That looks so good, Kent! I'm on my way to the store and will try this for dinner tonight. Just to let folks know. I've tried at least 50 recipes from this channel and loved every one of them. They're so good that when I do, I have to make double batches and feed the neighbors. They get their requests in when they smell it cooking. I hope that you had a great Christmas Kent and Shannon and hope that 2024 is a wonderful year that will be filled with only happy memories for you.
@@merzeporgoher Nobody is probably going to knock on your door asking, but giving some tasty food to neighbors goes a long way toward making friends. Of course, they may tell you something sure does smell good, in hopes of getting a taste.
Mr Kent' that looks good and you are so darn gracious, My husband And I appreciate your support of our veterans My husband always smiles when you salute the the veterans Thank you Donna Lane Kingman Arizona
@@CowboyKentRollins Mr Kent, My husband is a veteran, and has been through unspeakable things in defense of our nation He wishes to thank you for your kindness and support of all veterans. Michael and Donna Lane Kingman Arizona
i lost my 16 year old german short haired pointer kitchen helper yesterday, it always brightens my day to see your pups. i know we aren’t supposed to pick favorites but beagles hold a special place in my heart, i love The Beag ❤️ baking today was hard as i didn’t have a pup to give my unused egg whites to anymore 💔
We LOVE this kind of meal! Learned about green chilies back when we traveled to New Mexico for years. Now whenever it snows, this New Hampshire woman makes green chili stew! YUM!!!
Nothing, IMHO, beats a good, hearty chili or stew on a cold, wet, winters day. I fondly remember being half frozen from shoveling the driveway, to come in and enjoy a hot filling meal. And you want something with a lot of moisture in it, because the cold dries you out something fierce. So soups and stews are a must.
My wife is from New Mexico and we always cook this with potatoes in it and the meat is cubed not shredded. The hatches are definitely a must. We leave out the tomatillos. It would probably taste good with Hominy too, but I haven't tried that.
Of course!!! You cook actual “Chile Verde”, a traditional New Mexican dish made famous in the US by the Ortega family, which uses the pride of New Mexico, from famed horticulturist Fabián García in 1913: The 'New Mexico No. 9' chile pepper. Otherwise known as “Hatch Chili”, “Green Chili”, “Anaheim Chili”. Kent is cooking a dish from Mexico called “Puerco en Salsa Verde”. Apples and oranges. The two dishes taste completely different. This video is ignorant and insulting.
Made this tonight for dinner and it’s a hit. I used some pulled pork that I had canned, and turkey stock I made from thanksgiving. This will definitely stay in our winter rotation of meals.
Hello from Germany, I just found out about this channel. The set, the cowboy vibes, the cooking.. this is better than any show I've ever watched, thank you Mr. Rollins and Sharon!
this stew relly reminds me my grandma stew she will make the yumest chile pork stew after she died i didn't relly got to try this stew out sooo happy that from this vidio i can get the taste of chilhood tnx very much
Happy New Year, Kent! It was great to see your solid support today. That chili sounds so good! Bless you and Sharon for sharing your hearts and your recipes with us! Have a great big old bear hug!
Well, in our house in New Mexico we roast three 20 lb bags of chile every season, peel it and then freeze it in quart ziplocks. There is always a bowl of Caribe(diced chile with onion and garlic) to add to whatever you’re eating, especially eggs!
Kent that looks amazing and I definitely am going to make that this weekend. Love the testers you have I got a 11 month old border collie who does the same. As a veteran I respect the fact that you honor not only vets but all first responders.
I just wanted to say thank you for giving a shout out to the Wisconsinites and all of your videos. My wife and I watch them all and you've never failed us on what you make. Bless you for all you share with us!
@@CowboyKentRollinsthat salsa Verde looked perfect Mr. Rollins. How do you know all these secrets and details? Amazing. Keep that good stuff coming sir.
Yummy! I’m definitely making this. My brother loves Chili Verde. He’s going be so happy as I’m not going to tell him anything! Thanks for the recipe Cookie and Sharon and of course the pups. PS Hatch chilies rule.
