I’ve made this a couple times and it’s always a winner. This time I changed it a little. I used three cheeses. Cream cheese, fresh grated parm and mozzarella. I substituted ranch dressing for the mayo. After I cooked off the chicken and baked it for 13 minutes in the oven, I transferred the chicken to a plate and in the pan sautéed some mushrooms. Deglazed the pan with white wine and reduced it. Added a bit of chicken stock. Added 1/2 cup grated parm and some heavy cream. Plated a piece of chicken. Scoop or two of mashed potatoes and a little white wine cream sauce. That was restaurant quality. Hope you’re not upset I freestyles your recipe.
I just made this last night and it was amazing. Everything about it was delicious. The chicken was juicy, the stuffing was divine, and the whole house smelled so good. Can’t recommend this enough.
I made these and they were soooo delicious! I am a chef/caregiver to an elderly lady and she loves my cooking and gives me free range in the kitchen (yay!). Loves when I try new recipes. When I made these, she flipped. Don't worry, didn't break a hip. But she and I both really loved them. I think I followed the recipe pretty closely. Thank you so much.
This was number three of your recipes that I have tried so far and boy was it delicious!! My husband and 22 yr. old son left their plates clean, clean clean! I didn't have time to pan-fry so I just put in in the oven for 40-45 minutes and it was great! Thank you so much.
Natasha is just so awesome! I love how easy she makes it, and what an awesome recipe she made!!! I always come to this channel for recipes, and she has everything!!!
Natasha, thank you so much for your testimony You are the first chef that we got interested with my husband My husband said: “ Of course she is going cook great because she is Ukrainian” That is said May God bless you and use you to reach others through great talents He gave you! Hello from Jacksonville.
Oh Honey, if you like chicken pot pie, you should taste Natasha's recipe!!! It's so delicious & has become a family favorite. We have plenty left over for the next day. Its one of those dishes that are super good the next day & nothing left after that, lol!!! Its awesome!!!! I use her same pie crust for fruit pies, too & it taste amazing!!! You should have your mom or grandma help you make Natasha's pot pie!!!! You'll be hooked like we are!!!!!!! Enjoy!!!!!! 😲😯😋🤤🥧🐔
I made this today and it was fantastic! So cheesy and savory. Served it with buttery, garlicky asparagus and fluffy basmati rice. We were in heaven!! Very good recipe, Natasha. You haven't let me down yet! Thank you and have a safe 4th of July!
Love this-- I don't eat cows milk so I substituted the cream cheese for goat cheese, used sheep's milk pecorino and almond mozzarella then added chopped artichokes with the spinach-- it was amazing!!! The stuffing technique is tricky, but well worth the effort.
Made this for my wife and I and we both really enjoyed it. Getting ready to make it again tonight. Wish you would recommend a side that pairs well with what you are making.
Hey Natasha, I’m just a kid and watching you cook makes me wanna learn to cook. Me and my mom always watch you whenever we want to make something. You are such a cool and funny chef. 💕😘
This recipe was soooo... good! I love spinach and the chicken came out tender and juicy. All the flavors came together. It was delish! I could make this recipe again and again. Natasha is a blessing in our household!
Спасибо за русские субтитры. Уже Второе видео с ними ☺. Учу сейчас Английский и это здорово мне помогает. Вчера готовила макароны с сыром фета и помидорами. Спаржи не было, поэтому добавила цукини и зелëный горошек. Получилось вкусно! Ещё раз спасибо 🙏💕
I absolutely love stuffed chicken and am always looking for new ways to jazz it up...this is no exception! I can't wait to use these tips and tricks for a great week night dinner. Thanks Natasha!
I love how you are so organized.... posting the Recipie in the description (*not into the comments, because that makes it hard to find!) counting the toothpicks....where the toothpicks are going!!
I have been a fan of your videos and your videos encouraged me to learn cooking. They remind me of doing groceries and buying different new food items and trying out recipes. However it's been a year since I have lost my job and I have hardly enough money to buy food... But whenever I watch your videos it reminds me of my good days and I always watch them with a hope that whenever I will get my life back on track I will try out these recipes.... I am always so happy to watch your videos.
