Basil seeds are used in India/Pakistan as a summer drink on a hot day. You can put them in flavored drinks or juices. They have cooling effect on the body.
We drink/eat the basil seed traditionally in Iran in the summer. We mix it with rose water, ice and water. I never knew the science behind it. My grandma always told us to have basil seeds to clear our liver :) or if we were constipated. Nice content Autumn x
@@a.r.tavares1322 I love the taste. It’s so refreshing and it doesn’t taste anywhere near basil. To be honest I didn’t know it’s basil seed until watched autumns research and thought ah that’s what we drink. I like it with rose water, has to be soaked as well. Good to leave them in water for 20 min tiny bit goes long way
Basil seeds have been used for generations in India. They are commonly used to reduce body heat and used in deserts and smoothies. The west is just learning about them. ❤ . You have to soak them overnight for best results
I know Indians with the dot know and grow so many nutritious foods I. So enjoy moringa as you mentioned before moringa oliefera and they say nothing is more nutritious and someone told me cancer of his was healed with moringa and neem oh my goodness❤️💕
Basil seeds are common food in desserts and drinks in Asia. Is's good to cool down internal heat. If you suffer from hot flushes or night heat, give it a try.
My family makes this concotion whenever we have bloating, nausea, or other mild stomach problems: 1 cup of boiling water poured into 1tbs basil seeds, 1 inch chinese rock sugar, 1 stick cinnamon/cassia bark (you can add 1 inch of fresh ginger, peeled and smashed). Let them cool down to luke warm temperature and drink. It's light and easy to swallow.
Wow. This was helpful. Prior to culinary school I did not know basil seeds were a culinary delight. We used it school for deserts but did not really review the health benefits. I am going to try using it in my culinary creations. Thanks for sharing.
In my country (Thailand), basil seeds are super cheap. I didn’t know they were comparable to chia seeds. I’m going to switch to basil seeds from now on.
I also live in Thailand and ran out of Chia seed and researched alternatives and found that Basil seeds were cheap and very accessible - not only that the Thais use them in many different desserts and I'd noticed from my wife's soya milk drinks a Chia-like seed... lucky us!
Thanks for reviewing basil and chia seeds, Autumn, I hoped you would do this video. Nerd alert: I appreciate the thoroughness of your research. I switched to basil seeds recently, because of lectins, but cost is a factor, still trying to assess the differences in my diet. Love to you and yours 🥰💕😌
Thanks John! I personally don't notice a difference between the chia seeds and basil seeds when it comes to the effect it has on my body. So for that reason, I'm sticking to chia.
My husband is pakistani and he introduced me to basil seeds 10 years ago and I love them! They gel quicker and more evenly than chia seeds, for some reason my chia seeds always end up with a bunch that don't gel and are rock solid and hurt my teeth lol they are in a ton of summer drinks and my favourite...falooda 😆 I know its not healthy but it's so good
i had no clue and they werent on my internet radar, either! amazing similarities. it's also amazing that Basil seeds seem to be well known in various parts of the world and so unknown to USA. thanks for your video and comparisons.
I would love to see a video about how to combine plant sources of protein, to make them more complete. There's lots "out there" on it but as we all know, just because it's on the Internet, doesn't mean it's good or even accurate info! I like having both plant AND animal proteins in my diet, and I know that things like soy is considered a complete protein, but I'm wondering if other incomplete proteins can be combined with other plants, to make them complete. Thanks! 😊
Been loving your channel Autumn as its been helping me with maintaining my fitness goals and outlook in life and always learning new knowledge from your channel.
Good Sunday evening Autumn. Truly an excellent video with spectacular production values. Everything looks so fresh and delicious - but of course that's to be expected from a strong self sufficient woman such as yourself. Thanks for sharing and have a wonderful Sunday
We heard about basil seeds from dr Gundry. Basil seeds dont contain lectins but chia seeds do. They are super easy to use and gel quickly. Very neutral taste.