Mr . Kent you wouldnt believe how many of my cowboy buddies i have gotten together to watch your stuff , alot of us have worked on some of the ranches you have cooked for and we appreciate your history and your sharing of knowledge on how to make some of that gut lovin food you do , we all love you !!!
oh Kent and Shannon you had me at Hatch Chili. Love green chili stew. My best friend in high school. Her mama had us 3 qt jrts had potatoes in in to have food when we moved when my folks retired. Best dinner I ever had of her mom's and she could cook. It took me several years to recreate. She just said I cleaned out the fridge. It's not much but have tortillas to go with it. So sweet she didn't want my folks to have to worry about dinner on our long drive. Love her to this day.
I had two of your classics today. I made biscuits and gravy, and had green chili stew for lunch. It’s really hard to find tomatillos around where I am in NJ, but I use a jar of medium green thick salsa, and add the onions, poblanos and jalapeño. All your recipes are easy to make and adapt. Thanks for all you do
I can’t wait to try this. I just bought a couple of big bags of hot Hatch chilis at Costco in Temecula CA. So glad I saw them. I’m processing them now using my broiler. I saw a UA-cam video about 10 years back from an agriculture professor at some university I think it was Wisconsin. She said that you can process hatch or any kind of chili, leave the burnt skin on and freeze them individually and then put them in a bag in your freezer. She says they’ll keep almost indefinitely like that and that when you’re ready to use them you just pull them out and run them under warm water and you can get the skin to come right off. I was so glad I found that so that I could buy a huge amount and have them on hand especially in the fall and winter. Processing them made me look for a green chili recipe and I found yours. I had the most amazing hatch chile stew in Taos one time and I’ve been trying to duplicate it. This recipe looks like it’ll do that. I finally figured out how to make a great albondigas soup by watching about 10 videos several in Spanish . This recipe reminded me of those Mexican ladies techniques. Just bought some of your spices !
Oh, Kent, does that ever look good! Many thanks for all the videos and recipes you and Shannon have shared with us and a HUGE thank you to your taste testers! Happy New Year y'all.
Congrats Kent on your partnership with the salsa company! I definitely need to get one of those jars in my hands! Happy New Year to you and Shannon! 🎉❤😆
i've watched dozens and dozens of your videos and although i'm not a retired service member I appreciate you reminding people of it. Keep up the good work and maybe bring on a retired service member to show their own reciepe.
That's some awesome Green Chili Pork you fixed up there Kent and Shannon. Have plenty of tortillas on hand for soppin so your bowl is clean for more later. You all have a blessed and prosperous New Year, stay safe and keep up the great fun recipes too. Fred.
As with any food you can mention, there are thousands of different recipes all called the same. This sounds delicious. You guys can make it your way!!!!
I love watching you cook. You look like you just love it. But, I can't try most of your recipes because you put peppers and chilies in nearly everything. I'm allergic and it would kill me. Thank you for sharing your joy with us. Even if I can't try to eat most of what make, your joy is infectious.
Yeah rounding up some pork tomorrow when I go shopping, its gonna be made into something tasty and green chili fits the description everyone have a healthy and tasty new year
Hello, good morning Mr Kent,,,,, I make my sauces and the one I like the most is the green sauce,,,,,,10 green tomatillo, 2 red tomatoes, poblano chiles, jalapeño and chilaca or california and (optional serrano for that stings). (brush the california and poblanos with oil before roasting and the skin comes off very easily),,,,,, more onion, and garlic roasted all over wood, sea salt, a pinch of pepper, cumin oregano, I grind them in molcajete or a grinder. The flavor that the mesquite or oak wood adds is fantastic., a hug to you & Sharon from CHIHUAHUA, MEXICO.
I made a big pot of chicken and rice today,... this is next. Looks so good! Thanks for the recipe, the wholesomeness and the laughs, Cowboy! I hope the New Year finds you and Shannon healthy and prosperous.
Thanks for letting us be learned by a true American. I also speak Texan with an Oklahoma accent. And I speak American not English 😮. Love your cooking and presentation.
Your videos are always fun to watch, relaxing and educational yet leave me hungry. It’s time for me to go to sleep and now I’m hungry so I will just have to dream about cooking this green chili and pork stew until I get the chance to make it. Thanks for another fine video. Bryan
I made green chile stew today, in fact, with the Fresh Chile Company Big Jim reserve 🌶️ but I made mine with just ground beef and taters. It was very delicious!!! 🌵
WHAT A GREAT WAY START 2024 WITH MY TWO FAVORITE PEOPLE !!!!! HAPPY NEW YEAR KENT & SHANNON AND ALL YOUR HELPERS! GREAT RECIPE THAT I'LL DEFINITELY COOKING SOON!! GOD BLESS Y'ALL BE SAFE!!!🙏🙏🙏
The easiest way I've ever found to shred pork, chicken or beef is once it's cooked put it in ur kitchen aid mixer with the paddle. JUST MIX IT until it's shredded as much as u want and add whatever u want. It's great and quick!!!
