I’ve made this a couple times and it’s always a winner. This time I changed it a little. I used three cheeses. Cream cheese, fresh grated parm and mozzarella. I substituted ranch dressing for the mayo. After I cooked off the chicken and baked it for 13 minutes in the oven, I transferred the chicken to a plate and in the pan sautéed some mushrooms. Deglazed the pan with white wine and reduced it. Added a bit of chicken stock. Added 1/2 cup grated parm and some heavy cream. Plated a piece of chicken. Scoop or two of mashed potatoes and a little white wine cream sauce. That was restaurant quality. Hope you’re not upset I freestyles your recipe.
I just made this last night and it was amazing. Everything about it was delicious. The chicken was juicy, the stuffing was divine, and the whole house smelled so good. Can’t recommend this enough.
I made these and they were soooo delicious! I am a chef/caregiver to an elderly lady and she loves my cooking and gives me free range in the kitchen (yay!). Loves when I try new recipes. When I made these, she flipped. Don't worry, didn't break a hip. But she and I both really loved them. I think I followed the recipe pretty closely. Thank you so much.
Natasha is just so awesome! I love how easy she makes it, and what an awesome recipe she made!!! I always come to this channel for recipes, and she has everything!!!
This was number three of your recipes that I have tried so far and boy was it delicious!! My husband and 22 yr. old son left their plates clean, clean clean! I didn't have time to pan-fry so I just put in in the oven for 40-45 minutes and it was great! Thank you so much.
This recipe was soooo... good! I love spinach and the chicken came out tender and juicy. All the flavors came together. It was delish! I could make this recipe again and again. Natasha is a blessing in our household!
Natasha, thank you so much for your testimony You are the first chef that we got interested with my husband My husband said: “ Of course she is going cook great because she is Ukrainian” That is said May God bless you and use you to reach others through great talents He gave you! Hello from Jacksonville.
Made this for my wife and I and we both really enjoyed it. Getting ready to make it again tonight. Wish you would recommend a side that pairs well with what you are making.
I have been a fan of your videos and your videos encouraged me to learn cooking. They remind me of doing groceries and buying different new food items and trying out recipes. However it's been a year since I have lost my job and I have hardly enough money to buy food... But whenever I watch your videos it reminds me of my good days and I always watch them with a hope that whenever I will get my life back on track I will try out these recipes.... I am always so happy to watch your videos.
I made this today and it was fantastic! So cheesy and savory. Served it with buttery, garlicky asparagus and fluffy basmati rice. We were in heaven!! Very good recipe, Natasha. You haven't let me down yet! Thank you and have a safe 4th of July!
Oh Honey, if you like chicken pot pie, you should taste Natasha's recipe!!! It's so delicious & has become a family favorite. We have plenty left over for the next day. Its one of those dishes that are super good the next day & nothing left after that, lol!!! Its awesome!!!! I use her same pie crust for fruit pies, too & it taste amazing!!! You should have your mom or grandma help you make Natasha's pot pie!!!! You'll be hooked like we are!!!!!!! Enjoy!!!!!! 😲😯😋🤤🥧🐔
Hey Natasha, I’m just a kid and watching you cook makes me wanna learn to cook. Me and my mom always watch you whenever we want to make something. You are such a cool and funny chef. 💕😘
I made this tonight with roasted zucchini, Parmesan Garlic Bread, and Cinderella Potatoes. It was delicious and impressive! Thanks so much @Natashas Kitchen! You’re the BEST and I love that I can trust your recipes to work!!!
Love this-- I don't eat cows milk so I substituted the cream cheese for goat cheese, used sheep's milk pecorino and almond mozzarella then added chopped artichokes with the spinach-- it was amazing!!! The stuffing technique is tricky, but well worth the effort.
I made this today and turned out delicious! It appeared intimidating, but actually, it was so easy to follow your instructions. Thank you for sharing this great recipe.
I absolutely love stuffed chicken and am always looking for new ways to jazz it up...this is no exception! I can't wait to use these tips and tricks for a great week night dinner. Thanks Natasha!
I love how you are so organized.... posting the Recipie in the description (*not into the comments, because that makes it hard to find!) counting the toothpicks....where the toothpicks are going!!
