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Bradley smoker reviews
Click here to buy the Bradley Electric Smoker from Amazon and get FREE shipping - www.amazon.com/gp/product/B007FFYHM0/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B007FFYHM0&linkCode=as2&tag=theclockistec-20&linkId=AHZ2ABX6GZ7OW3VH
The bradley Electric Smoker is an Outdoor barbecue smoker with full digital control for temperature, time, and smoke. Depending upon the model it has from 4 to 6 cooking racks for meat, chicken, fish , pork and much more.
It is the perfect electric smoker for all your needs and can provide over 9 hours of controlled cool smoke ranging all the way to 350 degrees F.
The digital Interface, internal thermostat and completely reliable company support, you could not have wanted anything better for all your smoking needs.
In the above video, we have covered the Bradley Smoker reviews along with best price and discount links. Also we have included a couple of live trials and testimonials so that you are more comfortable with what you are buying for yourself.
Video link - ua-cam.com/video/Oa1AGQtx8BE/v-deo.html
Переглядів: 168 542

Відео

Do NOT Buy Razor E100 Electric Scooter Until You See This!
Переглядів 242 тис.9 років тому
Click here to buy the Razor E100 Electric Scooter from Amazon and get FREE shipping - www.amazon.com/gp/product/B00KCK55IU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00KCK55IU&linkCode=as2&tag=theclockistec-20&linkId=LTOK53WXDOHARGEF The Razor E100 Electric scooter is a sleek electric scooter powered by a 12V 5AH Battery. The Razor E100 Electric scooter can go upto 10 mph and it...

КОМЕНТАРІ

  • @mikeleo5990
    @mikeleo5990 Місяць тому

    Very good vid on this product 👌my only beef is the weather ( wind or cold ) have learned not to bother on those days - do lots on the good days 🖖

  • @heffptbo
    @heffptbo 11 місяців тому

    What is the purpose of the top vent? When would you want to open it vs close?

  • @rickprosnit5391
    @rickprosnit5391 Рік тому

    Love my Bradley Smoker have had it for over 10 years

  • @Honzik_S
    @Honzik_S 2 роки тому

    It is a SMOKER not grill! What you want?

  • @deerhunter5305
    @deerhunter5305 2 роки тому

    Pucks are $90,000 a puck

  • @misterml01
    @misterml01 2 роки тому

    Van you smoke cold with the Bradley ? For salmon

  • @danny7griff
    @danny7griff 2 роки тому

    I find I get way to much smoke flavour. Is there something I’m doing wrong? Should I turn the smoke off after like two hours? I opened the vent on top all the way.

  • @sumayahamdan7942
    @sumayahamdan7942 2 роки тому

    new again!

  • @Tominator313
    @Tominator313 2 роки тому

    I've had the basic Bradley Smoker for over 20 years. Still going strong!

  • @sailer5373
    @sailer5373 3 роки тому

    These smokers don't burn the entire pucks..The pucks drop into the water pan before it is completely burnt . And they are not cheap to waste the way this thing does.

    • @lewismorris5931
      @lewismorris5931 2 роки тому

      The smoker is designed to kick the puck out before going to ash! If you want to burn them all the way up just throw them on a grill

  • @VidJunkie63
    @VidJunkie63 3 роки тому

    This is a disappointing video as it basically copies/repeats someone else's posted/published video on the unit.

  • @tonezwestauckzsinceagesago2436
    @tonezwestauckzsinceagesago2436 3 роки тому

    I live in Australia Recently purchased a Bradley and it came with a transformer The transformer keeps over heating and the unit shuts down until cooled down It’s annoying because I lose the temperature of the meat Then once the transformer cools down it runs again till it overheats Any ideas on how to fix this please

  • @diyjan2580
    @diyjan2580 3 роки тому

    How much electricity will this use per hour?

    • @MP-fy1et
      @MP-fy1et 3 роки тому

      10 million watts

    • @metube9541
      @metube9541 3 роки тому

      I was wondering this too. Their website shows that it's 625W so at 25p/KWH should be about 15p/hour. Obviously depends on your electric tariff, which will be sky rocketing once we all convert to Electric cars!

  • @lewismartinbalebarontech
    @lewismartinbalebarontech 3 роки тому

    Had mine a couple months and I'm failing miserably with it. Definitely not a set and walk away smoker. Need to babysit consistently.

  • @tomliordos8633
    @tomliordos8633 3 роки тому

    So, you have to buy the wood packs from Bradley or do others make them as well?

