashishankar9292]

Thanks Mami. I will prepare this year 👌🙏

[@maragathampichumani7030]

Super mami super ra solitharel. Aarogyama erukanum.

[@premamani1096]

🙏நன்றி மாமி

[@meenakshirajkumar1786]

Yen amma nyabagam vandhuvittadhu.naanum chinna vayasula neraya ammaku pizhinji kudithurukkaen

[@lakshmijayaraman7539]

Your demo excellent mami.tku

[@VV-mo2ov]

❤️ awaiting this. Thanks mami. I had asked for vadam recipes during your live show

[@sbharathi5524]

சூப்பர். அருமை.clearly explained.👌👌👌

[@பாரம்பரியகுடும்பசமையல்]

அந்த வாடா மாவுல அடி பிடித்ததில்லை தேங்காய் என்ன சுட்ட என்ன விட்டுட்டு சாப்பிடணும் சூப்பரா இருக்கும்

[@mmeenakshi8468]

மிகவும் நன்றி மாமி.நமஸ்காரங்கள்.

[@gayathriramesh5136]

March to April. So good recipe in the correct time.
Thanks ma.

[@shyamalashekar8792]

Mami pl come out with kothavarangai , sundaikai vathal recipes

[@jayanthisrinivasan7948]

Very useful. Thank you mami.will try.

[@seethaseetha3156]

Mami en name seetha rompo arumaiya seithu kanpesengo nandri

[@rajalakshmisukumar3328]

அருமையான பகிர்வு..
சில நேரங்களில்வடாம் வெள்ளை நிறத்தில் வராமல் சிவந்து போகிறது. என்ன செய்வது

[@ajayanthi4506]

Super tku what kid of vessal can e used pl tell me

[@v.viswanathaniyer5207]

Romba nanna Iruka akka.

[@radhasivaswamy7370]

Hello mami Thank you. My vadam goes red in colour . I grind rice and javarisi after soaking overnight and prepare vadam. Just I tried as an alternate to going to machine for raw grinding of rice flour. Please comment

[@thoughtfultiger8817]

Super Mami. I was searching for this recipe for more than year.

[@VenkatRaman-sb8mn]

மிக நல்ல தகவல்கள்

[@jayagopalakrishnan6088]

Hello mami neenga sonnathu arsi meserment. Sari one cup mavuki how much javvarasi pls reply

[@saibhavana6067]

maaami🤗 nice to see to good..God bless u...I love u too..❤

[@vijayalakshmis1045]

Arumai. Ma.......Mrs. Vijisankar

[@meenas8733]

So sweet of you mam. Thank you

[@sagasraajai]

Super Mami😍 Much needed recipe!! First comment💃💃💃💃💃💃💃

[@hemamalinips5928]

U r a genius
Plz reply

[@ushachakkaravarthy7661]

You are very great Aunty, your cooking style is very nice

[@ishuvisu8976]

Ration rice maav javarisi soak panidu grind panidu.....water heat panidu apadi panalam mami

[@vanajaseshadri5529]

Thanks maami i was thinking to do..correct time u have explained very well..🙏🙏

[@sumathijagannathan8424]

Madam நான் நீங்கள் சொன்ன மாதிரி அரிசி மாவை முதலில் கட்டி இல்லாமல் கரைத்துக் கொண்டு அடுப்பில் வைத்து கிளரி பூசணி வடகம் செய்தேன் கட்டி இல்லாமல் சூப்பராக வந்தது 🙏 அப்படியே மாவை கொதிக்கும் நீரில் போட்டால் கட்டி கட்டியாக வருகிறது கட்டியை கரைப்பதற்குள் கை வலிக்கிறது பச்சை தண்ணீரில் கரைத்த பின் வென்னீரில் போட்டு கிளறினால் கட்டி இல்லாமல் வரும்

[@revathisankaran4473]

Supernga nallarku

[@gomathisivaramakrishnan9381]

Nicely explained. But sometimes, why does tha vadam sometimes stick to the teeth after frying?

[@jenar6263]

அருமைமாமிசூப்பர்மாமி...நன்றி. நன்றி நன்றி

[@MR-world911]

Super Amma So much Thanks Amma

[@financewithpython6699]

Super Mami ... Om Namo Narayanaya

[@mythilir5228]

My mother's favorite vadam. அருமை

[@sandhyasridhar2274]

Thanks for your nice and clear explanation ma.

[@jayanthir479]

Thank you so much Amma🙏

[@kamalany1758]

amma u ra sweet heart, love u loads

[@radharamani6121]

Good preparation.Thanks.

[@annapoornanatarajan8606]

Thanks for nonbu kodakottai n vadam

[@hemamalini5445]

Mami arumaiyaana vilakkam 👍👌👍🙏🙏👍🙏