Strawberry Chiffon Shortcake Recipe Demonstration - Joyofbaking.com
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- Опубліковано 16 жов 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Chiffon Shortcake. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. While a real family favorite, sometimes I like to make it another way. What I do is to use two layers of a light and spongy Golden Chiffon Cake. I then sandwich the layers together with a flavorful Strawberry Compote and lots of Whipped Cream. It's so delicious, I just had to share this recipe with you.
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I made this cake today on my son's 11 months birthday. It was so so so yummy.. whenever I feel like baking, always open joy of baking and never disappointed by this channel.
That smile you had when you took the cakes out of the oven is what baking is for me....happy when it all turns out right.
This is my favorite baking channel.
jackychannel I agree. I learnt a lot from this channel. She's such a proffessional teacher!
jackychannel me too 💕
نور العبدلله in
Mine too!
jackychannel interior (; and design
Her tutorial videos are always loaded with priceless information from experience. A real master and mesmerizing to watch. Thank you Stephanie!
I just love how you keep it fresh for every video, even though you've given the same instructions hundreds of times!
Its been 7 years Stephanie since i got married, stumbled upon your channel and baked your black forest cake on my husband's bday... 7 years on and i still look up to you for guidance on all bakes.. its gonna be your strawberry chiffon cake on our 7th anniversary this year!
I'd NEVER have been able to become a hobby baker, if it were not for this channel and you...thank u!
Stephanie, I love when you out do yourself! Everything you do is great but occasionally you taste something and it's clear you hit the ball out of the park for yourself!
This looks great. So glad to know a chiffon will work in a regular pan. I've been making one similar using a standard sponge cake, but the light chiffon will be so much better. THANKS!
So I love to watch baking channels but you are such a delight to watch. No tacky tricks or special effects. Right to the point, informative, and when you tasted that cake. I knew it turned out perfectly!
Thank you for the delicious recipe.💕❤🌷
I have just started baking and I find that her recipes are the best . She is a wonderful instructor. I really enjoy that throaty laugh.
It never ceases to amaze me how you do a whole episode in one take. That's true talent!!
This cake is so soft that there is no difference between the cream and the cake! It is absolutely delicious. Thank you so much for this recipe. I could make the perfect Japanese Christmas cake because of this.
My husband is very picky but he loved this one! He said it's better than angel food cake. I just soaked the strawberries in sugar overnight and put the whole ones on top. Thank you Stephanie. Love all your recipes.
you are my favorite you tube baker, your recipes have wowed my family many times! it's almost like your part of the family, lol, thanks for all your amazing recipes. I am having a dinner party in a few weeks and think this cake will be a perfect dessert! Can't wait to try it!!!
I can’t wait until the am. I’m planning this lovely cake, with beautiful strawberries I have waiting. It’s going to be a fun, baking day!
You inspire me in baking. I love your clear explanations in measurements; thanks and looking forward for more.
Running out to buy strawberries now... this is my kind of cake! Thank you for posting, Stephanie - as always, you are a marvel!
Lovely!!! Turned out spot on. Super good texture. Everyone home enjoyed the cake . Wish I could send you some pics. Thank you Stephanie
My go-to baking channel for all my needs! Thank you. ❤️
That's exactly the cake I was looking for! Thank you!!!
I made this cake last night and Wow! How heavenly it was! Amazing texture and flavor! Received compliments from all who had it and no one left any on their plate. Somehow I like this chiffon even better than your orange chiffon cake (which is my husband’s favorite and I’ve baked it 20 times). Maybe because this one has a little more eggs and little less flour, I don’t know...
After I saw in the video that your batter filled nearly to the top of the pans and formed a dome shape in the oven, I decided to baked mine in 9x3 pans instead and I’m glad I did. The cakes rose beautifully and after they cooled down and slight deflation, I had a little over 2 inch thickness on each layer. Thank you so much! :)
Hi...
i love your recepies and love u as welk😍i learnt so many things in bakings from you and especially when u tell in grams that makes fr me very easy and accurate the measurements of the ingredients... i am from pakistan and i seldom do bakings but now i started by watching ur vdoz..... Allah bless you my lovely teacher 💕💜
Because it was a rough couple of days and because I am an adult (some days), Saturday brunch was a slice of Stephanie Jaworski's chiffon cake with macerated slices of fat, juicy, freshly-picked strawberries. And yes, served with a squirt of whipped cream from a can - it's all very high end out here at Mountain, Ontario. LoL. I don't eat a lot of dessert these days, much less for breakfast, but this hit the spot on this sunny Saturday morning. This is my go-to recipe for a perfectly light layer of cake that soaks up berry juice beautifully. Like everything I've tried here on JoB, the recipe never fails. Thanks as always, Stephanie for a top-shelf, reliably great recipe! You're the best.
