I just made stuffed chicken breasts 2 days ago on my Kingsford Smoker. I added Kraft cheese, diced tomatoes, fresh garlic, a few Serrano peppers, and a few green peppers to mine. I cooked them low and slow at 225 for about 2.5 hours. I diced mine up after they were finished and made tacos. 👍🏾👍🏾
Your the real deal when it comes to learning how to make damn good food on a pellet grill, used your pork butt video Sunday and had no complaints from anyone including myself, and I’m typically hard on myself
This guy is amazing. I love watching his videos. He recaps everything at the end. Definitely should have his own TV show. I LOVE to cook and his guidance is out of this world!
I usually shy away from chicken breast because it can be prone to dry out but you got it right on with monitoring those temp probes and that indirect method. Love the style of your videos, very good instruction. Cheers!
Try cutting them in half, drizzle a litle olive oil on them . Then sear a couple minutes a side then move them inderect. My wife and kids loves chicken breast now .
It's been raining here for 3 days now but I couldn't wait for a clear day. Prepared this as you instructed and baked in oven... my spouse gave me the 'Bootie Shake' (our code word for damn good). If it's this good in the oven... can't wait to try it on our Egg. As always thanks Malcolm... your videos are awesome!
I love stuffed chicken breasts. So customizable, you can stuff 'em with whatever you want! I never thought of using sun dried tomatoes though .. now THAT is tasty! Great video!!!
hey man i just want to say "thank you" for sharing your cooking skills, i am from california but i currently living in mexico (just a cross the border) and i been doing a lot of your cooking advice, and man!!! they almost kiss my feets jajaja and thanks to you bud!! you rock dude !! & hopefully you can upload a video of some pork ribs but with a spacy flavor!! once again THANK YOU god bless you & your family!! Sincerely, Abimael Graciano.
I made this on sunday with 6 chicken breast liked it so much I made another 6 on wed, I used pepperjack cheese but either way they were great, thanks Malcolm
Made these tonight! Used red peppers because we didn’t have tomatoes.. also did on a regular gas grill. Left the burners on the left side and put the chicken just to the middle right. Took about 45 min on cool side Bc the breasts were a lot bigger... but came out great!
Discovered your channel a few weeks ago. We just finished up this stuffed chicken recipe and your Monterrey BBQ chicken also. The family thought it was off the chain.
Dam brother Malcolm. That sure looks good. I think I'll try it, only I will use basil leaves instead. I like raw spinach as a salad but can't stand wilted or cooked spinach. Thanks for the vid.
Malcom! First off your the man I love watching your videos!!! I was wondering if you could do a bacon wrapped chicken breast?! I'm doing that tonight and smoking it with apple, pecan chunks, and maple chips...really excited to see how it turns out.
Great Video... Your rubs are great I use them often on pork and chicken. Would like to see a Video on a Jerk Tenderloin or Boudain stuffed Anaheim peppers wrapped in bacon... Keep up the great work.
Hey Malcolm, where did you get the inter grate inside the egg. It looks like you have added another grate. It seems to be higher. Please advise. Thanks, Becky
I tried this recipe yesterday and it was a hit! Once again Malcolm you created a winner, all the best. BTW, you're getting some good reviews on AR.com.
Just subscribed, I really like the way your videos are formatted and how you walk through the steps and recap. Specifically, I liked that you used the reverse sear method with this chicken. Out of curiosity, why did you close the lid when you were searing? Wouldn't you reached a higher temp, and therefore better for searing, by leaving the top open?
How does it do with the separation plate and would it work the same if you moved the breast to the side to where it is just off the plate. I'm not used to cooking on the egg without the plate in it.
I made this a few weeks ago, but I felt they needed something. I couldn’t quite place it...🤔 I think I got it! Going to try an Alfredo with mushroom sauce lightly glazed on top of the finished product. I think that will help with the dryness.
Troy Lancaster he looks like he's dropped some weight. I noticed it a few videos ago. If he's dropping weight as good as he cooks, that's gotta be ULTIMATE WILLPOWER!!!