I made this today and turned out delicious! It appeared intimidating, but actually, it was so easy to follow your instructions. Thank you for sharing this great recipe.
I made this tonight with roasted zucchini, Parmesan Garlic Bread, and Cinderella Potatoes. It was delicious and impressive! Thanks so much @Natashas Kitchen! You’re the BEST and I love that I can trust your recipes to work!!!
Made this for lunch and it turned out amazing. I eye balled the seasoning and seasoned inside the cut too. In the future I would seat with butter instead of olive oil for extra flavor. I will be making this again
@@nxxxlooo5726 Did it yesterday and it was so good! I added Goya seasoning as well, and I'd actually fry the chicken alone without the cream mixture first. Both sides. Add more paprika powder! So good! And then bake the sliced chicken in the oven first for 15 minutes. Then stop the oven and add the mixture inside the chicken.I had frozen chicken that I dethawed for 5 hours, but so, the middle of the chicken/mixture, took longer to cook. I think this recipe works like the video if the chicken is not frozen. But it's worth it! I used Muenster cheese instead of the other cheeses. It's delicious!
I made this stuffed chicken last night I have to use a convention oven but it still turned out really good I just wish I was a pro like you when it came to the toothpicks I couldn't get them to go in sideways so I just poked them through and put more in thank you for the recipe my husband loves it it definitely will be a new favorite. I took the filler the next day n put it on a everything bagel. And then I just spoiled the top so I got a little crispy on top and oh my God it was so good.
I've tried so many of Natasha recipes.. She makes cooking for me fun and easy. Love every one of her recipes so delicious. Tomorrow night stuff chicken breast. Thanks Natasha ❤️
I made this with a few substitutes sour cream for the cream cheese and feta bc I had it and green onions bc it was green…everything else was kept the same..it was amazing! Delicious!!
Hello Natasha I want to say hi and that your an amazing person. Really love your UA-cam content. Alway bring joy and happiness to my day. Also you have the best cooking in the world and that your definitely the best you tuber ever
Omg Natasha I am 9 years old and every time someone asks me what I want to be when I’m older my reply is ALWAYS that I want to be EXACTLY like you! I definitely like to all ur vids and subscribe! You are the best thx so much for all the recipes I bug my mum to help me make em again a MASSIVE thank you!! P.s, before I clicked on the recipe my mouth was watering!! Keep up all the good work! Can’t wait to see ur next recipe! Bye!!
My family and I were looking for stuffed chicken recipes one night. When we fell on this one, we took one bite and fell in love, and had made it a family tradition ever since. It was delicious, tender, creamy and flavourful.
Thank you so much Natasha for your wonderful and fun way of teaching us to cook. I've learned a lot with your videos to cook and to have fun while cooking. My husband and babygirl love your recipes too! God bless you and your family!. Greetings from Havana, Cuba 🌈🌴🌅
I love how you cook. You have so much positivity vibe. Love your smile. Love how you show the timer how you really prove that you cook it on time.. nice..
Hello Natasha. That chicken and cheese recipe made my mouth water once again. Thank you, I enjoyed the video. God Bless you Natasha and your lovely family. What is your daughter doing right now. She is so cute. Take care. Maria.❤👍👍👍👍👍👍👍👍❤❤❤❤❤❤💖💖💖💖💗💗💗💗💞💞💞💞💞💞💞🐔
This is fantastic! Quick tip----clean your baby spinach(stems)----place in a freezer bag/freezer.(remove as much of the air) Next day---thaw (ring out)---and it's ready for the mixture! Chops nicely😄
@@Natashaskitchen Excuse me miss tash, I'm still waiting for a good lamb shank recipe from u.. if u have already done one well another won't go astray.. 🤤😁 thank you for your time.. 🇺🇲🇦🇺
Yes! This is a winner. My husband really raved about how good it was. I did add something for fun. On top i poured a oinion mushroom gravy over a little more mozzarella cheese to make it into a smothered stuffed chicken breast. I have made it without and it is delicious the way you recommended too. Just like to experiment! You are awesome, Natasha!
