The 3 Guacamole Recipes Used in Mexican Restaurants (Traditional & Authentic)
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- Опубліковано 5 чер 2024
- Guacamole is probably the most popular appetizer at your typical Mexican restaurant.
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It’s great with chips, in a warm tortilla, on some toast or as a super tasty side dish with just about any main course.
The most authentic and traditional guacamole is also the most popular and really, really easy to make and so delicious! All you need is
- Avocados
- Jalapeno pepper or serrano peppers
- tomatoes
- onion
- cilantro
- lime juice
- garlic
- salt
Pico de Gallo Recipe: • PICO DE GALLO | The BE...
Orr you can just add some fresh made pico de gallo like we do. Yes it’s that simple and delicious and so versatile. Lets go make it! - Розваги
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I planted 2 avocado trees in my backyard because of the love for avocados and especially guacamole 🥑!!! (I live in Southern California) I’m sorry for the folks that live in places avocados don’t grow… it’s a sad situation really.
All three with fajitas and a cold one. Can I get a HELL YEAH!!!
I could just about eat my weight in guacamole. These all look super delicious! Lately, my wife and I are in love with what our favorite local Mexican restaurant calls "Mexican-style guacamole". It's whole avocado chunks very lightly tossed with pico, cilantro, and pickled jalapenos; seasoned with tajin and served with a lime and orange wedge. I basically want it with every meal.
mmmm sounds delish, will have to try the pickled jalapeños and tajin
I’m in San Diego, CA and it’s been rough out here for the avocados too! It’s seriously like playing the lotto every time you choose one! Yours actually looked incredible! 🥑🥑🥑
Ps- thanks for the great recipes! Looking forward to trying these asap!
My store was out of Tajin for a long time. Found some, and it's the Less Sodium kind. 🌶😍
Yum, I’ll try this, although I will swap out the pickled jalapeños for fresh.
The bloopers at the end were good 😂 this made me hungry
I don't get going to eat Mexican and people say no guacamole......its refreshing
They do not know better. I did not know better for much too long. However, once this Missouri gal caught on after residing in San Diego, CA. It was on…and I make it now.
You and your Mom need to have a cookbook
Thanks for showing different takes on guac from your area, I love to explore different regions of all types of recipes and all nationalities!
Guacamole y chicharrones ... cerca del cielo!
I like a purist avocado-guacamole. Chunky, fresh lime juice, chopped cilantro in the background, salt and pepper. Perfection
Agreed. Less is more. I would maybe add some onion. But the avocado should be the star. Definitely no tomato.
I'm with you. I want to taste the avocado's, we have really good one's here. Aloha, HI.
you must be one of those homosexuals
Salt and lime is true purist
Yup your wife is right when i see tom onions etc its jst a filler like putting cottage cheese or sour cream to expand it no thank you sir
I have 3 avocado trees in my yard, untouched and big. “Thou shall not park under my avocado trees. Breda, Fortuna and Geada kinds. They yield very big fruits year round. Each in it’s own time.
Anyway, i found that if you quarter them, you can peel the skin with your fingers and leave nothing to waste.
The bloopers are awesome 😂
Thanks for not leaving out anything. You two are so funny and enjoyable.
Serrano peppers have a wonderful flavor. I love them.
Smooth with avocado chunks and Pico De Gallo.
Arnie, I was adopted out of my latino culture. Watching your videos has given me a bunch of recipes to try to learn more about my mexican-american culture! Thanks so much for your channel!
🥰
I was adopted out of my jewish culture, and I'm Mexican lol
All 3 look fabulous and yummy
My favorite. I laughed when I saw this because I add my pico de gallo to the avocado and I add a spoon of salsa on the side of the guacamole and scoop both together onto my tortilla chip. Love it
My momma Cruz always just smashed them with lime , then a little water , just to make it smother, and to make it stretch ! Always at least five for dinner ! RIP Mom!
Guacamole is one of the most healthiest supper foods ever, delicious.
Don't change a thing you're perfect your food is perfect and you tell us just what we need I repeat need to know thank you again and God bless too much
Great! New recipes to add to my 1 old regular one.
Dear God. My mouth is watering! I’ll take all 3 please….
I just found your channel through the refried beans video and I honestly started crying because it just reminds me of my childhood when my dad would make us refried beans with cheese. I’m about to binge all your videos ❤
Also to note. Homemade guacamole is a must on the street tacos!
I love a little kosher flake salt on top to finish my guacamole. I'm a Texas transplant in Portland Oregon so I'm always teaching my friends proper texmex techniques.