Green Chili Pork Stew now that really does sound good to eat on a cold day thanks Kent have a wonderful new year and until next time Thank You. 💖💖🤠👋🥩🍗🍖🥓🧀🍞💖💖
Ive been making it about once a week for the last five years since i moved to CO, its also a great summer dish too. Lil extra kick of heat gets ya sweating but you'll be chilly in the dry desert breeze. Would not recommend as a summer dish in humid areas, you just gonna be sweaty and sticky, and spicy all over. Its a relatively simple dish to make, prep is mainly dicing pork and mincing chiles, quick sear on the pork, make a roux, add the greens and stock and simmer. Lots of good recipes online outta NM and CO.
That looks so good, Kent! I'm on my way to the store and will try this for dinner tonight. Just to let folks know. I've tried at least 50 recipes from this channel and loved every one of them. They're so good that when I do, I have to make double batches and feed the neighbors. They get their requests in when they smell it cooking. I hope that you had a great Christmas Kent and Shannon and hope that 2024 is a wonderful year that will be filled with only happy memories for you.
We thank you Kate for the kind words and we hope you have a blessed day and thanks for watching
No better way to create good relations with your neighbors!
Are people really that friendly down south that they knock on doos asking about what meals you're preparing cause of the smell ?! @@debluetailfly
@@merzeporgoher Nobody is probably going to knock on your door asking, but giving some tasty food to neighbors goes a long way toward making friends. Of course, they may tell you something sure does smell good, in hopes of getting a taste.
Much more than a cooking channel.
THIS COWBOY MUST BE A MEXICO ' S SON. GOT THE TOOLS OF A MEXICAN MOMMA. . SO MUCH love. ! HE AINT NO PILGRIM . ! GRACIAS
Mr Kent' that looks good and you are so darn gracious, My husband And I appreciate your support of our veterans My husband always smiles when you salute the the veterans
Thank you
Donna Lane
Kingman Arizona
We owe them all so much
@@CowboyKentRollins
Mr Kent,
My husband is a veteran, and has been through unspeakable things in defense of our nation
He wishes to thank you for your kindness and support of all veterans.
Michael and Donna Lane
Kingman Arizona
i lost my 16 year old german short haired pointer kitchen helper yesterday, it always brightens my day to see your pups. i know we aren’t supposed to pick favorites but beagles hold a special place in my heart, i love The Beag ❤️
baking today was hard as i didn’t have a pup to give my unused egg whites to anymore 💔
You can tell that he is a great chef but the way he loves those dogs he is also a good man...
Fourth bowl and still going... This stuff is amazing.
We LOVE this kind of meal! Learned about green chilies back when we traveled to New Mexico for years. Now whenever it snows, this New Hampshire woman makes green chili stew! YUM!!!
Sure good to warm you up
Glad us New Mexicans can spread our love for green chile to everyone!!!!!
My mouth is watering 😋
I love stew! You make the best
Thanks so much
This guy is a national treasure.
I'm a lifelong New Mexican, and this is a staple. SO GOOD, Cowboy Kent.
Cant beat Hatch Chili
Can't have winter without chile verde, posole, and atole :D
As Winter starts rolling in it IS chili, stews, hearty soups and gumbo season. A wonderful time of the year. Thanks for sharing the recipe.
Our pleasure
Nothing, IMHO, beats a good, hearty chili or stew on a cold, wet, winters day. I fondly remember being half frozen from shoveling the driveway, to come in and enjoy a hot filling meal. And you want something with a lot of moisture in it, because the cold dries you out something fierce. So soups and stews are a must.
Everyone should start the year off with some Cowboy Cooking. Happy New Year to you, Shan, your family, staff and all the pups.
Happy new year to you and thanks for watching
I had this at birthday party, about 35 years ago. I love the green pork chili!❤
My wife is from New Mexico and we always cook this with potatoes in it and the meat is cubed not shredded. The hatches are definitely a must. We leave out the tomatillos.
It would probably taste good with Hominy too, but I haven't tried that.