  • @Aliencreep369
    @Aliencreep369 4 роки тому

    Just upgrade the elements to a 900 watts you will have the best electric smoker in the marker.

  • @stunod1479
    @stunod1479 4 роки тому

    Intellectual theft by The Toy Reviewer ua-cam.com/video/KW7az4PaA-Y/v-deo.html

  • @jackscuncio5684
    @jackscuncio5684 4 роки тому

    If you want to get into smoking, don't break the bank, get a weber kettle ua-cam.com/video/vXwhgajdoJ0/v-deo.html

  • @crog0915
    @crog0915 4 роки тому

    By far the worst smoker I've ever owned . I live in Scottsdale Arizona and can't reach temps past 220 degrees in the summer. This product is a joke . DO NOT purchase Bradley Smokers they suck.

    • @Honzik_S
      @Honzik_S Рік тому

      Normal smoking is about 180. It is four smoking not BBQ.

    • @crog0915
      @crog0915 Рік тому

      @@Honzik_SQuit it! Bradley smokers are a joke and thats why you can't find them anywhere

    • @Honzik_S
      @Honzik_S Рік тому

      LOL. Smoking is originaly from Europe and originaly there never we use over 80°C. Cold smoke to 30°C is usualy prefered.

    • @crog0915
      @crog0915 Рік тому

      @@Honzik_S Then they should keep this piece of sh!t in Europe.

    • @Honzik_S
      @Honzik_S Рік тому

      In Europe Is Bradley on 2nd place of smokers, next to Borniak. Other smokers can not get temperature under 80F(30C) what is old original method of smoking and conservatioun method of meat for hundreds of years ;)

  • @cfoxgrenade187
    @cfoxgrenade187 4 роки тому

    It all didn’t fall off the bone at all hahahaha succulent tough piece of meat baby?

    • @hurly720
      @hurly720 4 роки тому

      You need a bit of meat sticking to the rib otherwise you over cooked it. It’s definitely not tough.

  • @Jase2114
    @Jase2114 5 років тому

    What would people say to buy other then a Bradley

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 5 років тому

    mine wont get over 210 i will never buy one again

    • @jaybilawchuk2225
      @jaybilawchuk2225 4 роки тому

      Scottys Back Yard BBQ look up the second heating element install on here. I had the same problem up in Canada here where it’s cold, now with the dual elements, it’s a whole new machine that heats wherever you want it to be.

  • @wfleming3724
    @wfleming3724 5 років тому

    Glad this crap ain't monetised

  • @ervclutchey2191
    @ervclutchey2191 5 років тому

    Hi potential buyers I purchase a digital Bradley smoker 3 year ago. It has never worked well. Day one the inside temp varies 30 degress below and 30 above the set temp. Bradleys fix is to open the door enough to regulate the heat . That is what the help line girl instructed me to do. REALLY! Then short time later the pucks would not advance to the burner automatically. I had to manual advance them . Now I start unit up by plugging it in and pucks continually advance ! I am very very disappointed . I can never give this item a positive review.

  • @johngalt3842
    @johngalt3842 5 років тому

    Bradley Smoker has heating problems junk unit waste of $360 plus tax for the digital smoker unboxed unit took 4 hours to get to 200 degrees and 60 degree Fahrenheit weather makes this unit not usable half the year in the Midwest waste of money waste of time waste of meat beware

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 6 років тому

    they work good on a hot sunny day. but when its cold and windy out for get it. wont heat up over 210.. in temperature's under 45 degrees..

    • @ltgoony1523
      @ltgoony1523 3 роки тому

      my problem its not going over 90 help

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ 3 роки тому

      @@ltgoony1523 close top vent 1/4 open do not open door ol

    • @dillanjohnson2286
      @dillanjohnson2286 3 роки тому

      I’m having trouble of my food having a bitter taste like to Smokey

    • @Honzik_S
      @Honzik_S Рік тому

      Smoking is about 190 max. It is smoker not BBQ.

    • @mikeleo5990
      @mikeleo5990 Місяць тому

      @@Honzik_Slow temp - long smoke time

  • @olivertwisted1
    @olivertwisted1 6 років тому

    I bought this smoker. It worked great, one time. Now it doesn't get hot at all. It smokes, but no heat to cook. Garbage product.

    • @mikescorpio1108
      @mikescorpio1108 6 років тому

      Andrew Day I went through the same thing. The wiring (fuse) connected to the heating element short circuited. Since I registered my unit, the warranty allowed me to receive a new fuse for free. But you'll have to know what you are doing to install the new fuse. I hope this helps.