I like #2 but with cumin and extra lime added! Chunky or smooth I love both!
The world is a better place because of guacamole. Thanks for the video!
#2… guacamole with pico. Yummmm.
I like this guy. I respect him. and it seems like he respects us.
I love guacamole and would eat all three of these but the 2nd one with the pico would be my favorite.
Your #2 version is how I make mine, but I would eat guacamole made just about any way. Greetings from Ohio.... ✌️
I do traditional, but without lime.... Sometimes I add some grilled corn, which is probably my favorite.
I like mines with a little extra lime so I’d pick that 3rd one! But they all look great!
Hi from South East Asia, I really love avocado and pico de gallo, but never try guacamole with pico de gallo, and after watched your video I try to make right a way, oh it is really delicious, I love it, thank you for making this video, it is helps me to learned Mexican food more, I love Mexican food.
Yeaaaahh!! Those first two guacamoles I've known them forever, but the third one I've never tried it, good idea for tonights bbq!! Thank you for your videos Arnie!!!
When in Southern US, my GoTo is Mexican. I get the table side guacamole. I get to see the process live. They use a LOT of salt. The guacamole is great, so I go heavy on the salt when I make it. I like to add cumin and occasionally a dab of sour cream. Love the videos!
Thank you for the recipe’s , all have been excellent and my granddaughters love them ( I just have to adjust the heat for the little ones) . Thanks again 👍👍👍👍👍
Man, that guacamole bowl with Serranos would be perfect with a little cotija on top. My mouth was watering this whole video 😂
Man, I just found your channel and I'm so glad I did!
I like Terry style and the Pico style also🎉
Thank you Arnie for the great recipes . I made great guacamole following your video and it was delicious!!
I’m team Terri but I love your heat 🌶️ !👏🏻
I applaud your use of a fire hydrant for chef safety!
Smooth Guacamole is my favorite
I am going to side with Mrs. Arnie on this one. Her guacamole is the best way for me.
Anything with avocado is delicious in my opinion... any style! Great video Arnie! Thank you
Thank you! Been looking after myself for awhile now and really appreciate knowing what is authentic and what is Tex-Mex. Doesn't matter as far as eating but goog to know!
Watching from Toronto, Canada. You have great recipes and a great sense of humour! You're my GO TO man for Mexican recipes, my daughter loves the salsa and guac I make - many thanks to you.
Thanks for all the great inspiration!
Made your boiled rojo salsa the last 2 days!
Being from AZ I don't put tomato in my guacamole but I do add chunks of orange or tangelo to it. Absolutely fantastic. No orange juice just the chunks folded in for a refreshing surprise between all the fire from the serrano's
I used to work a resort restaurant as a prep cook. WHen I made Guacamole, we added sour cream to the avocado and pico de gallo. Granted I was making 25 gallons at a time.
Love avocado...looks delicious!
I’m with you pal, number two looks like the best 😍
I like the #2 way. I’ll have to make some this weekend. Thank you for the motivation ❤️
I’m so glad I found your channel. I’ve learned so much in a short amount of time. Your videos are so inspirational, helpful, and fun to watch.
Yeah guac, some people absolutely love and some don't. I luv it especially fresh made
You have made me a lot more interested in cooking I am never buying salsa again
I like to make my guacamole like your #2 but I add just a little olive oil just to make it a little more creamy. Love this video. I'll be trying #3 soon.
I've made all 3. I make the first one most often as I use it in another dish. I add lime juice to it when I make it that way. When I want it for chips, I usually use the second recipe. Great video!
I love adding a small bit of tequila or mezcal. Also, your last version is one of my favorites. I love adding lots of chili - some red cayenne really adds a nice sweet spice.
That's how I do it 💯
Love u guys. So real and authentic. I love the outro of this video.
I love these videos. Your positivity is contagious! I can't wait to make some guacamole now
Arnie… I like how you present the love for food. Thank you so much from 🇩🇪
It’s all good! When I’m in a hurry it’s avocado, lime juice, cilantro, fine diced purple onion and jalapeño, cayenne powder, granulated garlic, and some death seasoning (Carolina, ghost, scorpion, and other crushed peppers) and sometimes a dash of cumin:)
Would you be able to do a recipe for enchiladas suivas? I absolutely love your informative delicious content! From my family to yours out home is a happier place with the recipes of love you've shared with ya mama. 🎉❤
Love this guy! What a good inspiration to make delicious food at home from fresh ingredients
I'm a new viewer and I'm loving your recipes! You're a great teacher, as well. Thank you!
