Thank you Destiny for the recipe. Although I was panicking when I saw I had bought WHIPPED Frosting. It was on sale and I didn't even think about it. So I did not buy vanilla either. I had buttercream. All this was before I saw your recipe. So I just held my breath and decided to do the buttercream with peanut butter. I was afraid it would not set up firm, but have it in the fridge a couple of hours and it set perfectly! Just gave my husband a small square (he is diabetic) and he liked it. I took a bite and was really surprised to find out it it does not taste overly sweet. I stirred mine in a bowl and layered my pan with waxed paper so it comes out much easier after cut. Again ThANK YOU for a "sweet" recipe.
awww I am so glad to be able to help and that it was such a hit ❤❤❤ you can do sugar free next time for your husband since he is diabetic and it will taste just the same ❤
You don't need to heat the peanut butter just icing only and after heating your icing up mix with peanut butter and put in pan plate or what ever you want to use and then put in fridge until it sets
ok I think I can give my hubby's easy fudge. He made it for a Christmas party. Now I made from scratch Peanut butter cookies I also made choc covered pretzels with melted choc almond bark. My hubby used the rest of the almond bark and mixed it with can of choc frosting. He told me don't tell anyone the recipe. Everybody LOVED IT. I just looked in amazme. I just laughed.
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕 Much love, God bless, Destiny
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕 Much love, God bless, Destiny
Im new to your channel and this is great!! Ty! I do have 2 questions, what size frosting and what size peanut butter, also, I know better probably quality peanut butter (jif) is better, but has anyone tried it with a generic brand? I was also going to the Duncan Hines creamy coconut pecan frosting you think that would work? Not sure how it would work or taste oh, more than likely a really rich tasting? 🤷🏻♀️😎
Thank you! That's the 2 questions I had as well. I found another recipe that shows Frosting: 16 ounces (1 cup) of any peanut butter. Hope that helps. "Catherine's Plates" 2 ingrediant Peanut Butter Fudge is where I found the best way to explain this recipe and she shows how to cut the parchment paper so it lays right in the pan. Hope this helps
Oh and before u start, spray the pan with cooking spray (Pam or generic) and then lay parchment paper in, it makes cleanup and the square shape of the fudge so much easier.
I apologize for just now seeing this. Personally the size jars don't matter and depending on Personal preferences. You can do more of a peanut butter taste or more of the chocolate/whatever flavor. I choose to go with whatever the ounce is one and do equal parts of the other (depending on what the store has or my house) Hope that answers your question. God bless, Destiny
I make this fudge all the time. But I add ingredients. Like chocolate frosting, peanutbutter, mixed nuts n coconut. Oh it's soooo tasty! But I keep mine in the freezer. It never freezes solid. But it just makes a firmer fudge which I prefer. Or even the fridg. Just info LOL
@@DestinyGPlus3 it's a real good fudge. Experiment with different frostings n different fillers like crushed pretzels or maybe crushed cookies HOPE YOU ENJOY YOUR FUDGE!
Thank you for commenting. I do not actually. You can if you'd like to. But we don't. We just pull it out and set it for about 10 minutes before we dig in
One less step,, is to put the peanut butter and frosting in a bowl and heat it all up together and stir it all together and put it in the microwave do what you have to do to warm it up pour it in a lined paper parchment paper pan and chill it this way you don't have to warm them both up in the microwave together like that
I've tried to make chocolate, peanut butter fudge this for two months, but I end up just eating the frosting and peanut butter with a spoon, before I get to make the fudge. 😁😂
@@DestinyGPlus3 No apology necessary. I love icing more now because of the butter cream. The really sugary icing that we had when we were kids would have my brother and I flying thru the house driving my Mom crazy🤣Many blessings to you and yours.