Well thank you in advance. I am a fan of yours and have tried it many times. Its my party hits all the time. The chiffon cakes
“But we’re going to put more cream!” Love it!
I understand you are from Nova Scotia! I am too and I enjoy your channel, so much, Thanks Stephanie
I love you, and your have such a sweet personality, and your baking is marvellous! And I REALLY appreciate that you say how many grams it is, I live in Sweden and I don't have cups and that 🙈 hope you understand my bad English haha. ❤️
I'm glad she gives American measurements.
same thing about grams! i'm from Europe so its always frustrating when find great recipes and all they give you are cups.
You are just awesome the way you described it was fantastic.... 😍 i am your big fan...
This is my favorite baking channel ,too.
Hi Stephanie...This cake looks amaziingg..Iv'e tried this cake many times and everyone liked it so much. This is by far my favourite baking channel on UA-cam..My mom is so addicted to your channel..Thanks for the recipes.
I honestly live for how excited you get about mounting even more whipped cream on the cake and then taking your first bite. It's wonderful to see such a good teacher indulge in the fruits of her labor.
First video I've watched on this channel; the cake looks amazing 🤤! The real star of the show though, is you Stephanie! Not only are you making that yummyness but you're explaining everything really well and you seem to be a really down to earth, chilled out person with a real passion for baking. To use your own word: gorgeous ❤💛💚
Thank you for your reply , anyways this looks delicious with or without water and by the way , I just made your chiffon chocolate cake yesterday the one with the heart shape, it was amazing , and was just wondering why don't you have a recipe with vanilla version ! And this morning I found yr recipe ! Thank you very much for all what you do ..!
Hi Stephanie, Funny thing is this is how I always ate (and still eat) Strawberry Shortcake. The first time I saw it made with scones many years ago, I just sat there and shook my head! To tell the truth it's delicious both ways but doubly so as in your recipe!
Yes, Rick is particularly fond of this type of shortcake as well.
Just in time for mother's day!! thank you!
I like every recipient u come up with,every looks easy with u, am new on ur channel but i have learnt alot
i tried it and turned out very yummy and perfect
Just finnished making this its delicious. so soft and moist will deffinitly make again
Hi Stephanie. I love to watch you baking. You have the perfect name for your website...Joyofbaking.com....It's true as you are a joy to watch. Thankyou for being such an inspiration.
You are the Bob Ross of baking 😊🍩🍰🎂 love your Videos 😘
You have a sweet voice and the way you explain is so pro baker. Love your channel..
Looks very yummy but seems very long to prepare !!! Thanks for sharing Stephanie !
This cake looks soooooo good I just love love love you and your videos , thank you 😊
I make this all the time. It's so good!
Lord Have mercy!! I love these types of cakes..I am going to make it..maybe try it with a mango compote with coconut whipped cream..
That sounds delicious.
leyley1970 oh my...that sounds delicious
leyley1970
I'm going to try your suggestions and also drop some chopped macadamia nuts in the cake batter.
yum!!!
If you don't have cake flour on hand you can make your own. For every one cup of all purpose flour remove one tablespoon and substitute with one tablespoon of cornstarch make sure to sift it well. I don't buy cake flour it's extremely expensive where I live it's over $4.00 for a box which equals out 4 cups. Great recipe thanks for sharing! 😊
selenia carrico Sorry, cake flour is not just adding corn starch. Cake flour comes from the core of wheat, and it's a very fine flour. You don't get the same result. However, I've made chiffon cakes using all purpose flour with the corn starch, and they're amazing.
Yes ma'am it is that's all you have to do to make cake flour Stephanie even commented it also. I bake all the time and I make my own cake flour and my desserts turn out beautiful.
selenia carrico, the corn starch may change the texture a bit, but it absolutely is not the same as cake flour.
"The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten). The protein content of cake flour is about 8%, while the protein content of AP flour is about 10-11%. When you're making cakes, you want to use a flour that's lower in protein"
Me encanta todo lo que haces! ..
desde venezuela
I love your channel. I will make this cake for my husband's birthday.
Love your dog at the end, you should definitely put more videos showcasing your dog, too cute! Your cake looks fantastic! Probably we will make this cake this weekend for Mother's Day, looks beautiful
You make it so easy and fun to bake and the cake looks beautiful & delicious!👍
hey thanks for the plane chiffon cake its amazing..u have made my baking dam easy just watching ur channel i have become professional baker every one comes to me and ask about baking..thanku
A large egg in the UK it between 69-75g. Our eggs are bigger than US sizes so im glad you give the weight as 7 uk eggs would be a lot.
Thank you for such a impressive recipie
Thank you for the great video. It has given me some inspiration for my own baking channel.
hi I use your recipe several different kind of cake I love it thank you for teaching
I love all your recipes. Thanks your my inspiration.