I just made this for lunch today and it tasted amazing! It was so good my husband was happy after eating (work was stressing him out). And it didn't even come out as intended, because the filling came out! 🤭🤭 But 10/10, seriously. Thank you very much for this recipe! 🌻✨
Mine is coming out of the oven in one minute!!! Can't wait! I'll be back...... Okay, I'm back! Wow! This recipe is soooooo good! My son and his wife are these gourmet cooks and they have me over for dinner every so often. Well, I don't have them over because I feel so self conscious of my cooking compared to theirs. This is a winner, winner chicken dinner! It is fancy and I'll be having them over for this dish! Thank you so much for all your yummy recipes. :)
Not just good but super deliciousssss. We made them to celebrate Christmas, and did others stuffed with cheese and ham. I had problems opening the chicken because these chicken breasts were very thin (Sam's Club chicken breasts are usually the opposite, so huge that I thought it could be a problem to have them fully cooked). So I didn't want to have to roll them because I thought your method is the best to close them back again. I finally managed to do them and they were extremely delicious. Thank youuuuuuu
I made this dinner for my family, it was a hit. Even with the kids that hate anything green, lol. Thanks for sharing, I will absolutely be making it again.
My family always complains when I make chicken breast because they say it's dry. I was searching for something to make and came across this. Had all the ingredients on hand and thought I'd make it. This was delicious and super easy and fast to make! There were no leftovers. :)
Like Natasha’s recipes , fast , easy , Yammy, my kids love everything that I cook with Natasha’s kitchen. Sometimes I can’t be creative to find something to cook, Natasha is helping me , very simple and very yammy .👍🥰
My husband found your site today and excitedly called me to watch this video. OMG, YUM! Yeah, not only did he and I BOTH subscribe (he enjoys finding different cooking sites), but I'm thinking your site is going to become one of my favored 'go to site' for dinner ideas! Thank you Natasha! You are so sweet, and funny to watch I can't help but binge on some of your other videos now that we have found you!
This is a variation of a recipe I have, only yours is much faster and a lot easier. I can't wait to try it. This is why I never miss one of your videos. GREAT JOB!
@ Natashas Kitchen, Natasha, outstanding recipe & I like all the ingredients, especially spinach. You can also make this with a butterflied, thick cut boneless pork loin chop, same ingredients for the rest, is delicious. God bless you & yours.
Thanks Natasha!:) ive made that but i sauteed spinach woth garlic and nutmeg and i added feta cheese mixed with bit of mozarella too. Came up great! :) kisses
Hi Natasha. Thank you for sharing your awesome recipes. I tried this for my Trinidadian family and they loved it. It was extremely flavorful. Thanks again
Hi Natasha! I’m Hadleigh and I’m ten years old, me and my mom love watching you together! We think your recipes you make are so good! We’ve also enjoyed your bloopers! They make us laugh so hard! 😂
Natasha always so joyful and you're very good in cooking. I think I will cut a pocket from the top of the chicken breast, so the filling will not leak out. Thanks for sharing your recipe, it must be super delicious !
I’ve made this a couple times and it’s always a winner. This time I changed it a little. I used three cheeses. Cream cheese, fresh grated parm and mozzarella. I substituted ranch dressing for the mayo. After I cooked off the chicken and baked it for 13 minutes in the oven, I transferred the chicken to a plate and in the pan sautéed some mushrooms. Deglazed the pan with white wine and reduced it. Added a bit of chicken stock. Added 1/2 cup grated parm and some heavy cream. Plated a piece of chicken. Scoop or two of mashed potatoes and a little white wine cream sauce. That was restaurant quality. Hope you’re not upset I freestyles your recipe.
Of course not! Thanks for sharing that with us. 😊
Sounds delish!!!! 😍
Show photos!!!
