I make this dish very often. It is one of my favorites and I enjoyed watching your way of making it. A little different but inspiring. I serve it over capellini.
That's a damn good Marsala Wine right there, it is the exact same one I use in my in my Chicken Marsala in fact. Great Amber overtones in that wine, worthy of drinking or cooking with and there aren't many I do that for both. 😂
I’ve been watching for years… but who are these new “directors”? I know they are trying to help… but it’s not good. Camera all over, rushing the cook…. Sorry. The cook is as fantastic as always..❤
omg it's 7:30am here in Queens, NY and I'm now starving for Chicken Marsala. Guess what we're having for dinner tonight
I get choked up every time I watch you, you remind me of my grandfather 😢❤
I just love watching you. You have simple recipes Italian recipes just like my family used to make thank you for sharing.
I love all your recipes. Thank you for sharing.
I make this dish very often. It is one of my favorites and I enjoyed watching your way of making it. A little different but inspiring. I serve it over capellini.
I made it last week from your calendar. It was a hit!
Dang it I missed you!!!! I guess I'm making chicken Marsala this week!!!!! Love you Papa Pasquale!!!!❤
Wonderful to see you. Thank you for another great recipe!
Beautiful!
Would love to see you make stuffed calamari please.
Always love you and your recipes ❤
I wish my husband would cook 😊
I thought the livestreams were on Monday, but I'm watching the replay. 😊
Oh Yeah!!
I love your videos!
What is the best Marsala wine for both drinking and cooking??????
My son & I hope to meet you one day!! You’re our favorite!❤
That's a damn good Marsala Wine right there, it is the exact same one I use in my in my Chicken Marsala in fact. Great Amber overtones in that wine, worthy of drinking or cooking with and there aren't many I do that for both. 😂
What is it called, I want to get some.
@carriemartinez2933 Nando is the brand...sweet is the one you want.
Hello from WA state!
Good morning Chef and Eva ❤
Hello Chef. Bob C says to have a great day today
Chin chin salute!
The boss man
You know what I'd like to see. If he can do a short video with a list of groceries for his next meal. So we can cook with him.
Can you change your settings so your not verticle
Chicken marsala was the first "high class" restaurant food I ever ate. It was senior prom 2003.
Ok ,you are going to have to hold the camera more steady, .it's jumping around and making me dizzy!! This recipe is my favorite to make at home!!
You need some nice Italian music playing low in the background ❤
hello papa 👴🏿
I enjoy watching Pasquale. But, voice in the background is distracting.
I’ve been watching for years… but who are these new “directors”?
I know they are trying to help… but it’s not good. Camera all over, rushing the cook…. Sorry.
The cook is as fantastic as always..❤
No good no more too much commentary different channel. Bring back the grandson. No good no more.
tchin tchin salute de france