Of course!!!
You cook actual “Chile Verde”, a traditional New Mexican dish made famous in the US by the Ortega family,
which uses the pride of New Mexico, from famed horticulturist Fabián García in 1913: The 'New Mexico No. 9' chile pepper.
Otherwise known as “Hatch Chili”, “Green Chili”, “Anaheim Chili”.
Kent is cooking a dish from Mexico called “Puerco en Salsa Verde”.
Apples and oranges.
The two dishes taste completely different.
This video is ignorant and insulting.
Yes sir! That sounds delicious!
@@jorhay1agree..I don’t know what this is but you won’t find this concoction in New Mexico.
I had the same thought immediately with hominy and potatoes. Glad I saw this comment.
Pork and green chile posole - good stuff.
Made this tonight for dinner and it’s a hit. I used some pulled pork that I had canned, and turkey stock I made from thanksgiving. This will definitely stay in our winter rotation of meals.
The Duker! Haven’t seen him in forever!! So glad to see him again!!!
He is a good pup for sure
Hello from Germany, I just found out about this channel. The set, the cowboy vibes, the cooking.. this is better than any show I've ever watched, thank you Mr. Rollins and Sharon!
@cowboykentRollins_-- Have it with yourself
this stew relly reminds me my grandma stew she will make the yumest chile pork stew after she died i didn't relly got to try this stew out sooo happy that from this vidio i can get the taste of chilhood tnx very much
We hope you enjoy
Happy New Year, Kent! It was great to see your solid support today. That chili sounds so good!
Bless you and Sharon for sharing your hearts and your recipes with us!
Have a great big old bear hug!
Happy New Year to you as well
My beautiful wife and I love and appreciate you so much brother. Thank you. Be safe and blessings to you and yours brother.
I appreciate that and thanks so much
Well, in our house in New Mexico we roast three 20 lb bags of chile every season, peel it and then freeze it in quart ziplocks. There is always a bowl of Caribe(diced chile with onion and garlic) to add to whatever you’re eating, especially eggs!
As always Kent, it looks fantastic! Blessings from South Texas 🤠
Kent that looks amazing and I definitely am going to make that this weekend. Love the testers you have I got a 11 month old border collie who does the same. As a veteran I respect the fact that you honor not only vets but all first responders.
Outstanding recipe, and always a joy to watch you cook, sir.
I used Kent’s chili in a black beans and ham soup. It absolutely wonderful.
Sounds like a good combo
God Bless Kent and Shan... Another years comes to a close and a new one comes forth.... I so look forward to the new recipe idea's.... Doc.
Thanks Doc so much
Just want to stop in and say to you and your wife "Thank you for being a shining light in this world!" God bless and keep cookin' my brother 🙂
I just wanted to say thank you for giving a shout out to the Wisconsinites and all of your videos. My wife and I watch them all and you've never failed us on what you make. Bless you for all you share with us!
So glad that I live just over an hour's drive away from Hatch, NM.
Bests chilis ever
What a perfect stew for this time of year! ❤
Oh yes!
I can't help smiling every time Kent pulls everyone in for a hug.
I really enjoy how you made your own salsa Verde as the base to this stew. It looks delicious!
Thanks so much it was so good
@@CowboyKentRollinsthat salsa Verde looked perfect Mr. Rollins. How do you know all these secrets and details? Amazing. Keep that good stuff coming sir.
THAT looks freaking DELICIOUS Kent. Happy New Years 🎉to you and your entire family. Semper Fi 🇺🇲
Thanks Roger and Happy New Year to you
You know it smells good when the dogs come running! These people are national treasures! GOD bless them and keep them safe ❤
Yummy! I’m definitely making this. My brother loves Chili Verde. He’s going be so happy as I’m not going to tell him anything! Thanks for the recipe Cookie and Sharon and of course the pups. PS Hatch chilies rule.
Mr . Kent you wouldnt believe how many of my cowboy buddies i have gotten together to watch your stuff , alot of us have worked on some of the ranches you have cooked for and we appreciate your history and your sharing of knowledge on how to make some of that gut lovin food you do , we all love you !!!
oh Kent and Shannon you had me at Hatch Chili. Love green chili stew. My best friend in high school. Her mama had us 3 qt jrts had potatoes in in to have food when we moved when my folks retired. Best dinner I ever had of her mom's and she could cook. It took me several years to recreate. She just said I cleaned out the fridge. It's not much but have tortillas to go with it. So sweet she didn't want my folks to have to worry about dinner on our long drive. Love her to this day.
