Hummingbird Cake Recipe Demonstration - Joyofbaking.com
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- Опубліковано 27 вер 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Hummingbird Cake. Hummingbird Cake is such a lovely name. Although no one seems to know why or how this name came about, it does seem plausible that it may have something to do with how sugary rich this cake is - just like the nectar that Hummingbirds love to feed on.
We welcome questions on our Facebook Page: / joyofbaking
I just wanted to say how much I appreciate you always converting temperatures and weights into metric.
Thank you
Amen to that.
@@persilbran American and I dont even use them but I know the math by memory is sometimes easier so, indeed I enjoy her methods hreatly. So specific.
Me too!
Turning cups to grams like a BOSS!
Made this for today (Mother’s day) and it was a big hit. Absolutely delicious. Never heard of this type of cake where I live. In the Southwest. And now it’s a family favorite. Elegant spin on the banana bread! Great recipe ! Thank you!
I baked this cake this weekend. I could not be happier with the results! I can't wait to bake one for the office. This could very well become my "specialty" cake, as it has now become my favorite dessert recipe. I substituted cake flour. To help reduce doming, I used a set of those damp strips that go around the pans. That seemed to have added a few minutes to the baking time, which started to concern me; however, it all ended well. :) Thank you, Stephanie! And welcome to Coastal Georgia!
I've been making this cake for many years. It is always a hit. The name is said to come from a room full of people eating the cake ....MMMMMMMM ( because it's so good) sounds like a hummingbird.
I always find when I want to bake something
You make it so much more simple than others
Hummingbird Cake originally from Jamaica and it had coconut instead of pecans
Pecans were add to the cake when Americans came back from Jamaica on the 40's and 50's very popular in the USA during the 60's & 70's
Coconut is really fabulous with this cake also use coconut oil
Enjoy your baking 👏🏾👏🏾👏🏾
I made this cake Sunday night for dessert. I must tell you that my family ate almost the whole cake. My sister, who is not a cake eater, loved this cake. Thank you for the recipe. I will be making it again, probably for my friends at Christmas.
Have you ever put this receipe on Pinterest ?
I believe this is the best
Humming Bird cake recipe, I've ever read, watched...
I must make one ...
You give great directions with some life baking skills you've
learned along the way.
It looks so good.
This recipe is too good and tastes so delicious that my entire family loved it. All i did was to reduce the amount of sugar and it paired well with the sweetness of the bananas and pineapple. Thanks for sharing:) loved it !
Amna Shafaat thank you so much for sharing with us. how much sugar did you add?
Amna Shafaat how much sugar you reduce?
Amna Shafaat ,
Amna Shafaat for the icing did you use salted or unsalted?
Amna Shafaat
I came across this recipe as a kitchen hand in a Aged Care Facility. I made it for the residents,which they loved reminding them of days gone by. Several residents came down to thank me which I admit was a gorgeous great tasting cake.
I have been preparing This Cake since The Early 90’s! Made One for a Friend a Few Weeks Ago!
Oohhh my god !!! this cake is delicious, I made it last night, and I can't stop eating all by myself ! the combination of the pineapple and the bananas soo good, and the cream cheese frosting wonderful, the pecans gives to the frosting a delicious taste ! thank U for sharing this good recipes! I am a big fan of your videos! sooo goood ! hugs from Honduras , Central America
Whenever I need a new recipe I will stop by your channel. I have made numerous of your recipes such as banana cake, cheese cakes. Madeline’s and so many more! Thank you so much for your wonderful thorough recipes! I enjoy them very much!
wow, I've never heard of this cake. It looks fantastic, a nice one for Mother's Day!
This cake is sooooo good! It would be perfect for Mother's Day!
I have made these for years, but I don't frost it or add nuts at all. It is perfect without them.
Reply its a Jamaican cake.
Cherokee Heart CT I’m referring to the origin of the cake.
Cherokee Heart CT yeah I know it was a rename from it’s original. I also think the ingredients have been changed a tad bit too.
One of the best food videos I have seen. No editing out parts for the sake of brevity and leaving us to wonder, for example, how long do I actually stir this? Thank you.
My granddaughter made this exact cake for my 80th birthday dinner. So good. Thanks for all your videos.
I baked this cake today. It was easy to make and is really delicious. Very moist and flavorful. It's a keeper.
Love Hummingbird cake! Grew up in the southern part of the U.S. and this is a spring staple. Thanks so much for sharing it and for making a traditional version of this classic.