You didn't invite me over. Sounds amazing!
How your chicken get tender? My chicken remain uncooked and hard from inside. Any tips plz
I just made this last night and it was amazing. Everything about it was delicious. The chicken was juicy, the stuffing was divine, and the whole house smelled so good. Can’t recommend this enough.
That’s great to hear! So glad you loved it. Thank you for the feedback.
I have this in my oven right now thank you so much for sharing the video !!!!
WOW.. thanks, every time I come to the comment section people talk about cooking it .. instead of cooking it and then commenting.. lol😅
I made these and they were soooo delicious! I am a chef/caregiver to an elderly lady and she loves my cooking and gives me free range in the kitchen (yay!). Loves when I try new recipes. When I made these, she flipped. Don't worry, didn't break a hip. But she and I both really loved them. I think I followed the recipe pretty closely. Thank you so much.
Wonderful to hear!
This was number three of your recipes that I have tried so far and boy was it delicious!! My husband and 22 yr. old son left their plates clean, clean clean! I didn't have time to pan-fry so I just put in in the oven for 40-45 minutes and it was great! Thank you so much.
I'm so glad you and your family enjoyed the recipes.😊
Natasha is just so awesome! I love how easy she makes it, and what an awesome recipe she made!!! I always come to this channel for recipes, and she has everything!!!
That’s a very nice comment, thanks a lot for trusting my recipes! ❤️❤️
Yes, I like to 😉. Did you see a new recipe with chicken breast like a Spain 🇪🇸Jamon 👍👍👍 amazing chicken recipe. Try
Natasha, thank you so much for your testimony
You are the first chef that we got interested with my husband
My husband said: “ Of course she is going cook great because she is Ukrainian”
That is said May God bless you and use you to reach others through great talents He gave you!
Hello from Jacksonville.
True legends watch Natasha, she is such a funny and cool chef! I’m a child and I love cooking, she really inspires me🥰
thank you for such a nice comment and for watching our videos 🥰
@@Natashaskitchen no problem! Your videos are amazing anyways ☺️
Get in line🤣😅😂😂
I make her recipes and everyone raves!!! Soooooooo good!! Thank you for all you do Natasha 🤗
Oh Honey, if you like chicken pot pie, you should taste Natasha's recipe!!! It's so delicious & has become a family favorite. We have plenty left over for the next day. Its one of those dishes that are super good the next day & nothing left after that, lol!!! Its awesome!!!! I use her same pie crust for fruit pies, too & it taste amazing!!! You should have your mom or grandma help you make Natasha's pot pie!!!! You'll be hooked like we are!!!!!!! Enjoy!!!!!! 😲😯😋🤤🥧🐔
Hey Natasha. U have taken over home. My wife introduced me and it's been heaven since. Keep on being you. We love it
Thank you LORD 🙏🏼 for living in the same time with Natasha and getting to enjoy her perfect dishes 💐♥️🥰😋... Can’t wait for this recipe .
you are so sweet Yetta 🥰. Thank you for the nice comment 😀
I made this today and it was fantastic! So cheesy and savory. Served it with buttery, garlicky asparagus and fluffy basmati rice. We were in heaven!! Very good recipe, Natasha. You haven't let me down yet!
Thank you and have a safe 4th of July!
thx for the side dish recommendations!
Love this-- I don't eat cows milk so I substituted the cream cheese for goat cheese, used sheep's milk pecorino and almond mozzarella then added chopped artichokes with the spinach-- it was amazing!!! The stuffing technique is tricky, but well worth the effort.
Good to hear that you loved it! Thank you for sharing. ❤️
I made this and it was delicious! Used mostly shredded mozzarella and some grated parmesan and it turned out great!
I love how excited you get with everything you make 💛
Made this for my wife and I and we both really enjoyed it. Getting ready to make it again tonight. Wish you would recommend a side that pairs well with what you are making.
What about broccoli or potatoes?