I've tried so many of Natasha recipes.. She makes cooking for me fun and easy. Love every one of her recipes so delicious. Tomorrow night stuff chicken breast. Thanks Natasha ❤️
Hello Natasha. That chicken and cheese recipe made my mouth water once again. Thank you, I enjoyed the video. God Bless you Natasha and your lovely family. What is your daughter doing right now. She is so cute. Take care. Maria.❤👍👍👍👍👍👍👍👍❤❤❤❤❤❤💖💖💖💖💗💗💗💗💞💞💞💞💞💞💞🐔
I made this stuffed chicken last night I have to use a convention oven but it still turned out really good I just wish I was a pro like you when it came to the toothpicks I couldn't get them to go in sideways so I just poked them through and put more in thank you for the recipe my husband loves it it definitely will be a new favorite. I took the filler the next day n put it on a everything bagel. And then I just spoiled the top so I got a little crispy on top and oh my God it was so good.
My family and I were looking for stuffed chicken recipes one night. When we fell on this one, we took one bite and fell in love, and had made it a family tradition ever since. It was delicious, tender, creamy and flavourful.
Omg Natasha I am 9 years old and every time someone asks me what I want to be when I’m older my reply is ALWAYS that I want to be EXACTLY like you! I definitely like to all ur vids and subscribe! You are the best thx so much for all the recipes I bug my mum to help me make em again a MASSIVE thank you!! P.s, before I clicked on the recipe my mouth was watering!! Keep up all the good work! Can’t wait to see ur next recipe! Bye!!
@@nxxxlooo5726 Did it yesterday and it was so good! I added Goya seasoning as well, and I'd actually fry the chicken alone without the cream mixture first. Both sides. Add more paprika powder! So good! And then bake the sliced chicken in the oven first for 15 minutes. Then stop the oven and add the mixture inside the chicken.I had frozen chicken that I dethawed for 5 hours, but so, the middle of the chicken/mixture, took longer to cook. I think this recipe works like the video if the chicken is not frozen. But it's worth it! I used Muenster cheese instead of the other cheeses. It's delicious!
Wow Natasha this recipe was fantastic and so easy. My daughter and I have been eyeing this for a couple of weeks and finally I did it today. Love your videos and thank you!
Спасибо за русские субтитры. Уже Второе видео с ними ☺. Учу сейчас Английский и это здорово мне помогает. Вчера готовила макароны с сыром фета и помидорами. Спаржи не было, поэтому добавила цукини и зелëный горошек. Получилось вкусно! Ещё раз спасибо 🙏💕
I love how you cook. You have so much positivity vibe. Love your smile. Love how you show the timer how you really prove that you cook it on time.. nice..
This is a variation of a recipe I have, only yours is much faster and a lot easier. I can't wait to try it. This is why I never miss one of your videos. GREAT JOB!
I made this with a few substitutes sour cream for the cream cheese and feta bc I had it and green onions bc it was green…everything else was kept the same..it was amazing! Delicious!!
Hi Natasha. Thank you for sharing your awesome recipes. I tried this for my Trinidadian family and they loved it. It was extremely flavorful. Thanks again
Hello Natasha I want to say hi and that your an amazing person. Really love your UA-cam content. Alway bring joy and happiness to my day. Also you have the best cooking in the world and that your definitely the best you tuber ever
I saw this and knew it was gonna be good. I made it and if mine was half as good as yours, you're right it was restaurant quality. Had it with a nice Caesar salad. It reheated great too.
Like Natasha’s recipes , fast , easy , Yammy, my kids love everything that I cook with Natasha’s kitchen. Sometimes I can’t be creative to find something to cook, Natasha is helping me , very simple and very yammy .👍🥰
Thanks Natasha!:) ive made that but i sauteed spinach woth garlic and nutmeg and i added feta cheese mixed with bit of mozarella too. Came up great! :) kisses
@@Natashaskitchen Excuse me miss tash, I'm still waiting for a good lamb shank recipe from u.. if u have already done one well another won't go astray.. 🤤😁 thank you for your time.. 🇺🇲🇦🇺
Natasha always so joyful and you're very good in cooking. I think I will cut a pocket from the top of the chicken breast, so the filling will not leak out. Thanks for sharing your recipe, it must be super delicious !
Made this for lunch and it turned out amazing. I eye balled the seasoning and seasoned inside the cut too. In the future I would seat with butter instead of olive oil for extra flavor. I will be making this again
My husband found your site today and excitedly called me to watch this video. OMG, YUM! Yeah, not only did he and I BOTH subscribe (he enjoys finding different cooking sites), but I'm thinking your site is going to become one of my favored 'go to site' for dinner ideas! Thank you Natasha! You are so sweet, and funny to watch I can't help but binge on some of your other videos now that we have found you!