I had two of your classics today. I made biscuits and gravy, and had green chili stew for lunch. It’s really hard to find tomatillos around where I am in NJ, but I use a jar of medium green thick salsa, and add the onions, poblanos and jalapeño. All your recipes are easy to make and adapt. Thanks for all you do
Great for a cold day anytime.
Yes indeed!
I can’t wait to try this. I just bought a couple of big bags of hot Hatch chilis at Costco in Temecula CA. So glad I saw them. I’m processing them now using my broiler. I saw a UA-cam video about 10 years back from an agriculture professor at some university I think it was Wisconsin. She said that you can process hatch or any kind of chili, leave the burnt skin on and freeze them individually and then put them in a bag in your freezer. She says they’ll keep almost indefinitely like that and that when you’re ready to use them you just pull them out and run them under warm water and you can get the skin to come right off. I was so glad I found that so that I could buy a huge amount and have them on hand especially in the fall and winter. Processing them made me look for a green chili recipe and I found yours. I had the most amazing hatch chile stew in Taos one time and I’ve been trying to duplicate it. This recipe looks like it’ll do that. I finally figured out how to make a great albondigas soup by watching about 10 videos several in Spanish . This recipe reminded me of those Mexican ladies techniques. Just bought some of your spices !
I can't wait to give this one a
go plus I like Shannon's
input and questions...thx
We hope you enjoy
Kent, you're always a pleasure to watch, I hope you'll have a great 2024!
Thanks so much and you as well
I hope yall had a blessed new year God bless you Kent and your lovely family ❤😊
Oh, Kent, does that ever look good! Many thanks for all the videos and recipes you and Shannon have shared with us and a HUGE thank you to your taste testers! Happy New Year y'all.
We thank you and Happy New Year to you
Cowboy Kent and Mrs. Shan thank you. You are truly a blessing to me. Have a wonderful and blessed 2024.
Made this today. Absolutely wonderful. Best strew I’ve ever had. :) Rock on!
Shannon is the best love her she keeps ken in check
She is the love of my life
Mr. Kent and
Miss Shannon I love watchin yalls videos
Yall make smile and laugh and I talk just like Mr. Kent
God Bless yall
from Martin,Tennessee
Congrats Kent on your partnership with the salsa company! I definitely need to get one of those jars in my hands! Happy New Year to you and Shannon! 🎉❤😆
Made it, LOVED IT, thanks Kent & Shannon & all the little helpers, lol
It is a great start to 2024! Thanks Kent and Shannon!
Happy New Year
i've watched dozens and dozens of your videos and although i'm not a retired service member I appreciate you reminding people of it. Keep up the good work and maybe bring on a retired service member to show their own reciepe.
I love Shannon's inputs!!
I love green chile stew any time of year.
Awesome video and recipe...I love the pups in your videos! You and Shannon have a blessed day!
Thanks and you as well
That's some awesome Green Chili Pork you fixed up there Kent and Shannon. Have plenty of tortillas on hand for soppin so your bowl is clean for more later. You all have a blessed and prosperous New Year, stay safe and keep up the great fun recipes too. Fred.
This looks amazing green chili is my favorite winter dish. Coming in from shoveling snow when its below zero out nothing warms you up better
As with any food you can mention, there are thousands of different recipes all called the same. This sounds delicious. You guys can make it your way!!!!
Made this for family. I used Kent's smoked pork recipe for the meat. Everyone loved it.
I love watching you cook. You look like you just love it. But, I can't try most of your recipes because you put peppers and chilies in nearly everything. I'm allergic and it would kill me. Thank you for sharing your joy with us. Even if I can't try to eat most of what make, your joy is infectious.
Made this tonight for dinner and it was great 🍜🍺🤤
Yeah rounding up some pork tomorrow when I go shopping, its gonna be made into something tasty and green chili fits the description everyone have a healthy and tasty new year
Hope you enjoy
Did this exact recipe but added cilantro to the blender. AMAZING ❤
My wife and I would love to make a trip to see you guys, and personally, I would be honored to cook a meal with Kent.
Perfect for winter time.
Happy New Year Y'all! 🎉 That looks so good Kent. Have a great week! Cheers!