@@AutumnBates most people dont realize the inflammation they get from dairy and lectins. It’s only when you remove them do you notice the difference. That was the case for me.
Right now I use, chia, flax, poppy, hemp, canola, always grind them, use the powder in smoothies, salads and anything else I consume. I'll sart looking for basil, love seeds and nuts they are loaded with nutrients, vitamins, minerals etc.
Chia seeds contains lectins and are frowned upon by Dr. Steve Gundry, but he highly advocates basil seeds because they don't contain lectins and contain many valuable nutrients.
We Swallow the Basil Seeds not bite them in a drink so textute wise the crunch doesnt bother us as we dont feel it, we just drink it down as it feels like a cooling light sweet gel. Must soak in plain water as I noticed it doesnt absorb other liquids like sweet / milky liquid, so yeah it shouldn't be compared if your preparation method is wrong lol basil can expand a lot soaked in water to turn gel
For Basil seeds i would soak them in just plain water, I noticed when i add syrup or milk it doesnt expand at all, so yeah i doubt it's good for pudding but good to add to drinks after soaking it in just lots of water lol it expands a lot and gives a nice gel taste
Thanks for the informative video, Autumn. But I'm a little confused; My bag of chia seeds says they have 120 cal for 2 Tbl. So that would have 1 Tbl clocking in at 60 cal, not 48...My package also claims 10 grams of fiber per 2 Tbl serving which is 5 grams for 1 Tbl, a bit more than what you're saying here. Mine also claims to have 4 grams of fat per Tablespoon. I'm curious why the discrepancies are there...???
Thanks Lauren, I know you know grammar. It''s your everything! I recall a conversation we had years pertaining to this topic. You stated that you loved tbe idea of speaking correctly, me too...on most days!
I LOVE chia seeds; can't wait to try the basil seeds. I use chia seeds in my smoothies and I also love to add them to my bottled water. They are such interesting little creatures.ha
Look. Thank u for almost your time and videos... I'm a pretty nutrional smart person, and your videos have clarified alot answeres in my food journey last year of my life thank u.
I've never been into chia seeds, I use flax seeds, never heard of basil seeds before yet I guess if I need basil, I got flat leaf basil at my father's house :).
These are cheaply available if you have access to Indian grocery stores. I have also seen them in middle eastern stores, and there is a prepared, flavored drink called sabja (not sure if it's a brand or a common name) I have seen in middle eastern stores.
Now do arugula seeds. I have a huge jar full of them from my garden. Very tasty. Kind of like poppy seeds. Supposedly used in Indian cooking, but I cannot find any recipes.
Thank you for this video. I purchased some basil seeds about 4 months ago and kept meaning to research their health benefits. QUESTION: Do you know how they rate on the Oxalate scale? I have a low oxalate diet due to passing a kidney stone. Chia seeds are on the high side of the scale so I avoid them now.
QUESTION: 🤔🤔 Maybe the basil seeds are actually giving more fibre nutrition because they are absorbing the water. The chia seem to be merely hard, not processable in the gut. No?
Hi Autumn I just came across your site. Great!!! Autumn your thoughts of over night oats? Do you have a reel I can look at? Or can you do a reel on this? Looking forward to going through your reels and forward to future ones!🙏
I am Thai.We use basil seeds all the time, don't know about chia seeds back then. Now I live in US. Chia seeds is a thing here. I didn't know basil seeds has a ton of benefits as well. I'll choose basil seeds over chia seeds. Btw basil seeds is less cruchy in my opinion. Because it plum up a lot than chia seeds. It is more jelly texture but no taste.
Hey, thanks for the video and I never thought about using basil seeds in that way so anyway I just bought a bag of organic Chia seeds so I’ll be sticking with those for a while and yeah, I use protein chocolate protein powder to make chocolate pudding with the seeds, so
I could totally hear that crunch! Did the basil seeds get stuck in your teeth like chia? For some reason, I enjoy that 😜😆such a neat video! Felt like a science experiment!