I love how you convert all the values ;) Gonna try this
You are an amazing cooking teacher. You are precise, tell the measurements so everyone is happy, give people confidence in your demonstration which makes people think that even they too can make it and you give all your tips as well. You are excellent to watch & the first person I look for if I need to know anything about cooking. Thanks so much. Cheers 😘😍❤️😊🥰💕
OMG I love and I mean I love your videos! You really give us fool proof and delicious recipes! I'm a baker too and I have to say I absolutely love that you always give out the recipes in volume and in weight, I'm a scale freak so for me that is the way to go to always get perfect results! I have the same Kenwood model and as it is fairly new was wondering if you did the thing about adjusting the hight of the beater, I kind of remember I read something like that on the instructions booklet but some how haven't got the time to go around it again! TIA Cheers from Argentina!
SweetK Thank you for your kind comments. Yes, I did have to slightly adjust the height of the beater when I first got my mixer.
I really enjoy your UA-cam videos. The way you give your instructions are real easy to follow my cakes turn out great thanks. Look forward to more
I made it today and omg it came out delicious😃 thank you for your recipe 👌😋 you are the best 💯☺️👍
I feel like if I ever taste this or made it, it would end up being my favorite type of cake ever. Definitely need to try this!
First, I would like to say great video. Also I can not wait to make this cake for Thanksgiving 2014, this will be my first cake from scratch. I love bananas and pecans, yummy! Happy Thanksgiving...
Update: My baby sister helped me make this cake the exact way you demonstrated. It was so good, never had nothing like it. Now this Friday a few ladies from my family (exception of me), will be having a cake bake off. So my sister will be going with this famous Hummingbird cake. I will be assisting her. Of course she will win 1st place🥇 with this recipe. Thanks for all you’re videos. ♥️
I keep watching your videos all day long and just now I couldn´t help but to wander how you manage to stay in such a great shape - I mean with all these sweet cakes and short breads and cookies ;-) I myself love to cook and, unfortunately, eat too much.
xxx from Kyoto, Japan
Wow! What a cake. Great recipes, great taste. Made this cake for my sister's birthday, it was fantastic. Thnxs
From what I’ve read the cake is Jamaican in origin. The hummingbird is their national bird.
Jamaican? I know the Dark Rum Fruit Cake has Jamaican origins...
That is where I first ate and fell in love with this cake..it use to be called Dr bird cake ..that is also what the hummingbird is called in Jamaica.
That’s what I’ve heard also.
Hi Stephanie, thank you so much for yet another beautiful cake recipe. I am so gonna try this one! I am a great fan of your baking and love the way you walk us through each ingredient with measurements as well! Not many people do that here! Each time when I want to try a new cake recipe, I always make sure to check if you do have similar one. If you do, I will always drop the one I have and follow yours! I look forward to see more of your upcoming videos!
This Humming Bird Cake recipe looks so delicious 😋 Stephanie.
Beautiful Hummingbird Cake, Stephanie!
Made this today and it is delicious. I used 2 tablespoons less sugar in cake. Could not tell the difference. thanks for this video and recipe.
I am going to make this for my Mom's birthday next Sunday but instead do them as cupcakes. I read her the recipe and she is so excited
Happy Birthday to your Mom.
Your video is very good and simple to follow; your tutorials are easy to follow and are well done. Thanks much!
You're truly adorable Stephanie; so glad I found your channel, what fabulous recipes! 😁👌🏻
Never heard of this cake before, but it looks so delicious and easy to make!! Thanks for sharing
This is Aunt Rosemary's favorite. I will make this for her 94th birthday coming up soon.
I made this cake and was told it was one of my best creations. Stunning recipe. However I will say next time I’m going to reduce the pineapple water a little because I needed to keep it in the oven way longer than stated- I think it made my batter too wet. Otherwise it was BRILL. Definitely recommend.
Thanks Steph! I was getting tired of making banana bread with my ripened bananas, and I do love pineapple, and pecans! This looks like a winner for me and the family!!
Love your videos, Stephanie. I'm planning on trying your tiramisu recipe this weekend. I've just mastered baking my own ladyfingers. After that, this cake is next on my list! I love your personality and the way you instruct. I also love the fact that you give measurements by weight. Thanks for doing what you do. I'm a male in my 50's and just now learning the Joys of Baking!
I love all the cakes that you baked. thank you for sharing with us. I learned baking thru you from your website and channel. God bless you abundantly.
This recipe sounds delish. Love the ingredients. I think I will halve the recipe.. and make it as a single layer cake.. to make a smaller cake.
Stephanie: Thanks for your professional baking videos. You are surely helping thousands of people to learn to bake properly. I have one question. Of late, I have been reducing the sugar in my recipes by about 2 tablespoons of sugar because, the people I know are not eating a lot of sweet things any longer and that is fine. I have one problem and would like to know if you have a solution for getting the icing not to taste so sweet. I don't want to make the icing runny, but I find I that I don't like the very sweet icing any longer. I have to ice the cakes when I take them to functions.