Happy new year Tim and we hope you have a blessed day
Cowboy Kent get is starting the new year right, with a great recipe and tangled Oklahoma-style words. Both is good fun and one you can eat.
We thank you for watching
Thank you so very much, and God Bless you and yours.
Right on COWBOY KENT...GR8 way to start the new year ! THANK YOU !
Hello, good morning Mr Kent,,,,, I make my sauces and the one I like the most is the green sauce,,,,,,10 green tomatillo, 2 red tomatoes, poblano chiles, jalapeño and chilaca or california and (optional serrano for that stings). (brush the california and poblanos with oil before roasting and the skin comes off very easily),,,,,, more onion, and garlic roasted all over wood, sea salt, a pinch of pepper, cumin oregano, I grind them in molcajete or a grinder. The flavor that the mesquite or oak wood adds is fantastic., a hug to you & Sharon from CHIHUAHUA, MEXICO.
I made a big pot of chicken and rice today,... this is next. Looks so good! Thanks for the recipe, the wholesomeness and the laughs, Cowboy!
I hope the New Year finds you and Shannon healthy and prosperous.
Thanks for letting us be learned by a true American. I also speak Texan with an Oklahoma accent. And I speak American not English 😮. Love your cooking and presentation.
My mouth started watering on that opening scene of the spoon
Your videos are always fun to watch, relaxing and educational yet leave me hungry. It’s time for me to go to sleep and now I’m hungry so I will just have to dream about cooking this green chili and pork stew until I get the chance to make it.
Thanks for another fine video.
Bryan
Thanks Kent that looks so good I am going to have to try it.
Hope you enjoy
I need to make this on a cold day with biscuits. Yum Yum!
This looks and sounds amazing. A few weeks ago I was using some pablano peppers and one of them were spicy like a serano.
I love that Shannon is asking those questions. I have some of the same questions, and learn from all the answers.
Thanks Kent! We here in New Mexico know nothing beats Hatch Green Chile!
Oh my God, what a GREAT MEAL !!!!!
In Colorado we eat this all year long. It’s great to smother burritos with this
Yep for sure
I made green chile stew today, in fact, with the Fresh Chile Company Big Jim reserve 🌶️ but I made mine with just ground beef and taters. It was very delicious!!! 🌵
How about this name for your new adventure of cowboy stories?
See Ya Down the Trail
The authentic history and stories of the American cowboy.
Looks delicious!
It was!
I'm on a post-Thanksgiving and post-Christmas diet, but this stew sure looks good!
God bless you both!
Best looking chili ever!
It was so good and so easy
That sounds like a winner. Might make that one myself.
Hope you do and enjoy it
WHAT A GREAT WAY START 2024 WITH MY TWO FAVORITE PEOPLE !!!!! HAPPY NEW YEAR KENT & SHANNON AND ALL YOUR HELPERS! GREAT RECIPE THAT I'LL DEFINITELY COOKING SOON!! GOD BLESS Y'ALL BE SAFE!!!🙏🙏🙏
Hope you enjoy Frank and God bless you
The easiest way I've ever found to shred pork, chicken or beef is once it's cooked put it in ur kitchen aid mixer with the paddle. JUST MIX IT until it's shredded as much as u want and add whatever u want. It's great and quick!!!
Green Chili Pork Stew now that really does sound good to eat on a cold day thanks Kent have a wonderful new year and until next time Thank You.
💖💖🤠👋🥩🍗🍖🥓🧀🍞💖💖
Thanks Roger
Ive been making it about once a week for the last five years since i moved to CO, its also a great summer dish too. Lil extra kick of heat gets ya sweating but you'll be chilly in the dry desert breeze.
Would not recommend as a summer dish in humid areas, you just gonna be sweaty and sticky, and spicy all over.
Its a relatively simple dish to make, prep is mainly dicing pork and mincing chiles, quick sear on the pork, make a roux, add the greens and stock and simmer. Lots of good recipes online outta NM and CO.
Looks wonderful. But I know I can never leave anything alone. I think this would be wonderful with hominy. Thanks for your great recipies.
Extra yum !! All the very best wishes to you both for 2024, and a big hug for all the Houndies.
Bless your heart
Those colors look good on you!
Love the Okie-bonics! Thanks for all you do! Great recipe!
Thanks Brother Kent!
You are very welcome
Absolutely mouthwatering!
So good it was