Not just good but super deliciousssss. We made them to celebrate Christmas, and did others stuffed with cheese and ham. I had problems opening the chicken because these chicken breasts were very thin (Sam's Club chicken breasts are usually the opposite, so huge that I thought it could be a problem to have them fully cooked). So I didn't want to have to roll them because I thought your method is the best to close them back again. I finally managed to do them and they were extremely delicious. Thank youuuuuuu
Thank you so much Natasha for your wonderful and fun way of teaching us to cook. I've learned a lot with your videos to cook and to have fun while cooking. My husband and babygirl love your recipes too! God bless you and your family!. Greetings from Havana, Cuba 🌈🌴🌅
Mine is coming out of the oven in one minute!!! Can't wait! I'll be back...... Okay, I'm back! Wow! This recipe is soooooo good! My son and his wife are these gourmet cooks and they have me over for dinner every so often. Well, I don't have them over because I feel so self conscious of my cooking compared to theirs. This is a winner, winner chicken dinner! It is fancy and I'll be having them over for this dish! Thank you so much for all your yummy recipes. :)
I have made this and forgot about it. So glad i found it again. Im going to try that mushroom wine cream sauce one of your viewers shared. So excited. YAY!
This looks so goooooodddddddd I am ssoooo Starving for this.. 😫 I am muslime and I am in Roja this is our tradition to not eat in the morning or in the afternoon and I am sooo starving for this!! 😫😫
I’ve made this a couple times and it’s always a winner. This time I changed it a little. I used three cheeses. Cream cheese, fresh grated parm and mozzarella. I substituted ranch dressing for the mayo. After I cooked off the chicken and baked it for 13 minutes in the oven, I transferred the chicken to a plate and in the pan sautéed some mushrooms. Deglazed the pan with white wine and reduced it. Added a bit of chicken stock. Added 1/2 cup grated parm and some heavy cream. Plated a piece of chicken. Scoop or two of mashed potatoes and a little white wine cream sauce. That was restaurant quality. Hope you’re not upset I freestyles your recipe.
Of course not! Thanks for sharing that with us. 😊
Sounds delish!!!! 😍
Show photos!!!
You didn't invite me over. Sounds amazing!
How your chicken get tender? My chicken remain uncooked and hard from inside. Any tips plz
I just made this last night and it was amazing. Everything about it was delicious. The chicken was juicy, the stuffing was divine, and the whole house smelled so good. Can’t recommend this enough.
That’s great to hear! So glad you loved it. Thank you for the feedback.
I have this in my oven right now thank you so much for sharing the video !!!!
WOW.. thanks, every time I come to the comment section people talk about cooking it .. instead of cooking it and then commenting.. lol😅
Have you tried making stuffed chicken?
PRINT-FRIENDLY RECIPE: natashaskitchen.com/spinach-stuffed-chicken/
I love your videos 💟
I made these and they were soooo delicious! I am a chef/caregiver to an elderly lady and she loves my cooking and gives me free range in the kitchen (yay!). Loves when I try new recipes. When I made these, she flipped. Don't worry, didn't break a hip. But she and I both really loved them. I think I followed the recipe pretty closely. Thank you so much.
Wonderful to hear!
Natasha is just so awesome! I love how easy she makes it, and what an awesome recipe she made!!! I always come to this channel for recipes, and she has everything!!!
That’s a very nice comment, thanks a lot for trusting my recipes! ❤️❤️
Yes, I like to 😉. Did you see a new recipe with chicken breast like a Spain 🇪🇸Jamon 👍👍👍 amazing chicken recipe. Try
Hey Natasha. U have taken over home. My wife introduced me and it's been heaven since. Keep on being you. We love it
This was number three of your recipes that I have tried so far and boy was it delicious!! My husband and 22 yr. old son left their plates clean, clean clean! I didn't have time to pan-fry so I just put in in the oven for 40-45 minutes and it was great! Thank you so much.
I'm so glad you and your family enjoyed the recipes.😊
This recipe was soooo... good! I love spinach and the chicken came out tender and juicy. All the flavors came together. It was delish! I could make this recipe again and again. Natasha is a blessing in our household!