I have a 9 centimeter mass in my left arm so finding out is your ways to deal with things that life deals us and passing on my tips and trades and secrets two others freely helps out a lot also if you're having a hard time stirring something set it in the sink pull it to one corner of the sink so that way as you stir it is easier on you to stir direct that will help anybody and everybody who has to start something in a big bowl or little bowl depending on what you have to stir up or mix up😉
I'm so sorry for the late reply. I pray she is feeling so much better. That God is healing her and giving you and everyone the strength needed for what she is going through 🙏 God bless ! Destiny
Are you going to show us how to make caramel next it's super easy I already know how but like I said it's super easy and it's really really really really really good your kids will love it
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕 Much love, God bless, Destiny
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕 Much love, God bless, Destiny
silkygm its very easy and I'm sure you can. I usually use what is on hand or requested. Like if were doing a baby shower or something ill use that color and flavor they request. ❤
I'm so sorry for the late reply. THERE IS ALOT OF COMMENTS lol. But to answer your question. It doesn't matter, just depends on your personal preference. I personal just do equal parts of each. My grandmother does 28ounces peanut butter to 20 ounces icing. That's just her. She loves her peanut butter 💕
@@DestinyGPlus3 No need to apologize, I've seen the number of comments, I'm shocked you were able to get back this quick. Between work, my amazing kids, Church, housework, cooking laundry & whatever else Life throws at me, I'm lucky to get a second to check UA-cam notifications🤣 Thanku 4 the reply & answer to my question. I'm with your Grandmother, I love peanutbutter too🥰
If the fudge is too sweet, add things. Like coconut that has no sugar, mixed nuts, pretzels, that's what I do. Then I keep it in the freezer because I like a firmer fudge. It never freezes solid. Just some info for you
I don't care how you make it there's no way it's going to be as good as the original with Coco , butter , and milk . I've done this recipe and it's good but does not compare with the original .
If you spray Pam or cooking spray on the pan and then add parchment paper, it makes cleanup and shaping the fudge so much easier.
This looks delicious! Can't go wrong with peanut butter and fudge!
Thank you Destiny for the recipe. Although I was panicking when I saw I had bought WHIPPED Frosting. It was on sale and I didn't even think about it. So I did not buy vanilla either. I had buttercream. All this was before I saw your recipe. So I just held my breath and decided to do the buttercream with peanut butter. I was afraid it would not set up firm, but have it in the fridge a couple of hours and it set perfectly! Just gave my husband a small square (he is diabetic) and he liked it. I took a bite and was really surprised to find out it it does not taste overly sweet. I stirred mine in a bowl and layered my pan with waxed paper so it comes out much easier after cut. Again ThANK YOU for a "sweet" recipe.
awww I am so glad to be able to help and that it was such a hit ❤❤❤ you can do sugar free next time for your husband since he is diabetic and it will taste just the same ❤
This little light of mine is a beautiful song!
I made this last week and it was delicious! Saves so much time from making it from scratch!
You don't need to heat the peanut butter just icing only and after heating your icing up mix with peanut butter and put in pan plate or what ever you want to use and then put in fridge until it sets
ok I think I can give my hubby's easy fudge. He made it for a Christmas party. Now I made from scratch Peanut butter cookies I also made choc covered pretzels with melted choc almond bark. My hubby used the rest of the almond bark and mixed it with can of choc frosting. He told me don't tell anyone the recipe. Everybody LOVED IT. I just looked in amazme. I just laughed.
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕
Much love, God bless,
Destiny
this was so fast and easy, my new go to fudge recipe. thanks so much
I'm so sorry for the late reply. I had to update my settings. I'm so glad you enjoyed this recipe 💕
This is great. Taste like peanut butter cup filling. Fast easy and cheap. Thank you.
+travelingangel75 you are very welcome !
This is very sweet I made it last year and I'm diabetic beware a lot of carbs and sugar if you care❤
The perfect combo of making fudge & cartoon music on the background.👌
peanut butter fudge is a favorite in our house and its so cheap and quick to make !
I agree. I make all the time 4 gifts n friends n family.
Hi there, can I make my own icing
Thank you for sharing this. It's my favorite fudge.
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕
Much love, God bless,
Destiny
Would have been nice to know what size jar of peanut butter.
Made this with choc iceing and crunchy pnut butter oh my it's the delicious greatest fudge 😅😅😅😅🎉🎉🎉❤❤❤
Im new to your channel and this is great!! Ty!
I do have 2 questions, what size frosting and what size peanut butter, also, I know better probably quality peanut butter (jif) is better, but has anyone tried it with a generic brand?
I was also going to the Duncan Hines creamy coconut pecan frosting you think that would work? Not sure how it would work or taste oh, more than likely a really rich tasting? 🤷🏻♀️😎
Thank you! That's the 2 questions I had as well. I found another recipe that shows Frosting: 16 ounces (1 cup) of any peanut butter. Hope that helps. "Catherine's Plates" 2 ingrediant Peanut Butter Fudge is where I found the best way to explain this recipe and she shows how to cut the parchment paper so it lays right in the pan. Hope this helps
Oh and before u start, spray the pan with cooking spray (Pam or generic) and then lay parchment paper in, it makes cleanup and the square shape of the fudge so much easier.