Gnocchi and a Caesar salad
Hey Natasha, I’m just a kid and watching you cook makes me wanna learn to cook. Me and my mom always watch you whenever we want to make something.
You are such a cool and funny chef. 💕😘
I made this as part of my weekly keto meal prep and it is SO delicious!!! 😊❤️
Nice! Glad you found a new favorite.
This recipe was soooo... good! I love spinach and the chicken came out tender and juicy. All the flavors came together. It was delish! I could make this recipe again and again. Natasha is a blessing in our household!
So excited! Natasha ALWAYS makes the greatest dishes. I don’t know what I’d do without her recipes tbh 😂
That’s so sweet of you. Thanks a lot ❤️
Спасибо за русские субтитры. Уже Второе видео с ними ☺. Учу сейчас Английский и это здорово мне помогает. Вчера готовила макароны с сыром фета и помидорами. Спаржи не было, поэтому добавила цукини и зелëный горошек. Получилось вкусно! Ещё раз спасибо 🙏💕
We made this dish, it was delicious!! We had doubled the filling for 4 large chicken breasts. Had extra filling, put on grilled burgers! Excellent!!
I absolutely love stuffed chicken and am always looking for new ways to jazz it up...this is no exception! I can't wait to use these tips and tricks for a great week night dinner. Thanks Natasha!
I love how you are so organized.... posting the Recipie in the description (*not into the comments, because that makes it hard to find!) counting the toothpicks....where the toothpicks are going!!
I have made this every Sunday for 4 Sundays in a row. So good! Thank you. I love your videos. No fluff just gets to the point. Love your humor too.
I have been a fan of your videos and your videos encouraged me to learn cooking. They remind me of doing groceries and buying different new food items and trying out recipes. However it's been a year since I have lost my job and I have hardly enough money to buy food... But whenever I watch your videos it reminds me of my good days and I always watch them with a hope that whenever I will get my life back on track I will try out these recipes.... I am always so happy to watch your videos.
Keep fighting the good fight, I’m sure you’ll get back on track soon. Wishing you the best ❤️
I made this today and turned out delicious! It appeared intimidating, but actually, it was so easy to follow your instructions. Thank you for sharing this great recipe.
Nice! I’m glad you enjoyed making this recipe 👌
I made this tonight with roasted zucchini, Parmesan Garlic Bread, and Cinderella Potatoes. It was delicious and impressive! Thanks so much @Natashas Kitchen! You’re the BEST and I love that I can trust your recipes to work!!!
Love it! Thanks for the awesome review.
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty.
Hiii ... We cook in nature🔪🔪🔪🔪
@@WildlifeKooks so
Made this for lunch and it turned out amazing. I eye balled the seasoning and seasoned inside the cut too. In the future I would seat with butter instead of olive oil for extra flavor. I will be making this again
So glad you liked it!
I have chicken, I have spinach, cheese. OMG. YOOOO. Thank you Natasha! I'm doing this! Thank you!
Keep us updated how it was 🤩
you are so welcome 😀
Me too,I will try it for sure ,looks so yummy 🤤
@@nxxxlooo5726 Did it yesterday and it was so good! I added Goya seasoning as well, and I'd actually fry the chicken alone without the cream mixture first. Both sides. Add more paprika powder! So good! And then bake the sliced chicken in the oven first for 15 minutes. Then stop the oven and add the mixture inside the chicken.I had frozen chicken that I dethawed for 5 hours, but so, the middle of the chicken/mixture, took longer to cook. I think this recipe works like the video if the chicken is not frozen. But it's worth it! I used Muenster cheese instead of the other cheeses. It's delicious!
@@Natashaskitchen thank you for making this! My dad who doesn't like chicken, loved this recipe! Thank you!
I made this stuffed chicken last night I have to use a convention oven but it still turned out really good I just wish I was a pro like you when it came to the toothpicks I couldn't get them to go in sideways so I just poked them through and put more in thank you for the recipe my husband loves it it definitely will be a new favorite. I took the filler the next day n put it on a everything bagel. And then I just spoiled the top so I got a little crispy on top and oh my God it was so good.