@@AutumnBates I did try Them the jury is still out I'm not sure about the smell it reminds me of something that I can't put my finger on, I don't mind it though ,Lately I've been putting my Chia seed in a coffee grinder and using that Way Mainly for so called "bread" recipes
Hi Charlotte! We don't sell our protein on Amazon, but I recommend subscribing to my weekly newsletter for any updates on future sales: www.autumnellenutrition.com/subscribe
ALL WHOLE PLANT FOODS ARE COMPLETE PROTEINS. all whole plant food contain all the essential amino acids and none of them are particularly low in any amino acids. I have looked at hundreds if not thousands of usda, nccbd and pubmed nutriental tables. The only incomplete protien I've ever come across is for animal collagen.
Autumn, do you think you can get enough omega3's from seeds. I've heard the bioavailability of plant based omega3's is about 6%. Your body ineffeciently coverts ALA to EPA/DHA.
The easiest way is to see how your body tolerates them. To truly test it, you would want to not make any changes to your diet other than adding/removing the chia seeds and see how the body responds. Personally, I don't notice any changes (no bloating, inflammation, fatigue, etc), so I'm sticking with chia seeds.
Carmel is a very sketchy brand and hide the nutritional facts which is concerning. I find Zen Basil to be the actual legitimate basil seed choice because it’s organic certified and have way more nutrients
Goof video. I think you missed an opportunity to add in flax seeds as they are all similar. My basil has 5g fiber per tbsp. Flax has 3g but has much higher omega 3. The omega 3 is short chain though not the medium chain in fish oil. Still good but for different porpoises.
If you buy them as sabja also commonly known as falooda seeds, you can buy them much cheaper than the health food marketted version for the same thing.
![My *NEW* High Protein Chia Pudding! [30 grams of protein!!]](http://i.ytimg.com/vi/BI-pYlzACKA/mqdefault.jpg)
![My *NEW* High Protein Chia Pudding! [30 grams of protein!!]](/img/tr.png)
Basil seeds are used in India/Pakistan as a summer drink on a hot day. You can put them in flavored drinks or juices. They have cooling effect on the body.
Same in Southeast Asia. I used to get basil seed drink at the Asian store, as a kid.
We call it Sabza seeds in India .
Also in many south Asian countries like Bangladesh, Nepal, Sri Lanka ect.
We drink/eat the basil seed traditionally in Iran in the summer. We mix it with rose water, ice and water. I never knew the science behind it. My grandma always told us to have basil seeds to clear our liver :) or if we were constipated. Nice content Autumn x
But do you feel that peculiar taste of basil? Or is it more neutral?
@@a.r.tavares1322 I love the taste. It’s so refreshing and it doesn’t taste anywhere near basil. To be honest I didn’t know it’s basil seed until watched autumns research and thought ah that’s what we drink. I like it with rose water, has to be soaked as well. Good to leave them in water for 20 min tiny bit goes long way
@@cocoscorner6365 Thank you! I was afraid it would be too "basilic tasting".
Thanks for the information! 😊
@@a.r.tavares1322 Flavour is different in Basil seeds
Basil seeds have been used for generations in India. They are commonly used to reduce body heat and used in deserts and smoothies. The west is just learning about them. ❤ . You have to soak them overnight for best results
I know Indians with the dot know and grow so many nutritious foods I. So enjoy moringa as you mentioned before moringa oliefera and they say nothing is more nutritious and someone told me cancer of his was healed with moringa and neem oh my goodness❤️💕
Basil seeds are good in desserts. I grew up eating lots of them. You can also find basil seeds (dried) and basil seed drinks in asian supermarkets
Basil seeds are common food in desserts and drinks in Asia. Is's good to cool down internal heat. If you suffer from hot flushes or night heat, give it a try.
Basil seeds have been used in drinks and desserts in Southeast Asia for hundreds of years, it’s very common in drinks. Very good!