I apologize for just now seeing this. Personally the size jars don't matter and depending on Personal preferences. You can do more of a peanut butter taste or more of the chocolate/whatever flavor. I choose to go with whatever the ounce is one and do equal parts of the other (depending on what the store has or my house)
Hope that answers your question.
God bless,
Destiny
Tried this recipe and we love it
I'm so sorry for the late reply. I'm glad you enjoyed this recipe 💕 makes me thankful and blessed to bless others 💕
I make this fudge all the time. But I add ingredients. Like chocolate frosting, peanutbutter, mixed nuts n coconut. Oh it's soooo tasty! But I keep mine in the freezer. It never freezes solid. But it just makes a firmer fudge which I prefer. Or even the fridg. Just info LOL
oh thank you so much ! I'm definently trying this !
@@DestinyGPlus3 it's a real good fudge. Experiment with different frostings n different fillers like crushed pretzels or maybe crushed cookies HOPE YOU ENJOY YOUR FUDGE!
😳😮😮😮😮😮😮😲😲😲 wow for frosting????
Thanks Destiny i can use chocolate Frosting. Ur a doll ty so so much i cant believe im 46 years old nevee knew this
Do u butter ur pan b4 hand?
Thank you for commenting. I do not actually. You can if you'd like to. But we don't. We just pull it out and set it for about 10 minutes before we dig in
@@DestinyGPlus3 thank you 💙
One less step,, is to put the peanut butter and frosting in a bowl and heat it all up together and stir it all together and put it in the microwave do what you have to do to warm it up pour it in a lined paper parchment paper pan and chill it this way you don't have to warm them both up in the microwave together like that
I've tried to make chocolate, peanut butter fudge this for two months, but I end up just eating the frosting and peanut butter with a spoon, before I get to make the fudge. 😁😂
😄 I can relate, my kids love this recipe. It does come out great! Many blessings
@@SW-Lopez1980 🤣🤣 I can't Definitely relate there lol. I love me some icing 😋 I apologize for the late reply.
@@DestinyGPlus3 No apology necessary. I love icing more now because of the butter cream. The really sugary icing that we had when we were kids would have my brother and I flying thru the house driving my Mom crazy🤣Many blessings to you and yours.
This is sooooo excellent and easy and delicious!!!
that's exactly why I love it lol
A yummy recipe! Easy!❤ Ty
This is my go to,,,fast and yummy
What size jar of peanut butter
Hello again! One more question for you:. Can you use the sugar free icing for this? Thank you
yes you can use sugar free icing
It's easier to mix both ingredients in a bowl then portent here pan that way you have an even consistency of both ingredients together
+Josh Womble great idea but my disability weakens my arm muscles too so having it warm liquid is easier on me than hard solids if that makes since ❤
I have a 9 centimeter mass in my left arm so finding out is your ways to deal with things that life deals us and passing on my tips and trades and secrets two others freely helps out a lot also if you're having a hard time stirring something set it in the sink pull it to one corner of the sink so that way as you stir it is easier on you to stir direct that will help anybody and everybody who has to start something in a big bowl or little bowl depending on what you have to stir up or mix up😉
I like the marble look. I always do it in the bowl and pour in pan.I'm gonna try marble next time
@@weedes0001 I understand 100% I have a crippling disease so doing daily task is hard
What size jar of peanut butter did you use? Thx
I use 16oz jars. But you can use whatever size you want. I never really tasted a difference in the amount. thank you for your comment though! :)
@Susan Callahan use parchment paper or foil or plastic wrap
Bet it would be great with chocolate frosting!
You'll have officer Reeses knocking on your door. 😉
You just gave me a great idea! Lol
I agree. I wonder if it would work with nutella?
Ooh it's amazing with chocolate!! Taste just like reeces 🤤🤤
Looks really good 😊
How much peanut butter ?
Does anybody know if you have to keep it refrigerated after its cut?
Yes
sister has dr instruction to eat / cant give details but she was told this will be swallowable . sent recipe to her .
I'm so sorry for the late reply. I pray she is feeling so much better. That God is healing her and giving you and everyone the strength needed for what she is going through 🙏
God bless !
Destiny
Now that I have your attention...lol....do you have a essy recipe for maple fudge? Thx
Honestly I haven't found one yet and I've been looking so I can do a video on whether if it was worth it or not lol
i would think just add maple syrup this awesome mix and keep it in the fridge for about 1 to 2 hours longer right Destiny
Thanks!