Hey Malcom, I love the channel. I have a request. I was thinking of doing some smoked salsa. Grill the roma tomatoes, onion and jalepenos. Blend them together and add cilantro and maybe some minced garlic. Then put it all in a pot and add it to the smoker, stirring occasionally to add smoke flavor. Going to try it myself soon but would love to see the master at work! If you do, I'd love a shout-out in your video! I'd think this would be awesome by itself with chips or to top off some smoked taco recipe. ~Brent (Ohio)
I want to try this on a silverbac grill. I would have to take off the chicken to turn it up to sear. What temp would you cook it at and how long on the silverbac?
Great video Malcolm! When you rest the chicken for that long, doesn't it cool off too much? i will be trying this one on my Weber Kettle. But I'm going to add some Applewood or Cherry Wood chips....
Hey Malcolm love ur videos dude, tried about 20 of ur recipes and all have turned out delicious... noticed u have cooked on ur Yoder pellet grill for a while, any reason for that?
Mr. Malcolm, I just wanted to drop a compliment of your work. I found your channel after looking up the Big green egg on UA-cam. I've already watched several of your videos where you have used different cookers and made different things. Already made a barbecue glaze for chicken burgers adding pineapple juice! Good God that was good, who would have thought besides the magnificent Malcom?! After "Reeding" your website, I am under the impression that there are several good manufacturers of wood fired pits, kamado grills, and pellet smokers. Currently, I own a Traeger Junior, a masterbuilt electric smoker, and a portable propane grill. But would eventually like to upgrade my setup. I have been researching and considering a Yoder 640 or 1500 on a competition cart, a big green egg xxl, and another yoder to burn real hardwood in. But what do you think is a good setup? I value your input as you seem to have experience using all kinds of equipment.
I'm a novice at BBQing and this is by far the best site to learn how to do things right. Great job Malcom
Dat fly swat at 5:26 was one of the smoothest things I have ever witnessed. Did not even lose eye contact with the camera.
Bwuaaahaa! I had to go back and see it. Sure was a smooooth move!!!
I came on here just to comment the same thing. That was some Mr. Miyagi skill!
haha i saw it too.
Kent Glover That’s my man Malcolm’s football background! You KNOW he played some ball.
I just made stuffed chicken breasts 2 days ago on my Kingsford Smoker. I added Kraft cheese, diced tomatoes, fresh garlic, a few Serrano peppers, and a few green peppers to mine. I cooked them low and slow at 225 for about 2.5 hours. I diced mine up after they were finished and made tacos. 👍🏾👍🏾
otis ellis love that trick! Thanks for sharing
That sounds like it would be good, I'm looking to try something different
Hell Yeah Otis
I love ur channel ur my go to guy for anything bbq
Your the real deal when it comes to learning how to make damn good food on a pellet grill, used your pork butt video Sunday and had no complaints from anyone including myself, and I’m typically hard on myself
I love the new higher quality production video. Your amazing cooking def deserves it. Great job!
I've never seen a more perfectly cooked, deliciously looking chicken breast. This man knows what he's doing.
This guy is amazing. I love watching his videos. He recaps everything at the end. Definitely should have his own TV show. I LOVE to cook and his guidance is out of this world!
I usually shy away from chicken breast because it can be prone to dry out but you got it right on with monitoring those temp probes and that indirect method. Love the style of your videos, very good instruction. Cheers!
Try cutting them in half, drizzle a litle olive oil on them . Then sear a couple minutes a side then move them inderect. My wife and kids loves chicken breast now .
It's been raining here for 3 days now but I couldn't wait for a clear day. Prepared this as you instructed and baked in oven... my spouse gave me the 'Bootie Shake' (our code word for damn good). If it's this good in the oven... can't wait to try it on our Egg. As always thanks Malcolm... your videos are awesome!
I knew exactly where to look when I had some spare chicken breast I needed to cook up quick. This recipe was absolutely amazing my friend. *thumbs up*
Reviewing at the end was very helpful. Kept me from having to go back and check times and temps.
I love stuffed chicken breasts. So customizable, you can stuff 'em with whatever you want! I never thought of using sun dried tomatoes though .. now THAT is tasty! Great video!!!
Made these a few nights back. They turned out wonderful. Thanks for a healthy recipe.
Hey Malcolm. Just made this for lunch today. Fantastic! Thanks!
oh yea. That Killer Hogs rub is the best I have ever had.
Cant wait to try this. This channel is the best yet.
Nice and simple with great flavors.Very nice.