My family makes this concotion whenever we have bloating, nausea, or other mild stomach problems: 1 cup of boiling water poured into 1tbs basil seeds, 1 inch chinese rock sugar, 1 stick cinnamon/cassia bark (you can add 1 inch of fresh ginger, peeled and smashed). Let them cool down to luke warm temperature and drink. It's light and easy to swallow.
Basil seeds are called 'sabja' in India and very commonly used in milk sakes and juices.
They are totally worth the hype if you take in account the lectins. I’m happy you are letting your followers know about basil seeds.
I wonder if the sprouts (of basil) have any benefits and retain omegas
Wow. This was helpful. Prior to culinary school I did not know basil seeds were a culinary delight. We used it school for deserts but did not really review the health benefits. I am going to try using it in my culinary creations. Thanks for sharing.
In my country (Thailand), basil seeds are super cheap. I didn’t know they were comparable to chia seeds. I’m going to switch to basil seeds from now on.
Oh that's awesome! Yeah they're quite a bit more expensive here. But I'm sure as they increase in popularity, the price will likely decrease a bit.
I also live in Thailand and ran out of Chia seed and researched alternatives and found that Basil seeds were cheap and very accessible - not only that the Thais use them in many different desserts and I'd noticed from my wife's soya milk drinks a Chia-like seed... lucky us!
@@AutumnBates might depend on where you shop, basil seeds can be found and cheaper in Indian markets.
Thanks for reviewing basil and chia seeds, Autumn, I hoped you would do this video. Nerd alert: I appreciate the thoroughness of your research. I switched to basil seeds recently, because of lectins, but cost is a factor, still trying to assess the differences in my diet. Love to you and yours 🥰💕😌
Thanks John! I personally don't notice a difference between the chia seeds and basil seeds when it comes to the effect it has on my body. So for that reason, I'm sticking to chia.
Thank you for the experiment. I love chia seeds. Nice to know there is another option out there. Have a nice weekend Autumn. 👍😘🇨🇦
We use in Thailand as a desert put in the coconut milk and palm sugar or brown sugar,it so delicious.
My husband is pakistani and he introduced me to basil seeds 10 years ago and I love them! They gel quicker and more evenly than chia seeds, for some reason my chia seeds always end up with a bunch that don't gel and are rock solid and hurt my teeth lol they are in a ton of summer drinks and my favourite...falooda 😆 I know its not healthy but it's so good
I grind all seeds, the outer shell very hard to digest and go for the ride.
i had no clue and they werent on my internet radar, either! amazing similarities. it's also amazing that Basil seeds seem to be well known in various parts of the world and so unknown to USA. thanks for your video and comparisons.
Thanks for doing a comparison. I use Zen Basil seeds with a subscription - so easy!
I would love to see a video about how to combine plant sources of protein, to make them more complete. There's lots "out there" on it but as we all know, just because it's on the Internet, doesn't mean it's good or even accurate info! I like having both plant AND animal proteins in my diet, and I know that things like soy is considered a complete protein, but I'm wondering if other incomplete proteins can be combined with other plants, to make them complete. Thanks! 😊
I like your suggestion, I'm sure if Autumn has the opportunity to do this her research would be quite helpful, informative, and insightful 👍
Following this too, i like to take proteins from animal and plant based sources too
Hemp is a nutritional powerhouse as well as a complete and easy to digest protein.
Been loving your channel Autumn as its been helping me with maintaining my fitness goals and outlook in life and always learning new knowledge from your channel.
Wow I love basil so will be trying them soon. You crack me up I'd have thought same about packaging
Ha ha ha me too😉
It looked questionable!😂😂
Very interesting thanks for doing the comparison. I was completely unaware of basil seeds.
Autumn 🤓 you are on fire with these videos girl! I am loving them so much. I've never had either but I think it's time I try the chi seeds 🤔 🤗
Aw thank you so much Mary! Yeah, give it a try! I love adding chia seeds to my smoothies.
I'm a new chia convert. It's so easy to make healthy puddings with them. Walmart has organic chia under their store brand for a reasonable price!