Natasha, thank you so much for your testimony
You are the first chef that we got interested with my husband
My husband said: “ Of course she is going cook great because she is Ukrainian”
That is said May God bless you and use you to reach others through great talents He gave you!
Hello from Jacksonville.
I made this and it was delicious! Used mostly shredded mozzarella and some grated parmesan and it turned out great!
Made this for my wife and I and we both really enjoyed it. Getting ready to make it again tonight. Wish you would recommend a side that pairs well with what you are making.
What about broccoli or potatoes?
Gnocchi and a Caesar salad
I have been a fan of your videos and your videos encouraged me to learn cooking. They remind me of doing groceries and buying different new food items and trying out recipes. However it's been a year since I have lost my job and I have hardly enough money to buy food... But whenever I watch your videos it reminds me of my good days and I always watch them with a hope that whenever I will get my life back on track I will try out these recipes.... I am always so happy to watch your videos.
Keep fighting the good fight, I’m sure you’ll get back on track soon. Wishing you the best ❤️
I made this today and it was fantastic! So cheesy and savory. Served it with buttery, garlicky asparagus and fluffy basmati rice. We were in heaven!! Very good recipe, Natasha. You haven't let me down yet!
Thank you and have a safe 4th of July!
thx for the side dish recommendations!
Trying this recipe now for the family. I hope the kids like it. After watching your video, I know I will! 😀
True legends watch Natasha, she is such a funny and cool chef! I’m a child and I love cooking, she really inspires me🥰
thank you for such a nice comment and for watching our videos 🥰
@@Natashaskitchen no problem! Your videos are amazing anyways ☺️
Get in line🤣😅😂😂
I make her recipes and everyone raves!!! Soooooooo good!! Thank you for all you do Natasha 🤗
Oh Honey, if you like chicken pot pie, you should taste Natasha's recipe!!! It's so delicious & has become a family favorite. We have plenty left over for the next day. Its one of those dishes that are super good the next day & nothing left after that, lol!!! Its awesome!!!! I use her same pie crust for fruit pies, too & it taste amazing!!! You should have your mom or grandma help you make Natasha's pot pie!!!! You'll be hooked like we are!!!!!!! Enjoy!!!!!! 😲😯😋🤤🥧🐔
Hey Natasha, I’m just a kid and watching you cook makes me wanna learn to cook. Me and my mom always watch you whenever we want to make something.
You are such a cool and funny chef. 💕😘
I made this as part of my weekly keto meal prep and it is SO delicious!!! 😊❤️
Nice! Glad you found a new favorite.
I made this tonight with roasted zucchini, Parmesan Garlic Bread, and Cinderella Potatoes. It was delicious and impressive! Thanks so much @Natashas Kitchen! You’re the BEST and I love that I can trust your recipes to work!!!
Love it! Thanks for the awesome review.
I love how excited you get with everything you make 💛
We made this dish, it was delicious!! We had doubled the filling for 4 large chicken breasts. Had extra filling, put on grilled burgers! Excellent!!
Thank you LORD 🙏🏼 for living in the same time with Natasha and getting to enjoy her perfect dishes 💐♥️🥰😋... Can’t wait for this recipe .
you are so sweet Yetta 🥰. Thank you for the nice comment 😀
Natasha is my go to for cooking with my 10 year old. We love her recipes and personality.
Thank you for the trust and for sharing that with us! ❤️❤️
Love this-- I don't eat cows milk so I substituted the cream cheese for goat cheese, used sheep's milk pecorino and almond mozzarella then added chopped artichokes with the spinach-- it was amazing!!! The stuffing technique is tricky, but well worth the effort.
Good to hear that you loved it! Thank you for sharing. ❤️
I always love watching your videos because you keep me learning ,thank you for this amazing cooking ideas
My pleasure 😊
I made this today and turned out delicious! It appeared intimidating, but actually, it was so easy to follow your instructions. Thank you for sharing this great recipe.
Nice! I’m glad you enjoyed making this recipe 👌
You are a newly discovered favorite cooking content creator! I share often and everyone has loved them!
Awesome! Thank you!
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty.
Hiii ... We cook in nature🔪🔪🔪🔪
@@WildlifeKooks so
You are amazing u go an extra mile to help people out even in smallest things. Presentation and communication skills are outclass.
I absolutely love stuffed chicken and am always looking for new ways to jazz it up...this is no exception! I can't wait to use these tips and tricks for a great week night dinner. Thanks Natasha!