That’s looks so good 😊 cheesy spinach on the inside of the chicken breast 😋🐓🧀
You are a newly discovered favorite cooking content creator! I share often and everyone has loved them!
Awesome! Thank you!
I've tried so many of Natasha recipes.. She makes cooking for me fun and easy. Love every one of her recipes so delicious. Tomorrow night stuff chicken breast. Thanks Natasha ❤️
Thank you for your compliments ❤️
I made this with a few substitutes sour cream for the cream cheese and feta bc I had it and green onions bc it was green…everything else was kept the same..it was amazing! Delicious!!
Sounds great! Glad that the substitutions you used worked.
Hello Natasha I want to say hi and that your an amazing person. Really love your UA-cam content. Alway bring joy and happiness to my day. Also you have the best cooking in the world and that your definitely the best you tuber ever
you are too nice, thank you for being part of this channel 🥰
Natasha is my go to for cooking with my 10 year old. We love her recipes and personality.
Thank you for the trust and for sharing that with us! ❤️❤️
Omg Natasha I am 9 years old and every time someone asks me what I want to be when I’m older my reply is ALWAYS that I want to be EXACTLY like you! I definitely like to all ur vids and subscribe! You are the best thx so much for all the recipes I bug my mum to help me make em again a MASSIVE thank you!! P.s, before I clicked on the recipe my mouth was watering!! Keep up all the good work! Can’t wait to see ur next recipe! Bye!!
Pls reply and ❤️
No one replied 😂💀 sad
My family and I were looking for stuffed chicken recipes one night. When we fell on this one, we took one bite and fell in love, and had made it a family tradition ever since. It was delicious, tender, creamy and flavourful.
Natasha you should try out for MasterChef! I know you would win 😊👩🏼🍳
I have plenty of thigs to keep me busy 😅. Thank you for the compliment and for participating in the video premiere
Video premiere? I think I missed something? 🫢👩🏻🍳😱😳
The fact that she’s not a chef might pose a few problems for her
Made this for my wife. She really liked it. Wish you would recommend a side that pairs well with what you are making.
She is already successful on her own way. Why does she need master chef?
Ok I made it tonight it was AMAZING. My new favorite chicken dish!
Yay, fantastic!!
Have you tried making stuffed chicken?
PRINT-FRIENDLY RECIPE: natashaskitchen.com/spinach-stuffed-chicken/
I love your videos 💟
Omigoodness I made this and my four year old ate four helpings! Seriously one of the best things I’ve ever eaten! Thanks for the recipe!
I dont think your husband needs to go restaurants for delicious foods when he has a wife like you 👍. Always great recipes
I’m always happy to cook for him and our kids 😊
I guess she deserves a break from the kitchen sometimes
Same thing I said Lol
@@Qsv7RQ3ovB ln
I learn so my wife doesn't need to go the restaurants when I have a video like this 👍. Thanks for the great recipes.
Thank you so much Natasha for your wonderful and fun way of teaching us to cook. I've learned a lot with your videos to cook and to have fun while cooking. My husband and babygirl love your recipes too! God bless you and your family!. Greetings from Havana, Cuba 🌈🌴🌅
Excited for the premiere! Love you videos!!
Seeyah! Thank you ❤️
I love how you cook. You have so much positivity vibe. Love your smile. Love how you show the timer how you really prove that you cook it on time.. nice..
This looks so delicious! I love the fact that it is quick and easy. Can't wait to try it out, thank you!🙂
You MUST try it! It is amazing!
Hello Natasha. That chicken and cheese recipe made my mouth water once again. Thank you, I enjoyed the video. God Bless you Natasha and your lovely family. What is your daughter doing right now. She is so cute. Take care. Maria.❤👍👍👍👍👍👍👍👍❤❤❤❤❤❤💖💖💖💖💗💗💗💗💞💞💞💞💞💞💞🐔
I love spinach!
I can see this one will be a family favorite!