Hello Stephanie, you are amazing. Been following you for a very long time now. I really want to make this cake as a tier cake for my son's birthday. (Covering the sides and all) but not sure if the recipe can be doubled? I want to make for about 30-35 people.
Very impressive and perfect recipe🍰 once again🌹☀️
Susan's Easy Recipes i
hi this chiffon cake looks so good yummy recepi is so easy thanks
Wow this sponge cake recipe looks amazing 😍
That looks so soft!I just want to take a bite too hehe.
Onetothebestdessertintheworld
Thankyou Stephanie love this recipe looks delicious 😊
I really like u momshie.... Thank you for inspiring me always❤️ God bless you steph
really love this kind of teacher😍
This cake looks so good!
wow.
a real taste of summer
wow.... you are truly a magician
O yeah! This channel is The Best! Regards from Poland :-)
Joy I just love to watch your viseo you give your recipe in cups and gram right there.
i luv ur recipies i alwayz try them and they are the best ..kindly will u show us some simple cookies recipies for everyday ...and if u have some light cakes or cupcake recipies ...thank u so much..U R The Best Ever
If you go to the www.joyofbaking.com website there are lots of recipes and videos for cakes and cookies.
Thank you for sharing it looks deliouse 🎂
Fantastic video! Keep it up!
Making this cake today for a family friend... Amaziiiiiinnnggg recipe.
Hi, Mam. Can i use Honey to my cakes instead of sugar? Hope to hear from you soon. Thank you very much for your amazing recipes.
Man! Now I want some strawberries and cream.... 😊
A true artist. ❤️❣️🌹
You should get 1 million subscribers!
I did make chiffon cake with a strawberry so delicious
Great recipe! Awww and there's Baxter making a cameo. :)
Another winner🍰
What if I want to bake in two 8 inches round or square pans? Any changes to the ingredients measurements? Thanks!
I love all your recipes and it's easy to follow!!!!
Hi Stefanie.....looks yummy
Plz tell me which other fruit can b used as strawberries not in season now
Oh Yeah !!! I'm in !!!
ur baking is superb. I want to know what is cake flour ? can we use simple flour instead of it ? because we dont have this here.
Omg this was heavenly ❤❤❤
I love your channel , and your baking 🎂
Could you please make your recipes printable, Thankyou 🍰🌹
From Australia 🇦🇺
If you are using a desktop computer there is a link to a printer friendly friendly version above the video next to the title. We don’t support printing from phones.
Excellent indeed!
Cute dog!
greetings from Portugal.
Hello stephanie..wud like to know if i do only 1/2 of this recipe, a more small cake,in a 7" pan, wat will be the baking time plz and do i need 2, 7" pan or only 1 will be fine?
This looks delicious!
Se ve delicioso 😋😋
Hello first i love your baking videos so much and you make it look so easy if I saw a cake that i would try I check your videos if you bake it or not so i go for it
Second i would like to cover the cake with the whipping cream but I don’t want to put the same thing inside the cake i want a different flavor though about cheese frosting but i think it would be overwhelming flavor don’t know what do you think ? Any ideas?
I just like the combination of cake, strawberries, and whipped cream. You could use the frosting that I use on the Red Velvet Cake.
@@joyofbaking thank you so much ❤️
I am making this cake for someone who has an egg allergy...is there anything I can substitute the eggs yolks and egg whites with? Love your channel!
Sorry I don't know of a good substitution for eggs in this recipe.
Beautiful looking cake.
hi my oven is not vary big can i back one and then the other cake or will it go bad and do I have to keep it in the fridge while the first one is cooking
Hey Stephanie. If i'd like to do only one layer of the chiffon, I guess I need to use half of the amount, but how do i divide the amount of eggs?
should i buy cake pans that are not nonstick? i feel like my cake pans are just super nonstick.. i dont put a lot of butter in the pans with other cakes and they literally fall out... i feel like this cake wont ever climb the sides up and rise if i use these pans :/
For this type of cake, where you have to turn the pans upside down for cooling, I wouldn't use non stick pans.
gotcha.... thats what i was guessing.... i went shopping the other day and saw an angel food cake pan that was completely nonstick and i kept thinking i wonder if that would work, i just cant imagine it would and your pans didnt look to be nonstick, so im glad to have it confirmed!! thanks!
Hi Stephanie! Your site is awesome! I always smile when I watch you tasting your bakes!!! Can I make this in springform pans...I don't have 2 9inch trays but have 2 SF 9inch pans? Also, I am planning to make this for a get together, but I need to drive this in. so do you suggest making the tower and driving it in or assembling it at the venue? TIA
Yes, you can use springform pans. If taking this dessert somewhere, I would assemble it once you get there, shortly before serving.
Thank you Stephanie
Thnk u so much for everything