I'm gonna butt in... suggest you try Swiss meringue buttercream or Italian meringue buttercream- totally delicious and not so sweet...but VERY buttery!!! Don't be put off by the method of making it, couple times and you'll find you could make it in your sleep!! There are a multitude of tutorials on YT. Good luck!
Thanks. I will try.
omg who could not eat that whole thing!
thanks as always a home run!
Thank you for the recipe & demonstrating how to do it Will try to make it soon, watching more of your baking videos :)
Hummingbird cake is sometimes touted as a "Southern classic", but it is not. Not sure of its origins, someone below says Jamaica which makes sense, but Southern Living made it famous in the 80s/90s. That pan looks more like 10" than 9", but perhaps three 8" layers would make a less flat final appearance and give more frosting per bite? It is truly incredibly delicious - neither the banana nor the pineapple dominate the taste, but blend into something greater. Not far removed from carrot cake, but far more moist and flavorful. Great video!
Made it today and this cake is just perfect! Thank you!
I have made this cake for Thanksgiving and Christmas for many,many years and can't believe someone has made a video of the recipe and putting it together . Firstly,i have always used self-rising flour(this omits using all-purpose flour and then adding baking soda and salt as the self rising flour already has salt and baking powder in it so why the extra steps she is using is beyond me) but she makes it her way and i make it the way the pastry instructor told us about the different types of flour(bread flour self rising flour,cake flour,all purpose,rice flour and etc,etc).On the bananas,you can also use banana baby food but it just tastes better when using bananas that you finely chop or even smash(i use my food processor for this and get them to almost a liquid stage). Also,she mentions you can use olive oil or canola oil in this cake and that isn't true. I have made this cake with olive oil and canola oil and it ALWAYS comes out VERY oily so use vegetable oil. My recipe that i have been using for like i said many,many years will make a three layer cake(9" round). Her measurements compared to my recipe are all exactly the same. When i was the pastry chef at the convention center here where i live people LOVED this cake and always asked me for the recipe. If you follow this recipe it is fool proof. You can't mess it up unless you don't follow the recipe. It's always moist and so,so ,so rich and great with a cup of coffee or a big glass of milk. One thing i noticed with her demonstration is if she used all the measurements in the recipe i have, and she did,she should have enough batter for 3 9" layer cakes so i don't know if they edited that or not.Anyway,happy baking.
This one is a winner Stephenie thank you so much I really appreciated what you do many thanks God bless nd your family
hi!!! thank u so much.... i just made these today and all my family love these cake so much....
I made the cake. It is delicious. Sure to be one our favorites.
Thanks very much you always give us delicious recipes. I admire you. Regards from Malta Europe.
This cake is fantastic and taste so good I've made 2 now following your recipe and both times it was perfect last time I made it I added some passion fruit to it and it tasted amazing also
It looks delicious and quiet easy to make :) I'm french so i've never heard of this cake, but i will definitely try it !
Really enjoy the video n i love how mothering you are..noom noom wanna have a piece of the cake.
She is so adorable
Nice
! I saw a dog in the backgroung it was so cute the dog
!
Thank you.
G-d bless you for saying the masserments also in GRAMS. Thank you...
G-D = "Gangsta Disciple"
Just watched this video on high speed, hilarious!!! Great recipe once again Stephanie!!!!
thank you, that cake looks delicious!!
I made this cake today and it is absolutely amazing.
Could you brown the butter in the frosting? Would you have to add more sugar if you did this?
Hi Stephanie @ Joy Of Baking I Was Just Reading Now Of The Hummingbird Cake And Found Out In Your Vomments That You Have A Beautiful Recipe And A Beautiful Video Of This Beautiful Hummingbird Cake I Have Only Seen The The Beautiful Hummingbirds Nwver Tried The Hummingbird Cake But Now I Can Share A Recipe With You Which I Always Enjoy Doing And Making And Baking I Will Try Your Beautiful Recipe Thank You So Much For Introducing Cakes Of All Varieties Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍰🍰🥫🥫🧁🧁🍫🍫🎂🎂🥮🥮👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍰🍰🥫🥫🧁🧁🍫🍫🎂🎂🥮🥮👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Hi Everyone @ UA-cam Thank You So Much For The Beautiful Congratulations Message and Comment And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of f Baking 👍👍🥮🥮🎂😺🍫🍫🧁🧁🥫🥫🍰🍰👍👍🎥🎥📷📷📸📸👍👍❤️❤️
You are so film friendly and cute. Loved this video. I will make this cake for my future daughter-in-law! Can't wait.