Best and so simplt
I can't wait to try this out!
Did you enjoy? I must know !!! So easy and simple !!
Hope you have a blessed day,
Destiny
How much peanut butter
Are you going to show us how to make caramel next it's super easy I already know how but like I said it's super easy and it's really really really really really good your kids will love it
I have a few on how to make it with the half and half in the can and a few others. I'm just trying to decide which one I like the most lol
@@DestinyGPlus3 sweet I can't wait to see what you come up with next this is going to be awesome thank you for sharing your recipes with world😁😄😉😘
+Josh Womble no problem ! i have a few videos I'm editing to upload now
Great stuff made it last week... 😋😛. Good stuff.
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕
Much love, God bless,
Destiny
Trying this NOW
I'm so sorry for the late reply, I must know if you loved it or not.
Much love, God bless,
Destiny
Can you make it on the stove top?
Yes. I don’t melt anything in plastic.
@@sandylynn1912
Okay thank you
Love it
Rooster Rhodes thank you for your comment. I would of replied sooner but I was never noticed !
I have made it before,.
and it's sooo yummy.
Great Video... ❤❤
I'm so sorry for the late reply, I'm thankful and blessed to know that this has worked out for you and you have enjoyed this very simple recipe 💕
Much love, God bless,
Destiny
wow. never knew this trick
Super easy! Lol
don't get any easier unless you buy it lol
The music 🎵 is way too LOUD.
Couldn’t be any easier and tasty
Ty will try it! 😁
i love making them to match the theme of parties, its easy and fun to do, the kids enjoy getting hands with it to
Music is to loud
Thanks Young Lady.
How many Oz's of each thing
i try to do the same amount like 16oz peanut butter 16 oz icing.
DestinyGPlus3 Thanks I'm doing this for Christmas. Have a Merry Christmas and a Happy New Year's.
cant be any easier works with sugar free frosting
silkygm its very easy and I'm sure you can. I usually use what is on hand or requested. Like if were doing a baby shower or something ill use that color and flavor they request. ❤
Thnx for sharing. I will definitely make this, blood sugar be damned.
+Darrell Cole yeah we dont eat it to much, but we do make it for treats in the house. ❤ it's addicting but knowing your limit is key lol.
😆
You need to turn music down
Wouldn't be the same who used sweetened condensed milk
16, 18 or 28 ounces of Peanut Butter?
I'm so sorry for the late reply. THERE IS ALOT OF COMMENTS lol. But to answer your question. It doesn't matter, just depends on your personal preference. I personal just do equal parts of each. My grandmother does 28ounces peanut butter to 20 ounces icing. That's just her. She loves her peanut butter 💕
@@DestinyGPlus3 No need to apologize, I've seen the number of comments, I'm shocked you were able to get back this quick. Between work, my amazing kids, Church, housework, cooking laundry & whatever else Life throws at me, I'm lucky to get a second to check UA-cam notifications🤣 Thanku 4 the reply & answer to my question. I'm with your Grandmother, I love peanutbutter too🥰
Hi I'am new to your channel just wanted to say thank you for the video and Merry Christmas 🎁
Thank you for joining and Merry Christmas to you too ❤
When the weed kicks in
I smoked weed when I was like 16 🤣 hated it lol. To each there own though
I agree ,,,Making a batch now ,I'm 58 and have been smoking since I was 27 ,quit smoking cigarettes in 2016
illuse the bowl instead of container in microwave
So sweet
If the fudge is too sweet, add things. Like coconut that has no sugar, mixed nuts, pretzels, that's what I do. Then I keep it in the freezer because I like a firmer fudge. It never freezes solid. Just some info for you
Made it but everyone said it tastes like a wad of peanut butter in your mouth!
Hi Brenda, yes we had he same experience with this, but in hindsight I'd have used half the pb and the whole can of frosting
That music is making me crazy!
Never said the SIZE of each DUUUU
Step 1 clean your microwave 🤢
"....the wolrd's most simplest...." That's redundancy! Just say "the simplest".
too much shugie
always but its okay to let it slide some times lol
You do know that fudge isn't health food, right?
@@wamyola Why look at a video for “2 ingredient fudge” and then preach about nutrition? 🤷♀️
@@wamyola I bet you’re a blast at parties.
Gross sugar overload. Diabetes waiting to happen.
I don't care how you make it there's no way it's going to be as good as the original with Coco , butter , and milk . I've done this recipe and it's good but does not compare with the original .