I love how you are so organized.... posting the Recipie in the description (*not into the comments, because that makes it hard to find!) counting the toothpicks....where the toothpicks are going!!
I've tried so many of Natasha recipes.. She makes cooking for me fun and easy. Love every one of her recipes so delicious. Tomorrow night stuff chicken breast. Thanks Natasha ❤️
Thank you for your compliments ❤️
Hello Natasha. That chicken and cheese recipe made my mouth water once again. Thank you, I enjoyed the video. God Bless you Natasha and your lovely family. What is your daughter doing right now. She is so cute. Take care. Maria.❤👍👍👍👍👍👍👍👍❤❤❤❤❤❤💖💖💖💖💗💗💗💗💞💞💞💞💞💞💞🐔
I dont think your husband needs to go restaurants for delicious foods when he has a wife like you 👍. Always great recipes
I’m always happy to cook for him and our kids 😊
I guess she deserves a break from the kitchen sometimes
Same thing I said Lol
@@Qsv7RQ3ovB ln
I learn so my wife doesn't need to go the restaurants when I have a video like this 👍. Thanks for the great recipes.
I made this stuffed chicken last night I have to use a convention oven but it still turned out really good I just wish I was a pro like you when it came to the toothpicks I couldn't get them to go in sideways so I just poked them through and put more in thank you for the recipe my husband loves it it definitely will be a new favorite. I took the filler the next day n put it on a everything bagel. And then I just spoiled the top so I got a little crispy on top and oh my God it was so good.
Ok I made it tonight it was AMAZING. My new favorite chicken dish!
Yay, fantastic!!
My family and I were looking for stuffed chicken recipes one night. When we fell on this one, we took one bite and fell in love, and had made it a family tradition ever since. It was delicious, tender, creamy and flavourful.
Omg Natasha I am 9 years old and every time someone asks me what I want to be when I’m older my reply is ALWAYS that I want to be EXACTLY like you! I definitely like to all ur vids and subscribe! You are the best thx so much for all the recipes I bug my mum to help me make em again a MASSIVE thank you!! P.s, before I clicked on the recipe my mouth was watering!! Keep up all the good work! Can’t wait to see ur next recipe! Bye!!
Pls reply and ❤️
No one replied 😂💀 sad
I just made this recipe. It was DELICIOUS. My husband and kids loved it.😊
Great 👍. Thank you for sharing it with me 😀
Hi, have a good day.
I have chicken, I have spinach, cheese. OMG. YOOOO. Thank you Natasha! I'm doing this! Thank you!
Keep us updated how it was 🤩
you are so welcome 😀
Me too,I will try it for sure ,looks so yummy 🤤
@@nxxxlooo5726 Did it yesterday and it was so good! I added Goya seasoning as well, and I'd actually fry the chicken alone without the cream mixture first. Both sides. Add more paprika powder! So good! And then bake the sliced chicken in the oven first for 15 minutes. Then stop the oven and add the mixture inside the chicken.I had frozen chicken that I dethawed for 5 hours, but so, the middle of the chicken/mixture, took longer to cook. I think this recipe works like the video if the chicken is not frozen. But it's worth it! I used Muenster cheese instead of the other cheeses. It's delicious!
@@Natashaskitchen thank you for making this! My dad who doesn't like chicken, loved this recipe! Thank you!
Wow Natasha this recipe was fantastic and so easy. My daughter and I have been eyeing this for a couple of weeks and finally I did it today. Love your videos and thank you!
Thats awesome, I'm so glad to hear that!
I have made this every Sunday for 4 Sundays in a row. So good! Thank you. I love your videos. No fluff just gets to the point. Love your humor too.
Omigoodness I made this and my four year old ate four helpings! Seriously one of the best things I’ve ever eaten! Thanks for the recipe!
Спасибо за русские субтитры. Уже Второе видео с ними ☺. Учу сейчас Английский и это здорово мне помогает. Вчера готовила макароны с сыром фета и помидорами. Спаржи не было, поэтому добавила цукини и зелëный горошек. Получилось вкусно! Ещё раз спасибо 🙏💕
I love how you cook. You have so much positivity vibe. Love your smile. Love how you show the timer how you really prove that you cook it on time.. nice..
Natasha you should try out for MasterChef! I know you would win 😊👩🏼🍳
I have plenty of thigs to keep me busy 😅. Thank you for the compliment and for participating in the video premiere
Video premiere? I think I missed something? 🫢👩🏻🍳😱😳
The fact that she’s not a chef might pose a few problems for her
Made this for my wife. She really liked it. Wish you would recommend a side that pairs well with what you are making.