I love to watch you cook cuz you're so genuine and real I've learned a lot about baking with you. Budwood irritates me is when I'm trying to write the recipe down and you come up with the grand thing is very annoying.
There is always a link to the written recipe in the description box.
Great presentation. Will make it soon.
Just perfect!
Thank you
I made it for father's day 🤗 💛
Great cake 👍
Thank you so much about that delicious recipes.
I LOVEEEEE HUMMINGBIRD CAKE!
Wow looks amazing :-)
Definitely will try
Thanks a lot it's a heavenly cake.I love pecans
how many bananas, and pleas what can we use as a substitute for sugar.
thanks!!!
That's an amazing looking cake I love it. Thank you I'm trying this one out
I am totally going to make this. Dairy and gluten free (own frosting). I'll get back to you how it comes out...
How did it turn out??
Would you please make a recipe for lemon mousse layer cake
it looks sooo yumy.. thank you
I loved it when you said "i actually like it to look like I made it".. so cute ❤️
Also, I had a doubt.. weight of the bananas is with skins or without?
Without ❤
I love all your videos!!
Wonderful amazing cake. I baked it for my daughter’s birthday. Question is. Can i keep the frosting in the freezer? And if yes how long ?
This look so tasty and I want it to try this recipe but I wonder if it's possible to bake dough in one mold and cut it later? (my oven is not that big and I have one mold) I wonder how much longer I should bake it then?
Or should I rather use a big square one (dough will be thinner spread in it so easier to bake it properly) and cut it in half...
that looks good!!!
An oldie but a goody!
Yours was really a good looking 1 mine was arrggg but taste is what matter...
This cake is specific to Jamaican origin. It also is called by a different name. The Doctor Bird Cake.
If you wiped out the bowl, you probably would need to take from the other. I think your dumps were right on, just needed to clean the bowl. Beautiful cake
I love this cake.. thank you sooooo much for the recipe. I've baked this cake for my family without the frosting (none of us like rich frosting).. could I leave the baked cake only in airtight container on countertop or should I refrigerate it since it contaibs banana and pineapple? Thank you in advance.. I love all your recipes!!
Ms Stephenie,
I love to bake, not so much to cook. Lol, baking is my third love, the down side of my baking now a days is that there is now only two of us and a whole cake is way to much for us, I slice the cakes into serving slices and freeze it. However, I find that I don't care for the cake after it has been frozen so it ends up in the garbage disposal. I am now expermenting baking mini cakes that I find posted on Pininterest. Perhaps some day it might strike your fancy to demonstrate unique mini cakes. I have a question for you, what do you do with all those delicious pastries you so lovingly bake?
I either give them away or else I freeze them.
Hi Mrs.Joy, I really loves your cupcakes tutorial videos, now I can make a yummy homemade cupcakes for my kids & they loved it.
I really want to try make some dinner roll bread. I hope you can make one or two videos tutorial about variant dinner roll.
Thank you :)
Ps: sorry if my english so bad
Hi Stephanie! Thank you for your delicious recipes! Could the banana be substituted by anything else?
I’m sorry but I have never tried baking this cake without the banana so I don’t know what else you could use.
I love your cake videos Stephanie please make more love Lauren
Thank you, Stephanie! Now I don't have to order Hummingbird cupcakes from Magnolia.
I can't eat bananas on their own 'cause their texture bugs me. I'll eat them like this, though!
I really like all your cake recipes. They are all delicious. I was wondering can I substitute walnut for pistachios? Please reply ASAP. Thank you
I love that nutty dirty of the frosting. Reminds me of carrot cake
This looks so good yum yum!
Aww,is so good I make you recipe last friday,,,and omg,,so goodddddd!!!!ty😉
I'm highly allergic to tree nuts, one little mishaps and I'm off to the ER. My worst experience was on a plane where I requested a "special" meal but someone overlooked there being some sort of tree nut baked into a dinner roll. I took one singular bite and knew I was in trouble! Luckily someone had an epi-pen on board or I would have ruined many passengers travel experience because they would have had to land the plane. That being said, there are only three types of nuts I can eat... peanuts which is actually a legume, pistachios which is actually a seed... and almonds which I can only eat when processed such as canned/roasted. This is such a beautiful/yummy looking cake, do you think any of the above mentioned nut products would work just the same? Thank you for sharing the recipe :-) ~Shine~ WA, State (spouse to Mike Lee)
Michael Lee I think roasted or caramelised almonds sound good as a substitute :)!! or pistachios if you can eat those.
I really like your recepie, my question is what could i put in the batter as substitute for banana?
Thank you for all the measurements. Once you hear someone converting the measurements enough them it will com natural.
Looks fabulous!!