Garden Based Nutrition Education - Video #7 of 7

Video #7 of 7: Action Center
Speaker: Ivy Warounthorn
Ivy Warounthorn is a Registered Dietitian Nutritionist and Nutrition & Wellness Specialist at the Los Angeles County Office of Education (LACOE). With a Master’s in Public Health and a certificate in Health Management and Policy, Ivy is dedicated to advancing USDA Team Nutrition’s mission by enhancing access to quality school meals and delivering skills-based nutrition education. She will lead this 3-part nutrition series that delves into the vital role of nutrition education in the Classroom, Cafeteria, and Community.
In this video, we’ll focus on the benefits of including student led gardens in the school community. Learn how hands-on gardening experiences can teach students about healthy eating, foster a love for fresh produce, and promote lifelong wellness skills. See how connecting students with their food sources enriches their learning and well-being.