She is already successful on her own way. Why does she need master chef?
This is a variation of a recipe I have, only yours is much faster and a lot easier. I can't wait to try it. This is why I never miss one of your videos. GREAT JOB!
That’s looks so good 😊 cheesy spinach on the inside of the chicken breast 😋🐓🧀
I enjoy watching your videos. I made this recipe for dinner and it was very delicious. Thank you! ❤❤
You’re welcome! So glad you enjoyed it. 😊
Made this last night & OMG. It’s definitely a repeat! Thanks for the recipe 🤤❤️
You’re very welcome! Glad you loved it 😊
I made this with a few substitutes sour cream for the cream cheese and feta bc I had it and green onions bc it was green…everything else was kept the same..it was amazing! Delicious!!
Sounds great! Glad that the substitutions you used worked.
Excited for the premiere! Love you videos!!
Seeyah! Thank you ❤️
I struggle with cooking but made this tonight and it was soooo good! Thank you for simple, but delicious recipes!
You’re so very welcome. I’m glad you loved it
The beat in the video ooohhhh I loved it Natasha 😭🙈👌🏾
Hi Natasha. Thank you for sharing your awesome recipes. I tried this for my Trinidadian family and they loved it. It was extremely flavorful. Thanks again
That’s wonderful!
Wow 🤩 wow 🤩 wow 🤩
Thank you Natasha for new recipe!!!
This is the second of your recipes I have tried. The other was the breakfast quesadillas. Both delicious. Thanks for sharing.
Glad you’re loving them!
Hello Natasha I want to say hi and that your an amazing person. Really love your UA-cam content. Alway bring joy and happiness to my day. Also you have the best cooking in the world and that your definitely the best you tuber ever
you are too nice, thank you for being part of this channel 🥰
That's perfect and nice for chicken, cheese and spinach! That's great for you!
This looks so delicious! I love the fact that it is quick and easy. Can't wait to try it out, thank you!🙂
You MUST try it! It is amazing!
This is so tasty. I made this, but panko breaded it, and finished in my air fryer on bake mode. Thank you for all the great recipes !
You’re welcome! Thank you for sharing that with us ❤️
So excited! Natasha ALWAYS makes the greatest dishes. I don’t know what I’d do without her recipes tbh 😂
That’s so sweet of you. Thanks a lot ❤️
I saw this and knew it was gonna be good. I made it and if mine was half as good as yours, you're right it was restaurant quality. Had it with a nice Caesar salad. It reheated great too.
I love spinach!
I can see this one will be a family favorite!
😊
thank you for watching, you will love it 👏🏻
Like Natasha’s recipes , fast , easy , Yammy, my kids love everything that I cook with Natasha’s kitchen. Sometimes I can’t be creative to find something to cook, Natasha is helping me , very simple and very yammy .👍🥰
Looks amazing! Natasha's recipes always come out perfect especially the zeppole
Thanks Natasha!:) ive made that but i sauteed spinach woth garlic and nutmeg and i added feta cheese mixed with bit of mozarella too. Came up great! :) kisses
This cheesy stuffed chicken looks so yummy 🤤🤤
yup
facts!!!
amazingly goood!
what's your name ?
yo!
Once again another awesome recipe that will be a staple in our house, thank you Natasha!
You are so welcome!
Wow this looks extremely good! I have to try this today for dinner! 😂 love your videos ❤️
i made this dish today! my goodness it was delicious! thank you natasha! 🙏🏼🥹
The best thing I like is they dont look crumbed or anything so its definitely something I can whip up..
For sure 😊
@@Natashaskitchen Excuse me miss tash, I'm still waiting for a good lamb shank recipe from u.. if u have already done one well another won't go astray.. 🤤😁
thank you for your time.. 🇺🇲🇦🇺
Natasha always so joyful and you're very good in cooking. I think I will cut a pocket from the top of the chicken breast, so the filling will not leak out. Thanks for sharing your recipe, it must be super delicious !
This is better thank take out honestly❤️
I mean better than take out Lol
I love your videos! I have tried many of your recipes and have never been disappointed.
You are such a sweet young girl and love the way you show us how to make the recipes with so much joy on yr voice
Thank you
Made this for dinner today and wow. It was soooooo good and so easy to do. The hubby enjoyed this dish. Said its his favorite now.