😊
thank you for watching, you will love it 👏🏻
I always love watching your videos because you keep me learning ,thank you for this amazing cooking ideas
My pleasure 😊
The beat in the video ooohhhh I loved it Natasha 😭🙈👌🏾
540 of this video is the best part. I love seeing a cook excited about food they’ve made. Chicken turned out pretty good as well
I am always very excited especially with the taste test. My favorite part! 😀
Looks amazing! Natasha's recipes always come out perfect especially the zeppole
I prepared this for my boyfriend….n he liked it. It’s his favorite ❤
Made this last night & OMG. It’s definitely a repeat! Thanks for the recipe 🤤❤️
You’re very welcome! Glad you loved it 😊
This is fantastic! Quick tip----clean your baby spinach(stems)----place in a freezer bag/freezer.(remove as much of the air) Next day---thaw (ring out)---and it's ready for the mixture! Chops nicely😄
Thanks for sharing!!
The best thing I like is they dont look crumbed or anything so its definitely something I can whip up..
For sure 😊
@@Natashaskitchen Excuse me miss tash, I'm still waiting for a good lamb shank recipe from u.. if u have already done one well another won't go astray.. 🤤😁
thank you for your time.. 🇺🇲🇦🇺
Yes! This is a winner. My husband really raved about how good it was. I did add something for fun. On top i poured a oinion mushroom gravy over a little more mozzarella cheese to make it into a smothered stuffed chicken breast. I have made it without and it is delicious the way you recommended too. Just like to experiment! You are awesome, Natasha!
That’s nice, thanks a lot for sharing that with us.
Wow 🤩 wow 🤩 wow 🤩
Thank you Natasha for new recipe!!!
I just made this for lunch today and it tasted amazing! It was so good my husband was happy after eating (work was stressing him out). And it didn't even come out as intended, because the filling came out! 🤭🤭
But 10/10, seriously. Thank you very much for this recipe! 🌻✨
This looks so great and so easy to make. I even have all the ingredients as staples in my kitchen anyways. Thank you!
Mine is coming out of the oven in one minute!!! Can't wait! I'll be back......
Okay, I'm back! Wow! This recipe is soooooo good! My son and his wife are these gourmet cooks and they have me over for dinner every so often. Well, I don't have them over because I feel so self conscious of my cooking compared to theirs. This is a winner, winner chicken dinner! It is fancy and I'll be having them over for this dish! Thank you so much for all your yummy recipes. :)
Truly restaurant quality,and I love the music..
You are amazing u go an extra mile to help people out even in smallest things. Presentation and communication skills are outclass.
I can’t wait for this it looks really good 🤤🤤🤤🤤🤤🤤🤤
Not just good but super deliciousssss. We made them to celebrate Christmas, and did others stuffed with cheese and ham. I had problems opening the chicken because these chicken breasts were very thin (Sam's Club chicken breasts are usually the opposite, so huge that I thought it could be a problem to have them fully cooked). So I didn't want to have to roll them because I thought your method is the best to close them back again. I finally managed to do them and they were extremely delicious. Thank youuuuuuu
Wow this looks extremely good! I have to try this today for dinner! 😂 love your videos ❤️
I made this dinner for my family, it was a hit. Even with the kids that hate anything green, lol. Thanks for sharing, I will absolutely be making it again.
ONLY FROM THE NAME OF IT IM 100% SURE ITS GOING TO BE REALLY TASTY 😂❤️
thank you for the confidence in me Kristina 😊
@@Natashaskitchen omggg thanks for replying! U made my day 😊❤️
I’ve used 3 of your recipes so far and my wife has loved them all. Gracias!
My family always complains when I make chicken breast because they say it's dry. I was searching for something to make and came across this. Had all the ingredients on hand and thought I'd make it. This was delicious and super easy and fast to make! There were no leftovers. :)
Awesome! I’m so glad you enjoyed it.
This cheesy stuffed chicken looks so yummy 🤤🤤
yup
facts!!!
amazingly goood!
what's your name ?
yo!