@@jodybogdanovich4333 really? Thank you Jody, I'll check that out🤗
@@maryfolks9368 Just found a better deal for organic chia at Costco if you are a member ($10.49 for 3 pounds)
@@jodybogdanovich4333 I'm not but my daughter is. Thank you for thinking of me and I'm so happy you found such a great deal. 🤗
Good Sunday evening Autumn. Truly an excellent video with spectacular production values. Everything looks so fresh and delicious - but of course that's to be expected from a strong self sufficient woman such as yourself. Thanks for sharing and have a wonderful Sunday
We heard about basil seeds from dr Gundry. Basil seeds dont contain lectins but chia seeds do. They are super easy to use and gel quickly. Very neutral taste.
Yes, it's pretty much the same experience as chia seeds, so if you're sensitive to lectins then these could be a great alternative.
@@AutumnBates most people dont realize the inflammation they get from dairy and lectins. It’s only when you remove them do you notice the difference. That was the case for me.
It is called sabja seeds in Indian been using that eons ago
🌞 It be interesting to try both in the same pudding or smoothie! 🤔
Thanks Autumn! ⚘️
Cheers! ☕️🕊❤️
Let me know what you think if you give it a try!
Right now I use, chia, flax, poppy, hemp, canola, always grind them, use the powder in smoothies, salads and anything else I consume.
I'll sart looking for basil, love seeds and nuts they are loaded with nutrients, vitamins, minerals etc.
Here in India we are using Basil seeds from ages ...
Thanks for the thorough comparison, especially the nutritional breakdown! I’ll look for basil seeds in an Asian market. (BTW: “moot” not “mute”.😉)
I grew up eating this. It’s very common in Thailand and we use them in desserts. It’s a specific type of basil not just any kind.
Chia seeds contains lectins and are frowned upon by Dr. Steve Gundry, but he highly advocates basil seeds because they don't contain lectins and contain many valuable nutrients.
We Swallow the Basil Seeds not bite them in a drink so textute wise the crunch doesnt bother us as we dont feel it, we just drink it down as it feels like a cooling light sweet gel. Must soak in plain water as I noticed it doesnt absorb other liquids like sweet / milky liquid, so yeah it shouldn't be compared if your preparation method is wrong lol basil can expand a lot soaked in water to turn gel
For Basil seeds i would soak them in just plain water, I noticed when i add syrup or milk it doesnt expand at all, so yeah i doubt it's good for pudding but good to add to drinks after soaking it in just lots of water lol it expands a lot and gives a nice gel taste
Thanks for the informative video, Autumn. But I'm a little confused; My bag of chia seeds says they have 120 cal for 2 Tbl. So that would have 1 Tbl clocking in at 60 cal, not 48...My package also claims 10 grams of fiber per 2 Tbl serving which is 5 grams for 1 Tbl, a bit more than what you're saying here. Mine also claims to have 4 grams of fat per Tablespoon. I'm curious why the discrepancies are there...???
Thanks Lauren, I know you know grammar. It''s your everything! I recall a conversation we had years pertaining to this topic. You stated that you loved tbe idea of speaking correctly, me too...on most days!
Thanks Autumn ❤
Thanks! May Jesus continue to bless you and your family
I LOVE chia seeds; can't wait to try the basil seeds. I use chia seeds in my smoothies and I also love to add them to my bottled water. They are such interesting little creatures.ha
Perfect job, Autumn!❤️❤️
Thank you Ervin!
You’re welcome, Autumn!
Look. Thank u for almost your time and videos... I'm a pretty nutrional smart person, and your videos have clarified alot answeres in my food journey last year of my life thank u.
I've never been into chia seeds, I use flax seeds, never heard of basil seeds before yet I guess if I need basil, I got flat leaf basil at my father's house :).
Nice demonstration Autumn! 😀
Basil seeds are so good!
How do you know if you're sensitive to lectins
These are cheaply available if you have access to Indian grocery stores. I have also seen them in middle eastern stores, and there is a prepared, flavored drink called sabja (not sure if it's a brand or a common name) I have seen in middle eastern stores.