    • @Grrg420
      @Grrg420 6 років тому

      Andrew and michael, the inline fuse (heat resistor) will only go out if your unit goes above 425 degrees, it is a safety feature. Most likely you had a flare up. Usually from not putting water in the drip bowl or just not dumping it often enough. Dump it every 2 to 3 hours

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 6 років тому

    these units water proof?

  • @quinnbeck3518
    @quinnbeck3518 7 років тому

    My smoker struggles to hit 175. On a good day it will hit 200. Dont buy

    • @Grrg420
      @Grrg420 6 років тому

      Try plugging your long power cord straight into the back of the cabinet and see if itlights up the heat element. It sounds like your only getting heat from your burner plate

  • @mikethomas8047
    @mikethomas8047 7 років тому

    heating elements are weak and pucks are to expensive

  • @redheadguy4457
    @redheadguy4457 7 років тому

    I've jad mine for a year now and I love it. lots of food has been cooked in it.

  • @Smile4MyAC130
    @Smile4MyAC130 7 років тому

    Looks like someone didn't read the instructions and do the seasoning of the smoker before just putting stuff in it.

  • @markthehunter9472
    @markthehunter9472 8 років тому

    Well,I have six racks unit and is very good for some smoking and very bad for another.Low and slow is OK, fish on low temps very good,heat recovery I terrible after door opened and put meat in.Last ham and sausages I smoked,man what a struggle that was,electric company called me and ask wtf is going on cose their wires were going red hot.Like I said it's good for some and really bad for some smoking.

  • @tangojoe9694
    @tangojoe9694 8 років тому

    What's up with thieving someone else's video?

  • @trentg85
    @trentg85 8 років тому

    ribs are way over cooked, looked terrible

  • @dhy1662
    @dhy1662 8 років тому

    This the best smoker ever !! - I have owned it for over 2yrs now - and it's just so simple !!

    • @theninja250
      @theninja250 3 роки тому

      That thing looked like it got real dirty from one use. Do you have to clean every use and is it difficult?

  • @EclecticDiscus
    @EclecticDiscus 9 років тому

    Wood Pucks are Crazy OVERPRICED, Ridicules, Avoid this thing.

    • @Grantster2720
      @Grantster2720 9 років тому

      Maximus Tull You are right :( ended up giving mine away and getting a Yoder pellet smoker. Cheaper to run and pellets are easy to find, also a lot better temp. control (can even crank it up enough to grill on)

  • @mepipeline
    @mepipeline 9 років тому

    YOU SOUNDS LIKE YOU'RE RUNNING OUT OF BREATH BUDDY, WERE YOU HAVING A HEARTH ATTACK...?

    • @a......5214
      @a......5214 5 років тому

      His missus was rubbing him up with the spice mix

  • @69mygspot
    @69mygspot 9 років тому

    And yes I do agree the heating element isn't strong enough. takes forever to recover heat. also on a highest settings it struggles even to hit 250 degrees. that's on a good day

    • @Lithium023
      @Lithium023 7 років тому

      MR BOOM mine hit 210F max after 1hr 35mins, that's just pathetic in my book

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ 6 років тому

      so true.. mine does not work to good in cold temps under 35 degrees

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ 6 років тому

      so true

  • @69mygspot
    @69mygspot 9 років тому

    Nice smoker, hard to find wood pucks. Sold out most of my stores near me and most only offers them online. And there very over priced. Cost me 16.oo to smoke a 10 lbs Boston butt. Pulled pork. 20 min per puck sucks. I recommend to go with a pellet burning smoker or a wood chip. Very very much better on the cost of the wood

    • @scottg156
      @scottg156 7 років тому

      did you use a whole box on one cook? you only need 2-3 hours of smoke no matter what your smoking. 10-12 pucks max is all i use and it works great.

  • @rustyman351
    @rustyman351 9 років тому

    This smoker is great in concept and poor in execution. Good for cold smoking and if u have alot of time for hot but its elemen is weak, takes forever to get to heat, when you open the door after it gets up to load food it drops badly and struggles to get back up. Im going to yank the smoke generator and plumb it into an old stove to get the right heat and temp control.

    • @ebh2098
      @ebh2098 9 років тому

      rustyman351 You are exactly right. Very poor heating element.

    • @MrMedevilMIke
      @MrMedevilMIke 8 років тому

      I haven't had any trouble with it