I've got to try this with chipotle peppers instead of sun dried tomatoes! Thumbs up and thanks for sharing.
Great tip on the two zone fire for chicken, I will have to give that a shot. Love your videos and all your products. Huge fan!
Malcom hits another one outta the park. Good stuff!
hey man i just want to say "thank you" for sharing your cooking skills, i am from california but i currently living in mexico (just a cross the border) and i been doing a lot of your cooking advice, and man!!! they almost kiss my feets jajaja and thanks to you bud!! you rock dude !! & hopefully you can upload a video of some pork ribs but with a spacy flavor!! once again THANK YOU
god bless you & your family!!
Sincerely,
Abimael Graciano.
appreciate it!
Thanks for the excellent recipe once again!! Loved the taste of the sun-dried tomatoes
I made this on sunday with 6 chicken breast liked it so much I made another 6 on wed, I used pepperjack cheese but either way they were great, thanks Malcolm
Awesome video and video quality. Even better recipe. Unmatched chicken perfection.
Wow! Fantastic!! Did mine on a Weber.
Trying this out tonight, thanks for creating such a great channel Malcolm!
Awesome recipe. Thanks Malcom
I used his advice as far as the grill and that worked for me with my chicken breast! They were sooooo juicy and good!!! Thank you for the information!
thank you for another great easy meal your videos are some of the best out there
Awesome job👍🏻 Thanks for sharing!!
Made these tonight! Used red peppers because we didn’t have tomatoes.. also did on a regular gas grill. Left the burners on the left side and put the chicken just to the middle right. Took about 45 min on cool side Bc the breasts were a lot bigger... but came out great!
Discovered your channel a few weeks ago. We just finished up this stuffed chicken recipe and your Monterrey BBQ chicken also. The family thought it was off the chain.
stuffed chicken breast is weekly meal here on our egg. love em
I just made it today. Loved it! Thank you
I love american BBQ,
Especially with pork, I'll do it here in Brazil, awesome.
Thank you Malcom looks great!!
Thanks for the video Malcolm. Looks great
Dam brother Malcolm. That sure looks good. I think I'll try it, only I will use basil leaves instead. I like raw spinach as a salad but can't stand wilted or cooked spinach. Thanks for the vid.
I've tried this recipe with a pork roast but I'm definitely would try with chicken breast
Great video Malcom. I have your AP rub and its great on anything and everything.
cooked it tonight - turned out great! Thank you!
You can watch 100 recipes for grilled chicken breast, but you're sure Malcom has the best one
Dude you're killing me....This is a keeper.
Malcom! First off your the man I love watching your videos!!! I was wondering if you could do a bacon wrapped chicken breast?! I'm doing that tonight and smoking it with apple, pecan chunks, and maple chips...really excited to see how it turns out.
And the day after update...one of the best meals I've ever had from the grill In My Life! Do it up Malcom! I shoulda stuffed em...
Maaaannnn this looks delicious I have to try this one
Looks Good Malcom thanks. I know what I'm cooking this weekend. I normally use my plate setter, I will have to try this method.
This looks great Malcom. I gotta try this one.
Is it 20-25 minutes in the low side or 10 minutes?
Thanks Malcom
I have to try this as well 👍
Great Video... Your rubs are great I use them often on pork and chicken. Would like to see a Video on a Jerk Tenderloin or Boudain stuffed Anaheim peppers wrapped in bacon... Keep up the great work.
Very good video !
Man I'm drooling
Wow! Those turned out great. New subscriber love your ideas! Keep up the good work
Them look awesome Malcom.Thank you.
You know there gon’ be good 😋
Looks amazing!!!!!
Thanks...it was gooooood !!!! Yummy in my tummy chief
Looks fantastic and juicy!
Great stuff Malcom! Great idea!
Awesome looking chicken Malcolm. I wish there's smell a vision cause those look good.
Hey Malcolm, where did you get the inter grate inside the egg. It looks like you have added another grate. It seems to be higher. Please advise. Thanks, Becky
I tried this recipe yesterday and it was a hit! Once again Malcolm you created a winner, all the best. BTW, you're getting some good reviews on AR.com.
Just subscribed, I really like the way your videos are formatted and how you walk through the steps and recap. Specifically, I liked that you used the reverse sear method with this chicken. Out of curiosity, why did you close the lid when you were searing? Wouldn't you reached a higher temp, and therefore better for searing, by leaving the top open?