Basil seeds are called Sabja in Hindi
@@aparnaroy8814 makes sense, thank you :)
Now do arugula seeds. I have a huge jar full of them from my garden. Very tasty. Kind of like poppy seeds. Supposedly used in Indian cooking, but I cannot find any recipes.
Interesting- I’ve never heard of eating basil seeds. Was there a strong flavor of basil?
No no any flavor
Not at all!
No flavor whatsoever
Thank you for sharing!
But I couldn't stop starring at window... looks like someone is having fun :O
Thank you! What about flax or hemp seeds? Should we have those in our diet?❤❤
Not the creator here, but hemp and flax seeds are great! I add flax seeds to baked goods.
I use both! You can checkout my video on flax seeds here: ua-cam.com/video/RxShdBZUiwQ/v-deo.html
Basil or chia is best to soak in water or milk.
Chia have lectins and increase the C reactive proteins levels in the body.
Thank you for this video. I purchased some basil seeds about 4 months ago and kept meaning to research their health benefits.
QUESTION: Do you know how they rate on the Oxalate scale? I have a low oxalate diet due to passing a kidney stone. Chia seeds are on the high side of the scale so I avoid them now.
Besides lack of lectins the other benefit that Dr. Gundry mentioned in favor of basil seeds is that it has less omega 6 fats than do chia seeds.
You are correct
QUESTION: 🤔🤔 Maybe the basil seeds are actually giving more fibre nutrition because they are absorbing the water. The chia seem to be merely hard, not processable in the gut. No?
How does it measure up to camelina seeds? I understand those are an adjacent chia seed powerhouse as well.
Hi Autumn I just came across your site. Great!!! Autumn your thoughts of over night oats? Do you have a reel I can look at? Or can you do a reel on this? Looking forward to going through your reels and forward to future ones!🙏
We have been using them since we were kids.
I am Thai.We use basil seeds all the time, don't know about chia seeds back then. Now I live in US. Chia seeds is a thing here. I didn't know basil seeds has a ton of benefits as well. I'll choose basil seeds over chia seeds. Btw basil seeds is less cruchy in my opinion. Because it plum up a lot than chia seeds. It is more jelly texture but no taste.
In Asian countries, we use basil seeds for cooling drinks since Chia Seeds are not available here
Thank you I always wounding about them.
Some Asian tea/ boba shop have basil seeds as an option
Cool!! I tried to order it thru you but they don’t ship
To Canada… I had to buy a different brand… how about puffed lotus seeds? Thanks so much
So interesting. TYFS
🎃I LOVE basil seeds! They have a nice tiny crunch kind of like a celery crunch. I put them in my hot chocolate collegian mushroom drink. Soooo yummy!
Hey, thanks for the video and I never thought about using basil seeds in that way so anyway I just bought a bag of organic Chia seeds so I’ll be sticking with those for a while and yeah, I use protein chocolate protein powder to make chocolate pudding with the seeds, so
could you please share your recipe?? TIA
Intresting vid! Also a qesution - Is frozen cauliflower rice fine at all? or is freshly home made the way to go?
I only use frozen cauliflower rice - much more convenient and pretty much the same nutrient profile!
@@AutumnBates Lovley!
Chopping up fresh cauliflower is so messy (I don't have a food processor)!
Does a local supermarket have those?
I could totally hear that crunch! Did the basil seeds get stuck in your teeth like chia? For some reason, I enjoy that 😜😆such a neat video! Felt like a science experiment!
Yes, it had a similar overall experience to chia seeds (other than the slightly increased crunchy-ness)!
That's pretty awesome I'll try them in your no oat oatmeal A little bit of a crunch might be interesting
Let me know what you think!