That's perfect and nice for chicken, cheese and spinach! That's great for you!
You are such a sweet young girl and love the way you show us how to make the recipes with so much joy on yr voice
Thank you
Like Natasha’s recipes , fast , easy , Yammy, my kids love everything that I cook with Natasha’s kitchen. Sometimes I can’t be creative to find something to cook, Natasha is helping me , very simple and very yammy .👍🥰
Amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
I just made this recipe. It was DELICIOUS. My husband and kids loved it.😊
Great 👍. Thank you for sharing it with me 😀
Hi, have a good day.
I am watching this video after a big dinner. I’m so lucky 😂
Thank you so much for watching! I hope you can try this soon.
This is so tasty. I made this, but panko breaded it, and finished in my air fryer on bake mode. Thank you for all the great recipes !
You’re welcome! Thank you for sharing that with us ❤️
This channel keeps on getting better and better 👏 🙌 👌 😂
Hi Natasha I asked you a question About the chocolate cakes it always gets burnt and i don't take coffee
What should I do?
Thank you so much!
@@rantiafolabi please ask the question in the recipe post comments and we can trouble shoot it.
My husband found your site today and excitedly called me to watch this video. OMG, YUM! Yeah, not only did he and I BOTH subscribe (he enjoys finding different cooking sites), but I'm thinking your site is going to become one of my favored 'go to site' for dinner ideas! Thank you Natasha! You are so sweet, and funny to watch I can't help but binge on some of your other videos now that we have found you!
Definitely looking forward to this 🍽 😋 😅
This is a variation of a recipe I have, only yours is much faster and a lot easier. I can't wait to try it. This is why I never miss one of your videos. GREAT JOB!
Hello Natasha! I absolutley love your recipes. I would be glad if you make an Albanian recipe. 🥰
Whoever does your audio production is definitely a keeper!
Thank you!
That looks so delicious🤤
Hiii ... We cook in nature🔪🔪🔪😇
I made this ONE time and make it every week now. So good! Will be trying more of your recipes! Thank you!
You’re welcome and I hope you’ll love the recipes that you will try.
Yummy
Hii ... We also cook in nature🔪🔪
@ Natashas Kitchen, Natasha, outstanding recipe & I like all the ingredients, especially spinach. You can also make this with a butterflied, thick cut boneless pork loin chop, same ingredients for the rest, is delicious. God bless you & yours.
This is better thank take out honestly❤️
I mean better than take out Lol
I enjoy watching your videos. I made this recipe for dinner and it was very delicious. Thank you! ❤❤
You’re welcome! So glad you enjoyed it. 😊
Excited to see what you got this week xoxo
It will be awesome 😊
Thanks Natasha!:) ive made that but i sauteed spinach woth garlic and nutmeg and i added feta cheese mixed with bit of mozarella too. Came up great! :) kisses
This looks so good I cannot wait
Hi Natasha. Thank you for sharing your awesome recipes. I tried this for my Trinidadian family and they loved it. It was extremely flavorful. Thanks again
That’s wonderful!
This creamy cheesy spinach and three cheese stuffed chicken is so gorgeous and perfection !!!!!!!!!!!!!!!!!
Yes and so so good!
Hi Natasha! I’m Hadleigh and I’m ten years old, me and my mom love watching you together! We think your recipes you make are so good! We’ve also enjoyed your bloopers! They make us laugh so hard! 😂
Hello to you and your mom! Thanks for good comments and for always watching my videos 😊 ❤️
It’s Hadleigh and we made this for dinner tonight and we LOVED it so much! ❤️ Me and my mom made it :)
Wowwwwww yummy &tasty 😋👌👍plz stay connected 🙏
I love that your so outgoing. You make these recipes look simple step by step. Definitely going to try this!
I always need a recipe for chicken 🤠
Totally agree, same here!
Natasha always so joyful and you're very good in cooking. I think I will cut a pocket from the top of the chicken breast, so the filling will not leak out. Thanks for sharing your recipe, it must be super delicious !