You rock! 🙌
How does it do with the separation plate and would it work the same if you moved the breast to the side to where it is just off the plate. I'm not used to cooking on the egg without the plate in it.
Looking good man.
I made this a few weeks ago, but I felt they needed something. I couldn’t quite place it...🤔
I think I got it! Going to try an Alfredo with mushroom sauce lightly glazed on top of the finished product. I think that will help with the dryness.
Is this a large or XL Green egg?
Hey, Malcolm great video...have you lost weight??
Troy Lancaster he looks like he's dropped some weight. I noticed it a few videos ago. If he's dropping weight as good as he cooks, that's gotta be ULTIMATE WILLPOWER!!!
Troy Lancaster he's looks smaller! For sure😊 I'm glad.
Your looking good Malcolm. Keep up the good work man. As always great video.
Hey Malcom, I love the channel. I have a request. I was thinking of
doing some smoked salsa. Grill the roma tomatoes, onion and jalepenos.
Blend them together and add cilantro and maybe some minced garlic. Then
put it all in a pot and add it to the smoker, stirring occasionally to
add smoke flavor. Going to try it myself soon but would love to see the
master at work! If you do, I'd love a shout-out in your video! I'd think
this would be awesome by itself with chips or to top off some smoked
taco recipe.
~Brent
(Ohio)
Great recipes! What’s a good side for this?
Looks delicious and diet friendly!
*looks down at gut*
YUM !
I want to try this on a silverbac grill. I would have to take off the chicken to turn it up to sear. What temp would you cook it at and how long on the silverbac?
Looks good buddy!
man thoes look good
how can i get those rubs outside usa is there a shipping ?
Great video Malcolm! When you rest the chicken for that long, doesn't it cool off too much? i will be trying this one on my Weber Kettle. But I'm going to add some Applewood or Cherry Wood chips....
Question... if I cook this on the traeger what temps and times do you suggest
Mmmmm, looks delicious. Nice work as always, but you know I'm swap'n the Mozzarella our for smoked Gouda ;-)
You ... are ... a ... god!
Love you dude! Lol
Great video 😊
I'm all about that killer hog . I use it on everything . Food looks great . What kind of gas grill do you use ?
I have a Napoleon gas grill
Sweet
5:27 Malcolm sees all😂
Would have added some ham too....now I'm starving
Any difference if you're using a gas grill? Temp, two zones?
wow im hungry!
get some !
Just want to confirm the 375 degree temp is dome temp and not temp at grate?
You have to do a smoked salmon recipe! please!!!
Hey Malcolm love ur videos dude, tried about 20 of ur recipes and all have turned out delicious... noticed u have cooked on ur Yoder pellet grill for a while, any reason for that?
just using other grills since I have so many pellet recipes. Still love the smoker
Dude! it looks awesome!!! makes me drool. Have you lost weight? looking good 😉
Looking good MR!! I wonder how this would be wrapped in bacon?
Thx!
Awesome! Would this work on a Weber kettle?
Mr. Malcolm, I just wanted to drop a compliment of your work. I found your channel after looking up the Big green egg on UA-cam. I've already watched several of your videos where you have used different cookers and made different things. Already made a barbecue glaze for chicken burgers adding pineapple juice! Good God that was good, who would have thought besides the magnificent Malcom?! After "Reeding" your website, I am under the impression that there are several good manufacturers of wood fired pits, kamado grills, and pellet smokers. Currently, I own a Traeger Junior, a masterbuilt electric smoker, and a portable propane grill. But would eventually like to upgrade my setup. I have been researching and considering a Yoder 640 or 1500 on a competition cart, a big green egg xxl, and another yoder to burn real hardwood in. But what do you think is a good setup? I value your input as you seem to have experience using all kinds of equipment.
Yo Malcolm great videos all the time keep up the good work also how do we get a hold of those killer hog shirts there bad ass bro!!!!
Malcom, how about just a plan ole smoked boneless skinless chicken breast? I would like to see your spin on it.
Silly question from a beginner... what type of gloves is he using? Are they thermally protected?
Kenneth Leak yes he has on heat resistant liners underneath the black gloves. available in his website in the description
whiteryno4 - found it and his video on how he uses them Thank you!