I was looking for a Guacamole video just a couple of days ago, and there you go 😀
Lots of love from Germany. Thanks!
You're so welcome!
Thanks for sharing with us the tricks of the trade when it comes to the familiar flavors of taquerias and home kitchens we all know and love. I hope your channel takes off!
Delicious! Made this and quite a few of your other recipes for a Mexican feast today and it all came out amazing!
I made refried beans, barbacoa especial, roja salsa, verde salsa, your momma’s Spanish rice, and guacamole! Your recipes aren’t much different than my own but I’m always down to try something new and I’d never made barbacoa before which is how I found you in the first place. Everything was amazing! 🧡
I add whatever herbs I have, could be parsley, dill, thyme or mint, really whatever. I’m lucky living in Northern NSW, avocado trees everywhere. You can buy them on the side of the road for very cheap.
Love you and y’all lots!!
Thank y’all for sharing all of these wonderful recipes!
My guacamole is simple I think.
Avacado, garlic powder, salt and lime🤤🤤
Really loving your videos! You're the TexMex Mario! Thanks for the great recipes and techniques, my friend!
I always make mine like number two. I'm gonna have to try number three soon! Thank you for sharing with us
Ive definitely done the pico + avocado method, Arnie! Thank you for sharing all these wonderful methods, brother! You make me proud to be a Texan en la frontera!
❤your videos friend! Very warm to the viewer and such love in your technique
I love this channel. Thank you for sharing
Arnie, you are so fun. Thanks for all the fantastic recipes.
Love how simple you make it look. I like you YT presence. Many can learn from you.
Great video! I've been making different versions for decades. My favorite is the garlic version, but I like to use a garlic press/mincer instead of chopping. I also like to alternate between white onion and red/purple onion in my pico de gallo. Love your videos
Love watching you Arnie! I make my guacamole like you do by adding my pico de gallo to creamy avacados. I tend to add a little more lime juice as we like ours a little on the tart side. I grew up in KY and learned to cook Mexican food after I moved to Texas as an adult. We liked the video on choriqueso but wondered if you’ve ever done one on queso flameado? We almost always get a steak fajita queso flameado when we go to our favorite Mexican restaurant.
I’m a newbie, and really enjoy your channel!
Can’t wait to try all your dishes.
Another classic video by Tio Arnie! I like #2, but all look amazing!!
All three guacamoles look fantastic. I usually make a fairly simple one with avocado, onion, salt, lime, cilantro and serranos. If I only have jalapenos I put a dash of cayenne in and sometimes I add tomato too. So many good ways to make guacamole! Thanks Arnie!
I appreciate you, your wife and your channel. I love avocados so much 😊
Just found your channel. Thanks for the tutorial. God's Love and Blessings to you and yours✝️💜.
All three look delicious, but I’m gonna have to try number two and three. I love all of your videos.
Love your videos man, you have a fantastic personality
Fantastic. Thank you!
fold in a diced hard boiled egg and a 'touch' of mayo. I preferred your 2nd version - AND - the one with serrano - avocade is a powerhouse of nutrition - yummo!
Thanks for the recipes!! Viva guacamole de México!!! 🇲🇽
Just realized I have been watching your videos for a long time. Appreciate your knowledge man.
Love love love guacamole. I use the pico. Best ever!!! Gracias!
I just wanted to pop in and leave a comment! I've been watching all of your videos and they are fantastic. Thank you for everything you post!
I make mine like #2 and love it. Thanks will make the pico next
Arnie. I had some extra salsa roja from a taco truck. I added it to my guac with cilantro and OG. The best guacamole I have ever had. Thank you for the tip. Game changer.
This is an awesome video, I love guacamole and these recipes look so good !!
Those all look good. I make mine with tomato lemon pepper seasoning and lime. It's so good. My daughter loves mine and will only eat it when I make it...
Love your recipes on this stuff. Great stuff. Only thing better than guacamole and salsa, is having both and then mixing them also having all the options 😂. Great stuff love that you did red jalapeno and serrano and habanero, we think alike 😆. Looks so good. 🔥
Thanks for sharing!
I do alot of #1 because its so easy. When I have time, I like to do #2. Will have to try #3. I love spicy salsa, but I have never really made my guac spicy on its own. I will have to give it a shot!!
Delicious! Guess what? Today for my first time ever, I made your mom’s Spanish rice and your runny beans. Next your fajitas 😊thanks for all your easy recipes. My husband comes home every night wondering what delicious meal I made. I’m not a cook but I’m learning from you 😊 thanks!