ONLY FROM THE NAME OF IT IM 100% SURE ITS GOING TO BE REALLY TASTY 😂❤️
thank you for the confidence in me Kristina 😊
@@Natashaskitchen omggg thanks for replying! U made my day 😊❤️
I’ve used 3 of your recipes so far and my wife has loved them all. Gracias!
You are Amazing.Your way of cooking is so good.This stuffed chicken is looking delicious😋😋😋😋😋
I can’t wait for this it looks really good 🤤🤤🤤🤤🤤🤤🤤
540 of this video is the best part. I love seeing a cook excited about food they’ve made. Chicken turned out pretty good as well
I am always very excited especially with the taste test. My favorite part! 😀
This looks so great and so easy to make. I even have all the ingredients as staples in my kitchen anyways. Thank you!
Made this for lunch and it turned out amazing. I eye balled the seasoning and seasoned inside the cut too. In the future I would seat with butter instead of olive oil for extra flavor. I will be making this again
So glad you liked it!
This channel keeps on getting better and better 👏 🙌 👌 😂
Hi Natasha I asked you a question About the chocolate cakes it always gets burnt and i don't take coffee
What should I do?
Thank you so much!
@@rantiafolabi please ask the question in the recipe post comments and we can trouble shoot it.
Yum! I made this tonight and it was delicious. Your husband was right. This was a good if not better than a nice Italian restaurant ❤
Wonderful!
@@Natashaskitchen I forgot to take the tooth picks out! Surprise!
That looks so delicious🤤
Hiii ... We cook in nature🔪🔪🔪😇
My husband found your site today and excitedly called me to watch this video. OMG, YUM! Yeah, not only did he and I BOTH subscribe (he enjoys finding different cooking sites), but I'm thinking your site is going to become one of my favored 'go to site' for dinner ideas! Thank you Natasha! You are so sweet, and funny to watch I can't help but binge on some of your other videos now that we have found you!
I am watching this video after a big dinner. I’m so lucky 😂
Thank you so much for watching! I hope you can try this soon.
Not just good but super deliciousssss. We made them to celebrate Christmas, and did others stuffed with cheese and ham. I had problems opening the chicken because these chicken breasts were very thin (Sam's Club chicken breasts are usually the opposite, so huge that I thought it could be a problem to have them fully cooked). So I didn't want to have to roll them because I thought your method is the best to close them back again. I finally managed to do them and they were extremely delicious. Thank youuuuuuu
Truly restaurant quality,and I love the music..
Thank you so much Natasha for your wonderful and fun way of teaching us to cook. I've learned a lot with your videos to cook and to have fun while cooking. My husband and babygirl love your recipes too! God bless you and your family!. Greetings from Havana, Cuba 🌈🌴🌅
Amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Wow this looks so good
And I tried this with my mom and my god it was yummm and everyone loved it who ate it
Definitely looking forward to this 🍽 😋 😅
Mine is coming out of the oven in one minute!!! Can't wait! I'll be back......
Okay, I'm back! Wow! This recipe is soooooo good! My son and his wife are these gourmet cooks and they have me over for dinner every so often. Well, I don't have them over because I feel so self conscious of my cooking compared to theirs. This is a winner, winner chicken dinner! It is fancy and I'll be having them over for this dish! Thank you so much for all your yummy recipes. :)
Hello Natasha! I absolutley love your recipes. I would be glad if you make an Albanian recipe. 🥰
I have made this and forgot about it. So glad i found it again. Im going to try that mushroom wine cream sauce one of your viewers shared. So excited. YAY!
I’m glad this post came in a timely manner
Wowwwwww yummy &tasty 😋👌👍plz stay connected 🙏
This looks so goooooodddddddd I am ssoooo Starving for this.. 😫
I am muslime and I am in Roja this is our tradition to not eat in the morning or in the afternoon and I am sooo starving for this!! 😫😫
Me too haha 😂 Ramadan mubarak
@@ifrahjama2215 Happy Ramadan Mubarak 😊!
Excited to see what you got this week xoxo
It will be awesome 😊
I made this tonight and it was a BIG hit; my husband and son loved! Thank you for sharing delicious and easy to make recipes!
Yay that is fantastic! Thank you for your great feedback ❤️
@@Natashaskitchen can i use ricotta cheese instead of cream cheese and if so do i add mayonnaise ?