Thanks Guylaine! It was a fun experiment testing out basil seeds. If you test it out, let me know what you think! :)
@@AutumnBates I did try Them the jury is still out I'm not sure about the smell it reminds me of something that I can't put my finger on, I don't mind it though ,Lately I've been putting my Chia seed in a coffee grinder and using that Way Mainly for so called "bread" recipes
Do you have a link to the nutritional profile with the nutrition facts per 100g including the full fatty acid profile?
Will there be a sale for the protein and can we get it on Amazon? Please and thank you 🙏🤞💗
Hi Charlotte! We don't sell our protein on Amazon, but I recommend subscribing to my weekly newsletter for any updates on future sales: www.autumnellenutrition.com/subscribe
How do I know if I’m lectin sensitive?
ALL WHOLE PLANT FOODS ARE COMPLETE PROTEINS. all whole plant food contain all the essential amino acids and none of them are particularly low in any amino acids. I have looked at hundreds if not thousands of usda, nccbd and pubmed nutriental tables. The only incomplete protien I've ever come across is for animal collagen.
You don’t need a high speed blender to mix chia or basil
Autumn, do you think you can get enough omega3's from seeds. I've heard the bioavailability of plant based omega3's is about 6%. Your body ineffeciently coverts ALA to EPA/DHA.
Do chia make you hair grow.
Do they have the same off putting “crunch”
FYI - "Moot point" - "moo" sound, not pronounced like "mute".
Very interesting
How would one know if she is sensitive to lectin?
The easiest way is to see how your body tolerates them. To truly test it, you would want to not make any changes to your diet other than adding/removing the chia seeds and see how the body responds. Personally, I don't notice any changes (no bloating, inflammation, fatigue, etc), so I'm sticking with chia seeds.
@@AutumnBates Thanks.
I wonder how black nigella seeds compare, I actually love them but don't know much about the nutrition facts
Calcium absorption from cow's milk is ~25%, from kale over 30%. Watched Cowspiracy?
Hmmm, not exactly selling me on the basil seeds. Think I’ll stick with chia too. 😂
Hahaha - it's not too bad! The taste was pretty much the same. But ultimately, because of the big price difference, I'm sticking with chia seeds.
Carmel is a very sketchy brand and hide the nutritional facts which is concerning. I find Zen Basil to be the actual legitimate basil seed choice because it’s organic certified and have way more nutrients
Goof video. I think you missed an opportunity to add in flax seeds as they are all similar. My basil has 5g fiber per tbsp. Flax has 3g but has much higher omega 3. The omega 3 is short chain though not the medium chain in fish oil. Still good but for different porpoises.
I have another video comparing flax seeds and chia seeds here: ua-cam.com/video/RxShdBZUiwQ/v-deo.html
Autumn ~ Thanks to your wonderful videos and recipe ideas, I use chia seeds and flaxseeds now, but curious about the basil so glad you covered it. 🐬
Chia seeds has oxalate and lectin. Basil doesn't. If you have inflammation, basil may be a better choice.
Here in Asia basil seed was used way before chia was in the market.
To use chia and to remove lectin.
Cook it.
We eat it a lot on india, especially in summers 😂
From where do you buy and how much does it cost per kg
Been going on since I was ever made 😂
We commonly eat basil seeds in Indian culture!
That's so interesting! Up until fairly recently, I didn't even consider using basil seeds. Thanks for sharing your experience!
I found the Basil seed taste a bit off putting as a pudding. I kept expecting a savory flavor. More of an acquired taste.
"MOOT" point. MOOT.
Chia seeds give me bloating need a different choice
You added too much liquid, try adding less for thicker pudding.
But is very expensive 😮
Basil seeds are softer and not crunchy than chia. It’s strange we think the opposite
Basil seeds are nor something new and it's been used in flavored drinks like lemonades and rosewater all over the middle east
U my favt❤
If you buy them as sabja also commonly known as falooda seeds, you can buy them much cheaper than the health food marketted version for the same thing.
Interesting, thanks for the tip!
@@AutumnBates also called TAKMARIA seeds.
Been pronouncing ‘Chia’ wrong 🙂🙂🙂🙂🙂